Vegetarian restaurant and takeaway menus in Invercargill City

Thai Saigon

Asian, Thai, Vietnamese, Vegetarian, Gluten Free

122 Dee Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand

Thai Saigon Sample Menu

Panang curry (GF ) ( V )
a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu
$12.50
Spicy herbs ( V )
this dish is flavoured with a wonderful variety of asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, beef, pork or vegetables & tofu
$12.50
Combination
combination of chicken wings, spring rolls, spare ribs and guri puffs
$12.50
Roti & peanut sauce $6.50
Pork spare ribs (4) (GF )
marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
$6.00

Zookeepers Cafe

Cafe Food, Vegetarian, Vegan, Gluten Free, Soups, New Zealand

50 Tay Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand

Louies Cafe and Tapas Bar

Cafe Food, Spanish, European, Vegetarian, Gluten Free, New Zealand

142 Dee Street, Invercargill Central, Invercargill, Invercargill, Southland, 9810, New Zealand

Three Bean Cafe

Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand

73 Dee Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand

The Cheeky Llama

Cafe Food, Catering, Vegetarian, New Zealand

Queens Park,, Queens Drive, Queens Park, Invercargill, Southland, 9810, New Zealand

Elegance at 148 on Elles

European, Vegetarian, Breakfast, Gluten Free, New Zealand

148 Elles Road, Georgetown, Invercargill, Southland, 9812, New Zealand

Elegance at 148 on Elles Sample Menu

Freshly Made Pina-Colada Waffles
Coconut Waffles made to order, topped with Pineapple Salsa-infused with a dash of Rum & accompanied by whipped Cream.
$11.80
Whitebait Patties
Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges.Main
$46.90
Caramelised Onion & Sheep Cheese Tartlet
Pastry Tartlet filled with a duo of Caramelised Onions infused with a hint of Chilli & sliced Olives, sprinkled with locally made Blue River Sheep’s Feta. Accompanied by Beetroot Chutney & fresh Salad Greens.
$17.80
Chickpea Salad
Crunchy Chickpea, Cherry Tomatoes, Cucumber, Red Onion, Herbs & Lettuce.
$5.90
Bread & Spreads
Freshly Baked Bread of the day with Chef’s homemade Spreads.1-2 people
$13.60

The Cabbage Tree Restaurant

Pub Food, European, Vegetarian, Gluten Free, Bar, New Zealand

379 Dunns Road, Invercargill Airport, Otatara, Southland, 9879, New Zealand

The Cabbage Tree Restaurant Sample Menu

Bowl of Wedges with Sour Cream and Sweet Chilli Sauce $9.90
The Steak from Hell “Lucifers Treat”
Grilled prime steak, topped with our delicious cold beetroot and mayo Devil red sauce, extremely spicy, hot, served with salad greens and beer battered fries.
$38.90
Fried Egg (1) $2.50
Tavern Scallops
Six crumbed deep fried scallops with beer battered fries served alongside salad greens, tartare sauce.
$25.90
Roast Turkey
Slices of seasoned roast turkey breast served on mashed potato, with bacon and roasted & steamed vegetables, topped with rich gravy and cranberry sauce.
$32.50

Eat on Windsor

Cafe Food, European, Vegetarian, Gluten Free, New Zealand

38 Windsor Street, Invercargill Central, Invercargill, Invercargill City, Southland, 9810, New Zealand

Eat on Windsor Sample Menu

Fries
Freshly deep fried steak fries with tomato sauce.
$9.50
Big Fat Toasted Sandwich
Tomato, bacon, ham, cheese, pineapple, onion, mushroom (choose 3 fillings)
$11.00
Prawns
Chilli and garlic panfried prawn cutlets with green salad
$19.50
Soup of the Day
served with EAT bread - refer to blackboard
$14.50
Salads
Chicken salad with chicken breasts dusted in spicy seasoning and fried, served with fresh banana, avocado, cashew nuts, brie, crispy bacon and dressed with basil aioli
$22.50

Bombay Palace

Asian, Indian, Vegetarian, Vegan, Gluten Free

68 Forth Street, Invercargill, Invercargill, Southland, 9810, New Zealand

Bombay Palace Sample Menu

Sheek Kebab (5 pieces)
Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
$10.90
Butter Chicken $15.90
Chicken / Lamb Biryani
Basmati rice and boneless cubes of chicken / lamb cooked together, richly flavoured with nuts and raisens.
$15.90
Prawn Jalfrezi
Prawns/ strips of chickenmarinated with freshly ground spices and sauteed with tomatoes, onions and green pepper.
$17.90
Lamb/Beef Roghan Josh
A specialty from Kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
$15.90

The Saucy Chef

European, Vegetarian, British, Vegan, Gluten Free, New Zealand

Cnr St Andrew and Sydney Streets, Invercargill, 9810, New Zealand

The Saucy Chef Sample Menu

Blackboard Specials
Check out the blackboard specials for some more great dishes.
N/A
Vanilla Bean Panna Cotta
An old favourite Italian 'cooked cream' dessert. Vanilla bean panna cotta with a balsamic strawberry compote, that's a little sweet and a little sour. Served with a homemade sugar biscuit.
$11.50
Honey and Walnut Chicken Breast
Tender basted chicken breast stuffed with a walnut and cream cheese filling and served on an oven baked polenta cake and wilted spinach, topped with a creamed honey and walnut sauce. Double breast $38.90
$29.50
Bourbon & Coke Chocolate Brownie
A gooey chocolate brownie infused with a bourbon and coke syrup, heated and served with cola ice cream and Chantilly cream.
$11.50
Thai Prawn Skewers
6 large prawns seared with our Thai sauce served with steamed jasmine rice.
$15.90

The Grille

Cafe Food, Vegetarian, Breakfast, Vegan, Gluten Free, New Zealand

24 Anglem Street, Hawthorndale, Invercargill, Southland, 9810, New Zealand

The Grille Sample Menu

Baby carrots & broccolini tossed in rosemary butter $7.00
Bearnaise $5.00
350 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $38.00
Cauliflower soup with beetroot chips and ciabatta $12.50
Large potato skins with aioli $12.00

The Kiln

Pub Food, European, Vegetarian, Gluten Free, Bar, New Zealand

7 Don Street, Invercargill, Invercargill, Southland, 9810, New Zealand

The Kiln Sample Menu

Soup of the Day
Made from the freshest ingredients and served with a fresh baked batard
$13.90
Seasonal vegetables
all pasta served with your choice of fresh fettuccine or dried fusilli
Tomato Ricotta Tart
Fresh truss tomatoes, house made ricotta fresh basil and gruyere cheese bound with a local free range egg baked in a buttery toasted pine nut & thyme pastry shell, served with balsamic drizzle and a wild rocket mesclun salad 2 TARTS
$19.90
Pork Belly
Cider braised pork belly served with creamy mash potato, seasonal vegetables and a mustard pan gravy
$33.90

The Rocks Restaurant and Bar

Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand

101 Dee Street, 101 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand

The Rocks Restaurant and Bar Sample Menu

Chicken Salad (GF)
Tender breast strips, crisp honey belly bacon, fresh salad, avocado, brie, cashew nuts, plum salsa and aioli.
$22.50
(GF) Can be made gluten free upon request. Please ask.
Hot Smoked Salmon (GF)
Infused with Maple, sweet paprika and rosemary. Smoked on site and rested over coconut steamed rice, capsicum and apricot marmalade, and salad and garlic aioli.
$19.00
Caesar Salad (GF)
Garden fresh salad leaves, anchovies, bacon lardons, flaked parmesan and soft boiled eggs with garlic dressing and toasted foccacia bread.
$19.00
Egg $1.50