Harry's Bar in Nelson Menu

SNACKS SNACKS
  • Prawn Crackers $3.50
  • Pic’s Salted Peanuts $5.00
  • Spiced Roasted Cashews $7.50
  • Wasabi Coated Peas $7.50
  • Grilled Spiced Ciabatta with tomato chilli jam $5.90
  • Lentil Dahl with chappati $13.5
STARTERS STARTERS
  • Miso Soup $7.50
    • with tofu & shitake mushroom
  • Prawn Toast $15.90
    • with sesame & sweet chilli sauce
  • Crispy Red Braised Chicken Wings $15.50
    • with plum sauce
  • Chicken Larb $16.80
    • chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
  • Steamed Dumplings $12.00
    • (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
  • Salmon Wontons $17.50
    • (4) with sesame dressing and pickled cucumber
  • Chilli Salt Squid $18.00 / $28.50
    • with fresh herbs & sprouts
  • Thai Seared Beef Salad $18.90
    • with iceberg, mint, coriander, shallots, sprouts & chilli
  • Red Braised Pork Belly $18.90 / $29.90
    • with lettuce, egg, tomato and chilli caramel dressing
  • Spicy Pork Balls $15.50
    • with sweet chiili sauce and asian slaw
MAINS MAINS
  • Grilled White Fish $28.90
    • with seasonal greens, green tea noodles, soy, ginger & lime
  • Vegetarian Option $26.80
  • Crisp Fried Whole Snapper $39.00
    • with yellow bean sauce, steamed greens & jasmine rice (when available)
  • Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
  • Pad Thai stir fried rice noodles, egg & condiments n/a
  • Pad Thai with Chicken $26.90
  • Pad Thai with Prawns $28.70
  • Pad Thai with Tofu $26.90
  • Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
  • Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
  • White Fish $28.50
  • Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
  • Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
  • Salmon $29.80
  • Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
RICE & SIDES RICE & SIDES
  • Steamed Jasmine Rice $4.50
  • Extra Garlic Chappati $4.50
  • Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
  • Chilli Plate - fresh, marinated & dry chillies $4.50
  • Steamed greens with garlic & oyster sauce $8.50
  • with miso butter $8.50
DESSERTS DESSERTS
  • Kaffir Lime Tart with pineapple & cream $12.00
  • Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
  • Chilli Chocolate Mousse with cream and chocolate stick $12.00
  • Chai Creme Brulee with spiced plum & ice cream $12.00
  • Coffee / Tea $4.00
  • Fortune Cookie $1.00

Nearby Sample Menus

  • Sticky Date and Orange Pudding
    • Rich salted caramel sauce and vanilla ice cream
  • Crumbed Camembert $15.90
    • An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
  • Cold Brew Chicken Wings $15.90
    • Maple and smoked paprika glaze, with chipotle BBQ sauce
  • Shrimp Waldrof $16.90
    • Shrimps served in a creamy mayonnaise with walnuts, apple and celery
  • The Honest Knickerbocker Glory
    • Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
  • Salmon $28.90
    • House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
  • Try our vegetarian option with a field mushroom and tomato chilli jam
  • Kiwi Pride Prime Ribeye Steak $32.90
    • 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
  • Mushroom Rototo $32.00
    • zucchini, pumpkin, pine nuts & raisin
  • Pork Croquette $6.50 ea.
    • chipotle cream, potato & chorizo salad
  • Coconut Panna Cotta $16.00
    • pineapple sorbet & pistachio wafer
  • Dark Chocolate Mousse $16.00
    • popcorn ice cream, banana & salted caramel
  • Crispy Prawns $24.00
    • salted melon, tomato, cucumber & yoghurt
  • Twice Cooked Organic Leeks $12.00
    • herb ricotta, pistachio & brown butter
  • Salt Cod & Crab Cake $6.50 ea.
    • pickled cucumber, fennel & preserved lemon
  • Chicken Liver Parfait $22.00
    • toasted brioche, pickles & onion jam
  • Eggs Benedict $18
    • Spinach, poached eggs, toast, hollandaise & Bacon
  • Watermelon Salad $21
    • Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
  • Pulled Pork Burger $19
    • BBQ sauce, apple & hazelnut slaw, hand cut chips
  • Hot Smoked Salmon Salad $22
    • Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
  • Chips $7
    • Rosemary & sea salt, aioli
  • Today’s Soup $15
    • & toast
  • Garlic Bread $7
    • RK garlic bread, oven roasted with parsley
  • Greek Salad $7
  • Rhubarb and Peach Crumble $15.00
    • Anglalse/ vanilla Ice cream
  • 350g Ribeye on the bone $43.00
    • Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
  • Broccoli/ Almond Butter $7.00
  • Twice Cooked Duck $38.00
    • Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
  • Ice Cream Sundae $15.00
    • Chocolate/ Raspberry/ Strawberry/ Caramel
  • Recommended wines available by the glass
  • New Zealand Green Lip Mussels $17.00
    • White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
  • Spaghetti Marinara $29.00
    • Scallops/ prawns/ mussels/ calamari in spicy Napolitano sauce (Waimea Estate Sauvignon Blanc)
  • Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
  • Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
  • House baked focaccia with emulsified tomato foam & balsamic reduction $10
  • Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
  • Seasonal salad
  • Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
  • Fish Du Jour
    • wait staff will advise market price
  • Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
  • Fish Burger $10.00
    • Fillet of battered fish served with our home made tartare sauce, salad
  • Chicken, Cranberry and Brie 7” $12.50 / 12” $18.50
    • Peppers, red onion, cheese
  • Wheat & Gluten Free Burger extra $2.00
  • Avocado /Calamari / Egg / Feta / Bacon / Ham / Pepperoni / Salami / Anchovies / Sundried Tomatoes / Mussels $2.00
  • Wedges $6.50
  • Potato Flip $1.20
  • Pepperoni 7” $12.00 / 12” $18.00
    • Pepperoni, onion, peppers and chilli, cheese
  • Warm Chocolate Brownie $4.00
    • with chocolate sauce
  • Cheesy fries & Gravy (250grams) $5.50
    • Add Gravy / Aioli 1
  • Fish Burger $18.00
    • Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
  • Fish & Chips $19.00
    • Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
  • Fries (500grams) GF $7.00
  • Garlic Prawns (GF) $18.00
    • Served w. salad & fries
  • Beef Burger $18.00
    • Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
  • Youngsters Sunday $ 4.00
    • chocolate or berry
  • Sauces $1.00
    • Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
  • Sausage $3.00
  • Donuts (Plain / Cinnamon) $2.00
  • Mini Spring Rolls x5 $2.00
  • Hamburger $7.50
    • 120g Pattie, Salad, Tomato sauce, and Mayo
  • Sausage 'n ' Chips $4.00
  • Full Scoop $4.00
  • Fish Bites 'n' Chips $4.50
  • Cheese Burger $8.00
    • Hamburger with cheese
  • Cajun Spiced Wedges $9.90
    • Served with sour cream and sweet chilli Sauce
  • Onion Rings $8.90
    • A bowl of golden beer battered onion rings served with aioli and sweet chilli dipping sauce
  • Stuffed Chicken Breas $32.90
    • Panko Crumbed chicken breast filled with brie and sundried tomato. Served with cross cut fries and salad or fresh seasonal vegetables with your choice of sauce
  • Thai Beef Salad $19.90
    • 180g of succulent marinated beef seared to medium rare sitting on mixed salad greens wth authentic Thai dressing
  • BBQ Chicken and Bacon $19.90
    • Chicken and streaky bacon on a traditonal sauce base with cheese, and onion, topped with a swirl of BBQ Sauce
  • Lemon Pepper calamari $15.90
    • Crispy fried calamari served over salad greens with a mango lime coulis
  • Crispy Chicken Salad $19.90
    • Strips of our famous crispy chicken, crispy noodles, mixed salad, greens, fresh tomato, capsicum ,and crumbked feta
  • Breads & Dips $11.90
    • A selection of breads served with house made dips
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Super Vege (3 Fillings) $4.00
  • Pita Chips and Dip $3.90
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Ediballs $3 or $5 for two packs
  • Extra Dip $1.00
  • Signature Kids $5.00 per head
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Seafood Chowder $15.50
    • With Garlic Croutons
  • Bouillabaisse $38.00
    • Prawns, Mussels, Market Fish, Crab and Rouille
  • Octopus $16.50
    • Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
  • Slow Roasted Beetroot $15.00
    • Quark, Caraway and Truffle Honey
  • Roasted Vegetables $7.00
    • Glazed in Manuka Honey and Thyme
  • Prawn Gyoza $17.00
    • Lemongrass, Coriander, Lime, Ginger and Soy
  • Matariki N/A
    • Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
  • Urbock N/A
    • Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
  • Tiramisu $14.50
    • Classic Italian-style coffee and chocolate dessert made on the premises
  • Mushroom & Chorizo Penne $19.50
    • Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
  • Ceasar Salad $18.50
    • with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese
  • Chef's antipasto platter for two $27.50
  • French Chick $19.50/$29.50
    • Slices of wood-roasted chicken breast, brie, sprinkling of chopped nuts, topped with cranberry sauce
  • Pizza bread with rock salt and garlic (Add Nelson's Frog's End extra virgin olive oil dip, $2) $8.00
  • Add a bowl of fries $6.50
  • Spaghetti Olio (small / large) $15.50 / $20.50
    • Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
  • Monteiths radler fish & chips (monteiths beer match - radler) $20.00
    • Fish of the day lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF* - pan-fried option).
  • Poached pears $15.00
    • Poached in a mixture of red wine, cinnamon, vanilla and star anise served with kapiti vanilla ice cream and a honey mascarpone
  • 5pm - onwards
  • Monday-friday 7am-11am
  • Open chicken sandwich $19.00
    • Poached chicken breast in a creamy white wine sauce, placed on top of crisp salad greens with cherry tomatoes on toasted garlic ciabatta bread, with crispy fries
  • Eggs florentine $18.00
    • Crispy ham & spinach on a savoury scone & lightly drizzled with traditional hollandaise sauce
  • -Cheese, sour cream & chilli sauce $11.00
  • Seasoned wedges
    • Served with bacon, melted
  • Turkish Inspired Lamb Toasted pita bread topped with hummus, mesclun feta salad & lamb Koftas finished with slow roast tomatoes & Tzatziki yoghurt dressing. $19.00
  • Side salad small $5.00
  • Chicken Burger Chicken fillet with Aioli mayonnaise, tomato, Brie cheese & bacon in a sesame bun with gourmet lettuce & fries. $25.00
  • Greek Style Lamb Kebabs Tender lamb kebabs served with roasted tuscan tomatoes & a tzatziki dip. $22.00
  • Fruit and Muesli Toasted Muesli with fresh fruit and yoghurt. $13.50
  • Roasted Vegetable Salad Seasonal roasted vegetables & slow roast tomatoes resting on Foccacia pesto bruschetta topped with mesclun & sprinkled with feta cheese, drizzled with a sticky balsamic glaze. $18.50
  • Cajun Seasoned Lamb Salad Cajun seasoned Lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with a pesto oil & topped with pesto croutons. $22.50
  • Soup Of The Day Made from fresh ingredients daily. $11.00
  • - add cheese & bacon $3.50
  • Beer Battered Fish & Chips $24.00
    • with tartar, and coleslaw
  • Korean Spare Ribs $12.50
    • with coriander and sesame seeds
  • Pepperoni $24.00
  • Beef Burger $24.00
    • with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
  • Smoked White Warehou $16.00
    • with baby beetroot, horseradish, and orange
  • Shoe String Fries & Aioli $7.50
  • Kai Soi Gai Chicken $24.00
    • a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
Harry's Bar

Harry's Bar

location

Address

296 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035390905

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , Bar Food , Gluten Free , Pub Food , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Bar ,  Bankcard ,  Bar Scene ,  Group Meal ,  Seating ,  Drinks ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
296 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand