Plume Restaurant in Auckland Menu

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Raspberry & white chocolate cheesecake $16.00
- trio of fruit coulis
Passion fruit torte $16.00
- summer fruit salad, mascarpone cream
Mango kulfi $16.00
- mixed nut crumble, strawberry gel
Dark chocolate pave $16.00
- pistachio crumb, locally sourced sorbet
Gelato & sorbet $16.00
- selection, mixed berry compote
Selection of cheese $26.00
- toasted nuts, dried fruit, crackers, quince paste, for TWO

Homemade beef burger $11.00
- tomato, lettuce, fries, tomato sauce, melted cheese
Pizza $11.00
- tomato sauce, mozzarella cheese
Pizza with choice of toppings $12.00
- Ham and Pineapple/Chicken
Fish & chips $11.00
- aioli
Chicken nuggets $11.00
- home made, fries, tomato ketchup
Vanilla ice cream $6.00
- chocolate sauce

Garden salad $8.00
- goats cheese crumble
Green beans $8.00
- toasted almond flakes
Tuscan potatoes $8.00
- tossed in olives, onions & parsley
Fries $8.00
- home made aioli

Squid ink seafood rotolo $29.00
- simmered in red wine, wilted spinach, truffle oil Parmigiana reggiano
Wild mushroom risotto $28.00
- simmered in red wine, wilted spinach, truﬄe oil, parmigiano reggiano
Potato gnocchi $27.00
- home-made, tossed in rocket pesto cream, Kalamata olives, toasted almonds

Authentic indian - Vegetarian curry $25.00
- coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
Authentic indian - Fish curry $29.00
- coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
Authentic indian - Chicken curry $28.00
- coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
Fish of the day $37.00
- daily changing chef's special
Akaroa salmon $36.00
- prosciutto wrapped, mandarin puree, saffron poached potatoes and summer greens
Prawn peri peri $35.00
- our home made blend of Indo-Portuguese spice rub, cumin potato cake, pepper coulis and citrus salsa
Chicken roulade $35.00
- prawn farce, nori, sweet corn puree, puy lentils
Pork loin $36.00
- panko crumbed, kumara and watercress timbale, calvados sauce
Aged beef eye fillet $41.00
- horseradish puree, country potatoes, smoked tomato and mushroom ragout
Lamb rump $39.00
- horopito rubbed, harissa puree, roasted aubergine, sweet and sour couscous
Crispy leg duck $36.00
- Mandarin pancake, spring onion and cucumber, hoisin plum sauce, Asian slaw

Soup of the day $14.00
- warm bread
Fish kokonda $23.00
- chilli and lime, coconut and coriander cream, tropical salsa
Mixed berry & goat's cheese terrine $23.00
- pistachio crumb, apricot & lemon chutney, fruit compote
Silver fern farms duo of venison $24.50
- tataki and terrine, golden raisin and fig compote, raspberry coulis, Asian pickled salad

Baby beetroot & goats cheese salad $24.00
- cos lettuce, burnt orange and walnut dressing
Spiced pork belly $28.00
- stir-fried soba noodles, bokchoy, soy miso glaze
Okonomiyaki $29.00
- tempura prawns, Asian pickled salad, bonito flakes

Plume vineyard platter (for two) $60.00
- Prawn cocktail with chilli glazed pineapple, beef carpaccio with tuscan mayonnaise, mushroom croquet, venison terrine, marinated olives from our vineyard, cheese, home made dips, artisan breads from Plume Bakery in Matakana

Pizza bread $12.00
- garlic and chilli, home made
Artisan breads from plume bakery $14.00
- in Matakana Village, home made dip, chutney, extra virgin olive oil

Nearby Sample Menus

Banger's and kumara mash, cress & stouted onion gravy $26.00
Dark ale & honey soy roasted chicken wings $17.00
Gammon steak (GF) $26.00
- Chargrilled pineapple, double fried egg & cut chips
Scotch egg $14.00
- cauliflower piccalilli
Breaded mushrooms (V) $12.00
- Blue cheese mayonnaise
You need this (V) $10.00
- chips butty, buttered bread & homemade brown sauce
The ploughman platter $41.00
- Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
Pint of chips (V)(GF) $8.00
- vindaloo mayonnaise

Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
-Vegan option—miso ginger tofu scramble +3.0
Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast

Wontons $5.00
- 6
Hash brown $1.30
BBQ Pork $12.90
A $20.00
- 4 hoki, $3.00 chips, 2 crab sticks, 2 sausages, 2 hotdog, 4 potatoes fritters
Cheese & onion $3.00
Mixed grill $16.00
- Sirloin Steak, sausage, bacon, pineapple, egg, chips and salad
Curry chicken / Curry steak / Curry Pork $12.80
Chicken $6.00

Purple rice & Brown rice are weekend only
Tempura Salmon R $4.00
Takoyaki $4.00
Udon $ 8.90
- beef
Big Prawn $3.00
Oyster $4.90
Pork $3.50
Salmon Sashimi $4.90

Banana Prawns with Crispy Noodle $15.00
- Crispy noodle with banana prawns, chicken & squid with egg sauces
Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
Lemon Chicken Rice $13.00
- Crumbed deep fried chicken pieces with special lemon sauce
Steam Rice (per bowl) $1.50
Dry Egg Noodles with Hainanese Chicken $15.50
- Noodles toss with sweet dark soy sauce served with hainanese
Ginger & Scallion Beef/ Pork Rice $13.00
- Stir fried beef/pork with ginger, scallion, onion served with rice
Kampung Mee/ Sarawak Mee $13.50
- Dry noodles toss w special chef sauce, served with prawns, fish cake, bbq pork & pork minces
Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges

Buffalo Mozzarella $14.5
- vine tomatoes, basil pesto, balsamic reduction + crostini
with confit mushrooms $16.90
For 2-3 People To Share $53.90
#1 Pumpkin, courgette, baby peas + basil oil
Linguine
Roast Chicken Breast $26.9
- spinach + feta stiffing + creamy pumpkin risotto
Orange cream dressing
Parmesan Crusted Courgette Chips (V) $11.5
- smoked paprika aioli + pickled onion

Fresh Fish of the Day $16.00
- Pan fried or deep fried in crispy batter. Served with Tartare Sauce
Medium $16.00
Small $13.00
Pork Belly $16.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Medium $19.00
Veggy Plate
- Help yourself to Vegetable & Salad Bar
Small $14.00
Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.

Garlic rice $3.00
Pad khing
- Stir fried meat with chilli, fresh ginger, mushroom & vegetaotes
Namtok (beef or pork) $14.90
- Spicy B.B.Q pork or beef salad with onion, coriarder, chilli & toasted rice
(chicken, beef, pork or vegetarian) $14.90
(chicken, beef or pork) $14.90
(4 king prawns or combination seafood) $15.90
(5 king prawns or combination seafood) $17.90
(chicken, beef, pork or vegetarian) $14.90

extra meat $1.30. extra egg $0.80. cheese $1.
egg $2.50
curry fried rice $8.50
cheese $2.50
prawn fried rice $11.00
BBQ pork fu yoong $9.80
combination meats $1.50
nasi gorang (meat, rice, veges) $12.50

Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Double $27.00
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
All $12.00
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)

Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Pannacotta $12.00
- with melted chocolate and toasted almond flakes
Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden

Meat $3.50
Mix on Salad S $9.80 / L $12.30
Hot Chips S $3.50 / L $5.00
Cheese Crust $2.50
Chicken on Salad S $9.50 / L $12.00
Chips Combo S $12.00 / L $15.00
Lamb on Rice S $9.00 / L $12.00
Margarita L $8.90 / XL $11.90
- Tomatoes, mozzarella cheese, basil

Potato Fritter $1.50
Chicken nugget 4 for $3.00
Crab Stick $1.50
prawn Cutlet $1.20
Hoki & Chips $9.20
Spring Roll $2.50
Scallop $2.00
Corn Fritter $2.20

Prawn Sawadee $18.90
- Prawn cooked in a blend of cashew nuts,almonds garlic,ginger,onion with spices and garnished
Veg Platter(Minimum 2 People) $15.90
- Samosa,Onion bhaji,Paneer Pakora, Kofta Fry with tamarind & mint Sauce.
Paneer Saghwala $13.90
- Cubes of ricotta cheese cooked with puree of spinach
Garlic Naan $3.50
- Naan stuffed with garlic
Chana Masala $13.90
- Chick peas cooked in mildly spiced thick onion ginger garlic sauce gravy
Bhuna Gosh $15.90
- Lamb cubes cooked in chef's special recipe with tomato and onion base gravy with whole spices for the flavour
Chilly Chicken $14.90
- Chicken cooked with chopped onion capsicum and green chilly with dry tomato sauce
Naan $2.90
- Buttered plain flour Tandoori Bread

Pancake $10.90
- Serve with two slice of bacon, grill banana, maple syrup,
Wrap $8.90
2 filling $5 00
-Choic of 5 salad
- Lettuce, Tomato,Cucumber, Carrot, Cheese, Onion, Beetroot, Pineapple, Avocado
3 filling $5.50
Wedges $5.20
- Serve with sour cream
Squid and Chips $9.90
- crispy squid and crispy chips with aioli and tomato sauce
Toasted Bagel $10.90
- Choic of bacon or smoked salmon, with avocado, poached egg. cream cheese

Plume Restaurant

Auckland Region > Auckland > Plume Restaurant

Address

49 Sharp Road, RD2, Matakana, Auckland, Auckland, 0982, New Zealand

Phone

094227915

Email

contact@plumerestaurant.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 9:30 PM, Sunday: 11:00 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar Food , British , Cafe Food , Contemporary , European , French , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Private Dining , Wine and Beer , Cash , Groups , American Express , Bankcard , Lunch , Luxury Dining , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

Plume Restaurant in Auckland Menu

Nearby Sample Menus

Plume Restaurant

Auckland Region > Auckland > Plume Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

49 Sharp Road, RD2, Matakana, Auckland, Auckland, 0982, New Zealand

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