Ken's Hot Bread Shop in Stratford Menu

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Ken's Hot Bread Shop in Stratford has no menu available, but can choose from many other options such as Veg 65 or Vegetable Spring Dosa from Radio Malabar. The White Pear Cafe offers many options including Porridge and Creamy Mushrooms on Toast (Gluten Free Available). Peggy Gordon's Celtic Bar includes a wide range like Garlic Bread or House Fries (Small/Large). Onion Bhaji and Vegetable Samosa from . Masala Bay offers Pizza Magic and Hawaiian (Small / Large / Extra Large).

Nearby Sample Menus

ITALIAN SALAD $12.00
- Lettuce, riccota, olive oil, cherry tomato, parmesan, bocconcini, balsamic glaze
BOSCAIOLA
- Tomato sauce, mozzarella, Italian salami, mushrooms
ASTIGIANA
- Tomato sauce, mozzarella, spinach, feta, cherry, tomato
Sizes: Large - 12" = 30cm ; Small - 10" = 25cm
PEKARENS CLASSIC $12 / $15
MARGHERITA
- Tomato sauce, olive oil, mozzarella, oregano, basil
Chorizo, Bacon, Prosciutto, Anchovies, Smoke Chicken, Parmesan, Bocconcini, Feta, Gorgonzola, Ricotta, Spinach, Olives, Onions, Capsicum, Mushroom, Fresh Chilli
HAWAIIAN
- Tomato sauce, mozzarella, ham, pineapple

Mixed (chicken & lamb) $15.50
Cheese $1.50
Mixed (chicken & lamb) $8.00
Kofte(beef) $16.00
Falafel (vegetarian) $13.00
Lamb doner $13.50
Chicken $9.90
●Lamb doner

Mussels with aromatics & black pudding $7.00
Roast mushrooms with garlic, thyme and sherry vinegar $6.00
Napolitana (toasted pita with capers + anchovies) $8.00
Escabeche of chicken, garlic & saffron with crostini $8.00
Hot mixed platter (lamb skewers, squid, broadbean cakes, chicken escabeche) $20.00
Artisan breads with a trio of dips $7.00
Raspberry & white chocolate mille feuille $7.00
Lamb rump served with anchovy and herb butter, kumara puree, provencal tomato & seasonal greens $30.00

-Chocolate
-Profiterole
-Vanilla
●Cookie
-Sundae
-Butterscotch
-Triple Chocolate
-Black Doris Plum

Chicken and orange pate with mixed baby salad and toasted bread
Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
Apple, white chocolate and coco butter parfait
Salad of the day