Hospital Fish Shop and Takeaways in Whangarei Menu -

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Hospital Fish Shop and Takeaways in Whangarei has no menu available, but can choose from many other options such as Toast n' Jam or Eggs on Toast from BOB Cafe. Airport Cafe offers many options including 5.30am - 6.00pm Monday to Friday & Sunday and 6.00 - 5.30pm Saturday. Duke of Marlborough includes a wide range like Kumara bread or “Pukeko Bakery” Gluten-Free Bread. 1 /2 dozen and one dozen from . Killer Prawn offers Serenity Cafe and gluten free toast available at extra charge.

Nearby Sample Menus

Chicken Falafel larg $11.90
Kofte $14,90
Zucchini $13,50
Adana Shish $17.90
Chicken $14.50
Hummus $6.50
Cacik $5.90
Lamb $14.50

- Fresh Fish Fillets or Prawns $21.50
Roast Duck Pineapple Curry $21.00
- Red Curry and coconut milk with sweet pineapples, grapes, baby tomatoes, sweet basil leaves, and aromatic kaffir lime leaves.
- Chicken, Pork or Beef $18.00
Garlic and Pepper
- A special house made coriander paste stir fried with leek, carrots, and white button mushrooms. Topped with crispy deep fried garlic.
- Vegetables $6.50 R / $12.50 M
- Tofu $15.50
Chicken Satay Sticks (4 sticks) $7.50
- Chicken fillet marinated in turmeric. Served with house made peanut sauce.
- Crushed Chicken, Pork or Beef $18.00

QUATRO STAGIONE $12.90 $19.90 $27.90
- tomato, cheese, mushroom, ham, salami, prawns
CHICKEN $12.90 $19.90 $27.90
- Chicken, cheese, pineapple and choice of two sauces (satay or bbq)
BELGRAVE $12.90 $19.90 $27.90
- Tomato, cheese, onion, capsicum, bacon, egg, garlic, ham
WORKS CARBONARA $15.00
- Bacon, mushroom, chicken, garlic, onion, cream, strips of pasta
CHICKEN CARBONARA $14.00
- Strips of pasta, chicken, onion, garlic, cream
ITALIAN SALAD $8.00
- Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
MARINARA $12.90 $19.90 $27.90
- tomato, cheese, tuna, prawns, anchovies, garlic mussels
GARLIC CHIPS $4.00
- Topped with garlic

Small Factory Fries $5.50
- A smaller portion of deliciousness
-Half Rack $20.00
Chilli Cheese Fries $17.00
- Large factory fries smothered in chilli beef mince and cheese
Soup of the Day $12.50
- Served with a warm kaiser roll
-Extra Sauce $1.00
-Chicken, cranberry & brie $18.00
Food available all day every day!
·Baby Back Ribs
- Dry rubbed & slow cooked to perfection, smothered in our special sauce & served with fries

Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
Beef Calzone $13.00/$20.00
- filled w beef, roast vegetables & mozzarella
Calamari in Padella $16.50
- crispy polenta coated calamari w. salad greens & aioli
Foccacia Bread $10.50
- w. Amici Dips
Bruschetta Al Pomodoro $9.50
- ciabatta topped w/ fresh tomatoes, basil & parmesan
Charred Sirloin Steak $30.50
- w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
Fried Herbed Potatoes $7.00
- w/ a side of aioli
Trio De Carne $12.00/$19.50
- "Meat lover" salami, champagne ham, chorizo sausage & mozzarella

Balsamic Glazed Root Vegetables $6.50
Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
Marinated Kalamata Olives $6.50
Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00

Jamaican Jerk Pulled Pork Bun $14.00
Breakfast Ciabatta $10.00
Ham & Swiss Cheese Salad Sandwich $6.50
- Smoked Salmon & Cream Cheese $12.50
Field Mushroom & Haloumi Gallette $10.50
Chia Pudding $6.00
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Bagel

Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire

Salad $6.00
Marinated chicken nibbles (6) $12.00
Chicken Wrap $12
- moist breast chicken and salad
Bacon and egg wrap, with mushrooms and tomato $12.00
Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
Shrimp Cocktail $12.50
- with avocado and our special seafood sauce
2-4 people $30.00
Chocolate Mud Cake $10.50
- with whipped cream & berry topping

-Two shanks $27.00
Cajun chicken pita pockets $9.00
- 2 pockets filled with salad & aioli with a side of chips
Hawaiian $18.50
Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
Garlic bread $4.00
- classic garlic bread with herbs
Open coal mine sandwich $15.00
- grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
Miners hot dogs $8.50
- 3 mini hot dogs served with chips and a soft drink
Chicken fettucine $23.50
- chicken breast served in a white wine mushroom sauce on a bed of pasta

Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.

Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
Twister chips $8.50
- Served with sour cream and sweet chilli sauce
Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce
Kiwi Mix grill $26.50
- Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
Kiwi Burger $1.00
- extra beetroot
Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce

Marinate olives $6.50
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Fresh herb garlic mini loaves $8.50
Fish of the day $27.00
- Line catch and local
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread

Orange Almond Cake
Boeing Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)
Scones
- (sweet/savoury) (home made)
Hubbards 5
- fruits & honey muesli
Citrus Slice
Mini Mince Pies
- (home made)
Caramel Slice
Toasted Sandwiches
- selection

Classic Tiramisu $13.50
- Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
Fish and Chips $15.00
- Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
Spicy Chorizo $23.00
- Spicy chorizo salami, red peppers, jalapenos, red onion shoots and mozzarella topped with a chilli jam swirl and sour cream
Curly fries with aioli $8.00/$5.00
- bowl / side
Toasted Sandwiches $6.00
- with 3 fillings
Garden salad with ginger, lime and coriander dressing $5.00
Shitake Pork $15.00
- Asian braised pulled pork wrapped in wombok served in shitake broth, garnished with pickled shallots and snow pea feathers
Muesli $7.50
- Served with Greek yoghurt, berry compote and Cream or milk on the side