Hot Stuff Takeaway in Waikato Menu

Nearby Sample Menus

Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
Bacon & eggs $8.90
Eggs benedict / bacon $8.90
Chicken tenders & curly fries w/ sauce $12.00
Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
Al brown salmon, cream cheese & capers $ 14.50

Mixed Seasonal Vegetables $5.00
Shahi Paneer (spicy/vegetarian) $14
- paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
all main dishes are served with rice
Naan $3
- traditional Indian flatbread cooked in a traditional oven
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Tandoori Chicken
- tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
Papadum $2.50

Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Thai beef kebab $8.00
- Served with a peanut sauce
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Mozzarella balls $10.00
- Served with garlic aioli
Profiteroles $13.00
- With a coffe liqueuor cream
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole

Teriyaki Chicken Roll $1.8 each / $12 (8pcs)
- Teriyaki chicken, avocado & capsicum
- Full $13.00
-Nigiri Set $23.00
- 2 fresh salmon, 2 today's fish, 1 dashimaki egg, 1 unagi (eel), 1 goma wakame
-Fresh Salmon Don
- NZ fresh salmon sashimi on sushi rice
●Side Menu
Tuna Salad Roll $1.6 each / $11 (8pcs)
- Tuna mix with mayo, crab stick & lettuce
-SPAM Musubi $5.00
- Spam & dashimaki egg, on rice wrapped in seaweed
- Half $9.50

-Roast kumara chunks
-Add a slice of bacon $20.00
Soup of the day (GFA) $10.00
- one of the gorgeous team will tell you all about it!
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
-Menu extras add $5.00
Bacon, mushroom, roast garlic and rocket $20.00
-Add bacon $5.00

Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)

GOAT KADAI $17.50
- Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander
RICE & NAAN BREAD PLUS CHOOSE $36.00
ALOO MUTTER $14.00
- Potatoes and peas cooked in Kashmiri style
DHINGRI MUTTER $14.00
- Dhingri and peas cooked in Kashmiri style
ONION BHAJI $6.00
- Julienne cut onion dipped in spiced chickpeas flour then deep fried
VEG MAKHANI $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
DAL TADKA(FRY) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
ALOO GOBI $14.00
- Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.

Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad

Watties Spaghetti
Mixed herbs
Pork & Thyme Meatballs with Spicy Sauce $7.5
Add Bacon $3
Mozzarella
SALAMI $10
Caramelized Onion
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella

Chicken Korma $15.50
- Boneless chicken cooked in a Cashew and Almond gravy – A favourite of royals in India
- Prawn, Duck $19.90
Butter Chicken $15.50
- A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream
Chicken Tikka - 5 Pieces $10.00
- Boneless Chicken, marinated overnight in yoghurt & our tandoori spices. Cooked in Tandoor on a skewer
Chicken, Chili, Cheese, Coriander $5.50
Kashmiri Naan $5.50
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Lamb $17.50

Hot Stuff Takeaway