French Blue in Christchurch City Menu

French Blue in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. The Laboratory offers many options including Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Seafood Chowder and Fresh Pasta Of The Day from . Cafe 51 offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

Halswell Fish and Chips (sample menu)
  • Pineapple $3.00
  • Pottle of Fried Noodles $5.50
  • Steak $6.00
  • Steak & Onion Patties $2.30
  • Steak with Mushroom Chow Mein $10.30
  • Halswell Fu Yong Egg (Combination) $12.00
  • Fish $2.50
  • Onion Sausage $2.30
The Raspberry Cafe (sample menu)
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Russley Fish Supply (sample menu)
  • Blue Cod Fillets (crumbed or battered) $8.70
  • Bacon Patties $2.20
  • Onion Rings (Dozen) $8.50
  • Hot Dog $2.20
  • Pineapple Rings $2.20
  • Bacon, Egg and Chips $7.00
  • Black Forest $2.20
  • Steak, Egg and Chips $9.00
BASE Woodfired Pizza (sample menu)
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Seaview Rd Fisheries (sample menu)
  • Pineapple $4.40
  • Chicken Nuggets 6 For $ 4.50
  • Half scoop Plain chips $ 1.70
  • mini Donuts 6 for $2.80
  • Chicken kebab Honey Soy, Satay or Plain $ 3.00
  • all burgers except kids, steak or chicken come with beef patties, onions, lettuce, tomato and beeftroot
  • 4 Fillings $ 5.00
  • Moro Bar $2.50
Kendal Fish and Chips (sample menu)
  • pineapple $4.20
  • Plain $3.30
  • Steak and Onion pattie each $2.10
  • Deep Fried mars bar each $3.00
  • Spicy wedges one scoop $3.00
  • Chocolate explosion Doughnut each $3.10
  • Double Meat $4.50
  • Kendal Burger double meat bacon egg cheese pineapple $7.50
Joe's Garage Sumner (sample menu)
  • - Substitute Streaky Bacon For Cold Smoked Salmon $17.00
  • Bratwurst $3.50
  • Autobahn $18.80
    • Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips
  • Avocado (seasonal) $2.30
  • - Streaky Bacon, Maple Syrup And Banana $13.80
  • Tuska $10.50
    • Streaky Bacon In A Warmed Joe'S Roll
  • Oriental joe $21.80
    • Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
  • Teddy best ( gfo) $14.80
    • Free Range Chicken Breast, Caramelised Onions, Tomato And Rocket With Seeded Mustard Aioli On Toasted Ciabatta
O'Shea's Public House (sample menu)
  • Beer Battered Snapper $24.90
    • Served with salad and fries
  • Serving of Side Salad $3.50
  • Hot Chocolate Fudge Cake $8.90
    • Served with ice cream and cream.
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • (All Children's meals are available for anyone under 12 years only)
  • Eggs Benedict $18.90
    • Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
  • Roast of the Day (GF) $22.90
    • Served with roast potatoes, pumpkin and seasonal vegetables of the day.
  • Garlic Bread Freshly baked with garlic butter - $7.00
Coppell Seafood (sample menu)
  • Egg $4.00
  • 4 Fish Bites
  • Fish $2.30
  • Cheese $4.00
  • Cheese & Egg $3.50
  • 2 Meat Patties
  • Mushroom $4.00
  • Kumera Chips $3.50
Topkapi Turkish Restaurant (sample menu)
  • $42.00 per person without dessert / $47.50 per person with dessert
  • Hummus Dip $11.50
    • Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
  • Mast-O-Moosir Dip $11.50
    • Strained yoghurt, Persian shallot and herbs - served with pita bread
  • Persian Kofteh (GF) $14.50
    • Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Vegetarian Option
    • Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
  • Topkapi Big Bro $18.00
    • Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
  • ●-MAIN
Chong's Restaurant (sample menu)
  • Hot Plate Hedgehog Mushroom $18.00
  • Tofu with preserved Egg $8.00
  • Braised Pork Hock Slice with Brown Sauce $12.00
  • Sea Cucumber Soup Sml $8.00/Lge $22.00
  • Griddle cooked Tofu (Hot & Spicy) $14.00
  • Sweet and spicy shredded Pork $14.00
  • Stir Fried Lettuce $14.00
  • Hot Plate Beef $18.00
Tudors on Papanui (sample menu)
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Truffle Mash $7.00
  • Affagato $8.00
    • Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
  • Chocolate Mudcake $12.00
    • Served with berry coulis and vanilla bean ice cream
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Rustic Fries and Aioli $7.00
  • Eggs Benedict
    • Toasted Ciabatta topped with poached eggs, hollandaise and
  • Mussels with honey, soy and sesame seeds $8.00
Portofino Italian Restaurant (sample menu)
  • Chianto DOCG Glass $9.90 Bottle $41.90
  • Stella $8.50
  • Sweet Martin $15.50
  • Herradura Selection Sumrema $38.50
  • Glenmorangie 10 Year Old $12.50
  • Tuaca $8.50
  • Chapel Hill 'Parson Nose' Shiraz Glass $11.90 Bottle $54.90
  • Finlandia Mango $8.50
Subway - Parklands (sample menu)
  • Western Egg and Cheese N/A
  • Carrot N/A
  • Thinly Cut Ready Salted N/A
  • Jalapenos N/A
  • Three Pepper Chicken N/A
  • Wrap N/A
  • Sweet Chilli N/A
  • Honey Mustard N/A
Thai Kitchen (sample menu)
  • Deep Fried Pork Pieces $10.00
    • in lemongrass
  • Mint Lamb $19.50
    • Very nice thick curry with coconut cream, mint and vegetables
  • Chicken Salad (Yom Gai) $19.50
    • Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
  • Cashew Nuts (Med Mamunang) $19.50
    • Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
  • Chilli Squid $22.00
    • (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
  • Tom Yum Chicken $10.50
  • Choo Chee Prawns $22.00
    • Prawns served in a thick creamy red curry sauce on vegetables
  • Garlic Pepper (Pad Kratiem Prik Thai) $18.50
    • Stir fry with garlic pepper sauce on a bed of vegetables
French Blue

French Blue

location

Address

9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033557545

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand
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