Vegetarian restaurant and takeaway menus in Invercargill City

Thai Saigon

Asian, Thai, Vietnamese, Vegetarian, Gluten Free

122 Dee Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand

Thai Saigon Sample Menu

Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Lemongrass stir fry ( V ) *
your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
$12.50
Coconut cream soup (GF )
spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu
$12.50
Stir fried noodles ( V )
egg noodles and seasonal vegetables stir fried in the wok. Chicken, beef, pork or vegetables & tofu
$12.50
Served with steamed jasmine rice

Zookeepers Cafe

Cafe Food, Vegetarian, Vegan, Gluten Free, Soups, New Zealand

50 Tay Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand

Louies Cafe and Tapas Bar

Cafe Food, Spanish, European, Vegetarian, Gluten Free, New Zealand

142 Dee Street, Invercargill Central, Invercargill, Invercargill, Southland, 9810, New Zealand

Three Bean Cafe

Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand

73 Dee Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand

The Cheeky Llama

Cafe Food, Catering, Vegetarian, New Zealand

Queens Park,, Queens Drive, Queens Park, Invercargill, Southland, 9810, New Zealand

The Cabbage Tree Restaurant

Pub Food, European, Vegetarian, Gluten Free, Bar, New Zealand

379 Dunns Road, Invercargill Airport, Otatara, Southland, 9879, New Zealand

The Cabbage Tree Restaurant Sample Menu

Peppered Lamb
NZ Export lamb back straps grilled to medium/rare on potato mash with steamed vegetable medley, hollandaise sauce and creamy pepper sauce.
$42.00
Lamb Sandwich
Roast lamb slices topped with a rich brown gravy.
$25.90
Tavern Mushroom Pork Schnitzel
Served with green salad and beer battered fries, topped with our rich mushroom sauce.
$23.90
Bowl of Gluten Free Fries $8.90
Vegetarian Wrap
Tortilla wrap filled with salad greens, Portobello mushrooms, steamed vegetables, sweet chilli sauce and aioli topped with a yoghurt dressing.
$22.90

Elegance at 148 on Elles

European, Vegetarian, Breakfast, Gluten Free, New Zealand

148 Elles Road, Georgetown, Invercargill, Southland, 9812, New Zealand

Elegance at 148 on Elles Sample Menu

Beer Battered Blue Cod
Fresh Blue Cod encased in crisp Beer Batter served with Sea Salted Makikihi Fries, our own homemade Tartare Sauce & fresh Lemon Wedges.(With a Leafy Green Side Salad $34.70) >>
$27.80
Fresh Bluff Oysters
Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen
$45.90
Selection of New Zealand Cheese
Two Cheeses
$24.50
Fresh Bluff Oysters
Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen Meal with Salad & Fries
$49.90
Side Salad
Leafy Green Salad drizzled with our own Olive Oil & Fresh Herb Vinaigrette.
$5.90

The Kiln

Pub Food, European, Vegetarian, Gluten Free, Bar, New Zealand

7 Don Street, Invercargill, Invercargill, Southland, 9810, New Zealand

The Kiln Sample Menu

Lamb
Rosemary garlic marinated lamb medallions served medium rare with a salad of mesclun, baby beetroot, red onion, cherry tomato & feta. Dressed with a sweet mint vinaigrette
$18.90
Seasonal wedges $4.00
Free Range Eggs 2
Antipasto
Speciality pieces of bread, crackers, cold meats, prawns, gourmet, cheeses, gherkins, olives, pickled onions. served with dips and accompaniments
$36.90
Chicken Filo
Chicken bound by camembert, cranberry sauce and cream cheese, served with steak fries
$19.90

The Rocks Restaurant and Bar

Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand

101 Dee Street, 101 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand

The Rocks Restaurant and Bar Sample Menu

Fish of the Day (GF)
Freshly prepared with fresh green salad.
$22.50
Vegetables $7.50
Wedges $9.50
Garlic Prawns (GF)
Peeled King prawn tails with garlic,Pernod and butter cream sauce,over coconut steamed rice, and salad.
$18.50
Salad $8.50

The Saucy Chef

European, Vegetarian, British, Vegan, Gluten Free, New Zealand

Cnr St Andrew and Sydney Streets, Invercargill, 9810, New Zealand

The Saucy Chef Sample Menu

Salt n Pepper Squid
Tender, crispy squid, dusted in salt and cracked black pepper and flash fried. Served with a salad garnish and a refreshing Thai-style dipping sauce.
$14.90
Goat Shank
Chevon goat shank marinated and braised with dark ale beer and fresh rosemary. Served with parmesan mashed potatoes and a medley of seasonal vegetables.
$30.90
Hereford Prime Ribeye
250 gram ribeye steak, cooked exactly how you like it and served resting on potato and courgette rosti and medley of seasonal vegetables.
$33.90
Beef Cheeks
Rich and tender beef cheeks slowly braised in a port wine and redcurrant stock. Stock is turned into a jus and served on creamy mash potato and a selection of seasonal root vegetables.
$28.90
Kapiti Ramara Salad
Crumbed pieces of Kapiti's award winning Ramara cheese, fried and served with a seasonal fruit and rocket salad, drizzled with sweet honey and beetroot dressing, surrounded by a herb oil and balsamic reduction.
$17.50

Bombay Palace

Asian, Indian, Vegetarian, Vegan, Gluten Free

68 Forth Street, Invercargill, Invercargill, Southland, 9810, New Zealand

Bombay Palace Sample Menu

Paneer Paratha
Whole wheat bread stuffed with grated home-made cheese lightly spiced.
$4.90
Tandoori Mushrooms
Button musroom char grilled to perfection with selected spices, onion, green pepper and tomato
$11.90
Naan
Leavened white flour bread baked in clay oven
$3.00
Cheese and Garlic Naan
Stuffed and freshly grated cheese and topped with garlic and butter
$5.00
Tandoor Roti
Traditional plain unleavened bread
$3.00

Eat on Windsor

Cafe Food, European, Vegetarian, Gluten Free, New Zealand

38 Windsor Street, Invercargill Central, Invercargill, Invercargill City, Southland, 9810, New Zealand

Eat on Windsor Sample Menu

Chef's salad
changes daily
refer to blackboard
-Small serve $12.50
Wild mushroom and spinach risotto $23.50
Sanchez
with sausage, mushroom, olive, chilli and tomato
$23.50
Pork
Fresh well seasoned NZ pork chop with kumara fries served with apple sauce and a fresh green salad
$24.50

The Grille

Cafe Food, Vegetarian, Breakfast, Vegan, Gluten Free, New Zealand

24 Anglem Street, Hawthorndale, Invercargill, Southland, 9810, New Zealand

The Grille Sample Menu

Penne with fresh tomato sauce and cheese $10.00
Cauliflower soup with beetroot chips and ciabatta $12.50
Crumbed chicken and chips with salad $12.00
Pan roasted lamb loin served with white pepper sweet breads, lamb shoulder croquettes, baby vegetables and shiraz syrup $35.00
Individual Beef Wellington served with duck fat roast potatoes, broccolini & baby carrots and finished with rosemary butter and port wine $38.00