All mains are served with complimentary rice.We will endeavour to cook all dishes to your specific requirements, i.e. mild.medium Kiwi hot or Indian hot N/A
Rice dish, a must eat for lovers of fine food. A choice of your favourite meat, vegetables or seafood cooked with rice blended with special Curry Town Sauce and Spices. N/A
Lamb Saag E $10.50 / M $15.99
Tender lamb cooked with home ground spices in rich spinach gravy
Chicken Korma E $10.50 / M $14.99
Boneless tender Chicken pieces simmered in cashew nut gravy
Aloo Gobhi E $9.50 / M $13.99
Cauliflower and Potatoes tossed together with a blend of spices and covered in a light way
Sweet and Sour Chicken Mains $14.99
Chicken cooked with dry nuts and tomato in a vinegar gravy
Prawn Masala $16.49 / $18.00
King prawns cooked with spices and thick onion tomato sauce.Fish / Prawn
tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
Bacon & Cheese Wedges $12.50
served with sweet chilli sauce & sour cream
French Fries $6.50
served with tomato sauce and garlic aioli
Salmon Fillet Dinner $18.00
salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
Cajun Chicken Salad $15.00
two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
Steak Dinner $18.00
250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.