Halfway Bush Fish Supply in Dunedin City Menu

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Halfway Bush Fish Supply in Dunedin City has no menu available, but can choose from many other options such as Royale Fry Up or Eggs And Soldiers from The Port Royale Cafe. Noodle Hut offers many options including Honey Chicken Fried Rice and Honey Chicken Noodle. Nando's includes a wide range like Whole Chicken or - On its own. Chive Crepe and Vege Roll from . Formosa Delight offers The Ballarat Trading Co and Breads and spreads.

Nearby Sample Menus

Chips and Coleslaw
Oyster Bluff $4.00
3x Pacific Oyster
Fish & Oysters $34.00
Whitebait Pattie $23.00
Spring Roll $2.20
Pacific Oyster single $1.80
Hawaiian Ham Steak $16.00

Mushroom Steak $33.90
- 450gm Ribeye grilled to your liking and served with a Creamy Mushroom Sauce. Flintstone Steaks (Rib Attached)
Blue Cod $27.90
- 300gm of Battered Blue Cod served with Salad and Fries
Gluten Free Toast $2.50
Soup of the Day $12.90
- Please ask Wait Staff for today's option. Served with Fresh Bread of the day
Caesar Salad $16.90
- Chicken, Bacon, Croutons, Egg and Salad in our special Caesar dressing and topped with Shaved Parmesan.
Garlic Bread $6.00
- Delicious Ciabatta Bread with home made Garlic Butter
Pasta $18.90
Salmon $19.90
- Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.

Teriyaki Fish $16.00
Udon $9.50
- with Egg, Fish Cake
Salmon Don $13.00
- Fresh Salmon on Sushi Rice
Vegetarian Curry $10.00
Osaka Udon $9.50
- with Fried Tofu
Satay Beef $11.00
Special Salmon - 6pcs/9pcs $7.00/$10.00
Veggie Tempura Udon $11.00

SEAFOOD CASSEROLE $17.00
Steamed Rice $10.00
Plain Noodle $10.00
BUDAE CASSEROLE $15.00
Combination $17.00
RICE BALL (EACH) $3.00
SEAFOOD SPICY SOUP
- NOODLES IN A SPICY SOUP WITH SQUID, MUSSEL, MIXED MARINARA & SEASONED VEGES
BEAN PASTE STEW $14.00

Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
Lunch Sides $6.50
- - hand-cut chips
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
- green salad $6.50
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
- truffle polenta chips $6.50
11am until 3pm
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata

Chicken Apricot Reg $15.90 Large $19.90
- For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
Brock and Blue Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
On Rice $17.90
- Chicken / Beef / Vegetarian Falafel
Your Choice of Sauces N/A
- Barbeque, Tomato, Chili, Garlic, Special Mayonaise
Chicken Avocado Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
Jumbo Combo $14.90
- Beef, Chicken & Falafel Roll
Cranberry and Brie Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
Mediterranean Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.

Fried Bok Choy with Dried Mushrooms $9.50 / $11.50
Chicken with Mushroom and Pineapple $12.50 / $14.50
Spicy Fried Beef $13.00 / $15.00
Vegetable Fried Rice or Chow Mein $8.50
Beef Egg Foo Yung $12.00 / $14.50
Steamed Prawn $18.00
Crispy Chicken $11.50 / $13.50
Garlic Chicken or Ginger Chicken on Rice $11.00 / $13.00

Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
Wedges (v) $13.50
- Bacon & grilled cheese
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
Soup of the day $11.50
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.

Bowl of Wedges Served with sour cream & chilli sauce $6.00
- -
Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
Vegetarian Soup of the Day Served with in house bread $10.50

Moo Manow ( Chicken / Beef or Pork) $19.50
- Meat Slices covered with a seasoned sweet chilli sauce
Combination $19.00
- Combination of Chicken wings,spring rolls, spare ribs & guri puff
Oyster Sauce Stir Fry (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $12.00/$13.50/$14.50
- Fresh vegetables stir fried with oyster sauce.
Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $12.00
- Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Vietnamese Salad ( Chicken or pork /Prawn) $12.50/$14.50
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
Gang Par ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Red Based curry cooked without coconut cream with
Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $20.90/$20.90
- Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Noodle Soup ( Chicken / Pork or Vegetarian) $11.50/$13.00
- A generous portion of this famous Asian soup cooked with

* Gluten-free desserts option available -
Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
Man O’ War Waiheke 2008 - / $47.00
Coal Pit Central Otago 2008 - / $44.00
Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
Escarpment Martinborough 2007 - / $55.00
Mumm Cordon Rouge Brut N.V. - / $110.00

Bacon & egg buttie $12
- As above with Egg
Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado

Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
Plain Naan $2.00
Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00

- BACON $17.00
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
-Add fries $4.00
-TOMATO
-AVOCADO
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
SIDES $4.00
-EGGS