Gourmet Vietnamese Restaurant in Auckland Menu

Nearby Sample Menus

Egg stew $24
Yellow peach and cherry on ice $19
Stir fried chilli chicken $29
- (cheese $2.00)
Red hot fish ball pot stew $32
Kimchi fritter $24
Cockle pot with vege broth $24
Giant egg omelette $35
- (toppings: kimchi, tuna, ham, cheese)
BBQ pork belly $35
- (for 3ppl) - $15 for extra 300g

POTATO FRITTER 0.80
No 1 $6.00
- 5 CRABSTICK ($2 CHIPS )
EGG $2.00
SAUSAGE $1.00
PRAWNS 3FOR$2.00
FISH $2.50
BUTTER BREAD 2 FOR $0.50
SNAPPER MEAL $12.00
- 2 SNAPPER pcs ,2 EGGS ($1 CHIPS),SALAD

Crab Stick (Seafood Stick) $2.00
Fried Thick Egg Noodles with BBQ $16.50
- Pork in Thick Sauce
Pork & Cashew Nuts $16.50
Steak & Cashew Nuts $16.50
- With Bok Choy & White Rice
- with Crispy Noodles
ALL PRICES INCLUDE GST
BAMBOO SPECIAL $17.50

SALAD SHIRAZI $5.00
- fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
TORSHI(HOMEMADE) $4.00
- combination of aged pickled fresh vegetables
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
GARDEN SALAD $6.00
- lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
PANIR SABZI $6.00
- colorful plate of imported feta cheese, walnuts & fresh herbs
RUMI SALAD &8.00
- lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.

Creamy Balsamic Mushrooms $4
- with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
-beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
-Mushrooms, avocado, roasted tomato and wild rocket (VG)
Housemade Toasted Muesli $12
- with seasonal fruits served with Greek style yogurt and housemade berry compote
-BACON, old school hash browns and sauteed spinach
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto

Bigg'un Breakkie $22.5
- With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
- Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
Add Bacon $5
Eggs, Toast, Wilted Spinach, Tomato $4
Ravenhill's Energy $19.5
- Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
Green Omelette (GF) $17.5
- Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
Hollandaise sauce, Aioli, Chutney etc $1

Big it up $3.50
- add garlic bread or garlic salad
Big it up $3.50
- with mushroom-add
Kiwi veggie grill $14.00
- veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
Grilled angus steak $14.00
- angus steak with eggs or salad and chips
Mushroom carbonara $7.50
- grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
Big it up! $3.50
- with mushroom add
Grilled sandwich $10.50
- angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
Express grill $11.00
- one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake

Da Vinci Omelette With ham, tomato & cheese, baby spinach. $12.00
Feta Cheese $2.50
Fettuccine Di Pollo Sautéed chicken served with a mushroom & brandy tomato cream sauce. $13.00
Chicken $26.50
- Pistachio, lemon, sage, zucchini chutney, poached fig
Italiano $12.00
- Homemade meatballs, roasted capsicum, rocket - A true meat lovers’ pizza !
Jalapeños $1.50
Green-Lipped Mussels $13.50
- Steamed in a tomato, brandy and fresh cream sauce served with bread
Ceasar Salad Boiled egg, bacon, anchovies, croutons, tomato, cucumber. $16.00

2 person share $49
- BANGERS MASH
- BEEF MINCE NACHOS
Chef special Ice-cream $10.00
- CHICKEN QUESADILLA
Calamari $14.00
Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
Meat Balls $12.00

BEETROOT EGG OR CHEESE $4.50
Thick Shake $4.00
Mouse Trap $2.00
HAM CHEESE ONION $3.50
STEAK CHEESE OR EGG $5.00
milk Shake $3.50
AMERICAN HOTDOG $4.50
BIG BREAKFAST $10.00
- bacon egg tomato hashbrown toast

Ebi Tempura Udon $12.00
Medium assorted rolls 45 / $55.00
Chicken Udon $12.00
Cheese Ramen $12.00
Teriyaki Beef Don $12.00
Teriyaki Chicken
Teriyaki Chicken Don $12.00
Teriyaki Salmon

Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
Japanese pickles $2.00
Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Chillies $3.00
Mini chicken katsu $9.00
- Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Katsu curry sauce $2.50
Mini grilled chicken noodles $9.00
- Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce

Kiwi burger $18.90
-With avocado & feta $11.90
French toast $17.90
Homemade muesli $12.90
Chicken burger $17.90
Mushroom $6.90
-Salmon $4.50
Fish & chips $19.90

Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.

onion Ring $7.00
Egg Benedict $13.50
- poached egg spinach hollandaise English muffin/w salmon
Roast vege V $15.50
- roasted veg spinach bluecheese walnut maple balsamic dressing
Wholegrain Toast & Preserves $5.50
- choose 2 of peanut butter, honey, marmalade, mix berry and strawberry
Pasta $15.00
- choice of carbonara fettuccine or veggie penne GF penne available
Quinoa V $16.00
- Quinoa chickpea lollo rosso avocado broccoli lemon zest Italian dressing
Eggs $3.00
Salmon $5.00

Gourmet Vietnamese Restaurant

Auckland Region > Auckland > Gourmet Vietnamese Restaurant

Address

38 East Tamaki Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand

Phone

092787286

Opened hours

Monday: 10:30 AM – 3:00 PM, 5:00 – 10:30 PM, Tuesday: Closed, Wednesday: 10:30 AM – 3:00 PM, 5:00 – 10:30 PM, Thursday: 10:30 AM – 3:00 PM, 5:00 – 10:30 PM, Friday: 10:30 AM – 3:00 PM, 5:00 – 10:30 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM