Terroir Restaurant at Craggy Range
French
253 Waimarama Rd,, Havelock North, Hastings, Hawke's Bay, 5010, New Zealand
- Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- Terrôir glace (selection of flavours) ~ per scoop $5.00
- Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Wakanui sirloin, fries, béarnaise sauce $39.00
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Terroir Restaurant at Craggy Rangesample menu