Address
360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand
Indian Kitchen in Waitaki-Otago Menu
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Indian Kitchen in Waitaki-Otago has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse. Velvet Burger offers many options including Squawk Dawg and Hottie. Mayflower Takeaways includes a wide range like Beef Satay Vegetable or Chicken Satay Vegetable. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Formosa Delight and Chive Crepe.
Nearby Sample Menus
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Fresh Salmon $7.90
- avocado capsicum and cucumber
- Crispy chicken $4.50
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Natto Isobe Age $7.00
- tempura fried fermented soybean in nori
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Oriental Salad $10.50
- with egg tofu cucumber and wakame
-
Tofu Furai Curry $11.00
- crumbed tofu with curried vegetables
- Seafood $11.00
- Tempura Udon/Ramen $10.00
- Smoked salmon and avocado $8.00
- Quarter Chicken and Salad $12
- Whole $30
- Half $15
- Freeze Dried Mandarins and Raspberries, chocolate topping $6
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Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
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Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
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Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
- Kids Bites $7
- Souffle Omelette (Unbelievable) $17.90
-
Thai Beef Salad $19.90
- Asian Marinated Beef Ribeye strips, Tomatoes, Red Onion, Crispy Noodles and Salad Greens in a mild Thai Dressing.
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Ham Cordon Bleu $24.90
- Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.
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Fish Burger $16.90
- Crumbed Fresh Fish of the Day, Lettuce, Tomato and Tartare Sauce. Served with Fries.
- Fried Onions $2.50
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Garlic Bread $6.00
- Delicious Ciabatta Bread with home made Garlic Butter
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Blue Cod $27.90
- 300gm of Battered Blue Cod served with Salad and Fries
- Homemade Corn Fritters $2.50
- Affogato with strictly espresso + vanilla ice cream $12.00
- Copper rhubarb brulee $12.00
- Veal pate with beetroot relish + hot toasts $16.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Chocolate of the day $12.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Deep Fried Savoury Dumpling
- Beef Balls
- Prawn Rice Rolls
- Pork Sew Mai
- Deep Fried Taro Cake
- BBQ Pork Crisp
- Pan Fried Pork Dumpling
- Steamed Beef Tripe
Indian Kitchen
Phone
034371414
Opened hours
Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Indian , Vegan , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Quick Bites , Bankcard , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly
360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand
- Waitaki-Otago Asian Menus
- Waitaki-Otago Indian Menus
- Waitaki-Otago Vegan Menus
- Waitaki-Otago Vegetarian Menus
- Otago Asian Menus
- Otago Indian Menus
- Otago Vegan Menus
- Otago Vegetarian Menus
