Vegetarian restaurant and takeaway menus in Invercargill City

Thai Saigon

Asian, Thai, Vietnamese, Vegetarian, Gluten Free

122 Dee Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand

Thai Saigon Sample Menu

Served with steamed jasmine rice
Battered fish $14.50
Sweet and sour ( V )
a real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, battered chicken or vegetables & tofu
$12.50
Satay chicken sticks (3) (GF )
dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
$7.00
Massaman curry (GF ) ( V )
a mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, beef, pork or vegetables & tofu
$12.50

Zookeepers Cafe

Cafe Food, Vegetarian, Vegan, Gluten Free, Soups, New Zealand

50 Tay Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand

Louies Cafe and Tapas Bar

Cafe Food, Spanish, European, Vegetarian, Gluten Free, New Zealand

142 Dee Street, Invercargill Central, Invercargill, Invercargill, Southland, 9810, New Zealand

Three Bean Cafe

Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand

73 Dee Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand

The Cheeky Llama

Cafe Food, Catering, Vegetarian, New Zealand

Queens Park,, Queens Drive, Queens Park, Invercargill, Southland, 9810, New Zealand

The Cabbage Tree Restaurant

Pub Food, European, Vegetarian, Gluten Free, Bar, New Zealand

379 Dunns Road, Invercargill Airport, Otatara, Southland, 9879, New Zealand

The Cabbage Tree Restaurant Sample Menu

Crumbed Fillet of Fish $14.50
Fried Egg (1) $2.50
Chicken Nuggets (5) $10.90
Shrimp Cocktail
A generous serving of shrimps on mixed salad greens, drizzled with a seafood dressing.
$19.90
Bowl of GF Fries $8.90

Elegance at 148 on Elles

European, Vegetarian, Breakfast, Gluten Free, New Zealand

148 Elles Road, Georgetown, Invercargill, Southland, 9812, New Zealand

Elegance at 148 on Elles Sample Menu

Freshly Made Pina-Colada Waffles
Coconut Waffles made to order, topped with Pineapple Salsa-infused with a dash of Rum & accompanied by whipped Cream.
$11.80
Scallops
Large Scallops with their Roe on are flash pan-seared & drizzled with Lemon, Lime & Saffron Butter. Served on Potato Pom-Poms accompanied by a Leafy Green Side Salad Main
$34.90
Chicken Breast
Chicken Breast coated in Bread Crumbs topped with Tomato, Herb & Garlic Purée, fresh Tomato Slices, Streaky Bacon & Edam Cheese. Served on silky smooth Mashed Potato surrounded by the ultimate refreshing Salad of Chickpeas, Cherry Tomatoes, Cucumber, Red Onion, Fresh Herbs & mixed baby Lettuce Leaves tossed in Olive Oil, Lime Juice & Fresh Herb Vinaigrette.
$34.80
Mixed Berry & Mascarpone Cheese Flan
Mixed Berries combined in Mascarpone Cheese, lightly grilled to create a caramelised top & creamy centre.
$12.90
Hoisin Chicken
Slices of Chicken Breast marinated in Hoisin & Ginger Sauce. Layered with Sesame Seed Wontons & mixed Lettuce Leaves dressed with Lemongrass & Lime Vinaigrette.
$17.50

The Kiln

Pub Food, European, Vegetarian, Gluten Free, Bar, New Zealand

7 Don Street, Invercargill, Invercargill, Southland, 9810, New Zealand

The Kiln Sample Menu

Puttanesca
Garlic, chilli, capers, olives, cherry tomatoes, fresh basil and oregano bound in a rich tomato sauce
$18.90
Carbonara
Smokey bacon sautéed with garlic, white wine, creamy parmesan sauce, cracked pepper finished with a fresh egg yolk
$18.90
Wild Venison
Wild venison Denver leg from the heart of Fiordland, seared and rubbed in Horo pita, served medium rare on a pressed stack of buttery potato and kumara Accompanied by seasonal vegetables and a pomegranate molasses jus
$38.90
Caesar Salad
Cos lettuce, streaky bacon, parmesan, freshly baked baguette, anchovies, poached egg & our house aioli (add chicken $21.90/add smoked salmon $21.90)
$17.90
Mushroom thyme

The Rocks Restaurant and Bar

Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand

101 Dee Street, 101 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand

The Rocks Restaurant and Bar Sample Menu

Chicken & Mushroom Pasta
Caramelised onions, chicken & portobello mushrooms, with port & cream reduction sauce PennoniRigati pasta, parmesan, tomato salsa & spinach. Entrée .
$19.50
Caesar Salad (GF)
Garden fresh salad leaves, anchovies, bacon lardons, flaked parmesan and soft boiled eggs with garlic dressing and toasted foccacia bread.
$19.00
Bacon & Eggs
Poached, scrambled or fried with honey cured belly bacon resting on wilted spinach & toasted ciabatta.
$17.90
Vegetarian Stack (GF)
Roasted mushroom, sticky sweet potato, red pepper, tomato , Spanish onion, courgette and feta with spinach and fresh pesto.
$17
Chicken Salad (GF)
Tender breast strips, crisp honey belly bacon, fresh salad, avocado, brie, cashew nuts, plum salsa and aioli.
$22.50

The Saucy Chef

European, Vegetarian, British, Vegan, Gluten Free, New Zealand

Cnr St Andrew and Sydney Streets, Invercargill, 9810, New Zealand

The Saucy Chef Sample Menu

Honey and Walnut Chicken Breast
Tender basted chicken breast stuffed with a walnut and cream cheese filling and served on an oven baked polenta cake and wilted spinach, topped with a creamed honey and walnut sauce. Double breast $38.90
$29.50
Soup of the day
Something special made daily to capture your interest and tempt your adventurous spirit. Served with warm buttered toast.
$12.90
Seafood Chowder
Rich & creamy. Piping hot. Chocker full of tasty seafood. Served with warm buttered toast.
$15.90
Baked Mini Loaf
Heated in the oven and served with garlic butter. Perfect for two.
$9.90
Pulled Pork Ravioli
Ravioli stuffed with pulled pork infused with Asian flavours, cooked with nut brown butter and pine nuts. Finished with balsamic reduction, cherry tomatoes and feta cheese.
$15.50

Bombay Palace

Asian, Indian, Vegetarian, Vegan, Gluten Free

68 Forth Street, Invercargill, Invercargill, Southland, 9810, New Zealand

Bombay Palace Sample Menu

Mango Chicken
Tender chicken cooked in exotic creamy curry sauce.
$15.90
Boti Kebab (5 Pieces)
Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
$10.90
Chicken/Lamb/Beef Madras
Boneless cubes of chicken/lamb cooked with traditional spices. A South Indian specialty.
$15.90
Garlic Naan
Freshly baked white bread topped with garlic and fresh butter
$4.00
Butter Prawn
Boneless Tandoor grilled chicken/prawn, cooked with tomatoes, crushed cashews, cream and spices
$17.90

Eat on Windsor

Cafe Food, European, Vegetarian, Gluten Free, New Zealand

38 Windsor Street, Invercargill Central, Invercargill, Invercargill City, Southland, 9810, New Zealand

Eat on Windsor Sample Menu

Salads
Chicken salad with chicken breasts dusted in spicy seasoning and fried, served with fresh banana, avocado, cashew nuts, brie, crispy bacon and dressed with basil aioli
$22.50
Big Fat Toasted Sandwich
Tomato, bacon, ham, cheese, pineapple, onion, mushroom (choose 3 fillings)
$11.00
house made chicken liver and green peppercorn pate
served with chutney, flatbread and cornichons
$16.50
Prawn and saffron risotto $23.50
Sanchez
with sausage, mushroom, olive, chilli and tomato
$23.50

The Grille

Cafe Food, Vegetarian, Breakfast, Vegan, Gluten Free, New Zealand

24 Anglem Street, Hawthorndale, Invercargill, Southland, 9810, New Zealand

The Grille Sample Menu

Fish and chips with salad $12.00
Hot smoked stewart Island salmon salad with pickled baby beets, horseradish cream and micro greens $16.00
Slow roasted honey duck served over potato gnocchi with spinach and game jus $28.00
250 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $32.00
Pan fried turbot fillet served over potato gnocchi, rocket, lemon beurre blanc and shaved fennel & watercress salad $30.00