Gary Lee Electrical in Christchurch City Menu

Gary Lee Electrical in Christchurch City has no menu available, but can choose from many other options such as Exec Lunch Box or Exec Lunch Box 2 from Sushi Express. 93 On Main offers many options including Hot Chips and Spring Roll. Aroy Thai Restaurant includes a wide range like Spring Rolls (6 pcs) or Deep Fried Chicken Wings (4 pcs). Scrambled eggs on toast and Museli with natural yoghurt from . Theobroma Chocolate Lounge offers The Black Rabbit Pizza Co and Garlic.

Nearby Sample Menus

  • Red Curry & Rice $8.50
  • Spring Rolls (8) $5.00
  • Garlic Stir-fry & Rice $8.50
  • Peanut Sauce Stir-fry & Rice $8.50
  • Pork Spare Ribs $6.00
  • Green Curry & Rice $8.50
  • Wontons (6) $5.00
  • Cashew Nut Stir-fry & Rice $8.50
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Bacon & Egg N/A
  • Guinness N/A
  • Beef Chilli N/A
  • Steak & Cheese N/A
  • Mince & Cheese N/A
  • Vension Portbello N/A
  • Mince N/A
  • Steak & Mushroom N/A
  • Tempura Prawn on Rice $12.00
  • Pork Katsu (Crumbed) $13.00
  • Sashimi - Salmon Only $11.00
  • CHIRASHI (Sashimi on Rice) $10.00
  • Cold don Noodle with Sesame Sauce $12.00
  • Today's Fish - 6pcs $9.00
  • Roasted Pork Salad $10.00
  • Japanese Roasted Pork $8.50
  • Beetroot $3.90
  • Roast Pork Fried Rice $10.50
  • Bottle Fried Noodle $5.00
  • Prawn Curried Rice $11.00
  • Prawn Fried Rice $11.00
  • Chicken Nibble $0.80
  • Chicken Veges and Cashew Nuts $12.00
  • Chicken with Tomatoes on Rice $10.50
  • Steak Cashew Nuts on Rice $13.00
  • Giant $7.50
  • Meat Pattie $2.20
  • Bacon $4.70
  • Squid Rings (Dozen) $10.00
  • Combination Chow Mein $14.00
  • Pork Chow Mein $11.00
  • Hot Dog $2.20
  • Eggs on Toast $10.50
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • -Tomato, mushies, avo, spinach $4.50 each
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • Egg $4.00
  • Chicken Pattie $2.50
  • Onion $4.00
  • Crabstick $1.90
  • Chicken Tomato on Rice $10.50
  • Chinese $5.80
  • Donut $2.20
  • Steak Chow Mein $9.50
  • 1/2 dozen Squid Rings $4.50
  • Sole $5.20
  • Seafood (crab) stick $2.20
  • Potato Fritter $1.20
  • Works $8.00
  • Blue Cod $6.20
  • Chips —1/2 scoop $1.60
  • Chips $2.50
  • Fried Rice with Vegetables $10.00
  • Foo Young Egg $14.00
  • Fried Rice with Sea Cucumber $15.00
  • Fried Pork in Scoop $16.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Braised Pork Hock Slice with Brown Sauce $12.00
  • Chef's Fried Beef Steak $14.00
  • Braised Ox Tongue Slice $10.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • ·stir fried ginger $10.00
    • Served with rice.
  • -seafood $5.00
  • thai fried rice $10.00
  • -seafood $5.00
  • tom yum soup $10.00
    • Served with rice
  • -seafood $5.00
  • Free range egg $2.5
  • Hot smoked salmon $6.5
  • Bundaberg ginger beer $4.0
  • Bacon butty $2.5
    • with fried egg add
  • Breakfast bruschetta $12.5
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
  • Sparkling mineral water $4.0
  • Aroha sparkling elderflower $4.8
    • Rhubarb, Feijoa, Original
  • Warmed Croissant $8.5
    • with deli ham, maasdam cheese and tomato
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Roast lamb with apple and mint jelly
  • Bratwurst sausage with onion marmalade
  • Ham off the bone and cheese with whole grain mustard
  • Cheeseburger with beetroot chutney
  • Portobello mushrooms with hollandaise
  • Salmon omelette with hollandaise
  • Midi $10.00
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • P.K. Dolma Dish $22.00
    • Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
  • Traditional House Falafel $22.00
    • Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
  • Hummus Dip $9.00
    • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Persian Delight $9.00
    • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
  • For Four $18.50
  • Carrot Kuku Entree $11.50
    • Carrot frittata with herbs and spices. Served with a trio of sauces
  • House Bite Entree $11.50
    • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Gary Lee Electrical

Gary Lee Electrical

location

Address

7 Elmdale Lane, Linwood, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033667686

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
7 Elmdale Lane, Linwood, Christchurch, Canterbury, 8011, New Zealand
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