Hotel Bristol in Wellington Menu

BAR SNACKS - ALL DAY EVERYDAY BAR SNACKS - ALL DAY EVERYDAY
  • Home Cut Fries $8.00
    • and garlic mayo
  • Fries $8.00
    • and garlic mayo
  • Garlic bread $9.80
    • with parmesan cheese
  • Roti bread $9.80
    • with peanut sauce
  • Karaage $16.50
    • Fried chicken and kewpie mayo
  • Beer battered asparagus $16.50
    • and chili mayo
  • Smoked mussel fritters $16.50
    • and chili mayo
  • Jalapeno poppers $16.50
    • and kewpie mayo
  • Nachos $18.50
    • beef or vegeetarian melted cheese, jalapenos sour cream and guacamole
  • Spicy hot chicken wings $20.00
    • slaw and blue cheese dressing
  • Pork spare ribs $20.00
    • marinated in a spicy BBQ sauce, toasted seasame seeds and fries
  • Antipasto $35.00
    • selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
BRUNCH - ALL DAY BRUNCH - ALL DAY
  • Massive Breakfast $23.50
    • bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
  • Omelete $18.50
    • and a side salad (changes daily)
  • Pancakes $16.00
    • bacon, berries, and maple syrup
  • Bristol Breakfast $15.00
    • bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
  • Vegie Breakfast $15.00
    • eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
  • Eggs $15.00
    • Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
  • Slow roasted tomatoes $15.00
    • avo, pesto and toast
  • B 'n' E $10.00
    • (Bacon and Eggs) on toast
$12 EXPRESS LUNCH $12 EXPRESS LUNCH
  • Aged sirlion steak (200g) $12.00
    • Garlic butter, fries and salad
  • Grilled Pork belly $12.00
    • mash, plum, sauce, and salad
  • Beef or Vege burrito $12.00
    • melted cheese, sour cream, and salad
  • Fish Cakes $12.00
    • with mustard mayo and Salad
  • Burger of the week $12.00
  • Salad of the week $12.00
  • Curry of the week $12.00
GOURMET BURGERS GOURMET BURGERS
  • Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
  • Cheese $15.00
    • NZ beef, Swiss cheese and beetroot
  • Satay $15.50
    • Crumb herbed chicken breast, bacon and satay sauce
  • C.C.B $15.50
    • Crumb herbed chicken breast, cranberry and brie
  • AVO $15.50
    • Crumb herbed chicken breast, avocado and bacon
  • Pumpkin $16.50
    • Feta, Spinach, rissole, pesto and beet root
  • Falafel $16.50
    • halloumi and beetroot
  • Moo -vcado $16.50
    • NZ beef, avocado and bacon
  • BBQ Blue $17.00
    • NZ beef, bacon, blue cheese and BBQ sauce
  • The Lot $17.50
    • NZ beef, Swiss cheese, bacon, egg and beetroot
  • Oink $17.00
    • NZ pork belly , slaw and chipotle Sauce
  • Fish deluxe $17.00
    • battered fish, slawand tartatre sauce
  • Steak $18.00
    • 100g miniature steak, caramalised onions and mushroom
  • Moment burger $17.50
    • ask our friendly staff or check our specials board
SHARING SHARING
  • Garlic bread $9.80
    • with parmesan cheese
  • Roti bread $9.80
    • with peanut sauce
  • Soup Mug $9 / Bowl $15
    • and garlic bread (ask our staff or check the blackboard)
  • Seafood chowder Mug $9 / Bowl $15
    • and garlic bread
  • Chicken Parfait $16.50
    • sage butter, bread
  • Karaage $16.50
    • Fried Chicken with Kewpie mayo
  • Beer battered asparagus $16.50
    • and chili mayo
  • Smoked mussel fritters $16.50
    • and chili mayo
  • Po Boys $17.50
    • Grilled Prawns,slaw, tomato, and gherkin mayo
  • Po Boys $16.50
    • Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
  • Tacos $16.50
    • Two Tacos , greens, salsa, Wasabi mayo with either
  • Tacos $16.50
    • Grilled beef
  • Tacos $17.50
    • Grilled Prawns
  • Tacos $16.50
    • Pork belly
  • Antipesto $35.00
    • Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
MAINS MAINS
  • Half Roast Chicken $27.50
    • roasted vegetables , home cut fries and slaw
  • Lamb Shank $27.50
    • Slow cooked in Guinness, with peas, creamy mash and juss
  • Beef short Ribs $25.50
    • brocollini , creamy mash and jus
  • Fish 'n'Chips $25.50
    • Crispy battered fresh fish, fries, salad and tartare sauce
  • Fish $26.50
    • (Fresh) of the day (ask our staff check the blackboard)
  • Bangers 'n' Mash $24.50
    • gourmet sausages, creamy mash, caramalised onionsand jus
  • Chicken Parmigiana $22.50
    • herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw.
  • Chicken Sambal $26.50
    • Rice and roti
  • Beef Schnitzels $24.50
    • homemade onion rings, fries, slaw and jus
  • Scotch fillet (250g) $27.50
    • Fries salad, egg pesto, herb butter, and jus
PASTA PASTA
  • Spag Bol $18.00
    • beef mince in a salsa di pomodoroand fresh parmesan
  • Vegetable lasagna $18.00
    • homemade with seasonal vegetables served with fresh salad
  • Chicken Cabonara $18.00
    • smoked chicken and a parmesan cream sauce
SALADS SALADS
  • Smoked Chicken $17.50
    • Soba noodle, mint, cucumber, mung beans and soy lime dressing
  • Crumbed Chicken $17.50
    • bacon, avocado, brie, red onion, tomato and a creamy dresing.
  • Roast Vegetable $17.50
    • roasted vegtables, feta, red onion, pine nuts and balsamic dressing
  • Sea food $17.50
    • prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
  • Greek $17.50
    • Our take on a classic

Nearby Sample Menus

  • Prawn $15.00/$14.00
  • Roast pork $10.50/$9.80
  • Prawn $1.30
  • Egg $9.50/$
  • Beef $10.50/$9.80
  • Steak Toastie $4.00
  • Bami Goreng (Noodle) $12.00/$11.30
  • Chicken $10.50/$9.80
  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
  • Sticky Date Pudding $8.5
    • served with butterscotch sauce & vanilla ice-cream
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Bowl of Fries $5.5
  • Please ask our staff about our daily blackboard specials N/A
  • Shrimp Salad $10.0
    • on cos & shredded lettuce with thousand island dressing & lemon
  • Rib-Eye Steak $31.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Fillet Crumbed/Battered $ 7.60
  • 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
  • Squid Ring $ 1.00
  • 1/2 Dozen Oysters $ 16.00
  • Jam Donut $ 2.50
  • Potato Fritter $ 0.90
  • Apple Turnover $ 2.20
  • Minimum Oysters 3 $ 8.00
  • Crab Meat $12.90
  • Ham $3.80
  • Chicken $12.90
  • Chicken & Pineapple $14.90
  • Jumbo $7.20
  • Bacon $3.80
  • Wedges / Kumura Chips $4.50
  • Egg 0.80¢
  • Rojak Satay Malaysia: $9.00
    • This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
  • Mee Goreng Mamak: $14.90
    • Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Chicken Rendang with Roti Chanai and Rice: $10.90
    • Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
  • Chicken Kuzi $18.90
    • This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
  • ●Sides:
  • Mini Murtabak:
    • Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
  • Chicken Wings: $9.00
    • Marinated in spices and deep fried.
  • ●Mains:
  • Eggy bread (egg in the hole) $5
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • Two white toast and spreads $3
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • - three fillings $6
  • - two fillings $5
  • Seed Toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • Extra sides $4.50 each
    • bacon, fries, mushrooms
  • Bacon and cheese melt $16.90
    • crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Bacon beef burger $19.90
    • beef pattie, smoked cheese, chilli apricot jam, fries and salad
  • Parmesan polenta corn flakes $16.90
    • with roast mushroom and spinach
  • Crumbed Halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Eggs $15.90
    • benedict with ham / montreal with smoked salmon / florentine with spinach
  • Shine’s Special Breakfast $21.50
    • eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
  • Kaitaia Fire $14.50
    • avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
  • Eggs $5.00
  • Avocados $5.00
  • BLT $16.50
    • with toasted sourdough
  • Thai Beef Salad $18.00
    • with crispy noodles
  • Large $12.00
  • Soup of the Day $12.50
    • with sourdough
  • Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
  • Fresh fruit salad $6.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Bacon $6.00
  • Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00
  • Chocolate brownie ice cream sundae $8.00
    • A do-it-yourself chocolate brownie topped with classic vanilla ice cream
  • Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
  • Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
  • ALL WITH BLACK BEAN SAUCE
  • CURRY STEAK $10.50
  • WONTONS (DOZ) $8.50
  • SHRIMP FRIED RICE $11.00
  • MUSSELS 6 $4.50
  • PORTERHOUSE $4.50
  • ROAST PORK FOO YOUNG $10.50
  • SHRIMP CHOW MEIN $11.00
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Large (30cm approx.) $20.00
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Small (20cm approx.) $14.00
  • EGGS BENEDICT $12.00
    • poached eggs with ham on toasted muffin topped with hollandaise sauce
  • EGGS ON TOAST $5.50
    • eggs how you like them
  • EGGS $2.00
  • CHICKEN $3.80
  • STEAK & KIDNEY $4.00
  • SAVOURIES $1.60
  • HASHBROEN $2.00
  • BACON EGGS ON TOAST $9.00
    • 2 eggs & 2 bacon
  • Karaage (Japanese Style Fried Chicken) $9.20
  • Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
  • Miso Soup $2.50
  • * (V) = Vegetarian, * (GF) = Gluten Free
  • Seaweed Salad (V (GF)) $4.90
  • Prawn Nigiri (GF) $1.90
    • (Available Upon Request)
  • Aburi (Seared) Scallop $2.50
  • Avocado Nigiri (V) (GF) $1.90
  • Shearing Platter for 2 $26.00
    • Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
  • Putik Burger $18.00
    • Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
  • Mini Hot Dogs & Chips $9.00
    • 2 x deep fried mini hot dogs & a side of chips
  • Bacon, Blue Cheese, Pear and Walnuts $18.00
    • Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
  • All Day Breakfast $20.00
    • Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
  • Scramble, Poach or Pan Fried Eggs $12.00
    • (Free Range) - With a side of bacon $4.00
  • Savoury Omelette $19.00
    • 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
  • Snapper $14.60
  • Smoked Warehou Chowder $6.00
    • House Manuka smoked Warehou chowder with mushroom, corn and coriander
  • Potato Fritter $2.00
  • Chicken Tenders $8.00
    • Free-range Waiton chicken tenders with curly fries and tomato sauce
  • Onion Rings $4.00
  • Crumbed Calamari $6.00
  • Homemade Tartare $2.00
  • Chicken Tenders $6.90
    • Panko crumbed free-range Waitoa chicken
Hotel Bristol

Hotel Bristol

location

Address

131-133 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043851147

clock

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 3:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 3:00 AM, Saturday: 9:30 AM – 3:00 AM, Sunday: 9:30 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , British , European , Kiwi , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Breakfast ,  Live Music ,  Waitstaff ,  Pool Table ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
131-133 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand