Kims Sunshine Sushi in Invercargill City Menu

Kims Sunshine Sushi in Invercargill City has no menu available, but can choose from many other options such as Mini Ciabatta Garlic Loaf or Pane All'Aglio e Rosmario from Ristorante Pizzeria Paradiso. Waxy O'Shea's Irish Pub offers many options including Soup of the day and -Regular. Burger King includes a wide range like ONION RINGS or BUFFALO CHICKEN FRIES. Garlic pita Bread and Garlic & pesto Pita brad from . Ainos Steakhouse & Restaurant offers The Brown Trout Cafe and Corn fritter.

Nearby Sample Menus

Lone Star Cafe (sample menu)
  • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
  • Apache Fish medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Redneck Ribs six $19.00
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Dixie Chicken medium $32 / classic $37
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Deputy Dog $12.50
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Rock the Boat medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
The Saucy Chef (sample menu)
  • The Saucy Chef’s Shared Platter for two $44.50
    • An interesting mixture of cheeses, pickles, cured meats, pate and seafood, with fruits and pickled vegetables topped off with grilled bread and crackers.
  • Beef Cheeks $28.90
    • Rich and tender beef cheeks slowly braised in a port wine and redcurrant stock. Stock is turned into a jus and served on creamy mash potato and a selection of seasonal root vegetables.
  • Salted Banoffee Pie $11.50
    • Modern twist on a classic. Spiced biscuit base topped with salted caramel, banana marmalade, mascarpone cream and banana chip praline. Served with a scoop of vanilla bean ice cream.
  • Sizzler $34.90
    • 400 grams of prime rump topped with red onion relish and delivered to your table on a smoking-hot sizzle platter. Many steak lovers believe rump is one of the tastiest cuts on offer and we tend to agree. Served with sides of fries and salad.
  • Seafood Salad $26.90
    • A selection of pan seared scallops, prawns, smoked salmon and roast gourmet potatoes, tossed with mixed salad greens and finished with our homemade aioli dressing. Very tasty.
  • Lime and Lemongrass Crème Brulee $11.50
    • A novel take on a classic. Exceptional fresh flavours to finish your meal. Served with chantilly cream inside a brandy snap basket.
  • Blackboard Specials N/A
    • Check out the blackboard specials for some more great dishes.
  • Raspberry and White Chocolate Mudcake $11.50
    • This cake is rich, sweet, moist and totally addictive. Served warm with white chocolate ganache, raspberry sorbet and lashes of Chantilly cream.
The Rocks Restaurant and Bar (sample menu)
  • Wedges $9.50
  • Soup (GF) $12
    • Freshly prepared seasonal ingredients, served with toasted ciabatta
  • Breads and Spreads $12
    • Roast garlic whipped butter, with in house spreads.
  • Bacon $7.00
  • Vegetables $7.50
  • Chicken Ciabatta Stack (GF) $21.00
    • Grilled apple cider marinated chicken breast layered over tossed ciabatta with rocket, fetta and tomato. Apricot,pomegranate and molasses chutney.
  • Pizza $18
    • Individual, baked on a Naan bread base. Gourmet toppings, daily specials with fries and salad.
  • -Main $26.00
The Cabbage Tree Restaurant (sample menu)
  • Venison Wrap $29.90
    • Slices of medium rare venison, wrapped in a tortilla with salad greens, mushrooms, hummus, and guacamole. Drizzled with balsamic and blueberry sauce.
  • Grilled Prawn Cutlets $21.00
    • 6 garlic and sweet chilli prawn cutlets served with steamed jasmine rice.
  • The Outpost Giant Chicken Burger $25.90
    • Panfried flattened chicken breast with lettuce, bacon, cheese, pineapple, tomatoes, ketchup, mayonnaise and beer battered fries.
  • Chicken Fettuccine $13.90
    • Chicken/Ham in a Creamy Cheese Sauce.
  • Seafood Chowder $15.90/ $25.00
    • Shrimps, mussels, prawns, fish, calamari and scallops served in a rich creamy base and served with hot bread. (Starter/ Mains)
  • Crumbed Fillet of Fish $14.50
  • Outpost Loaf $7.50
    • Oven Baked loaf with garlic butter and Cabbage Tree dip. 1/2 loaf (1-2 persons)
  • Outpost Loaf $10.90
    • Oven Baked loaf with garlic butter and Cabbage Tree dip. Whole Loaf
Bombay Palace (sample menu)
  • Chicken Tikka (5 Pieces) $10.90
    • Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
  • Sheek Kebab (5 pieces) $10.90
    • Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
  • Boti Kebab (5 Pieces) $10.90
    • Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
  • Chicken Afghani $15.90
    • Barbequed chunks of chicken simmered in delicate cashew sauce.
  • Reshmi Kebab (54 Pieces) $10.90
    • A house speciality chef's favourite
  • Prawn Vindaloo $17.90
    • Dices of chicken/lamb/prawns cooked with fiery red hot curry sauce. A Goan specialty.
  • Prawn Malabari $17.90
    • Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
  • Paneer Butter Masala $15.90
    • Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
Elegance at 148 on Elles (sample menu)
  • After-Dinner Mint Dom Pedro $11.50
    • The ultimate Dessert Cocktail. Crème De Menthe & De Cacao blended with Ice Cream. Served with a drizzle of Dark Chocolate Sauce & sprinkled with extra Chocolate.
  • Seafood Chowder $14.90
    • Thick & delicious with loads of Seafood. Served with warm Bread for dipping. Entrée
  • Whitebait Patties $23.90
    • Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges. Entrée
  • Vegetable Soup $9.90
    • Traditional style Vegetable Soup, thick & flavoursome just perfect for cold winter nights. Served with warm Bread.
  • Chef’s Ultimate Crumble $12.90
    • Boysenberries & Apple tossed in Maple Syrup & topped with toasted Oats, Coconut, White Chocolate & Macadamia Nut Crumble, served with a scoop of Vanilla Ice Cream.
  • Chef’s Ice Cream of the Day Trio $11.50
    • Selection of different Ice Creams bursting with flavour & made fresh daily by our Chef.
  • Selection of New Zealand Cheese $33.80
    • Three Cheeses
  • Mediterranean Vegetable Polenta $27.50
    • Selection of seasonal Vegetables & Pine Nuts tossed in Rosemary & Garlic jus with a hint of Chilli. Served on a grilled Field Mushroom & set Polenta.
Eat on Windsor (sample menu)
  • Bread & Spreads $15.50
    • In house made classic white bread with hummus, roasted garlic, maldon sea salt and XV olive oil.
  • An Awesome Omelette (GF) $19.50
    • Three eggs whipped up and seasoned, have your choice of 3 fillings glazed ham off the bone, bacon, cheese, mushrooms, onions, tomatoes or potatoes
  • Muesli $15.50
    • Eat a combination of rolled oats, nuts, seeds and dried fruit, dry roastec with vanilla, maple and brown sugar served slightly warmed with yoghurt, banana, berry compote and a little jug of milk.
  • Soups $16.50
    • A really hot, creamy, thick and fulfilling seafood chowderwith mussels, white fish, squid and vegetables, served with toasted garlic bread
  • Salads $22.50
    • Chicken salad with chicken breasts dusted in spicy seasoning and fried, served with fresh banana, avocado, cashew nuts, brie, crispy bacon and dressed with basil aioli
  • Chicken Filo $19.50
    • To die for creamy thyme, Dijon mustard and chicken filo with light green salad and vinaigrette.
  • Southern Sushi $2.20
    • Traditional cheeserolls
  • Toast $14.50
    • EAT breads accompanied by spreads and EAT jams
Subway - Invercargill (sample menu)
  • Subway Seafood Sensation N/A
  • Italian B.M.T N/A
  • Cheesy Garlic Toasties N/A
  • Pizza Sub with Cheese N/A
  • Italian Herbs & Cheese N/A
  • Oven Roasted Chicken N/A
  • Pickles N/A
  • Beetroot N/A
First in Windsor (sample menu)
  • Blue Cod $22.00 / $32.00
    • Freshly crumbed Foveaux Straight Cod, served with salad, fries and our homemade tartare sauce
  • Chicken Cannelloni $22.00
    • A creamy mixture of chicken, spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with mixed salad and drizzled with aioli
  • Light Cooked $16.00
    • Bacon, scrambled eggs & toast
  • Duck $30.00
    • Duck leg served with potatoes, mushroons and green vegetables served with an orange & thyme sauce
  • Creamy Chicken Pasta $22.00 / $27.00
    • Sliced chicken breast, mushrooms, spanish onion and roast pumpkin tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese
  • Breakfast Sausages (3) $2.50
  • Chicken Cannelloni $22.00
    • A creamy mixture of chicken, spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with mixed salad and drizzled with aioli
  • Fruit Smoothies $6.00
    • Berry, banana, tropical, coffee, chocolate, moccha, or vanilla.
Big Willy Rustlers (sample menu)
  • 3 x Pork Strips $15.90
  • Chicken Nuggets & Chips
  • 2 x Chicken Kebabs
  • Massive 400gm T-bone Steak $22.90
  • 3 x Marinated Boneless Chicken Thighs $17.90
  • Apple Crumble
  • Hotdog & Chips
  • Vegetarian Meal $12.00
Rain Espresso (sample menu)
  • CLUB SANDWICH $4.50
  • CHEESE ROLLS $2.50
  • MUFFINS SAVOURY OR SWEET $4.50
  • HASH BROWN STACK $19.00
    • bacon grilled tomato, mushrooms + two eggs
  • CREAMY PORTOBELLO MUSHROOMS $16.00
    • on grain toast (add bacon $3.00)
  • FREE RANGE EGGS $11.00
    • poached scrambled fried (add bacon $3.00)
  • TOASTED BAGEL $8.50
    • cream cheese and salmon
  • SLICES GLUTEN FREE AVAILABLE $4.50
Sandwich City (sample menu)
  • HOMEMADE SOUP $5.30
    • vegetable or chicken corn large
  • CHICKEN CHILI BEAN BURRITO $4.20
  • EXTRA FILLINGS $0.90
    • chili mince, cheese, coleslaw, sour cream each
  • TOASTED SANDWICHES $4.10
    • cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
  • BAKED POTATOES WITH EVERYTHING $7.60
  • NACHOS $6.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
  • BACON BUTTY $3.50
    • buttered bread hot bacon relish
  • BAKED POTATOES ON OWN $4.00
Bento (sample menu)
  • Smoked Chicken and Avocado Nigiri N/A
  • Surimi Californian (Crab) N/A
  • Tuna Californian N/A
  • Chicken Katsu Californian N/A
  • Prawn N/A
  • Carrot, Capsicum and Tomago Onigiri N/A
  • Teriyaki Chicken and Vegetable Californian N/A
  • Vegetarian N/A
Subway - Strathern (sample menu)
  • Three Pepper Chicken N/A
  • Oat & Raisin N/A
  • Subway Club N/A
  • Honey Oat N/A
  • Honey Mustard N/A
  • Aioli N/A
  • Turkey N/A
  • Tuna N/A
Ainos Steakhouse & Restaurant (sample menu)
  • Fish Bites & curly fries
  • DIANNE $33.00
    • rich garlic sauce
  • Fried Eggs $3.50
  • SURF & TURF $37.00
    • poached scallops, shrimps & hollandaise
  • BLUE COD AND SCALLOPS OCF $25.00
    • served with fries & salad
  • Sunday your choice of Choc, raspberry, caramel, strawberry, or passionfruit
  • Seafood Coctail $12.00
  • Peaches and cream parfait $12.00
Kims Sunshine Sushi

Kims Sunshine Sushi

location

Address

14 Kelvin Street, Invercargill Central, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032187875

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fusion , Japanese , Korean , Sushi , Thai

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Catering ,  Seating

Location
14 Kelvin Street, Invercargill Central, Invercargill, Invercargill, Southland, 9810, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Thai Saigon

Zookeepers Cafe

Tanner Street Takeaways

Thai Dee

Albatross Fish Supply

Canton Restaurant

Martin Street Takeaways

Yum Yum Takeaways