Gare-Fare Cafe in Wellington Menu

BREAKFAST MENU BREAKFAST MENU
  • Big Breakfast $15.00
    • Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
  • Bacon & Eggs on Toast $10.50
  • Eggs on Toast $7.50
  • Omelette & Toast $11.50
    • Your choice of three fillings
  • Bacon Buttie $5.00
    • Steaky Bacon in Fresh Buttered Bread
  • Steak Sandwich $11.00
    • Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
BURGERS BURGERS
  • Hamburger $6.00
    • Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Cheeseburger $6.50
    • Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Deluxe Cheeseburger $9.00
    • Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
  • Mexican Cheeseburger $6.50
    • Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Egg Burger $6.50
    • Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Bacon Burger $8.00
    • Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Bacon & Egg Burger $8.50
    • Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Hawaiian Burger $8.50
    • Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • B.L.T. Burger $8.00
    • Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
  • Mexican Beef Burger $8.00
    • Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
  • Chicken, Bacon & Avo $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
  • Hawaiian Chicken $9.50
    • Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • Chicken Castle $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
  • Fish Burger $8.00
    • Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
  • Hot Chips $3.50
  • Wedges with Sour Cream & Chilli Sauce $5.00
  • Crumbed Fish $6.00
  • Toasted Sandwich $6.00
    • Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
  • -Extra Filling $0.50 ea

Nearby Sample Menus

WBC Restaurant (sample menu)
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Mixed leaf salad $7.50
  • Roast cauliflower, garlic & sumac $8.50
  • Kaffir lime squid w/ red chili $12.50
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Fedup Fast Foods (sample menu)
  • Fresh Fillet & Wedges $11.50
  • Spring Roll $3.00
  • Vegetarian small $6 large $7.50
  • 6 Squid Rings
  • Seafood Chowder $10.50
    • Our winter special — fantastic!
  • Chicken Nuggets - Dozen $10.00
  • Choose one garnish or mix them...
  • Oysters- Seasoned $.
Thunderbird Cafe (sample menu)
  • Add sliced tomato or grilled spinach $4.00/each
  • Quesadilla $12.50
    • grilled flour tortilla w herbed field mushrooms
  • Mushrooms on toast $16.50
    • baby bellas in creamy madeira sauce on toast
  • Housemade muesli $9.50
    • w yoghurt & housemade rhubarb compote
  • Quesadilla $13.50
    • grilled flour tortilla w cheese & anchiote chicken
  • Taco plate - grilled temeph $17.50
    • two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
  • The big brains breakfast $18.50
    • thunderbeans, sausage, bacon, homefries & hollandaise topped eggs your way on toast
  • The dancing george big texas gumbo $17.50
    • chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
Golden Wok (sample menu)
  • Cheese / Hawaiian / Vegetarian / Egg / Fish $4.90
  • Shrimp / Squid $12.50
  • Corn Fritter / Paua Fritter / Deep Fried Mars Bar $2.40
  • Fillings: Ham, onion, cheese, corn, pineapple, egg, mushroom or tomato
  • Shrimp $13.00
  • $25 Pack $25.00
    • 2 fish, 2 chips, 2 spring rolls, 2 hot dogs, 1 soft drink (1.5L)
  • Crumbed Fish $4.90
  • Pineapple Ring / Crab Stick / Donut $1.80
Beannie cafe (sample menu)
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • BAGELS $5
    • Plain (Jam)
  • Cornflakes with banana $5
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
Sojourn Cafe & Bar (sample menu)
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
Poneke Mojo Cafe (sample menu)
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
  • Beer-battered with tartare sauce (each) $4.50
  • Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
  • Proscuitto, ham, mozzarella, oregano pizza $18.00
  • Ridiculously sticky pork ribs $10.50
  • Fish and fries with hand-cut tartare $11.50
  • Pork and fennel sausage ragu with rigatoni $11.00
Marine Parade Eatery (sample menu)
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Fennel and herb citrus slaw $11.00
  • BBQ chicken nibbles $14.00
  • Caprese salad on fried polenta $14.00
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
J & M Fastfood (sample menu)
  • Hot-dog $2.50
  • Quarter pounder burger & chips $9.90
  • Picnic box $39.50
    • 8 thighs & 7 drums no chips
  • Large chips $4.50
  • Chicken fillet burger $7.00
  • Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
  • Medium $10.50
    • (4 choices)
  • Dinner box $10.90
    • 2 thighs, 1 drum & small chips
Jo's (sample menu)
  • Steak
  • Hot Chilli Cheese
  • Bacon & Egg
  • Mince & Cheese
  • Ham, tomato, cheese or pineapple $5.00
  • Roast Vegetable & Creamy Mushroom
  • Butter Chicken
  • Chicken & Mushroom
Sushi Bi (sample menu)
  • 6 Pieces for $6.00
  • Prawn vegetable pancake on a stick
  • Potato fritter
  • Kampyo Japanese pickled Marrow
  • Teriyaki Beef
  • 3 Pieces for $3.00
  • Vegetable prawn fritter
  • Crispy prawns sushi roll topped with avocado
Shed 5 Bar & Restaurant (sample menu)
  • Selection of sorbets 13
    • Your waitperson will advise you of today's flavours
  • Slow roasted pork belly 35
    • bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
  • Wakanui Blue scotch fillet 49
    • 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
  • Mahikiki Fries 6
    • w ketchup
  • Warmed olives 8
  • Triple cooked Agria chips 9
    • w ranch mayo
  • Arancini 8
    • porcini / portobello / black truffle / mozzarella w parmesan fondue
  • Market fish 33.5
    • Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Noodles thanhgiong (sample menu)
  • Stir fry noodles with chicken $15.00
  • Rice noodle rolls $7.00
  • Bbq pork on rice $14.00
  • Sweet & sour vege rice noodle $15.00
  • Coming soon vietnamese crepes $10.00
  • Pork vietnamese sandwich $10.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Curry To Go (sample menu)
  • Vege Jalfrezi
    • Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
  • Chicken Makai Mushroom
    • Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
  • Karahi Chicken
    • Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
  • Plain Naan $3.00
    • Bread made of refined flour
  • Lamb Biryani
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
  • Lamb Bhuna
    • A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
  • Fish Masala
    • Pieces of fresh fish prepared in ground spices and thick masala gravy
  • Mixed Pickle $3.00
    • Naan Stuffed with cashew nuts, almonds, raisins, cherries
Origin - Gourmet Food Shack (sample menu)
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Slow cooked, tender free range lamb topped with mint tzatziki
Gare-Fare Cafe

Gare-Fare Cafe

location

Address

Ground Floor/241 Thorndon Quay, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995434

clock

Opened hours

8 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Disabled Friendly ,  Outdoor Seating

Location
Ground Floor/241 Thorndon Quay, Thorndon, Wellington, Wellington, 6011, New Zealand
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