Indian Star Tandoori Restaurant in Bay of Plenty Menu

ENTRÉE ENTRÉE
  • Pan fried prawns $17.00
    • Peeled prawn cutlets fried with ginger, garlic, onions and capsicum
  • Prawn pakora $15.00
    • King prawn cutlets dipped in mildly spiced batter, deep fried and served with tamarind sauce
  • Chicken tikka (4 pce) $10.50
    • Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
  • Chicken pakora $10.50
    • Boneless chicken pieces dipped in spiced chick-pea flour batter and deep fried
  • Seekh kebab (4 pce) $10.50
    • Minced lamb, flavoured with exotic spices, pressed on a skewer then cooked in the tandoor
  • Chilli chicken (med or hot) $17.00
    • Boneless chicken pieces mixed in corn flour batter and deep fried then finished with fresh capsicum, onions and dash of hot chilli sauce
  • Cheese chilli (med or hot) $15.50
    • Cubed cottage cheese dipped in corn flour batter and half fried then finished with fresh capsicum, onions and dash of hot chilli sauce
  • Chilli mushroom $17.00
    • Fresh mushrooms dipped in corn flour batter and half deep fried then finished with fresh capsicum, onions and dash of hot chilli sauce
  • Vegetable samosa $6.00
    • Flaky pastry, filled with diced potatoes, peas, dry fruit and cumin seeds then fried golden brown
  • Onion rings $6.50
    • Onion rings, dipped in chick-pea flour batter & deep fried
  • Mix pakora $6.50
    • Chopped vegetables mildly spiced, dipped in batter and deep fried
  • Tandoori combo (minimum for two people or more) Per Person $9.00
    • A combination of the above. It consists of 2 vege samosas, 2 mix pakoras, 2 chicken tikka and 2 seekh kebab. Served on a sizzling hot plate with mint & tamarind sauce
  • Seafood combo (minimum for two people or more) Per Person $10.00
    • It consists of pan fried prawns, fish pakoras, lamb seekh kebab and chicken tikka served on a sizzling hot plate with mint & tamarind sauce
  • (Banquet meals are for dine-in only. Please don't ask for leftovers to be taken away)
NON VEGETARIAN BANQUET NON VEGETARIAN BANQUET
  • Maharaja banquet (min 2 persons) Per Person $34.00
    • Practically everything included in tandoori combo for entrée, served with mint & tamarind sauce, four curries for the main course, butter chicken (mild), lamb rogan josh (med), beef vindaloo (hot), bombay aloo (med), naan, rice. - An absolute treat
VEGETARIAN BANQUET VEGETARIAN BANQUET
  • Indian star vegetarian banquet (min 2 persons) Per Person $30.00
    • For entrée: (mix pakora, samosa, onion rings, served with mint & tamarind sauce) the main course: (mattar paneer, daal moong (yellow dal), chana masala, bombay aloo, naan, rice). - An absolute treat
CHILDREN'S MENU CHILDREN'S MENU
  • Kid’s butter chicken (mild) $11.00
  • Fish & chips $7.00
  • Chicken nuggets and chips $7.00
SIDE DISHES SIDE DISHES
  • Papadums (crispy wafers) 2 pieces $1.00
  • Side dish platter of six $11.90 / each $2.50
    • Sweet mango chutney, pickles, raita, tomato and onion kachumber, mint sauce & tamarind sauce
SALAD SALAD
  • Indian $6.00
    • Fresh carrots, cucumber, tomatoes, cabbage with a piece of lemon
  • Onion salad $ 3.00
MAINS FROM TANDOOR MAINS FROM TANDOOR
  • These items are marinated in spices with yoghurt and cooked in tandoori oven, served on a sizzling hot plate.
  • Tandoori chicken (with bones) $22.00
  • Chicken tikka (boneless) $20.00
CHICKEN CHICKEN
  • Butter chicken (mild or med) $17.50
    • Tender pieces of boneless chicken thigh, half cooked in tandoor & finished in a creamy tomato gravy
  • Mango chicken (mild or med) $17.50
    • An exotic curry with tender boneless chicken breast pieces cooked in a subtle mango sauce
  • Chicken tikka masala (med or hot) $18.50
    • Succulent boneless tandoori chicken (thigh) morsels cooked in a spicy tomato & onion gravy with green peppers
  • Karahi chicken (med or hot) $18.50
    • Boneless chicken breast cooked in ginger garlic and spices with tomato & onion gravy
  • Chicken vindaloo (boneless chicken breast, med or hot) $18.50
    • Spicy chicken curry straight from the beaches of goa (must be served spicy hot)
  • Chicken balti (med or hot) $18.00
    • Boneless chicken breast pieces cooked with onion, capsicum and a selection of spices and garnished with corriander
  • Chicken korma (mild, med or hot) $18.50
    • North indian style curry boneless chicken breast cooked in creamy cashew nut gravy garnished with slice almonds
  • Saag chicken (mild, med or hot) $18.50
    • Boneless chicken breast cooked in fine spinach puree with indian herbs & spices
LAMB LAMB
  • Rogan josh (med or hot) $19.00
    • Diced lamb cooked with ginger, garlic, onions and spices in a traditional north indian style
  • Saag gosht (mild, med or hot) $19.00
    • Diced lamb cooked with tomatoes, in fine spinach puree with indian spices (a punjabi lamb curry)
  • Lamb madras (mild, med or hot) $19.00
    • Lamb sauteed with onions, tomatoes, cashew nut gravy & cooked in coconut cream & garnished with coconut powder
  • Lamb balti (med or hot) $19.50
    • Boneless lamb cooked with onion, capsicum and a selection of spices & garnished with corriander
  • Lamb korma (mild, med or hot) $19.00
    • Diced lamb cooked with cashewnut gravy & indian herbs & garnished with sliced almonds
BEEF BEEF
  • Shahi korma (mild, med or hot) $18.00
    • Beef cooked in delicious cashewnut gravy, garnished with sliced almonds and corriander
  • Beef madras (med or hot) $18.00
    • Delicious medium hot beef curry, cooked with onions, tomato, cashews gravy, garnished with coconut powder, south indian style
  • Beef vindaloo (med or hot) $18.00
    • Spicy beef curry straight from the exotic beaches of goa (must be served spicy hot)
  • Beef masala (med or hot) $18.00
    • Beef cooked in a spicy tomato gravy & indian garam masalas
SEAFOOD SEAFOOD
  • Fish masala curry (med or hot) $19.50
    • Fish fillets cooked in a fine thick tomato & onion gravy and indian masalas
  • Prawn malabari (mild, med or hot) $22.90
    • Peeled prawns cooked with creamy cashew nut gravy & fresh coconut milk
  • Prawn masala (med or hot) $22.90
    • Succulent prawns cooked in spicy tomato gravy with green peppers
  • Butter prawn (mild or med) $22.90
    • Peeled prawns cooked in creamy tomato flavoured sauce
VEGETABLES VEGETABLES
  • Vegetable jalfrezi (med or hot) $15.90
    • Fresh seasonal vegetables and cottage cheese cooked in a spicy gravy
  • Mixed vegetables (mild, med or hot) $14.90
    • Fresh seasonal vegetables and cottage cheese cooked in aromatic indian spices (dry)
  • Karahi paneer (med-hot) $16.90
    • Cubed cottage cheese cooked in thick spicy tomato gravy and finished with capsicums and onions
  • Paneer mattar (mild, med or hot) $16.90
    • Cottage cheese and peas cooked together with spices, tomatoes and herbs
  • Saag paneer (mild, med or hot) $16.90
    • Cottage cheese cooked in a fine mild puree of spinach and light spices
  • Malai kofta (mild, med or hot) $16.90
    • Mashed potatoes and cottage cheese balls with dry fruit, deep fried and cooked in a tamato & cashew nuts gravy
  • Paneer makhni (mild, med or hot) $16.90
    • Cubes of cottage cheese, cooked in a creamy tomato flavoured sauce
  • Saag aloo (mild, med or hot) $14.50
    • Potatoes cooked in a fine mild puree of spinach and lightly spiced
  • Aloo gobi (mild, med or hot) $14.50
    • Potatoes, cauliflower & special spices cooked together & garnished with fresh corriander
  • Bombay aloo (med or hot) $14.50
    • Diced fried potatoes cooked with cumin seeds & herbs
  • Chana masala (chick-pea masala) (mild, med or hot) $14.50
    • Chick peas cooked with onion and spiced gravy
  • Dal moong (yellow dal) (mild, med or hot) $14.50
    • Yellow lentil cooked with onion, tomato & a selection of spices (can be served mild or hot)
  • Dal makhni (mild, med or hot) $14.50
    • Black lentils stewed on a slow fire overnight, & finished with onion, tomatoes & a selection of spices garnished with corriander
RICE & BIRYANIES RICE & BIRYANIES
  • Biryanies are wholesome meals and served with raita.
  • Chicken biryani (mild, med or hot) $18.50
    • Rice cooked with boneless chicken, herbs and spices
  • Lamb biryani (mild, med or hot) $19.50
    • Rice cooked with lamb, herbs and spices
  • Prawn biryani (mild, med or hot) $22.50
    • Rice cooked with prawns, herbs and spices
  • Vegetable biryani (mild, med or hot) $15.90
    • Rice cooked with vegetables, herbs and spices
  • Palau rice $8.00
    • Basmati rice cooked in cashewnuts, sultanas and fresh herbs
  • Zeera rice $6.00
    • Basmati rice cooked with cumin seeds
  • Plain basmati rice $3.00
BREAD BREAD
  • Plain garlic naan $3.50
    • Plain flour bread garnished with garlic and corriander
  • Butter garlic naan $4.00
    • Plain flour bread garnished with garlic corriander and butter
  • Parantha $5.50
    • Hand rolled bread made from wholemeal flour, stuffed with clarified butter
  • Plain naan $3.00
    • Plain flour bread cooked in tandoor oven
  • Butter naan $3.50
    • Plain flour bread cooked in tandoor oven garnished with butter
  • Peshwari naan $5.00
    • Special naan from peshawar, plain flour bread with sultana (raisins), coconut and cottage cheese
  • Keema naan $5.00
    • Naan stuffed with spiced lamb mince mixture
  • Cheese naan $4.50
    • Naan stuffed with grated cheese and garnished with fresh coriander leaves
  • Cheese garlic naan $5.00
    • Naan stuffed with grated cheese garnished with garlic, corriander and butter
  • Stuffed kulcha $5.50
    • Plain flour bread stuffed with spiced potatoes and peas
  • Plain roti $3.00
    • Handrolled bread made from wholemeal flour
  • Butter roti $3.50
    • Handrolled bread made with wholemeal flour garnished with butter

Nearby Sample Menus

  • Goan fish curry $18.00
    • Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
  • -Half $10.00
  • Roti $2.50
    • Hand rolled bread made from wholemeal flour
  • Tandoori salad $10.00
    • Shredded tandoori chicken served on bed of lettuce, flavored with pepper and prunes and served with yoghurt dressing
  • Navrattan korma $13.00
    • Nine kinds of mix vegetables cooked in creamy white gravy.
  • Cocktail masala $16.00
    • Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
  • Plain rice $3.00
    • Steamed basmati rice
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
  • Goan fish curry $18.00
    • Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream.
  • Lamb/goat dhansak $17.00
    • This great spice special curry is tender diced lamb/goat meat cooked with lentils, garlic and perfected with fresh spinach (very popular dish in uk)
  • Chicken tikka masala $16.00
    • Succulent tandoori chicken cooked in medium spicy gravy with green capsicum, sliced onion and fresh herbs.
  • Mix pakora (5 pce) $6.00
    • Selection of mixed vegetable mildly spiced dipped in batter and deep fried
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce.
  • Onion kulcha on naan $5.00
    • Naan stuffed with onions
  • Chicken balti $16.00
    • Marinated chicken pieces cooked with onion, capsicum and chiefs special spices, garnished with fresh coriander
  • Lamb madras $16.00
    • Delicious medium hot lamb curry prepared in coconut gravy and very popular dish from south india.
  • HAWAIIAN $12.00
    • Pineapple, cheese, tomato sauce, onion, ham
  • SLICE OF HEAVEN
    • Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
  • CHUR BURGER
    • Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
  • Burger & Chips $13.00
  • MEATLOVERS $12.00
    • Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
  • BBQ PLUM CHICKEN $13.00
    • Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
  • Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
  • THE LOCO KIWI
    • Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
  • Scotch Filet with Chips & Salad $26.90
  • French Onion Soup with croûtons and melted cheese $9.90
  • Savouries Crêpes - La Complete (Ham, Egg & Cheese) $9.90
  • Cappucino / Latte / Flat White $4.00
  • Single Filling $4.00
  • Sweet Crêpes - La Nutella $10.90
  • Lemon Cake Gluten Free $4.00
  • Savouries Crêpes - La Marine (Salmon And Sour Cream) $11.90
  • Kae Panaeng $15.50
    • Lamb curry cooked in coconut cream, vegetables and crushed peanuts.
  • Moo Pad Kra Praow $14.50
    • Stir fried sliced pork fillets with fresh chilli, garlic, basil and vegetables.
  • Honey Duck $25.50
    • Roasted duck breast on Bok choy with honey sauce.
  • Moo Pad Katiam Prik Thai $14.50
    • Stir fried sliced pork fillets cooked with garlic, pepper sauce served with mixed vegetables.
  • Pla Nuang Manaow $21.50
    • Steamed fish fillets on bok choy with lemon and chilli.
  • Ped Ob Louw Dang $25.50
    • Roasted duck breast on Bok choy with red wine sauce.
  • Pad Thai Tofu $14.50
    • Traditional fried Thai noodles with tofu, bean sprouts and ground peanuts.
  • Seafood Fried Rice $19.50
    • Stir fried rice and combination seafood with pineapple, onion and cashew nuts.
  • Chicken Tikka Masala $20.50
    • Succulent chicken gently simmered in a rich coriander garlic and onion sauce
  • Chocolate with a Fudge/Cointreau Sauce $9.50
    • Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
  • Gosht Do-Pyaza $20.50
    • Tender lamb pieced cooked in yoghurt and mild spices tossed with onions
  • -Rice $3.00
    • White basmati rice
  • Boysenberry Parfait $10.50
    • Berries and ice cream topped with cream and nuts
  • Butter Naan $3.50
  • -Murgh Tikka
    • Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
  • Paneer Palak $17.50
    • Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese
  • Prawn Cuttlet $1.50
  • Fish Hoki $3.00
  • Fish Dory $4.00
  • CHEESEBURGER $5.00
    • Angel Bay Pattie cheese lettuce tomato mayo & tomato sauce
  • Blood n Guts $4.00
  • B
    • 4 fish, 2 hotdogs, 2 sausages, 2 potato fritters, $4.00 chips
  • D
    • 3 fish, 2 hotdogs, 2 potato fritters, $2.00chips
  • B
    • 5 fish, 4 hotdogs, 4 crabsticks, $5.00 chips
  • Three Pepper Chicken N/A
  • Veggie Patty N/A
  • Roasted Garlic N/A
  • Herb & Garlic Toasties N/A
  • Subway Melt N/A
  • Old English N/A
  • Hot Chilli N/A
  • Ranch N/A
  • Apple Shortcake
  • Chicken Satay
  • Sandwich pack
  • Chicken 'n Cranberry
  • Eclairs
  • Steak 'n Onion
  • Chili Beef 'n Cheese
  • -Plain Dinner Rolls
  • Steamed Mussels $18.00
    • Green lipped steamed mussels in a creamy white wine, garlic and herb sauce, served with ciabatta
  • Thai Curry (VO) $18.00
    • Sautréed peeled prawns or sliced chicken breast on a bed of jasmine rice (mild/medium/hot)
  • Deep Fried Camembert $16.00
    • With plum sauce and salad garnish
  • -Add your choice of sauce $3.00
    • Pepper, mushroom, blue cheese or garlic
  • Hawaiian S $18 / L $28
    • Ham, pineapple, onions, mushrooms
  • Thai Curry (VO) $18.00
    • Sautéed peeled prawns or sliced chicken breast on a bed of jasmine rice (mild/medium/hot)
  • Hot Bites $28.00
    • Selection of salt and pepper squid, crumbed scallops, fish bites and crumbed squid rings with aioli and tartare
  • Roast Duck Confit (GF) $26.00
    • Duck leg rested on roast garlic potatoes drizzled with fig, pear and red wine jus
  • Evansdale Farmhouse brie GF
  • Puhoi Valley Kawau blue $16.00
    • Feisty strong blue cheese with a moist, soft and creamy texture
  • Heirloom tomato Entree$15.50/Main$22.00
    • Avocado, bocconcini, chilli and olive GF + V
  • Flaked quinoa & sumac crumbed fish $26.50
    • Harissa mayo, rocket, hand cut chunky chips GF + DF
  • Spicy Hungarian salami GF + DF
  • Tonka bean panna cotta $15.50
    • Summer berries and Mills Reef Methode Traditionalle ‘bubbles’ granita GF
  • Coconut braised Thai duck salad Entree$16.00/Main$24.00
    • Cucumber, papaya, pomelo, nam jim, chilli peanuts GF + DF
  • Oven baked field mushrooms Mozzarella pearls, crispy garlic GF + V
  • Spanish omelette $14.00
  • Garden Salad
  • Seafood chowder $10.00
  • Homemade Wedges
  • From 8-12
  • Nachos $13.00
    • chili con carne
  • Smoked chicken $12.00
  • BLAT $11.00
    • with avocado
  • Wedges / Kumara Chips $5.50 Sm / $6.50 Lge
    • With sour cream / sweet chilli sauce
  • Bacon, tomato and avocado $9.00
  • Beef Nacho & Sour Cream $9 For 1 / $12 For 2
  • Smoked salmon, cream cheese and capers $10.00
  • Eggs Benedict Bacon $14 / Salmon $15
    • Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
  • Cream cheese and jam $8.00
  • Pancake Stack $12.50
    • banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
  • Creamy Bacon and Mushroom $10.00
    • Streaky bacon in a rich creamy mushroom sauce served on toasted ciabatta
  • STEAM PUDDING $6.00
    • (hot single serve with custard & cream)
  • Steak or Angus Pattie+ egg $13.00
  • CHICKEN $10.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • SINGLE $2.50
  • Bacon & Egg $12.00
  • LAMB $13.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • 1/2 DOZEN $10.00
  • WHOLE DOZEN $18.00
  • Fish and Chips $7.00
  • Chicken Nuggets and Chips $7.00
  • Fish Masala $18.50
    • fish pieces cooked in onion tomato gravy with spices
  • Garlic Tikka (4 pcs) $10.50
    • Boneless chicken marinated in garlic and spices and cooked in the tandoor
  • Lamb/Beef Madras $16.50
    • Diced meat cooked in coconut gravy and tempered with mustard seeds and curry leaves
  • Butter Naan $3.50
    • Plain flour bread garnished with butter
  • Prawn Biryani $17.50
    • Rice cooked with prawns and served with raita and papadums
  • Daal Makhni $13.50
    • A harmonious combination of lentil cooked with butter and cream
Indian Star Tandoori Restaurant

Indian Star Tandoori Restaurant

location

Address

1118 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073436222

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Balti , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1118 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand