Indian 2night in Palmerston North Menu

VEG ENTREE VEG ENTREE
  • Onion Bhaji $6.00
    • Sliced onions stirred through chickpea batter and fish fried
  • Vegetable Samosa $6.00
    • Triangular pastry filled with potatoes and peas, succulently flavoured with spices
  • Mixed Pakoras $6.00
    • Chopped vegetables spiced and dipped in batter then deep fried
  • Paneer Tikka Half $10.00 Full $15.99
    • Cottage Cheese pieces marinated with yoghurt, spices and then cooked in oven
  • Paneer Pakora Half $10.00 Full $15.99
    • Cottage Cheese pieces marinated with yoghurt and chana flour, spices and then cooked in deep fried
  • Vegetable Platter for Two $15.99
    • Vegetable samosa, onion bhaji vegetable pakora and spring rolls
  • Harabhara Kebab Half $10.00 Full $15.99
    • A delicacy of spinach stuffed with cottage cheese, nuts and herbs and shallow deep fried
ENTREE ENTREE
  • Chicken Nuggets & Chips $9.90
  • Tandoori Chicken Half $10.00 Full $18.00
    • Chicken (with bone) marinated in yoghurt, spices and cooked in tandoor
  • Chicken Tikka Half $10.00 Full $18.00
    • Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
  • Chicken Pakoras Half $10.00 Full $16.00
    • Boneless chicken dipped in spiced batter and deep fried
  • Malahi/ Meathi Tikka Half $10.00 Full $18.00
    • Chicken pieces marinated with yoghurt, spices and then cooked in oven
  • Mixed Platter for Two $16.00
    • A selection of various entrees for two (samosa, pakora, chicken tikka and seekh kabab)
  • Tandoori Mixed Platter for Two $18.00
    • Tandoori chicken, chicken tikka, seekh kebab, malahi tikka
  • Seekh Kebab $90.00
    • Skewered lamb imbued with spices and cooked over the tandoor
  • Jal Pari $14.90
    • Prawns steeped in egg batter, flash fried in vegetable oil and served amidst green salad featuring indian 2nite sweet and sauce
  • Fried fish $14.90
    • Indian style - marinated spices and lemon juice, deep fried later
  • Fish & Chips $9.90
  • Hot Dogs & Chips $9.90
MIXED VEG MIXED VEG
  • Navratan Korma $16.90
    • Fresh mixed vegetables cooked in creamy sauce
  • Bombay Aloo/ Allo Zirra $13.90
    • Fresh potato cooked with Cumin seed and herbs
  • Daal Fry $13.90
    • Lentils cooked with onion, garlic, tomato and herbs fried in pan. Goes well with pickles (recommended by chefs)
  • Daal Makhani $13.90
    • Lentils stewed on slow fire overnight, garnished with ginger and coriander
  • Aloo Gobhi $13.90
    • Potato and cauliflower florets cooked together, garnished with ginger and fresh coriander. Goes well with raita (recommended by chefs)
  • Chana Masala $13.90
    • Boiled chickpeas cooked with onion, green chillies and mixed spice. Goes well with chutney (recommended by chefs)
  • Chapaki Chana Curry $13.90
    • Cooked with ginger, garlic and onion with a thin gravy
  • Saag - Aloo or Paneer $16.90
    • A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
  • Malai Kofta $16.90
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
  • Karahi Paneer $16.90
    • Cottage cheese cooked in a special pan with onion, capsicum, special blend of masala
  • Paneer or Aloo Mattar $16.90
    • Potatoes, cottage cheese and peas cooked together in a subtle spicy gravy
  • Shahi Paneer $16.90
    • Cubes of cottage cheese cooked in cashew nut, tomato flavoured sauce
  • Paneer Makhani $16.90
    • Cubes of cottage cheese cooked in creamy tomato flavoured sauce
  • Palak Paneer $16.90
    • Fresh made cottage cooked in creamy spinach
CHICKEN CHICKEN
  • Butter Chicken $16.90
    • Boneless pieces of chicken half cooked in tandoor and finished in a creamy tomato flavoured sauce
  • Chicken Korma $16.90
    • Boneless pieces of chicken cooked in cashew nut and yoghurt sauce then garnished with cream (chefs special)
  • Chicken Vindaloo $16.90
    • Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce. Goes well with raita (recommended by chefs)
  • Chicken Madras $16.90
    • Delicious curry garnished and prepared with coconut sauce in South Indian Style
  • Karahi Chicken $16.90
    • Cooked in a wok in spicy blend of masala
  • Murg Labador $16.90
    • Succulent capsicums and onions added to brown gravy and tender chicken pieces flavoured with herbs
  • Chicken Tikka Masala $16.90
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and sliced onions
  • Punjabi Chicken $16.90
    • Fresh tender cooked chicken with tomatoes and coriander powder, cumin powder with rich onion gravy
  • Mango Chicken $16.90
    • Tender pieces of chicken cooked in mango sauce and spices
  • Apricot Chicken $16.90
    • Tender pieces of chicken cooked in apricot sauce and spices
  • Chicken Jal Frazie $16.90
    • Boneless chicken pieces cooked by juilennes of onion, tomato, capsicum, carrot and onion sauce
  • Bhunna Chicken $16.90
    • Boneless chicken pieces cooked in thick onion, tomato, capsicum and cashew nut gravy
  • Lemon Chicken $16.90
    • Boneless chicken pieces cooked capsicum, garlic, onion slices with fresh lemon
  • Garlic Chicken $16.90
    • Boneless chicken pieces cooked with crushed garlic
  • Chilli Chicken $16.90
    • Boneless chicken pieces cooked with cornflour, chilli sauce and soy sauce
  • Indian 2nite Special $16.90
    • Boneless chicken pieces, cooked in onions and tomato gravy, garnished with egg
LAMB LAMB
  • Lamb Vindaloo $16.90
    • Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce. Goes well with raita (recommended by chefs)
  • Lamb Madras $16.90
    • Delicious curry garnished and prepared with coconut sauce in South Indian Style
  • Lamb Masala $16.90
    • Cooked in a wok in spicy blend of masala
  • Lamb Rogan Josh $16.90
    • Diced meat cooked in traditional North Indian Style
  • Lamb Do Piaza $16.90
    • Boneless lamb cooked with fried onions, capsicum and whole spices
  • Lamb Nawabi $16.90
    • Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions
  • Lamb Saagwala $16.90
    • A royal choice meat dish cooked in spices laced spinach sauce
  • Lamb Kadhai $16.90
    • Tender meat pieces cooked with capsicum, onion and coriander seed
  • Lamb Tikka Masala $16.90
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
  • Lamb Jalfrezi $16.90
    • Boneless meat cooked with juliennes of onion, tomato, capsicum and vegetable, tempered with coriander and ginger
  • Bhunna Lamb $16.90
    • Boneless lamb pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
BEEF BEEF
  • Beef Shahi Korma $16.90
    • Beef cooked in delicious cashew nuts sauce
  • Beef Vinaldo $16.90
    • Spicy curry straight from the beaches of Goa, cooked in hot vinaldoo sauce. Goes well with raita (recommended by chefs)
  • Beef Madras $16.90
    • Delicious curry garnished and prepared with coconut sauce in South Indian Style
  • Beef Masala $16.90
    • Cooked in a wok in a spicy blend of masala
  • Beef Rogan Josh $16.90
    • Diced meat cooked in traditional North Indian Style
  • Bhunna Beef $16.90
    • Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
  • Beef Jalfrezi $16.90
    • Boneless meat cooked with juilennes of onion, tomato and capsicum with vegetable, tempered with coriander
  • Beef Saagwala $16.90
    • A royal choice of meat dish cooked in spices and spinach sauce
SEAFOOD SEAFOOD
  • Butter Prawn or Fish $17.90
    • Prawns or fish cooked in creamy tomato flavoured sauce
  • Karahi - Fish or Prawn $17.90
    • Deep fried boneless pieces of fish or prawns cooked in spicy sauce with green peppers and sliced onion
  • Fish or Prawn Curry $17.90
    • Fish fillets or prawn cooked in a fine tomato paste and curry sauce
  • Fish Masala $17.90
    • Fresh fish pieces cooked in charcoal oven and cooked with capsicum, onion and tomato
  • Prawn Jalfezi $17.90
    • Marinated prawn cooked in charcoal oven and cooked with capsicum, onion and tomato
  • Prawn Saggwala $17.90
    • A prawn cooked in spices laved spinach gravy
RICE RICE
  • Plain Rice $3.00
    • Plain steamed rice
  • Jeera Rice $4.00
    • Plain Basmati rice cooked in cumin seed
  • Pulaw Rice $8.00
    • Yellow fried rice cooked with cashew and fried onion
  • Matar Pulao $8.00
    • Plain rice cooked with green peas
  • Kashmiri Pulao $10.00
    • Yellow rice cooked with nuts
  • Vegetable Pulao $10.00
    • Yellow rice cooked with mixed vegetables
  • Vegetable Biryani $15.90
    • Basmati rice cooked with seasonal vegetables
  • Chicken Biryani $15.90
    • Flavoured basmati rice cooked with marinated chicked pieces and spices
  • Lamb Biryani $16.90
    • Flavoured basmati rice cooked with marinated lamb pieces and spices
  • Prawn Biryani $17.90
    • Flavoured basmati rice cooked with marinated prawns and spices
  • Fish Biryani $17.90
    • Flavoured basmati rice cooked with marinated fish and spices
BREADS BREADS
  • Roti $2.50
    • Hand rolled bread made from wholemeal and white flour, garnished with butter
  • Naan $3.00
    • Plain flour bread cooked in tandoor, garnished with butter
  • Cheese and Garlic Naan $4.00
    • Stuffed with cheddar cheese and garlic
  • Kashmiri Naan $4.00
    • Special naan from Kashmir. Plain flour bread stuffed with dry fruits and spices
  • Aloo Prantha $4.00
    • Plain flour bread stuffed with spiced potatoes
  • Pashawari Naan $4.00
    • Dry fruit with sugar
  • Indian 2Nite Special Naan $4.00
    • Cheese with dry fruits or nits with sugar
  • Gobhi Naan $4.00
    • Filled with cauliflower stuffed in
  • Paneer Naan $4.00
    • Naan stuffed with cottage tandoori cheese
  • Chicken Naan $4.50
    • Naan stuffed with boneless Chicken Tikka
  • Keema Naan $4.50
    • Naan stuffed with spiced lamb minced mixture
SIDES SIDES
  • Green Salad $6.50
    • Slice of selected vegetable, cucumber, carrots, onion and tomato
  • Toast Salad $6.50
    • Cube of seasonal cucumber, carrot and tomato
  • Mango or Mint Chutney $2.50
  • Plain or Mixed Raita $3.50
  • Mized Pickles & Termaring Sauce $2.50
  • Pappadums $0.50
EXTRAS EXTRAS
  • Onions $2.00
  • Eggs $2.00
  • Tomatoes $2.00

Nearby Sample Menus

Haru Japanese Restaurant (sample menu)
  • Mochi Doughnut (8 pcs) $9.00
    • Japanese style doughnut with chocolate sauce, fresh cream
  • Haru Main Platter (For two) $54.00
    • 9 pieces of sashimi, 4 pieces roll & 6 pieces nigiri sushi, mixed tempura, karaage chicken, mixed skewers, edamame, agedashi tofu
  • Haru Tempura Platter $32.00
    • 9 pieces of prawn, 4 pieces of fish, 10 pieces of seasonal vegetables with dipping broth
  • Teppanyaki Sizzling Plate $21.00
    • Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork. Served on hot plate with stir fried vegetables, multigrain rice, miso soup
  • Edamame (GF/V) $7.00
    • Boiled premium grade green soya bean with Marlborough flaky sea salt
  • Karaage Chicken $9.00
    • Crisp crumbed sake marinated chicken with Japanese mayonnaise
  • Multigrain Rice $4.00
    • Steamed bowl of rice
  • Agedashi (V) $9.00
    • Lightly fried tofu with soy broth & spring onion, radish
Pizza Hut (sample menu)
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Hash bites $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
The Cobb Hotel (sample menu)
  • Fish & Chips $18.80
  • Chicken & Camembert $12.00
  • Lambs Fry & Bacon $15.00
  • Battered Sausage & Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Steak Sandwich $17.50
  • Ham & Cheese $12.00
  • Lamb Shanks x1 $15.50 x2 $25.00
  • Soup of the day $9.00
Speight's Ale House (sample menu)
  • Soup of the Day $12.00
    • Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
  • Onions $3.50
  • Mushroom Sauce $2.50
  • Farmhouse Cheesecake $13.00
    • Ask for today's selection.
  • Crunchy Potatoes $4.50
  • Side Vegetables $5.00
  • Sticky Date and Ginger Steamed Pudding $13.00
    • Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
  • In the Roar $36.00
    • 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Carl's Jr. (sample menu)
  • JR. CARL $3.00/$$6.40
    • Chargrilled beef patty with lettuce, American Cheese and our special sauce.
  • JIM BEAM BOURBON BURGER $12.50/$14.50
    • Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion, swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
  • FAMOUS STAR WITH CHEESE $7.50
    • Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • CARL'S CATCH FISH SANDWICH $7.90
    • Two crispy battered fish fillets, tartar sauce, fresh lettuce and tomato on a seeded bun.
  • CHILI CHEESE FRIES $5.50
    • Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
  • SOUTHWEST CHICKEN SOURDOUGH MELT $7.50
    • Two chicken tenders covered with swiss cheese, a combination of Jalapeno, chargrilled onion and our Santa Fe sauce, finished with a toasted sourdough bun.
  • BACON, EGG & CHEESE TOASTED SANDWICH $4.90
    • A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
  • DOUBLE WESTERN BACON CHEESEBURGER $11.90
    • Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
Cafe Brie (sample menu)
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
    • With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Oeufs Benedicte (Eggs Benedict) $19
    • Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
Pita Pit (sample menu)
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • The Family Feast $40.00
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Ediballs $3 or $5 for two packs
  • Free Range Chicken Tenders
Indian 2nite Bistro & Tandoor (sample menu)
  • Onion bhaji $6.00
    • Sliced onions stirred through chickpea batter and fish fried
  • Fish or prawn curry $17.90
    • Fish fillets or prawn cooked in a fine tomato paste and curry sauce
  • -Half $10.00
  • -Half $10.00
  • Seekh kebab $90.00
    • Skewered lamb imbued with spices and cooked over the tandoor
  • Lamb vindaloo $16.90
    • Spicy curry straight from beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
  • Lamb masala $16.90
    • Cooked in a wok in a spicy blend on masala
  • Karahi paneer $16.90
    • Cottage cheese cooked in a special pan with onion, capsicum, special blend of masala
La Patio Cafe & Bar (sample menu)
  • Baked Baguette (Vegetarian) $8.00
    • With garlic butter and mixed herbs
  • Lamb Shank (Gluten Free) $18.00
    • Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
  • Lamb Rack with a Harissa & Herb Crust (Gluten Free) $35.00
    • Served with minted pea puree, baby carrots, baby beets, turnips and a horseradish cream
  • Zucchini & Sweet Corn Fritters (Gluten Free) (Vegetarian) $17.00
    • Served with baby spinach, pickled onion and feta
  • Bowl of Fries with aioli $6.00
  • mushrooms, market greens and a red wine and white peppercorn jus $35.00
  • Salt & Pepper Squid (Gluten Free) $18.00
    • Served with coleslaw, chilli jam and jalapeno aioli
  • Coachman Fish & Chips $25.00
    • Battered or Pan fried fish served with our own crème fraiche tartare sauce, lemon wedges and a garden salad
The Bee's Knees Cafe (sample menu)
  • Sausage Rolls $5.50
  • Salad - extra $3.00
  • Toast & Jam - 2 slices $4.00
  • Pizza $5.50
  • Wraps $7.50
  • Flans $7.50
  • Biscuits $3.50
  • Muesli & Berries $8.00
    • served with yoghurt, honey & milk
Masonic Hotel Restaurant (sample menu)
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
Bellas Cafe (sample menu)
  • Hot Cakes $17.00
    • With Bacon, Roasted Peach and Maple Whipped Butter
  • Pomegranate Roasted Root Vegetable Gnocchi $27.50
    • With a Smoked Onion Cream, Salad Herbs and Walnut Butter Fried Halloumi
  • Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
    • With Coriander Mayonnaise and Citrus Crumb
  • Vanilla Bean Pannacotta $16.00
    • With Black Doris Plum and Opal Nera Salsa, Cream Anglaise and Peanut Slab Cookies
  • Black and White Sesame Calamari $25.00
    • with Oriental Salad, Chilli Ginger and Honey Soy Dip
  • Chicken Roulade $37.00
    • Porty Apricot, Cream Cheese and Prociutto on Roasted Swede Puree and Chargrilled Broccoli
  • Char Grilled Beef $29.00
    • Roasted Tomato and Mushroom, Potato Rosti, Sauteed Spinach and Apple Onion-mm-laude with Hollandaise and Jus
  • Seafood Risotto $29.00
    • Seared Fish, Scallops, Calamari and Prawns in Lemon Arborio Rice, Finished with Butter, Herb Greens and Shaved Parmesan
The Gallery Restaurant (sample menu)
  • Soup of the Day $12.50
    • Served with toasted bread
  • Tom Yum Prawns N/A
    • Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
  • Seared Duck Breast $39
    • Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
  • Croissant Bread and Butter Pudding $15.50
    • Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
  • Eye Beef Fillet $41
    • Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
  • Gallery Platter for two $35 for four $45
    • An antipasto selection to share
  • Garlic Bread $9
    • Served with basil pesto, aiolo and balsamic reduction
  • Sticky Date Pudding N/A
    • Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Bubbles champagne bar (sample menu)
  • Scotch Fillet Steak $30
    • 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
  • Vegetarian Lasagne $25
    • roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
  • Bowl of Fries with Tomato Sauce & Garlic Aioli $7
  • Gourmet Pizzas…Loaded with Toppings(Each) $15
    • pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
  • Grilled Platter (GF) $20
    • 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
  • Meatfest
    • chorizo sausage, salami, diced ham, red onions & pineapple
  • Tiger Tiger
    • Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
  • Cajun Chicken,
    • cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
The Grand Beer & Wine Cafe (sample menu)
  • Mushroom Sauce $3.00
  • Carbonara $12.00
    • Bacon, mushroom, garlic, onion in cream & wine reduction
  • Bangers and Mash $22.00
    • House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
  • Tapas Platter $30.00
    • A Grand Selection of the Chefs finest choices
  • Wedges $14.00
    • Seasoned wedges served with Sweet chili and sour cream
  • Chicken Salad $22.00
    • Tandoori with bacon, crispy noodles, greens & Chili peanut dressing
  • Fritto Misto $17.00
    • Samosas, wontons, spring rolls, Chicken chips w/ dipping sauces
  • Breads $11.00
    • Selection w/ dips & spreads
Indian 2night

Indian 2night

location

Address

22 George Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063537400

email

Email

info@indiatoday.co.nz

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Indian , North Indian , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
22 George Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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