Hassall Street Fish Supply in Timaru Menu

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Hassall Street Fish Supply in Timaru has no menu available, but can choose from many other options such as Stir Crazy Sirloin or Rockin' Ribeye from Lone Star Cafe. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. La Tandoor includes a wide range like Vegetable Samosa (2pcs) or Onion Bhajees (6 pcs). Homestead grill and Mini homestead grill from . Hillyers of Lincoln offers Jenny's Lunch Bar and Poutine.

Nearby Sample Menus

Sukothai'S Fried Rice (Kaow Pad) $19.00 / $28.00
- Fried Rice With Spring Onion, Tomato And Eggs With Your Selection Of Meat, Chicken / Pork / Beef Or Banana Prawns From Aus Mixed Seafood
Panaeng Curry $29.00
- Lamb Rack
Papaya Pok Pok (Som Tun Poo Nam) $15.00
- Tempura Soft Shell Crab With Thai Papaya Salad, Fresh Lime Juice & Roasted Peanut
Drunkers Stir Fried Noodles(Guay Tiew Pad Kee Moo) $19.00 / $28.00
- Rich Spicy Texture From Basil Leaves And Chilli Paste Stir Fried With Rice Noodles And Mixed Vegetables With Your Selection Of Meat : Chicken/ Pork / Beef Or Banana Prawn / Seafood
Laab Roasted Duck N/A
Kratiem Prix Thai $25.00
- Chicken / Beef / Pork
Pad Kapraw $25.00
- Chicken/ Pork / Beef
Sukho Thai Fried Chicken $9.30
- Deep Fried Chicken Nibbler Sukhothai Style

Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi

Entree $9
Duck Wontons $17
- Hoisin dipping sauce, Asian slaw
Kids Pancakes $12
- Bacon & Banana or Blueberries & Syrup
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
Crumbed Sole Fillets $19.5
- Waldorf salad, hollandaise, chives & lemon
Mandarin Syrup Cake $13.5
- Thick yogurt, toffee pistachios
Grilled Sausages & Mash $16.5
- Onion gravy
Soup of the Day Full $12

Thai Green Chicken Curry (GF) $18.50
- Topped with cashews and served with rice & salad
Murphy's Wedges $12.00
- With bacon & grilled cheese, sweet chilli & sour cream
Prime Ribeye Steak (GF) $30.00
- 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
GF= Gluten Free
Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
Additional fillings $5.00
- Cheese, ham. pineapple, tomatoes, onion

Thai garlic - spicy or non spicy $18.00
Tom yum $12.00
Pad Thai with vegetables $16.00
Cashew nuts and Veg $12.00
Chilli paste Nam Prik Phaow $16.00
Pork spare ribs $16.00
Green curry $12.00
Tom yum seafood $20.00
- seafood and a little coconut milk

Fried Egg $2.00
- Fried Egg
Kumara Fries side $5.00
- Kumara Fries side
Crumbed Camembert $10.00
- 5 Creamy wedges deep fried until golden .Served with a spiced plum sauce
Bacon & Eggs on Toast $12.00
- 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
Pork Belly $18.50
- 5 spiced pork belly, potato mash, sauted green beans, peas, and carrots all topped off with a rich apple cider gravy
Copper House Bread $7.80/ 4 pieces $15
- 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
Grilled Mushrooms $3.00
- Grilled Mushrooms
Coppers Tandori Chicken & mango $11.00
- Tandori Chicken strips with sweet mango, tomato, cashew nut salsa

CHICKEN BACON BURGER $15.50
- fresh grilled chicken and bacon with lettuce, tomato, cheese, pineapple and plum sauce
OLD BANK BURGER $17.50
- a generous homemade patty in a fresh burger bun, topped with bacon, egg, cheese, tomato, lettuce and caramelised onions
PEPPERCORN $4.00
CHICKEN CORDON BLEU $19.50
- chicken breast filled with cheese and ham served with your choice of sauces and sides
BREAD AND BUTTER $2.50
GARLIC BREAD $6.50
- five pieces of lightly toasted bread smothered in garlic and herb butter
PLATTER FOR TWO $12.50
- a selection of deep fried finger food and golden fries to be enjoyed with a friend
GARLIC AIOLI $2.50

Capsicum N/A
Cucumber N/A
Ranch N/A
Roasted Garlic N/A
Carrot N/A
Onion N/A
Chipotle N/A
Subway Seafood Sensation N/A

Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.
Blue cheese
Whitestone Airedale
- Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Bearnaise
2 fried eggs $2.00
Soup of the Day $10.00
- The chef’s seasonal specialty.
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough.

Hot Dog and Chips $6.00
Kiddies Nachos $6.00
Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90
Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
Hawaiian Steak. Served with fresh salad and fries $12.90
Wedges and Sour Cream $8.90
Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
Ham off the Bone. Served with fresh salad and potatoes. $12.90

Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Dessert Free
- Lone Star 'Mudslide' ice cream.
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.

Chicken with Lemon Sauce&nbsp $19
Sliced Steak with Satay Sauce and Vegetables $18
Ice-cream Sundae ( Chocolate, Strawberry or Caramel Topping ) $4
Prawn Fried Rice $17
Stir-fried Noodle with Chicken & Veges $16
Lemon Chicken $5
Curry Minced Vegetables Pastry $4
Chicken with Curry Sauce and Vegetables $18

BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
-Add Salad Toppers $5.00
- Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
Thai Red Beef Curry $16.90
- With Jasmine rice, Raita and poppadom
-Mixed Berry $9.50
Summer Fruit Sorbet (GF) (DF) $12.50
- Waiter will advise today’s flavours
Beef Burger $17.90
- Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo

Assorted Cakes & slices from $3.90
8-11am
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
-With Salad $10.00
Savouries / Cheese Rolls / Club Sandwiches $2.50
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
●Quiche of Filo of the day $8.00

Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki