Vegetarian restaurant and takeaway menus in Invercargill City

Thai Saigon

Asian, Thai, Vietnamese, Vegetarian, Gluten Free

122 Dee Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand

Thai Saigon Sample Menu

Massaman curry (GF ) ( V )
a mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, beef, pork or vegetables & tofu
$12.50
Fried rice (GF ) ( V )
a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
$12.50
Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Lemongrass stir fry ( V ) *
your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
$12.50
Cashews and tempura battered chicken
sweet chilli jam sauce cooked with battered chicken and vegetables.
$12.50

Zookeepers Cafe

Cafe Food, Vegetarian, Vegan, Gluten Free, Soups, New Zealand

50 Tay Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand

Louies Cafe and Tapas Bar

Cafe Food, Spanish, European, Vegetarian, Gluten Free, New Zealand

142 Dee Street, Invercargill Central, Invercargill, Invercargill, Southland, 9810, New Zealand

Three Bean Cafe

Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand

73 Dee Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand

The Cheeky Llama

Cafe Food, Catering, Vegetarian, New Zealand

Queens Park,, Queens Drive, Queens Park, Invercargill, Southland, 9810, New Zealand

The Cabbage Tree Restaurant

Pub Food, European, Vegetarian, Gluten Free, Bar, New Zealand

379 Dunns Road, Invercargill Airport, Otatara, Southland, 9879, New Zealand

The Cabbage Tree Restaurant Sample Menu

Chicken Dipper
Flash fried battered pieces of chicken served on mixed salad greens with a sweet chilli and lemon honey dipping sauce.
$17.90
Chicken & Mushroom
Pan fried chicken breast, topped with rich mushroom sauce, served with salad greens, steamed vegetables and gourmet potatoes.
$35.50
Seafood Chowder
Shrimps, mussels, prawns, fish, calamari and scallops served in a rich creamy base and served with hot bread. (Starter/ Mains)
$15.90/ $25.00
Fried Egg (1) $2.50
Whitebait Fritters (as available)
Four whitebait fritters prepared in egg served with salad, lemon and tartare sauce with your choice of fries or mashed potatoes.
$42.90

Elegance at 148 on Elles

European, Vegetarian, Breakfast, Gluten Free, New Zealand

148 Elles Road, Georgetown, Invercargill, Southland, 9812, New Zealand

Elegance at 148 on Elles Sample Menu

Fresh Bluff Oysters
Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche ½ Dozen
$26.90
Grilled Greenlipped Mussels
Southland Mussels topped with Garlic Herb Butter & Bread Crumbs, grilled until golden. Entrée
$16.80
Chicken Breast
Chicken Breast coated in Bread Crumbs topped with Tomato, Herb & Garlic Purée, fresh Tomato Slices, Streaky Bacon & Edam Cheese. Served on silky smooth Mashed Potato surrounded by the ultimate refreshing Salad of Chickpeas, Cherry Tomatoes, Cucumber, Red Onion, Fresh Herbs & mixed baby Lettuce Leaves tossed in Olive Oil, Lime Juice & Fresh Herb Vinaigrette.
$34.80
Chef’s Ultimate Crumble
Boysenberries & Apple tossed in Maple Syrup & topped with toasted Oats, Coconut, White Chocolate & Macadamia Nut Crumble, served with a scoop of Vanilla Ice Cream.
$12.90
Chef’s Ice Cream of the Day Trio
Selection of different Ice Creams bursting with flavour & made fresh daily by our Chef.
$11.50

The Kiln

Pub Food, European, Vegetarian, Gluten Free, Bar, New Zealand

7 Don Street, Invercargill, Invercargill, Southland, 9810, New Zealand

The Kiln Sample Menu

Mushrooms $3.00
Mushroom thyme
The Kiln Bread Selection
Chefs choice of bread and accompaniments for two
$19.90
Tomato Ricotta Tart
Fresh truss tomatoes, house made ricotta fresh basil and gruyere cheese bound with a local free range egg baked in a buttery toasted pine nut & thyme pastry shell, served with balsamic drizzle and a wild rocket mesclun salad 2 TARTS
$19.90
Mussels
Creamy lemon, herb beurr blanc 1/2 kilo
$17.90

The Rocks Restaurant and Bar

Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand

101 Dee Street, 101 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand

The Rocks Restaurant and Bar Sample Menu

Chicken Salad (GF)
Tender breast strips, crisp honey belly bacon, fresh salad, avocado, brie, cashew nuts, plum salsa and aioli.
$22.50
Bacon & Eggs
Poached, scrambled or fried with honey cured belly bacon resting on wilted spinach & toasted ciabatta.
$17.90
Popcorn Squid Salad (GF)
Crunchy salt and peppered squid, golden grilled manuka smoked bacon over crisp salad of lettuce & rocket leaves, toasted sesame,cucumber, tomato, mango salsa and aioli.
$20.00
Caesar Salad (GF)
Garden fresh salad leaves, anchovies, bacon lardons, flaked parmesan and soft boiled eggs with garlic dressing and toasted foccacia bread.
$19.00
Hot Smoked Salmon (GF)
Infused with Maple, sweet paprika and rosemary. Smoked on site and rested over coconut steamed rice, capsicum and apricot marmalade, and salad and garlic aioli.
$19.00

The Saucy Chef

European, Vegetarian, British, Vegan, Gluten Free, New Zealand

Cnr St Andrew and Sydney Streets, Invercargill, 9810, New Zealand

The Saucy Chef Sample Menu

Malted Butterscotch Ice Cream Trio
A classic dessert for all ages with a little twist!!! Three delicious ice cream flavours served on a homemade vanilla biscuit basket topped with malted butterscotch sauce, Chantilly cream and nut brittle.
$11.50
The Saucy Chef’s Shared Platter for two
An interesting mixture of cheeses, pickles, cured meats, pate and seafood, with fruits and pickled vegetables topped off with grilled bread and crackers.
$44.50
Raspberry and White Chocolate Mudcake
This cake is rich, sweet, moist and totally addictive. Served warm with white chocolate ganache, raspberry sorbet and lashes of Chantilly cream.
$11.50
Denver Leg Venison
200g of prime Denver Leg cooked rare to medium rare and served on pressed kumara bake, wilted spinach, Portobello mushroom and chocolate jus.
$35.50
Salted Banoffee Pie
Modern twist on a classic. Spiced biscuit base topped with salted caramel, banana marmalade, mascarpone cream and banana chip praline. Served with a scoop of vanilla bean ice cream.
$11.50

Bombay Palace

Asian, Indian, Vegetarian, Vegan, Gluten Free

68 Forth Street, Invercargill, Invercargill, Southland, 9810, New Zealand

Bombay Palace Sample Menu

Palak Paneer
Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
$15.90
Onion, Cheese and Chilli Kucha
Stuffed with onion, cheese, green chilli, herbs and spices
$6.50
Onion Bhajees
Crispy onion fritters - a Bombay specialty!
$6.90
Chicken Jalfrezi $15.90
Malai Kofta Curry
Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
$15.90

Eat on Windsor

Cafe Food, European, Vegetarian, Gluten Free, New Zealand

38 Windsor Street, Invercargill Central, Invercargill, Invercargill City, Southland, 9810, New Zealand

Eat on Windsor Sample Menu

Muesli
Eat a combination of rolled oats, nuts, seeds and dried fruit, dry roastec with vanilla, maple and brown sugar served slightly warmed with yoghurt, banana, berry compote and a little jug of milk.
$15.50
Southern Sushi
Traditional cheeserolls
$2.20
Soups
A really hot, creamy, thick and fulfilling seafood chowderwith mussels, white fish, squid and vegetables, served with toasted garlic bread
$16.50
Pancakes
Two hot fluffy vanilla sweet pancakes served with crispy bacon, fresh banana and maple syrup.
$16.50
Curry
EAT style curry served with flat bread, labne and chutney - refer to blackboard for today's creation
$25.50

The Grille

Cafe Food, Vegetarian, Breakfast, Vegan, Gluten Free, New Zealand

24 Anglem Street, Hawthorndale, Invercargill, Southland, 9810, New Zealand

The Grille Sample Menu

350 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $38.00
Hollandaise $5.00
Hot smoked stewart Island salmon salad with pickled baby beets, horseradish cream and micro greens $16.00
Slow roasted honey duck served over potato gnocchi with spinach and game jus $28.00
Kids platter with your choice of one kids meal, traffic light drink and Grille slice $15.00