Kims Sunshine Sushi in Invercargill City Menu

Kims Sunshine Sushi in Invercargill City has no menu available, but can choose from many other options such as Mini Ciabatta Garlic Loaf or Pane All'Aglio e Rosmario from Ristorante Pizzeria Paradiso. Waxy O'Shea's Irish Pub offers many options including Soup of the day and -Regular. Burger King includes a wide range like ONION RINGS or BUFFALO CHICKEN FRIES. Garlic pita Bread and Garlic & pesto Pita brad from . Ainos Steakhouse & Restaurant offers The Brown Trout Cafe and Corn fritter.

Nearby Sample Menus

Thai Saigon (sample menu)
  • Pad thai (GF ) ( V ) $12.50
    • white rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, beef, pork or vegetables & tofu
  • Panang curry (GF ) ( V ) $12.50
    • a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu
  • (available in certain meals) $13.50
  • Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
  • Satay chicken sticks (3) (GF ) $7.00
    • dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
  • Fried pork balls (6) (GF ) $7.50
    • secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
  • Lamb shanks in massaman curry (GF )
    • quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • Red curry (GF ) ( V ) $12.50
    • succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, beef, pork or vegetables & tofu
Lone Star Cafe (sample menu)
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Cajun Chicken medium $30 / classic $35
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Chips $9.00
  • Redneck Ribs six $19.00
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Drinks
    • First fizzy drink, juice or glass of milk (excludes all bottled products). FREE!
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
The Saucy Chef (sample menu)
  • Baked Alaska $11.50
    • Defying all logic, this show stopping dessert will certainly impress. Baked meringue surrounding a raspberry sorbet and chocolate sponge cake. Served with berry coulis and chantilly cream.
  • Lamb Burger $24.90
    • 250g homemade lamb burger pattie served on a toasted brioche burger bun wit lettuce, tomato, mint mayo, onion jam, and melted cheeses, served with chunky chips.
  • 4-Cutlet Rack of Lamb $33.50
    • New Zealand rack of lamb, sliced into cutlets, each coated in herb crumb, oven baked and served on parsnip and swede mash, courgette ribbons and red wine jus.
  • Pulled Pork Ravioli $15.50
    • Ravioli stuffed with pulled pork infused with Asian flavours, cooked with nut brown butter and pine nuts. Finished with balsamic reduction, cherry tomatoes and feta cheese.
  • Eton Mess $11.50
    • This English dessert is a scrumptious, indulgent, sticky mess of crunchy meringue, tart berries, zingy lemon and rich sweet cream served over vanilla bean ice cream and garnished with homemade biscotti.
  • Pork Belly $15.90
    • Tender pork pieces marinated and then baked with a sticky five-spice glaze. Complemented with crunchy crackling and a refreshing berry coulis.
  • Beefalo Sirloin $41.90
    • Beefalo is produced here in Southland at Isla Bank by Netherton Farm. It is a hybrid mix of Beef Cattle and Bison, voted one of the best steaks in America. It is new to New Zealand and only a limited number of animals are available each month. A 200 gram beefalo sirloin steak seasoned with a herb oil and cooked to medium rare. Served on polenta chips, topped with mushroom butter, grilled tomato, courgette and red wine jus.
  • Raspberry and White Chocolate Mudcake $11.50
    • This cake is rich, sweet, moist and totally addictive. Served warm with white chocolate ganache, raspberry sorbet and lashes of Chantilly cream.
The Rocks Restaurant and Bar (sample menu)
  • Rummage Board $52
    • Hot smoked salmon, our chorizo sausage, salt & pepper squid, garlic mussels, marinated olives, blue cheese, relish, pesto, roasted garlic clove butter & melted tomatoes, all served with crusty breads.
  • Mushroom & Apple Cider Risotto
    • Mixed wild mushrooms, fresh thyme and apple cider with spinach and creamy arborio rice, topped with shaved parmesan.
  • -Add chicken $24.50
  • Fish of the Day (GF) $22.50
    • Freshly prepared with fresh green salad.
  • Large $7.00
  • Bacon $7.00
  • Bacon & Eggs $17.90
    • Poached, scrambled or fried with honey cured belly bacon resting on wilted spinach & toasted ciabatta.
  • Popcorn Squid Salad (GF) $20.00
    • Crunchy salt and peppered squid, golden grilled manuka smoked bacon over crisp salad of lettuce & rocket leaves, toasted sesame,cucumber, tomato, mango salsa and aioli.
The Cabbage Tree Restaurant (sample menu)
  • Stewart Island Cod $36.90
    • Crumbed island cod fillets served on mashed potato, medley of steamed vegetables with hollandaise and a green salad with tartare sauce.
  • Fruit Salad $8.90
    • With Boysenberry Yoghurt Ice cream.
  • Bowl Vegetables with Hollandaise Sauce $8.90
  • Chicken Kiev $35.90
    • Chicken breast filled with brie, bacon and apricot served on gourmet potatoes and steamed vegetables. Accompanied with hollandaise sauce with a garlic & white wine sauce and a side salad.
  • Bacon (1) $3.00
  • Kids Cookie $8.90
    • Chocolate chip cookie with coloured candy and 100’s and 1000’s with a scoop of Cookies and Cream ice cream.
  • Seafood Wrap $26.90
    • Tortilla wrap filled with salad greens, fish, shrimps, smoked mussels, squid, salmon, sweet chilli, aioli, hummus and guacamole.
  • Tavern Mushroom Pork Schnitzel $23.90
    • Served with green salad and beer battered fries, topped with our rich mushroom sauce.
Bombay Palace (sample menu)
  • Tandoori Sampler (for 2) $18.50
    • Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
  • Hot Mixed Pickle Mango Chutney $3.00
  • Chicken/Lamb/Beef Vindaloo $15.90
  • Aloo Gobhi $15.50
    • Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
  • Butter Chicken $15.90
  • Chicken Tikka (5 Pieces) $10.90
    • Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
  • Prawn Malabari $17.90
    • Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
  • Prawn Vindaloo $17.90
    • Dices of chicken/lamb/prawns cooked with fiery red hot curry sauce. A Goan specialty.
Eat on Windsor (sample menu)
  • Eggs on Toast $12.50
    • Poached, fried or scrambled
  • Mixed Grill $28.50
    • Mixed grill option of the day - refer to blackboard for today's special - served with housecut kumara fries, and fresh green salad
  • Wild mushroom and spinach risotto $23.50
  • -extra fillings $1
  • Famous Hash Brown $19.50
    • Grated potato, whole seed mustard, cheese and onion, combined into a cake. Wrapped in fresh breadcrumbs and fried till golden and crispy. Served with creamy button mushrooms, grilled bacon, fresh tomato salsa and a poached egg.
  • Soup of the Day $14.50
    • served with EAT bread - refer to blackboard
  • Pork $24.50
    • Fresh well seasoned NZ pork chop with kumara fries served with apple sauce and a fresh green salad
  • Salads $22.50
    • Chicken salad with chicken breasts dusted in spicy seasoning and fried, served with fresh banana, avocado, cashew nuts, brie, crispy bacon and dressed with basil aioli
Subway - Invercargill (sample menu)
  • Old English N/A
  • Roast Beef N/A
  • Lettuce N/A
  • Carrot N/A
  • Tuna N/A
  • Subway Seafood Sensation N/A
  • White Bread N/A
  • Sweet Onion N/A
Level One Restaurant & Bar (sample menu)
  • Southern Blue Cod Served Beer Battered or Pan Fried, Accompanied with a Green Leaf Salad and Fries $32.00
  • Warm Apple and Rhubarb Crumble with a Crispy Topping, Served with Vanilla Ice Cream & Fresh Cream $13.00
  • Sweet Chilli Lime Prawns & Scallops, served on Vermicelli Noodles In a Crispy Wonton Cup $18.00
  • Warm Lamb Salad, Roast Vegetables, Feta, Pine nuts with Spinach, Cherry tomatoes & Balsamic Dressing $26.00
  • Molly's Legacy Sizzler, 250g Ribeye, Topped with Swiss Cheese, Onions, Mushrooms and Tomato, On a HOT plate Served with Salad and Fries GF $37.00
  • Cheesecake of the Day Served with Raspberry Sauce, Vanilla Ice Cream and Pistachio Nut Cream $13.00
  • Ceaser Chicken Salad, Cos Lettuce , Crispy Bacon, Permesan, Anchovies, Croutons, Ceaser Dressing & Finished with a soft Poached Egg $21.00
  • Cashew and Parmesan Crusted Chicken Breast With Pumpkin & Kumara Mash, Baby Carrots, Crumbled Brie, Spinach, Cherry Tomatoes & a Citrus Hollandaise sauce $32.00
Tuatara Backpackers (sample menu)
  • Bacon $4.00
  • Extra Cheese $2.00
  • Eggs on Toast (g.f) $8.50
    • Eggs on toast cooked to your liking (poached, scrambled or fried) served on toasted ciabatta bread(add bacon or salmon $4.00)
  • Uncle Sam's Pancake Stack (v) $16.00
    • Fluffy goodness drowned in maple syrup with your choice of; bacon & banana, fresh fruit & ice cream, or berries & cream (half $10.50)
  • Cheese & Bacon Wedges $15.00
    • Double helping of seasoned wedges with lashings of melted cheese, crispy bacon pieces, crispy bacon pieces & topped with sour cream and sweet chilli sauce
  • Classic B.L.T (g.f) $16.00
    • Toasted Foccacia bread packed full of bacon, lettuce, tomato & relish
  • Hash Browns $4.00
  • Chicken Sandwich (g.f) $17.00
    • Toasted focaccia with grilled smoked chicken, fresh salad and brie cheese finished with Tuatara-made aioli dressing
First in Windsor (sample menu)
  • Pork Loin $30.00
    • Crispy pork belly with a medley of seasonal vegeables and potatoes with a apple & sage puree
  • Eggs Benedict $12.90
    • Toasted sourdough topped with poached eggs and hollandaise sauce OR with spinach $14.90 OR with bacon $16.00 OR with First smoked salmon $17.00
  • Creamy Chicken Pasta $22.00 / $27.00
    • Sliced chicken breast, mushrooms, spanish onion and roast pumpkin tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese
  • Chicken $22.00
    • Pan-seared chicken breast on warm foccocia bread with tomato, salad greens, and brie finished with apricot and capsicum chutney
  • Continental Selection $12.90
    • Summer fruit layered with muesli and yoghurt, and served with toast and a selection of spreads
  • Summer Vegetable Medley $7.90
  • Blue Cod $22.00 / $32.00
    • Freshly crumbed Foveaux Straight Cod, served with salad, fries and our homemade Tartare sauce
  • Lamb Cutlets $24.00
    • Rolled in Dijon mustard and fresh herbs cooked to medium rare and sliced and resting on zesty couscous with greek salad and finished with fresh mint yoghurt dressing
Rain Espresso (sample menu)
  • CHEESE ROLLS $2.50
  • SLICES GLUTEN FREE AVAILABLE $4.50
  • TOASTED BAGEL $8.50
    • cream cheese and salmon
  • HASH BROWN STACK $19.00
    • bacon grilled tomato, mushrooms + two eggs
  • FREE RANGE EGGS $11.00
    • poached scrambled fried (add bacon $3.00)
  • MOUSETRAPS $4.90
  • SCONES SAVOURY OR SWEET $4.50
  • CLASSIC EGGS BENEDICT $17.00
    • poached eggs, English muffin, hollandaise sauce bacon or vegetarian
The Kiln (sample menu)
  • Chicken Filo $19.90
    • Chicken bound by camembert, cranberry sauce and cream cheese, served with steak fries
  • Choose your steak $39.90
    • Scotch Fillet (Ribeye) 300G -
  • Thai Chicken Kebabs $13.90
    • Delicious Thai marinated chicken thigh strips skewered, grilled and served on a bed of coconut infused jasmine rice
  • Steak fries
  • Tomato Ricotta Tart $12.90
    • Fresh truss tomatoes, house made ricotta fresh basil and gruyere cheese bound with a local free range egg baked in a buttery toasted pine nut & thyme pastry shell, served with balsamic drizzle and a wild rocket mesclun salad 1 TART
  • Duck fat potatoes $4.00
  • Mussels $25.90
    • Riddler, chilli, ginger, garlic and coriander 1 kilo
  • Caesar Salad $17.90
    • Cos lettuce, streaky bacon, parmesan, freshly baked baguette, anchovies, poached egg & our house aioli (add chicken $21.90/add smoked salmon $21.90)
Bento (sample menu)
  • Carrot, Capsicum and Tomago Onigiri N/A
  • Salmon and Cream Cheese Californian N/A
  • Salmon Onigiri N/A
  • Carrot, Capsicum and Tomago Onigiri N/A
  • Teriyaki Chicken and Vegetable Californian N/A
  • Teriyaki Chicken Onigiri N/A
  • Vegetarian N/A
  • Capsicum Inari N/A
Subway - Strathern (sample menu)
  • Wrap N/A
  • Subway Club N/A
  • Cheddar N/A
  • BBQ N/A
  • Honey Oat N/A
  • Tuna N/A
  • Bacon, Egg and Cheese N/A
  • Meatball N/A
Kims Sunshine Sushi

Kims Sunshine Sushi

location

Address

14 Kelvin Street, Invercargill Central, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032187875

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fusion , Japanese , Korean , Sushi , Thai

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Catering ,  Seating

Location
14 Kelvin Street, Invercargill Central, Invercargill, Invercargill, Southland, 9810, New Zealand
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