Icing4u in Dunedin Menu

Nearby Sample Menus

Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
Served with steamed jasmine rice
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
Vietnamese Spicy Fried Noodle With Basil $15.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Spicy Seafood Soup (GF) $15.00
- Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
Green Curry (GF) (V) $15.00
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Sweet Chilli Salad (GF) $15.00
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.

Deep fried pork fillets with sugar and vinegar sauce $19
Roasted chicken leg $8
Deep fried pork fillet on rice $12
Crispy chicken spring rolls $7
Chinese Pickles $1
Simmering beef noodle soup M $13 L $15
Stir fried Ho Fan with vegies/chicken/beef M $12 L $14
Spicy pork mince stir fried with green beans $18

Lamb Doner Small$12.00/Large$15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Hummus $4.00
Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
Mititi Kofta $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:

-Gluten free $28.00
-Gluten free $23.00
-12" $24.00
-Gluten free $23.00
Cholula hot sauce $2.50
-Gluten free $28.00
Italian sausage
- Tomato base, cheese and italian sausage.
-12" $24.00

Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
Available from 10:00
Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad

Basmati Rice - Plain, steamed Basmati rice. $4.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00

CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
GARLIC BREAD $5.00
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
GARDEN TOSSED SALAD $ 5.00
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.

Bacon $4.00
Hangover Healer $13.00
- Pint of Asahi or Somersby & Fries with your choice of Salt
Muesli Jar $11.50
- Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
Can't Beet a Root $12.50
- Vege Bagel with a choice of Homemade Lemonade or Mimmeola Soda
San Pedro Breakfast Stack $18.50
- Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika
5 Spice Fried Chicken $7.50
- Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo
Shoestring Fries $6.50

●Thai Salad
●Thai Stir Fried
Green Curry Tofu $17.50
- Green curry paste with coconut cream tofu and vegetables
-Somtum Thai $18.50
- Prawn, carrot, long bean, tomato, garlic, hot chili, fish sauce, palm sugar ,lime juice, roasted peanuts
Vegetables with Peanut Sauce $17.50
- Homemade satay sauce stir with vegetables
Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50
-Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
- Spicy salad with fresh mints, coriander, red onions
4 x Purry Puffs / 5 x Fried Chicken Wings $7.00

Vegan & Vegetarian
Pork Chop Noodle Soup $ 13.80
Leith Fara Special Dish $ 15.80
Add $ 2
- for a stewed egg
Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
Summer Noodle(Medium/Large) $ 9.80/$ 13.80
Special Dish of the Week (GF) $ 15.80
Organic Salad $ 14.80
- with six dumplings

Slider Platters (up to flavour below) $34.90
Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
-Add a bun $5.90
Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
Fries w garlic & aioli $4.90 / $9.90
Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
Local fish, crumbed with greens, tomato, tartare $16.90
300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90

Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce
Old fashioned Chocolate $7.90
Pizza L$19.90/M $15.90/Q$4.50
- Large / Medium / Quarter ask the staff
Old School L$19.90/M $15.90/Q$4.50
- Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
Collins Monster $7.90
- Almond Chocolate Sauce
Meatkid $7.90
- Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum

Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Green Garden Salad $8.00
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction

Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
French Fries $7
- With Tomato Sauce & House Made Aioli
Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad

E3 Buddha’s Tempura Vegetables (V) $10.00
- lightly battered seasonal vegetables, with wasabi mayo dipping sauce
Shredded Chicken Salad
C2 Beef Cheek Panang Curry (GF) $28.00
- beef cheek slow braised in panang curry with kathr lime garnish
S14 Steamed Whole Snapper (GF) $35.00
- with ginger, kaffir lime and basil
Shanghai pork Dumplings
N5 Nasi Goreng (GF) $21.00
- Phuket style fried rice, served with chicken skewers and pineapple
S3 Phuket Cashewnut $25.00
- battered chicken stir fry with roasted chilli paste and seasonal vegetables
Served With Steamed Jasmine Rice

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