Javaman in Bay of Plenty Menu

Nearby Sample Menus

Breads ( Selection of Breads) $8.90
- dukkah / balsamic reduction / avocado oil
Urbano Chowder $19.90
- coconut lime seafood chowder / ciabatta
Avocado Add $4.90
- dukkah crusted free range chicken tenderloins
Frangelico Affogato $15,50
- vanilla ice cream / espresso / frangelico / biscotti
Beef Nachos $12,50
- chilli jam / melted cheese / sour cream
Duck Salad $22,90
- shredded duck confit / salad mix / pickled peach / cranberry /crispy bacon / spiced pepitas / salted pistachio brittle / raspberry dressing
Bacon and Eggs $14.50
- bacon / free range eggs any style / chunky toast
Cheese N/A
- selection of blue / mature cheddar / soft cheese / cracker selection / apple and apricot mostarda

Crab stick $1.10
Curry roll $2.20
Shrimps $11.30
Chicken salt chips $2.90
Snapper $4.60
Beef $9.80
Oyster $1.60
Fish $9.30

Frittata of roasted vegetables $20.00
- Spinach, semi dried tomato, feta and fresh herbs green leaf salad
-Entree $12.00
Middle eastern lamb $23.00
- With red onion, olive, feta hummus sumac and lemon yoghurt
Steamed jasmine rice $8.00
Selection of New zealand cheeses
- With grapes and cracker selection
Garden salad $8.00
Prawn and shrimp salad
- Baby cos lettuce, avocado, cherry tomatoes, house dressing
Soup of the day $12.00
- Served with garlic bread

San Marco 18.50
- Sundried tomatoes, spinach, red onion, mozzarella, Napoli sauce
Extras $7.00
- Green salad, Roasted vegetables, Roasted potatoes, Polenta, Buffalo mozzarella
Caprese $12.50
- Sliced tomatoes, buffalo mozzarella, fresh basil, olive oil and Italian balsamic. (v)
Tiramisu $11.50
- Coffee and liqueur infused biscuit with fresh mascarpone cream and sprinkle chocolate
L’Italia $15.50
- Coz lettuce, cherry tomatoes, olives, red onion, buffalo mozzarella, focaccia croutons, drizzled with olive oil and seasonings. (v)
Melanzane Parmigiana $24.50
- Grilled eggplant layers with Neapolitan sauce, buffalo mozzarella, fresh basil, wood-fired oven baked served focaccia bread (v) (Children’s portions available 13 and under)
Marinated Olives $6.50
- Bowl of homemade marinated mixed olives. (v)
Antipasto plank (serves 2) $24.50
- Three Italian cured meats with mixed olives, stuffed peppers, capers, three Italian pieces of cheese, grossing and olive oil

Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic
Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce

Mushrooms sautéed N/A
Toasted ham and cheese sandwich $5.50
Kransky sausages and chips $7.50
Vanilla Pancakes $17.50
- Third Place Cafe offers a wide range of delectable food items to enjoy. Gluten friendly options available.Two American style pancakes with two rashers of bacon, fresh banana, maple syrup & whipped cream. (Half portion $12.00)
Third Place Steak Sandwich and Fries (DF) $19.50
- Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
Ciabatta toast & spreads $7.50
Salmon Steaks (DF) $19.50
- Third Place CafeThai infused grilled salmon steak with a coconut basmati rice, lemon hollandaise sauce and a fresh cucumber, radish, pickled ginger and edamame bean salad.
Ciabatta toast x 2 N/A

Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
Choo Chee Pla $21.50
- Fish fillets cooked in coconut cream with a thick red curry paste and seasonal vegetables
-Made with Prawns $18.50
Goong Pad Num Prik Pow $23.50
- Sauteed prawns with garlic, chilli and a hot chilli paste with seasonal vegetables.
-Made with Prawns $18.50
-Made with Scallops $23.50
Nua Kata $18.50
- Sirloin steak served on a sizzling hot plate with vegetables in flaming brandy
Gai Par Lam $18.50
- Grilled tender chicken satay served on steam vegetables with peanut sauce

Crepes $15.00
- Berry compot, whipped cream
Toast $3.00
All Served on toasted Turkish Pocket with garden salad (G/free available )
Fish and chips $25.00
- Beer battered/pan fried fresh market fish, steak fries, (optional salad) Add egg $2.50
Tomato $2.50
Smoked lamb Sliders (3) $18.00
- Smoked lamb, beetroot, gruyere, cress
Wedges $15.00
- Bacon, grilled cheese, sour cream
Three cheese $16.00
- Feta, aged cheddar, camembert

Mix pack 1 $21.00
- 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips
Scallop delight $14.00
- Half scoop chips. 6 battered scallops
Mussel $1.65
- Battered, each
Chicken salt or garlic and herbs $0.50
Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw
Kumara chips $5.90
- 1 Scoop
Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
Hot dog $2.80
- Each

23 Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
14 Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
10 Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
13 Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
30 Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
17 Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables.

Malai Kofta $16.50
- Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
Fish Curry $19.50
- Chef’s Special
Children's Butter Chicken $12.00
Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
Paneer Pakora $15.00
- Paneer battered with clOck pea flour spices and deep fried
Shahi Paneer $16.50
- Homemade cheese cooked in onion, nut gravy.
Chicken Jhalfrezi $18.50
- Boneless chicken cooked in spices & Vegetables

Oven baked field mushrooms Mozzarella pearls, crispy garlic GF + V
Rocket, watercress, radish Sherry vinaigrette dressing GF + DF + V
Evansdale Farmhouse brie $16.00
- Smooth even flavour, subtle, lingering on the palate
Puhoi Valley Kawau blue $16.00
- Feisty strong blue cheese with a moist, soft and creamy texture
New Zealand lamb rump $34.00
- Pesto croquette, pea and mint, feta and pea shoots
Hand cut chunky chips Harissa mayo
House marinated olives GF + DF
Tomato Basil, avocado, black olive GF + DF + V + Vegan

Sandwiches made to order
Poached Eggs on Toast $7.00
Baked Beans on toast $6.50
Ham Salad $8.00
Fish and Chips $8.50
Eggs Benedcit $14.50
Chicken Salad $8.00
Mushrooms, bacon, big boy sausages $3.00

Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast

Fried rice chicken $11.00
Kerala chicken curry (on the bone) $15.50
- fresh chicken on the bone and cooked in chef special gravy and aromatic spices
Ice cream - vanilla / strawberry / chocolate $4.50
Masala vadai 2pcs $4.00
- deep fried lentil savory served with coconut chutney
Creamy mushroom $13.50
- mushroom cooked in special creamy sauce
Egg curry $13.50
- boiled egg cooked with chef special masala gravy and coconut milk
Masala dosa $12.00
- plain dosa stuffed with potato, green peas, carrots, masala
Kerala paratha bread (each) $2.50

Javaman

Bay of Plenty > Javaman

Address

214 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

Phone

073070728

Email

cafe@javaman.co.nz

Opened hours

Monday: 8:00 AM – 2:30 PM, Tuesday: 8:00 AM – 2:30 PM, Wednesday: 8:00 AM – 2:30 PM, Thursday: 8:00 AM – 2:30 PM, Friday: 8:00 AM – 2:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: 8:00 AM – 2:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Salad , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Catering , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Local cuisine , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating

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Javaman in Bay of Plenty Menu

Nearby Sample Menus

Javaman

Bay of Plenty > Javaman

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

214 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

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