Friends Indian Takeaway in Gisborne Menu

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BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy

LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy

BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream

BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy

Nearby Sample Menus

Karaihi beef masal $16.90
- Beef cooked in a wok with a spicy blend of masala
Cumin rice $5.00
Keema naan $4.00
- Naan stuffed with spiced lamb mince mixture
Beef dopiaza $16.90
- Boneless beef cooked with roasted cumin, sliced onions & other dry spices
Beef vindaloo $16.90
- Spicy beef curry straight from exotic beaches of Goa
Prawn curry $19.90
- Prawn cooked with sautéed onions, gravy and prepared with coconut, South Indian Style
Mixed pakoras $6.50
- Chopped vegetables dipped in mildly spiced batter, deep fried and served with tamarind sauce
Plain naan $3.00
- Plain flour bread baked in tandoor and garnished with butter

Local Cheese Selection $10.25
- Lavosh, house relish & dried fruits
-Cheeses : one for $10.00 / three for $25.00
Served Daily From 5:30Pm
Warm Sweetcorn Salad (GF) $23.00
- Roasted peppers, zucchini, avocado, white beans
Freedom Farms Pork Belly $34.00
- Carrot, peaches, barley, black pudding
Roasted Duck Breast (GF) $35.00
- Parsnip, red cabbage, dark chocolate
Chicken Caesar Salad $23.00
- Grilled chicken, parmesan, anchovy, bacon & soft egg
Roasted Beetroot Salad (GF) $23.00
- Quinoa, feta, hazelnuts

Warm Chicken & Bacon $23.00
- Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing
Roast & Steamed Vegetables $8.00
V Suitable for Vegetarians
* Approximate weight uncooked
Diane sauce $5.00
Fresh Green Salad $4.50
Roast of the Day $16.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
An egg $1.50

Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
Saute Calamari $24.00
- With garlic, parsley & garden salad
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
- 2 courses $28.00
Cheese Plate
- Served with homemade bread & quince paste
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.

Beadles Sammie $10.00
10 pieces pack $25.00
Pork Pack $15.50
Charcoal Chicken Pasta $6.00
Hot Roast Pork Plain $9.50
Family pack no1 $24.50
Peas & gravy $6.00
Large $2.00

Teriyaki chicken & tuna mayo $3.20
Teriyaki chicken $11.10
Farmer’s combination S$7.3/L$10.2
Wakame salad(seaweed salad) $5.50
Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
Karaage chicken mayo $3.20
Brown rice - teriyaki chicken & tuna mayo $3.20
- Available from monday to friday
Chicken curry & rice $8.50

Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Today's cakes (see front counter) POA
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
Avocado and goats feta $12.00
- with lemon & olive oil.
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
Creme brulee with poached fruit. $13.00

Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Roasted seasonal vegetable $6.50
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Summer side salad $6.50
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50

Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Bushmere Antipasto Style Sharing Platters $55
Vines Autumn Trifle $14
Balsamic Mushrooms $16
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Fries $7
- With sauce
Feijoa & White Chocolate Cheesecake $14
Steamed Fig Pudding $14

Shrimp and Avocado Cocktail $14.00
- Shrimp served on a bed of ice berg lettuce topped with thousand island dressing and avocado.
Chicken Saltimbocca $28.00
- Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
Roast Pork Belly $28.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
Pizza & chips $8
Panna Cotta $9.00
- Pistachio panna cotta served with orange sauce and strawberry ice-cream. Mousse 9.00
Beef Burger $17.00
- White house made beef pattie with caramelised onion and fried egg and aioli sauce.
Greek salad $15.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
Ice-cream Sundae (1 scoop / 2 scoop) $2.50 / $4.00

Margherita $13.50
Toast served with butter & jam $5.00
Bagels with
-smoked salmon, cream cheese & pesto $12.50
Thai beef salad $16.50
Fries $6.00
Eggs on toast $11.00
-ham $15.50

Cheese Platter for 2 $30.00
Sides $6.00
- halloumi, sausages, bacon
Mini Hot Dogs $15.00
- with chunky chips
Hawaiian Chicken Burger $26.00
- with pineapple, lettuce, bacon, 26 cheese, tomato & sweet chilli mayo. Served with chunky chips.
A delicious selection of cheeses, dips, crackers, bread and more (serves 4-6)
Available from 12:00 onwards
Fritter of the week $26.00
- on a bed of rocket, red onion, parmesan, pumpkin seeds, topped with grilled tomato & bacon or halloumi
Quinoa Salad $20.00
- cherry tomatoes, cucumber and avocado (when in season)

Dessert Of The Day $8.50
Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing
Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
Burgers - Chicken $13.50
- Crumbed With Bacon, Cheese, Salad And Fries
No 2. Fish And Mussels (5) With Salad And Fries $19.50
Fish Of The Day $19.50
- In Crispy Batter Or Pan-Fried With Salad And Fries

Eggs Bennedect $20.5
- A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
Fries $7.0
Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
Continental Breakfast $18.5
- Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice
hash browns $4.0
Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes

Chicken Salad $12.00
Soup of the Day $10.50
- served with organic garlic bread
Tasting Platter $12.00
Gourmet Hamburgers $10.50
Frittata $9.50
- with salad
Open Sandwiches $10.50
- with chicken / ham / salami
Pasta of the Week $15.00
Taste of Spring $12.00
- polenta with roasted vegetables and haloumi

Friends Indian Takeaway

Gisborne Region > Gisborne > Friends Indian Takeaway

Address

61 Gladstone Road, Gisborne City Centre, Gisborne, Gisborne, Gisborne, 4010, New Zealand

Phone

068633228

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 PM – 12:00 AM, Tuesday: 11:30 AM – 2:30 PM, 4:30 PM – 12:00 AM, Wednesday: 11:30 AM – 2:30 PM, 4:30 PM – 12:00 AM, Thursday: 11:30 AM – 2:30 PM, 4:30 PM – 12:00 AM, Friday: 11:30 AM – 2:30 PM, 4:30 PM – 12:00 AM, Saturday: 11:30 AM – 2:30 PM, 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM