Icing Specialists in Christchurch City Menu

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Icing Specialists in Christchurch City has no menu available, but can choose from many other options such as Muffin Sweet or Savoury or Scones from Fly Thru Cafe. Staveley Fish Supply and Hamburger Bar offers many options including Chips and Half Scoop Chips. Mish Mash Eatery & Bar includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Battered fish and chips with salad and crispy chicken or nuggets and chips from . Three Cows Bar & Restaurant offers Seven Cafe and Mushroom Stack.

Nearby Sample Menus

-With streaky bacon and hollandaise sauce for $21
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
-To add bacon $24
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
French toast $22
- With bacon, banana and maple syrup

Fillet Steak HaIswell Style $13.90
Steak with Mushroom Chow Mein $10.30
Onion Sausage $2.30
Pottle of Fried Noodles $5.50
Roast Pork Fu Yong Egg $I0.30
Chicken chow mein $ 10.00
Sauteed Beef with Chilli (spicy hot) $12.00
Sweet & Sour Pork $12.00

Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
Vegetarian Tempura $18.00
- Assorted seasonal vegetables
- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
-8 pcs $13.50

Jam Rap $2.00
Plain Donu $2.00
Blue Cod $6.80
Double Meat $4. 20
Crumbed Prawn $0.80
Fish $4.20
Chicken Cordon Bleu $3.00
Sole $5. 20

Roasted Pork with Fried Rice S $14.00 / L $26.00
Squid with Vegetable S $19.00 / L $32.00
King Prawns with Salt & Pepper S $21.00 / L $34.00
Chicken- capsicum, mushroom and coconut cream $18.00
Scallop- with vegetables $24.00
Fish Fillet with Special Sauce
King Prawns with Mixed Vegetable S $21.00 / L $34.00
Vietnamese Vegetable Garlic Sauce S $12.00 / L $22.00

Mango Chutney $2.99
Lamb Vindaloo $17.50
- Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
Mango Kulfi $4.99
Chicken Kadai $16.99
Tandoori Prawn $14.99
- Prawn marinated, grilled in tandoor oven with a hint of lemons.
Prawn Biryani $18.99
Tandoori Roti $2.99
Fish Tikka Masala $17.50
- Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.

Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Mattar Paneer $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
Palak Paneer $15.00
- Homemade cheese cooked with fresh spinach and spices
Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
Vegetable Jalfrezi $15.00
- Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
Chicken Naan $4.50
- Tandoori chicken filling
Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
Chicken Curries $10.00

Prawn, Seafood or Combination $5.00
Garlic & Pepper
Red (Gang Dang)
Roti $2.50
Prawn, Seafood or Combination $14.50
Satay Chicken $3.50
Cooked fresh to order, follow steps 1-3
Cashew Nuts $3.00

Steak Mushroom on Fried Rice $12.50
Chicken Mushroom Chow Mein $12.50
Chicken Pineapple on Fried Rice $12.50
Steak Onion Roll $2.90
Meat Patties. $2.40
Seafood Chow Mein $14.50
Pork Mushroom on Fried Rice. $12.50
Chicken Nuggets $0.70

Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Toast $3.00
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Bacon (2) $3.00

SEAFOOD BASKET $12.50
- served with tartare sauce
HOT CHIPS $5.00
SAUSAGES, EGGS + CHIPS $13.50
HAMBBURGER + CHIPS $14.50
HAM STEAK, CHIPS + SALAD $13.50
NACHOS $12.50
WEDGES $11.00
CHICKEN BBURGER + CHIPS $14.50

Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
House made Muesli $11.00
Bacon and egg focaccia $11.50
• Oven roasted vegetables, brie, chutney
Pancake Stack with maple $16.00
Fresh fruit salad $11.00
• Bacon, egg, Cheddar and tomato relish
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream

Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
Cashew nuts $12.90
- with meat and vegetables with rice
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Ginger with meat and vegetables with rice $12.90
KaoPad $12.90
- Fried rice with meat of your choice and vegetables
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Tofu/ Extra Vegetables $2.90

BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy