Indian Palace Indian Restaurant
Asian, Balti, Chinese, Eastern European, Indian, North Indian, South Indian

29 Carlyle Street, Napier City Centre, Napier, Hawke's Bay, 4110, New Zealand
- Creamy Butter Chicken $10.90
- Chicken Kadi $16.90
- Vegetable Kolhapuri, selection of seasonal mixed vegetable cooked in spicy gravy $12.90
- Paratha $3
- Fish Nilgiri, chef's special coconut gravy prepared with fresh coriander, mint, dill leaves and spices $17.90
- Lamb Jalfrazi, diced tomatoes, onions, green pepper, delicately cooked with fresh spices $16.90
- Palak Paneer, creamy chopped spinach in a blend of herbs & spices with homemade cottage cheese garnished with tomato slices $14.90
- Lamb Korma, blend of herbs, spices plus creamy almond and delicious cashew nut based sauce, garnished with sliced almonds $17.90