Kims Sunshine Sushi in Invercargill City Menu

Kims Sunshine Sushi in Invercargill City has no menu available, but can choose from many other options such as Mini Ciabatta Garlic Loaf or Pane All'Aglio e Rosmario from Ristorante Pizzeria Paradiso. Waxy O'Shea's Irish Pub offers many options including Soup of the day and -Regular. Burger King includes a wide range like ONION RINGS or BUFFALO CHICKEN FRIES. Garlic pita Bread and Garlic & pesto Pita brad from . Ainos Steakhouse & Restaurant offers The Brown Trout Cafe and Corn fritter.

Nearby Sample Menus

Thai Saigon (sample menu)
  • Green curry (GF ) ( V ) $12.50
    • the finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, beef, pork or vegetables & tofu
  • Spicy herbs ( V ) $12.50
    • this dish is flavoured with a wonderful variety of asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, beef, pork or vegetables & tofu
  • Tom yum (GF ) $12.50
    • hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or vegetables & tofu
  • Oyster sauce stir fry ( V )* $12.50
    • fresh vegetables stir fried with oyster sauce. Chicken, beef, pork or vegetables & tofu
  • (available in certain meals) $14.50
  • Fried pork balls (6) (GF ) $7.50
    • secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
  • Pork spare ribs (4) (GF ) $6.00
    • marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Larb chicken salad (GF ) $12.50
    • minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Lone Star Cafe (sample menu)
  • Chips $9.00
  • San Ouentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Honky Tonk Chicken medium $30 / classic $35
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Seasonal Vegetables $6.00
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
  • Buttered Mashed Potato $5.00
The Grille (sample menu)
  • Penne with fresh tomato sauce and cheese $10.00
  • Individual Beef Wellington served with duck fat roast potatoes, broccolini & baby carrots and finished with rosemary butter and port wine $38.00
  • Grilled Stewart Island salmon served with roasted cauliflower and golden raisins, capers and toasted almonds with a sour cream and horseradish dressing. $27.00
  • Slow roasted honey duck served over potato gnocchi with spinach and game jus $28.00
  • Panko crumbed blue cod with potato skins, iceberg wedge salad and tartare sauce $28.00
  • Large potato skins with aioli $12.00
  • 350 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $38.00
  • Panko onion rings $7.00
The Rocks Restaurant and Bar (sample menu)
  • Roast Pork Open Sandwich (GF) $21.00
    • Slow cooked rolled belly,with pork &orange stock gravy, candied kumara, onion marmalade and chunky cut fries over toasted focaccia.
  • Fish of the Day (GF) $22.50
    • Freshly prepared with fresh green salad.
  • Mushroom & Apple Cider Risotto
    • Mixed wild mushrooms, fresh thyme and apple cider with spinach and creamy arborio rice, topped with shaved parmesan.
  • -Small $19.50
  • -with chicken $22.50
  • Wedges $9.50
  • (GF) Can be made gluten free upon request. Please ask.
  • Rummage Board $52
    • Hot smoked salmon, our chorizo sausage, salt & pepper squid, garlic mussels, marinated olives, blue cheese, relish, pesto, roasted garlic clove butter & melted tomatoes, all served with crusty breads.
The Cabbage Tree Restaurant (sample menu)
  • Vegetable Plate $25.90
    • Mashed potato with roasted vegetables, Portobello mushrooms topped with steamed carrots, broccoli, cauliflower, green beans, hollandise sauce, topped with pesto & balsamic reduction.
  • Venison Steaks $44.90
    • Prime NZ venison grilled medium rare, sliced and stacked with mushroom, bacon on potato mash, steamed vegetables and red cabbage, berry sauce and salad greens.
  • Heaven and Hell $44.50
    • Two pieces of fillet steak topped with two cold sauces, one sweet and spicy (Ginger and Pineapple) and the other is hot as hell (Beetroot and mayo). A delightfully different combination served on potato mash with steamed vegetables and salad greens.
  • The Outpost Crispy Dipper $19.90
    • A variety of fried samosas, squid rings, chicken dipper, spring rolls, prawn twisters, pate stuffed mushrooms on mixed salad greens, balsamic dressing, sweet & sour & chilli sauce.
  • Chicken Wrap Eastern Style $24.50
    • Chicken pieces in a tortilla wrap with salad greens, hummus, guacamole, topped with a sweet chilli sauce and mint yoghurt dressing.
  • Roast Lamb $29.50
    • Slices of lamb, served on potato mash, roast vegetables and peas topped with homemade gravy.
  • Chicken Nuggets (5) $10.90
  • Lamb Back Straps $42.00
    • NZ Export lamb back straps, grilled to medium rare, on potato mash, red cabbage, bacon and Portobello mushrooms topped with a mint and onion sauce, salad greens with steamed vegetable medley and hollandaise sauce.
Elegance at 148 on Elles (sample menu)
  • Seafood Chowder $26.80
    • Thick & delicious with loads of Seafood. Served with warm Bread for dipping.Main
  • Selection of New Zealand Cheese $33.80
    • Three Cheeses
  • Selection of New Zealand Cheese $24.50
    • Two Cheeses
  • Rum Sultana Sundae $10.80
    • Plump Sultanas soaked in ‘Jamaican Rum’ with Almonds & Brown Sugar. Served with locally made Vanilla Ice Cream, Chocolate Sauce & topped with Cream.
  • Golden Fries or Potato Mash $5.90
    • Makikihi Fries sprinkled with Sea Salt or Buttery Potato Mash, creamy smooth.
  • Pernod & Garlic Prawns $19.90
    • Skewered Prawns poached in a Pernod & Garlic Cream Sauce presented with Savoury Rice infused with Blue Cod & Crayfish Stock. Entrée
  • Shrimp Cocktail $15.50
    • Peeled Shrimps on a bed of Lettuce Leaves drizzled with our Seafood Sauce. Entrée
  • Ice Cream Sundae $9.90
    • Vanilla Ice Cream with a choice of topping; Caramel, Chocolate, Raspberry or Strawberry.
Eat on Windsor (sample menu)
  • Soups $16.50
    • A really hot, creamy, thick and fulfilling seafood chowderwith mussels, white fish, squid and vegetables, served with toasted garlic bread
  • Mixed Grill $28.50
    • Mixed grill option of the day - refer to blackboard for today's special - served with housecut kumara fries, and fresh green salad
  • Corn Fritter $19.50
    • 3 Corn fritters with avocado, relish, bacon and salad greens
  • Wild mushroom and spinach risotto $23.50
  • Bread & Spreads $15.50
    • In house made classic white bread with hummus, roasted garlic, maldon sea salt and XV olive oil.
  • Toast $14.50
    • EAT breads accompanied by spreads and EAT jams
  • Smoked Salmon Scrambled Eggs $18.50
    • Smoked salmon scrambled eggs with sour cream and chive on EAT toast.
  • Com Fritter $19.50
    • 3 corn fritters with avocado, relish, bacon and hollandaise served with a poached egg.
Subway - Invercargill (sample menu)
  • White Chip Macadamia N/A
  • Veggie Delite N/A
  • Italian Dressing N/A
  • Ranch N/A
  • Natural Swiss N/A
  • Tuna N/A
  • Thinly Cut Ready Salted N/A
  • Aioli N/A
Level One Restaurant & Bar (sample menu)
  • Ceaser Chicken Salad, Cos Lettuce , Crispy Bacon, Permesan, Anchovies, Croutons, Ceaser Dressing & Finished with a soft Poached Egg $21.00
  • Grilled 250g Hereford Beef Ribeye on Lemon Pepper Potato Wedges topped with Battered Onion Rings and your choice of Mushroom or BBQ Bourbon Sauce $35.00
  • Beetroot and Halloumi Salad with Spinach, Pumpkin Seeds & Rasperry Vinaigrette V $18.00
  • Warm Ciabatta Loaf Served with Garlic Butter $9.50
  • Molly's Legacy Sizzler, 250g Ribeye, Topped with Swiss Cheese, Onions, Mushrooms and Tomato, On a HOT plate Served with Salad and Fries GF $37.00
  • Battered Chicken Balls on Mini Risotto Cakes Splashed with Sweet Spice Sauce & Pistachio Crush $17.00
  • Lemon Salt & Pepper Squid with Mesclun, Capsicum & Walnut Salad Drizzled with Lime Pepper Aioli GF $17.00
  • Venison Stuffed Mushrooms wrapped in Bacon, Crumbled with Blackberry & Balsamic Sauce $17.50
Tuatara Backpackers (sample menu)
  • Corn Fritters (v) $12.00
    • Served with fresh salad goodness and topped with homemade aioli dressing (add salmon $4.00 add bacon $4.00 add portabello mushrooms $3.00)
  • Blue Cod $18.00
    • Straight from the southern waters fresh to your plate. Beer battered blue cod served with salad greens and beer battered fries
  • Wedges $9.00
  • English Muffin with Jam $4.00
  • Cheese & Bacon Wedges $15.00
    • Double helping of seasoned wedges with lashings of melted cheese, crispy bacon pieces, crispy bacon pieces & topped with sour cream and sweet chilli sauce
  • Jug of Gravy $2.50
  • Bowl of beer battered fries $7.00
  • Tuatara Wilderness Salad (v) (g.f) $17.00
    • Salads made with generous helpings of leafy salad greens with your choice of; marinated beef, chicken and bacon, or grilled tofu
Big Willy Rustlers (sample menu)
  • Blue Cod, Salad & Fries (when available) $21.00
  • Tender Rib Eye Steak $18.50
  • Fish Bites & Chips
  • 1KG RUMP STEAK $29.90
  • Shrimp Cocktail $6.50
  • 400gm Rump Steak $21.50
  • Ice-cream Sundae
  • Weekly specials
Rain Espresso (sample menu)
  • MUFFINS SAVOURY OR SWEET $4.50
  • CLASSIC EGGS BENEDICT $17.00
    • poached eggs, English muffin, hollandaise sauce bacon or vegetarian
  • SAVOURIES $1.50
  • OMELETTE WITH TOAST $16.00
    • choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
  • TOASTED BAGEL $7.00
    • cream cheese + jam
  • MOUSETRAPS $4.90
  • CREAMY PORTOBELLO MUSHROOMS $16.00
    • on grain toast (add bacon $3.00)
  • SCONES SAVOURY OR SWEET $4.50
The Kiln (sample menu)
  • Classic demi glace
  • Seafood Chowder $18.90
    • The best in town served with a fresh baked batard
  • Chicken Breast $36.90
    • Chicken breast with sun-dried tomatoes and cream cheese filling on caramelised onion potato crust served with a creamy garlic and herb sauce
  • Rakiura Salmon $32.90
    • Local Rakiura salmon topped with a locally grown hazelnut crust & fresh salsa verde, served on a bed of tasty Mediterranean couscous
  • Meat Board $69.90
    • A selection of meats from throughout our menu served with creamy mash, duck fat potatoes, seasonal vegetables, sauces and accompaniments
  • Garlic butter
  • Free range eggs 2
  • Monteiths Golden Blue Cod $34.90
    • Monteiths Golden beer-battered blue cod, served with steak fries salad greens and our own tartare sauce
Sandwich City (sample menu)
  • BAKED POTATOES ON OWN $4.00
  • HOT DISH OF THE DAY $4.50
    • small 355ml
  • BAKED POTATOES WITH EVERYTHING $7.60
  • BLT $5.00
    • bacon lettuce tomato on toasted bread
  • NACHOS $6.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
  • HOMEMADE SOUP $2.70
    • vegetable or chicken corn small
  • NACHOS $4.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
  • HOT DISH OF THE DAY $6.60
    • large 475ml
Ainos Steakhouse & Restaurant (sample menu)
  • New York cheesecake & boysenberries $13.00
  • LAMB SHANKS OCF $34.00
    • with garlic mash lashing of gravy & salad
  • Seafood Chowder with bread $12.00
  • Vegetarian Fettuccine
  • Corn Nuggets & Curly fries
  • Garlic & pesto Pita brad $5.00
  • Charlotte's sticky date pudding & Toffee sauce $12.00
  • MILANESE OCF $33.00
    • tomato, garlic bacon & grilled cheddar
Kims Sunshine Sushi

Kims Sunshine Sushi

location

Address

14 Kelvin Street, Invercargill Central, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032187875

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fusion , Japanese , Korean , Sushi , Thai

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Catering ,  Seating

Location
14 Kelvin Street, Invercargill Central, Invercargill, Invercargill, Southland, 9810, New Zealand
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