Vegetarian restaurant and takeaway menus in Invercargill City

Thai Saigon

Asian, Thai, Vietnamese, Vegetarian, Gluten Free

122 Dee Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand

Thai Saigon Sample Menu

Chilli and fresh basil ( V ) *
fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, beef, pork or vegetables & tofu
$12.50
Battered fish $14.50
Massaman curry (GF ) ( V )
a mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, beef, pork or vegetables & tofu
$12.50
Spicy herbs ( V )
this dish is flavoured with a wonderful variety of asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, beef, pork or vegetables & tofu
$12.50
Cashews and tempura battered chicken
sweet chilli jam sauce cooked with battered chicken and vegetables.
$12.50

Zookeepers Cafe

Cafe Food, Vegetarian, Vegan, Gluten Free, Soups, New Zealand

50 Tay Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand

Louies Cafe and Tapas Bar

Cafe Food, Spanish, European, Vegetarian, Gluten Free, New Zealand

142 Dee Street, Invercargill Central, Invercargill, Invercargill, Southland, 9810, New Zealand

Three Bean Cafe

Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand

73 Dee Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand

The Cheeky Llama

Cafe Food, Catering, Vegetarian, New Zealand

Queens Park,, Queens Drive, Queens Park, Invercargill, Southland, 9810, New Zealand

The Cabbage Tree Restaurant

Pub Food, European, Vegetarian, Gluten Free, Bar, New Zealand

379 Dunns Road, Invercargill Airport, Otatara, Southland, 9879, New Zealand

The Cabbage Tree Restaurant Sample Menu

Scallops Mornay “Vol Au Vent”
Poached in white wine, served in pastry cases with rich creamy cheese sauce, accompanied by potatoes, steamed medley of vegetables and side salad.
$39.90
Bowl of Baby Kumara Fries with Sour Cream and Sweet Chilli Sauce $9.90
Sausages & Bacon
Toasted bread, 2 pork sausages, 2 fried eggs and 2 rashers bacon.
$21.90
Pork Wrap Eastern Style
Pork strips in a tortilla wrap with salad greens, hummus, guacamole, topped with a sweet chilli sauce and mint yoghurt dressing.
$24.50
Large Basket of Beer Battered Onion Rings with Sweet Chilli Sauce and Aioli $9.90

Elegance at 148 on Elles

European, Vegetarian, Breakfast, Gluten Free, New Zealand

148 Elles Road, Georgetown, Invercargill, Southland, 9812, New Zealand

Elegance at 148 on Elles Sample Menu

Side Salad
Leafy Green Salad drizzled with our own Olive Oil & Fresh Herb Vinaigrette.
$5.90
Pernod & Garlic Prawns
Skewered Prawns poached in a Pernod & Garlic Cream Sauce presented with Savoury Rice infused with Blue Cod & Crayfish Stock. Entrée
$19.90
Bread & Spreads
Freshly Baked Bread of the day with Chef’s homemade Spreads 3-4 people
$18.80
Bread & Spreads
Freshly Baked Bread of the day with Chef’s homemade Spreads.1-2 people
$13.60
Pork Belly
Pork Belly slowly baked in a broth of Apple Cider, Garlic & freshly picked Lemon Thyme. Presented on a bed of Buttery Potato Mash & accompanied by Crunchy Pork Crackling, Balsamic Red Cabbage & Steamed Broccoli. Drizzled with Jus made from the Roasting Pan Juices.
$34.80

The Kiln

Pub Food, European, Vegetarian, Gluten Free, Bar, New Zealand

7 Don Street, Invercargill, Invercargill, Southland, 9810, New Zealand

The Kiln Sample Menu

Choose your steak
Fillet (Tenderloin) 200G -
$39.90
Chicken & Mushroom Pesto
Fresh strips of chicken breast, button mushrooms, garlic, spinach, basil pesto and fresh cherry tomatoes
$18.90
Steak fries
Garlic butter
Eggs Benni
Baby spinach, poached free range eggs resting on freshly baked ciabatta and topped with hollandaise. Served with your choice of streaky bacon or smoked salmon
$16.90

The Rocks Restaurant and Bar

Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand

101 Dee Street, 101 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand

The Rocks Restaurant and Bar Sample Menu

Large $7.00
Hot Smoked Salmon (GF)
Infused with Maple, sweet paprika and rosemary. Smoked on site and rested over coconut steamed rice, capsicum and apricot marmalade, and salad and garlic aioli.
$19.00
Breads and Spreads
Roast garlic whipped butter, with in house spreads.
$12
-Add chicken $7.00
Seafood Chowder
Smoked local fish, mussels, capers,lemon and thyme with toasted ciabatta.
$15.50

The Saucy Chef

European, Vegetarian, British, Vegan, Gluten Free, New Zealand

Cnr St Andrew and Sydney Streets, Invercargill, 9810, New Zealand

The Saucy Chef Sample Menu

Salt n Pepper Squid
Tender, crispy squid, dusted in salt and cracked black pepper and flash fried. Served with a salad garnish and a refreshing Thai-style dipping sauce.
$14.90
The Saucy Chef’s Shared Platter for two
An interesting mixture of cheeses, pickles, cured meats, pate and seafood, with fruits and pickled vegetables topped off with grilled bread and crackers.
$44.50
Sizzler
400 grams of prime rump topped with red onion relish and delivered to your table on a smoking-hot sizzle platter. Many steak lovers believe rump is one of the tastiest cuts on offer and we tend to agree. Served with sides of fries and salad.
$34.90
Prosciutto Wrapped Leg of Hare
Wild hare from the Milford Sounds - this dish is absolutely delicious. A tender leg full of flavour that is wrapped with prosciutto and then slowly braised. Served with 'melt in the mouth' blue cheese dumplings, creamy artichoke and parmesan cheese risotto and red wine and mushroom ragout.
$35.90
Bruschetta Ratatoulille
Toasted ciabatta bread with roast garlic, topped with courgette, eggplant, tomatoes, smoked mushroom and peppers, vintage cheddar cheese and drizzled with extra virgin olive oil infused with truffle.
$14.50

Bombay Palace

Asian, Indian, Vegetarian, Vegan, Gluten Free

68 Forth Street, Invercargill, Invercargill, Southland, 9810, New Zealand

Bombay Palace Sample Menu

Tandoori Chicken
Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
half $13.50 full $24.90
Steamed Basmati Rice $3.00
Chicken Jalfrezi $15.90
Palak Paneer
Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
$15.90
Chicken naan
Lightly spiced and stuffed with chopped chicken and herbs
$4.90

Eat on Windsor

Cafe Food, European, Vegetarian, Gluten Free, New Zealand

38 Windsor Street, Invercargill Central, Invercargill, Invercargill City, Southland, 9810, New Zealand

Eat on Windsor Sample Menu

Salads
Chicken salad with chicken breasts dusted in spicy seasoning and fried, served with fresh banana, avocado, cashew nuts, brie, crispy bacon and dressed with basil aioli
$22.50
Sanchez
with sausage, mushroom, olive, chilli and tomato
$23.50
Squid
Salt, pepper and chilli flake squid with basil aioli and tomato chilli jam with salad greens
$18.50
Smoked Salmon Scrambled Eggs
Smoked salmon scrambled eggs with sour cream and chive on EAT toast.
$18.50
Curry
EAT style curry served with flat bread, labne and chutney - refer to blackboard for today's creation
$25.50

The Grille

Cafe Food, Vegetarian, Breakfast, Vegan, Gluten Free, New Zealand

24 Anglem Street, Hawthorndale, Invercargill, Southland, 9810, New Zealand

The Grille Sample Menu

Individual Beef Wellington served with duck fat roast potatoes, broccolini & baby carrots and finished with rosemary butter and port wine $38.00
Kids platter with your choice of one kids meal, traffic light drink and Grille slice $15.00
Pan fried turbot fillet served over potato gnocchi, rocket, lemon beurre blanc and shaved fennel & watercress salad $30.00
Roast lamb and gravy sliders $15.00
Spinach, rocket and Iceberg salad with burnt orange vinaigrette $7.00