Honey Champagne Cocktail Bar in Auckland Menu

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Honey Champagne Cocktail Bar in Auckland has no menu available, but can choose from many other options such as ●Bondi Burger or -Single Fillet with Chilli from Oporto. Lucky Indian Restaurant offers many options including Chicken Tariwala: and Vegetable Samosa (2 pieces). The Fringe Cafe includes a wide range like Fresh Fruit Salad or Homemade Toasted Muesli. Seafood Chowder and Prawn Salad from . The Landing Seafood Restaurant Bar offers Subway and Ham.

Nearby Sample Menus

S & P calamari with citrus aioli (gf avail) $15.9
Grilled chicken burger with mango chutney, tomato, lettuce, beetroot relish, caramelised onion, cheese, aioli & chips (gf avail) $21.9
Pork belly sliders, caramelised apple, aioli, bbq + cress (3) $16.9
- Add bacon $4
Wedges with sour cream & sweet chilli - Add bacon & cheese +4 $13.9
Green lipped mussels with Thai green curry sauce & toasted ciabatta (gf avail) $21.9
Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) $10.9

Scotch Fillet Steak Burger. $11.00
KIDZ BOX $5.50
Vegetarian Spring Roll $3.00
-3 Snapper
Hamburger $8.40
-Hot Dog & Chips
– Large $4.50
Bluff Oyster $3.00

Extra Toast $3.00
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
Add an egg $ 3.00
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Bacon $5.00
Avocado $5.00

5. Lamb Cheese Egg $8.20 Combo $12.20
Veg Spring Roll (x10) $5.00
13. Veg Buns (BBQ) $2.50
#10 6 Squid Rings + Chips $6.00
Fish and Chips $5.00
1. Chip
4. Chicken Avocado Mushroom Roll $7.50 Combo $11.50
2. Cheese Burger $6.00 Combo $10.00

Takoyaki $15
- Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
Crumbed Prawn $15
- Deep fried 6 pieces of crumbed prawn with Cozy mayonnaise
Cozy Salad $10
Udon $13
- Boiled udon with fish cakes and crab stick
Chicken Don $16
- Stir fried chicken, vegetables with teriyaki sauce and served over rice
Edamame $10
- Steamed soybeans and seasoned with salt
Chicken Teriyaki $19
- Stir fried teriyaki chicken with rice and salad
Half original/Half spicy $33

-Garlic Edamame $1.00
-Tofu or Salmon $2.00
Seafood $2.00
Sashimi dish M $10.00 / L $15.00
Custom options always available! please enquire in
Miso M $2.00 / L $3.00
Chicken Karrage
-or brown rice $2.00

SHIRA PURI $6.00
ALOO PARATHA/KULCHA $4.80
MIXED VEGETABLES $8.50
DAHI KEBAB $6.00
JEERA ALOO $9.90
BHALLA PAPDI $7.80
MALPUA W RABRI 1 PCS $3.50
TANDOORI SALAD $8.90
- tandoori paneer, capsicum, onion, cabbage, tomato & pineaaple

Teriyaki chicken $16
Organic green salad special dressing $10
Teriyaki lamb ball skewers $10
- sweet grilled new season lamb
Tokyo bay tempura $25
- tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
Beef tataki $16
- seared scotched beef, ginger, garlic, tataki sauce
Fries & japanese mayo trio $6
Agedashi tofu $10
- light fried pressed tofu, soy based broth, daikon & ginger
Salmon (shake) $7 / $9
- Nigiri Sushi / Sashimi

Chicken Wing $8.90
- 4 pieces. Deep Fried chicken wings marinated in thai herbs served with sweet & chilli sauce
Prawns of Scallops with Fresh Chillies $23.90
- Goong Pad Prig (Hot). Prawns braised with fresh chillies and seasonal vegetables
-Prawns or Scallops $23.90
Mixed Entrees $9.90
- Selection of above entrees
-Chicken, Beef or Pork $17.90
Sizzling Sukiyaki $17.90
- Thai style sukiyaki stir fried on hot plate with vermicelli, vegetables and your choice of meat
Tod Mun Pla $8.90
- 4 pieces. Fish cake with sweet chilli paste
Nam Sod $7.50
- Spicy minced pork marinated with chilli, lemon, spring onion, ginger and whole peanuts

Toasted Bagel
-B.L.A.T $12.00
-Mushrooms $14.00
-Salmon $16.00
Resus Hot Meal Of The Day
-Cream Cheese with Jam $8.00
-Dine in $12.50
-Bacon $16.00

Steamed Green Lipped Mussels $22.95
- White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
Grilled Market Fish $39.95
- Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
Grilled Hervey Bay Prawns $32.95
- Garlic, lemon & parsley butter, upland cress
John Dory – (Serves Two) NZ North Island 1kg $64.95
- Firm, fine flaky texture, mild sweetness
Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
Roasted Cambridge Duck Breast $39.95
- Pressed leg, duck parfait, walnut, rhubarb, red cabbage
New Zealand asparagus, serrano ham, parmigiano $9.95
Soup of the Day $17.95

Whole Chicken $25.00
Lamb Shesh / Chicken Shesh $14.00
Falafel with rice $14.00
Mix Kebab $10.00
Kabsa Lamb or Chicken $15.00
Half Chicken $15.00
Mansaf $15.00
Chicken Kebab $9.00

Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
Hand Cut Chips $9.00
- With aioli
5 Course $89.00 pp
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Please speak with your server for menus
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin

Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.

Namaste Lamb $16.50
- Succulent lamb cooked with eggplant, okra and roasted spices. Served with steamed basmati rice
Mixed Vegetables Pulao with Raita $8.50
Korma $15.50
- Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Chicken / Fish Tikka (5 pieces) $12.50 / $18.50
- Tender chunks of chicken or fillet fish marinated with thick spicy yoghurt and fresh herbs. Grilled in the tandoor and served with mint chutney and our chef's special salad
Namaste Momo (Chicken, lamb and vegetables, 9 pcs) $15.00
- Chicken/lamb minced mixed with cabbage, onion, garlic, ginger, seasonal vegetables chopped in fine pieces and steamed for at least 10 minutes
Vindaloo $15.50
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Plain Roti (wholemeal flour) / Plain Naan $3.00
Butter Naan / Garlic Naan $4.00