Kens Noodle Cafe in Queenstown-Lakes Menu

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Kens Noodle Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Plateau de fromage/cheese platter or -3 Cheeses from Shaky Bridge Vineyard Cafe. True South Dining Room offers many options including Served natural w/ lime and Served natural w/ elderflower and horseradish. Cafe '88 includes a wide range like The Original or The Big Bugga. Chicken Wings and Polenta Chicken from . Del Sol offers Havana Cabana and Freshly shucked gulf oysters.

Nearby Sample Menus

Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Chicken Tenders & Chips $9.90

Green Lip Mussels with white wine & Lemongrass. $22.00
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Our delicious Soup of the day with fresh Bread. $18.50
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50

Basil & Chilli $23.50
- Duck or Prawn
Peanut Lovers $23.50
- Duck or Prawn
Seafood Curry $23.00
- Prawns, Mussel, Scallop
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
Beef Salad $18.00
Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
Cashew Nut $23.50
- Duck or Prawn
Phad Thai $23.50
- Duck or Prawn

SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- with bacon $15.00
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- or grilled banana & caramel with ice cream or cream $12.50
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- creamy rosemary mushrooms served on toast $13.00
- or smoked salmon $16.50
your choice of eggs on toast $10.00

Chicken $14.50
Chicken $16.90
Lamb/Chili Lamb Small$9.90/Regular$11.90
Chili Lamb $14.50
Chili Lamb $14.50
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
Mixed $11.90
Regular kebab combo $18.00

Kids Platter - fruit, treats, fairy bread, fries $9
Scrambled Egg on Toast $6
Mussels - in the shell w creamy sauce & crusty bread $14
Eggs on Toast (any style) $10
Porridge - creamy rolled oats $9
Margherita - Tomato & cheese Large: $19, Medium: $14
Bacon & Eggs – (any style) $13
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18

Combination Vegetables M $16.00 /L $23.00
Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
Szechuan Style Chilli Fish Fillet $48.00
Squid & Vegetables M $18.00/L $30.00
Beef with Honey Pepper Sauce M $18.00/L $32.00
Szechuan Style Beef $45.00
Fruit Salad & Ice Cream $6.00
Beef Fried Noodles M $16.00 /L $24.00

Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Lightly dressed garden salad $6
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney

Mix $14.50
Chilly Lamb $12.90
Chicken (Roll/ Plate) $12.90/$15.40
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Kofte (Meat Balls) $4.90
Falafel $13.50
Lamb/Chilly Lamb $10.90
Mix $10.90

Seafood Chowder $10.50
- Creamy soup loaded with seafood
Medley of Rice $5.00
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
Side of Vegetables $7.50
- Fresh steamed vegetables
Extra filling $2.00
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp

Fresh Baked Ciabatta N/A
Cider braised Pork Belly w Fennel + Radish N/A
Cheese Board $24
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Petit Flues for 2 $8
Roast Pumpkin, Chilli + Cumin Dip N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A

Octopus Sashimi $14.00/$20.00
Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
Inari $4.00/2pcs
Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00