Hong Kong Tastes Takeaways in Christchurch City Menu

Hong Kong Tastes Takeaways in Christchurch City has no menu available, but can choose from many other options such as Tuna or Veggie Patty from Subway. The Plough Restaurant offers many options including Strips and Dips and Garlic loaf. Kendal Fish and Chips includes a wide range like Mushroom or bacon. Five Stags Garlic Loaf (v) and Buffalo Chicken, buffalo sauce, celery salsa from . Five Stags Hanmer Springs offers Punjab Indian Restaurant and Onion Bhaji (4 Pieces).

Nearby Sample Menus

  • Chicken With Tomato On Fried Rice $10.50
  • Nice Cook Fried Rice $12.00
  • Chicken With Pineapple On Fried Rice $10.50
  • Steak Chow Mein $10.00
  • Vegetarian Delight On Fried Rice $9.50
  • Steak with Oyster Sauce $12.00
  • Free Drink 2.2L or Wontons (12) with purchases over $60.00
  • Prawn With Mushroom On Fried Rice $13.50
  • Deep Fried Tofu $7.00
  • Sashimi - Assortment $11.00
  • Teriyaki Chicken $13.00
  • Teriyaki Chicken $5.50
  • Miso soup $2.00
  • Sesame Seaweed (V) $5.00
  • Grilled Angus Ribeye $16.00
  • Tempura Sushi Roll - Fish $7.00
  • Steak Fried Rice $10.50
  • Donut / Chocolate donut /Jam Rap $2.00
  • Extra others $0.80
  • Steak $4.90
  • Lemon Fish $10.50
  • Chicken with Cashew nuts on Rice $12.00
  • Sole $4.50
  • Plain $3.50
  • Prawn Makhani $20.00
    • Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
  • Mattar Paneer $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Prawn Dopayaza $20.00
    • Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
  • Mushroom Dopayaza $15.00
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
  • Kashmiri Naan $4.50
    • Raisins, coconut & nut
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Papadam $1.00
    • Lentil flour roasted in the tandoor
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
  • Fried Noodles / Rice With Bbq Pork N/A
  • Rice & Chicken With Vegetables $10.00
  • Rice & Sizzling Beef Steak With Black Pepper N/A
  • Rice & Prawn With Vegetables N/A
  • Kung Pao Chicken (Spicy) $13.90
  • Prawn Porridge $6.00
  • Rice & Sizzling Satay Squid N/A
  • Preserved Egg Pork Porridge $5.00
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • Large $16.90
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • BAGEL $8.50
    • with your choice of 3 fillings
  • PANINI $8.50
    • with your choice of 3 fillings
  • SBC (GF/DF) $8.70
    • Sausage, beans and chips
  • Eggs Fava (GF/DF) $16,90
    • Poached eggs, homemade hash browns served with homemade hollandaise sauce
  • -Add cheese $2.00
  • Egg on toast (GF/DF) $8.70
    • Choose your bread served with tomato sauce
  • Avocado $3.00
  • Kids wedges $4.50
  • BB Pancakes $17.90
    • Served with bacon, banana, maple syrup
  • Eggs Florentine (GF/DF) $18.90
    • Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
  • STEAK FRIED RICE $11.00
  • FRESH SEASON VEGETABLE $10.00
  • CHICKEN TOMATO ON FRIED RICE $12.00
  • CURRY RICE ROLL $2.50
  • ROAST PORK EGG FOO YOUNG $12.00
  • BACON $4.50
  • PINEAPPLE $4.00
  • VEGETABLE FRIED RICE $10.00
  • Stir Fried Lettuce $14.00
  • Chef's cold salad $6.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Chicken and Corn Soup Sml $5.00/Lge $15.00
  • Meat with pickled cabbage Hot Pot $14.00
  • Deep fried Spring Rolls & Samosas & Prawns $10.00
  • Chef's Fried Chicken Steak $14.00
  • Spicy diced Chicken with Peanuts $14.00
  • Comes with miso soup, steamed rice & teppan veges N/A
  • Titanic Voyage $75.00
    • Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
  • Chicken $30.00
  • Scallops $35.00
  • Salmon Sashimi $16.00
    • New zealand king salmon
  • Sura Noodles & Vege tempuras $18.00
    • Today's Chef's choice special japanese noodle soup & vege tempuras
  • Beef Tempura Set $19.50
    • Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
  • Vegetarian Teppanyki $43.00
    • 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • Insalata Paesana $21.50
    • Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Wood Fired Flatbreads (v) $12.00
    • Basil pesto, chilli and parmesan
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • STEAK TOMATOES ON RICE $10.50
  • FRIED NOODLES $6.50
  • SWEET & SOUR FISH $10.50
  • ROAST PORK CHOW MEIN $10.00
  • PRAWN CHOw MEIN $10.50
  • Hot Dogs $2.00
  • ROAST PORK TOMATOES ON RICE $10.50
  • STEAK BLACK BEAN SAUCE $11.50
  • Meat Patties $2.60
  • Extras $1.00
  • 1 Scoop Chips $2.90
  • Spring Rolls $3.20
  • 1/2 Scoop Chips $1.80
  • Corn Fritters $2.60
  • Onion Rings $0.90
  • Crumbed Scallops $1.80
  • BANGERS + MASH $13.50
  • MINI HOTDOGS+ CHIPS $11.00
  • HAM STEAK, CHIPS + SALAD $13.50
  • HAMBBURGER + CHIPS $14.50
  • NACHOS $12.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • WEDGES $11.00
  • TOASTED SANDWICH + CHIPS $9.00
  • Big Boys Breakfast $15.00
  • Cheese $4.90
  • Weekday Special $11.50
  • Quiche
  • Cheese Rollup $3.00
  • Dagwoods $6.50
  • Bacon & egg Pie
  • Beans/Spaghetti on toast $7.00
Hong Kong Tastes Takeaways

Hong Kong Tastes Takeaways

location

Address

1/140 Finlayson Avenue, New Brighton, New Brighton, Mt Victoria, Canterbury, 8061, New Zealand

phone

Phone

033885457

clock

Opened hours

11 AM to 8 PM (Mon-Thu, Sun), 11 AM to 9 PM (Fri-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
1/140 Finlayson Avenue, New Brighton, New Brighton, Mt Victoria, Canterbury, 8061, New Zealand