Jervois Steakhouse and Saloon in Auckland Menu

Entrées Entrées
  • Calamari schnitzel - EVO / parsley / lemon $20.50
  • Oysters - natural / prelibato balsamic / Kaitaia fire POA
  • Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
  • Wagyu carpaccio - tea smoked tomato $35.00
  • West Coast whitebait - fritter / champagne lime mayo $26.00
  • Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
  • Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
  • JSH Steak tatare - truffle / parmesan $24.50
  • French onion soup - melting smoked provolone crouton $19.50
  • Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
  • Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
Mains Mains
  • Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
  • Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
  • Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
  • Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
  • Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
  • Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
  • Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
  • Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
  • Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
  • Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
  • Top your steak w BBQ jumbo prawns or King crab $28.00
Sauces Sauces
  • Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
  • Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
  • Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
  • Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
  • Simple Syrah & truffle jus - Angus Pure eye fillet $2.50
  • Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
  • Brandy & green peppercorn - Angus Pure eye fillet $2.50
  • Texas BBQ - Steak Fiorentina, Rump $2.50
  • Mint & white balsamic - Lamb Rack $2.50
  • Tomato pesto jus - Rump $2.50
Partners Partners
  • Rocket lettuce salad w aged manchego cheese N/A
  • Candied kumara baked New Orleans style w pecans N/A
  • Carrots in orange ginger butter N/A
  • Potato trio crab / truffle / mozzarella N/A
  • Truffle steak fries N/A
  • JSH creamed spinach N/A
  • Steakhouse fries N/A
  • Mac & cheese fritters N/A
  • Potato mash N/A
  • Onion rings N/A
  • Peanut slaw N/A
  • Creamed corn N/A
Desserts Desserts
  • Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
  • Spanish chocolate fudge figs - w brandy fudge centre $16.50
  • Orange honey crème caramel $16.50
  • Baked Alaska - hokey pokey ice cream $16.50
  • Pineapple delight $16.50
  • Butterscotch pudding $16.50
  • Fruit salad deluxe - honey ice cream $16.50
Cheeses Cheeses
  • Crowd of New Zealand & imported cheeses - w accompaniments $28.50
Wagyu Wagyu
  • SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
  • Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
  • Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
  • Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
  • Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g

Nearby Sample Menus

  • Chicken or Beef $16.50
  • Customer choice of meat round bean, curry, paste, lime leaf and pickled krachai
  • Seafood $18.50
  • Drunken Master Noodle $18.50
    • Spicy stir fried kung fu noodles with chicken, squid, scallop, basil, fresh chili and Thai herbs
  • CASHEW NUTS
  • Snapper $26.50
  • Customer choice of meat stir fried with garlic, black pepper, oyster sauce and bok choy served on a sizzling plate
  • Vegetarian or Pork $15.50
  • Curry puff / Pandan chicken $8.00
    • 3 Pcs
  • Curry chicken with roti canai
  • -Chicken / Spare ribs $15.00
  • Mama village rice $20.00
  • -Coconut rice / Chicken rice $3.00
  • Pandan chicken rice $16.00
  • -Steam rice $2.00
  • Nasi lemak
  • Doen Jang Jjigae $15.00
    • Soybean Paste Stew.
  • Nokdu jeon M $8.00
    • Mung Bean Pancake.
  • Saengseon Hwe $55.00
    • Slice of Fresh Raw Fish.
  • Galbi $89.00
    • Beef Rib Barbecue.
  • Maekom Samgyup Jeongsik $23.00
    • Stir Pork With Spicy Gochujang Sauce Set Menu.
  • Jeonyuhwa $69.00
    • Korean Traditional Pancake.
  • Haemul jjim M $59.00 / L $79.00
    • Braised spicy Sea Food.
  • Gujeolpan $89.00
    • Platter of nine delicacies.
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • -Add Vanilla Ice Cream $5.00
  • -Add Bacon $5.00
  • GFO = Gluten Free Option / V= Vegetarian
  • -Seasonal fruits $5.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • Bacon $6.99
  • Oyster $3.00
    • Fresh
  • Cheese $6.99
  • Pineapple Fritter (GF) $1.20
  • Chicken Bacon Avocado $10.99
    • serving with battered chicken breast, selected bacon and mashed real avocado with aioli
  • Fish (Hoki) $6.99
  • O3B $7.99
    • serving with 120g beef patties, bacon and 3 crispy crumbed onion ring, , salad and bbq sauce
  • Ham (GF) $10.99
  • Beef
  • Beef $7.50
  • Lamb kebab $11.00
  • Meat $2.50
  • Chicken
  • -Large $13.50
  • -Large $17.50
  • -Medium $10.50
  • Creamy seafood chowder
  • Watties Rip n Dip $4.00
  • Fish of the day (Battered/Grilled) $3.80
  • Hotdog Combo $7.50
  • Bacon / Free range egg / Grilled chicken $1.00
  • Spring Roll /Vege or meat) $2.50
  • Oyster (each) $2.00
  • -large $12.50
  • Whole Chicken $16.00
  • Combination - Small / Medium / Large $9.50/$13.50/$17.50
  • Apple Crumble $3.00
  • Kumara $0.60
  • Beef - Sandwich / Roll $5.00/$6.00
  • Lamb - Sandwich / Roll $5.00/$6.00
  • Pork - Sandwich / Roll $5.00/$6.00
  • Small Snack Box $4.50
    • 1 Piece of Chicken & 6 Potatoes
  • Big it up! $3.50
    • with mushroom add
  • Big it up $3.50
    • with mushroom-add
  • Prime burger $10.50
    • choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
  • Breakfast grill $11.00
    • manuka bacon, grilled eggs and toast
  • Big it up $3.50
    • add garden salad
  • Grilled angus steak $14.00
    • angus steak with eggs or salad and chips
  • Big it up! $5.00
    • chips or garlic potato or a 420ml drink - add
  • Big it up! $3.50
    • with mushroom add
  • Our Famous Riv’s Ribs $32
    • smokey BBQ pork ribs with chunky chips & green salad
  • Ice Cream Clown Face $8
    • Choice of chocolate, strawberry or vanilla
  • Seared Salmon $30
    • with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
  • Beef, Herb & Cheese Balls $12
    • with rich tomato sauce & shaved parmesan
  • Small Smash $12
    • smashed avocado on toast with a poached egg & bacon
  • Smugglers breakfast $25
    • Free range eggsof your choicewith steaky bacon, kransky sausages, hash browns,vine tomato, flat field mushrooms, homemade tomato relish & toast
  • Thinly Sliced Raw Kingfish $16
    • served with green chilli nam jim, crispy shallots & coconut sauce
  • Crème Brulee $15
    • with berries & green apple sorbet & cinnamon shortbread
  • Sauteed potatoes $7
    • with rosemary & garlic
  • Halloumi & Quinoa Salad
    • Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
  • Rhubarb & Apple Crumble $12.9
    • served with vanilla ice cream
  • Mini Kids Burger $9.9
    • choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
  • Sauteed green beans $7
    • with garlic & toasted almonds
  • Little Piggy $21.9
    • Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
  • Bad Hunter $19.9
    • Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella
  • Mixed leaf side salad $7
    • with honey, lemon & herb dressing
  • Mee Mamak $11.00/$13.00/$10.00
    • fried yellow noodles Mamak style w tomato & tofu
  • S'pore Fried Vermicelli $10.00/$12.00/$9.00
    • S'pore style stir fried vermicelli
  • Tom Tum Soup $13.00
    • seafood prawn chicken w rice or vermicelli
  • S'pore Fried Prawn Noodle $12.00
    • S'pore style stir fried noodles with prawn
  • Fried yellow w deep fried chicken cuttlets $12.00
  • Roti Canai 2pcs w Curry Chicken $9.00
    • special layered Mamak pancake served w our famous curry chicken
  • Penang Prawn Noodle $12.00
    • noodles in special soup with prawn & boiled egg
  • Coconut and milk toast $4.90
  • Baby Sushi With Fillings(10pcs) $10.00
  • Baby Sushi $40.00
    • 40pcs
  • Harumaki(9pcs) $6.00
  • Chicken Teriyaki Udon $15.00
  • Sashimi Box $15.00
    • (Chicken Teriyaki or Beef,Sashimi,Nigiri SushiSalad, Rice,Miso Soup Tempura)
  • Philadelphia Roll $13.00
    • (Cream cheese,cucumber & Raw salmon)
  • Edamame $3.00
  • Chicken Teriyaki Salad $9.00
    • (Green Salad Topping with Chicken Teriyaki)
  • 12. Yunan Flavor Cold Rice Noodle $12.00
  • 11. Yunan Flavor Cold Rice Noodle With Tofu $10.00
  • 18. Fried Chicken Wings (each/4 pcs) $1.50/$6.00
  • 15. Fried Rice Noodles $12.00
  • 19. Fried Spring Roll $2.00
  • 23. Rice With Stewed Beef $13.00
  • 6. Rice Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
  • 5. Rice Noodles With Lamb & Pickles (Medium/Large) $12.00/$14.00
  • Beef & egg gravy on rice $12.00
  • Beef Skewers $1.50 each /or 5 for $6.00
  • Garlic/Steam/ginger sauce vegetable
  • Chicken Knees (or 3 for $5.00) $2.00
  • Egg Fried Rice $11.00
  • Fish Fillet in Maggie sauce $20.00
  • Beef in Chilli oil $20.00
  • Beef Brisket casserole $20.00
Jervois Steakhouse and Saloon

Jervois Steakhouse and Saloon

location

Address

70 Jervois Road, Herne Bay, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093762049

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
70 Jervois Road, Herne Bay, Ponsonby, Auckland, Auckland, 1011, New Zealand