Kims Sunshine Sushi in Invercargill City Menu

Kims Sunshine Sushi in Invercargill City has no menu available, but can choose from many other options such as Mini Ciabatta Garlic Loaf or Pane All'Aglio e Rosmario from Ristorante Pizzeria Paradiso. Waxy O'Shea's Irish Pub offers many options including Soup of the day and -Regular. Burger King includes a wide range like ONION RINGS or BUFFALO CHICKEN FRIES. Garlic pita Bread and Garlic & pesto Pita brad from . Ainos Steakhouse & Restaurant offers The Brown Trout Cafe and Corn fritter.

Nearby Sample Menus

Thai Saigon (sample menu)
  • Sweet and sour ( V ) $12.50
    • a real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, battered chicken or vegetables & tofu
  • Black pepper stir fry ( V ) * $12.50
    • fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, beef, pork or vegetables & tofu
  • Sweet chilli pork salad (GF ) $12.50
    • meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Fried pork balls (6) (GF ) $7.50
    • secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
  • Spring rolls (4) $6.00
    • tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • Tom yum (GF ) $12.50
    • hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or vegetables & tofu
  • Served with steamed jasmine rice
  • Honey lemon chicken $12.50
    • battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
The Saucy Chef (sample menu)
  • Pulled Pork Ravioli $15.50
    • Ravioli stuffed with pulled pork infused with Asian flavours, cooked with nut brown butter and pine nuts. Finished with balsamic reduction, cherry tomatoes and feta cheese.
  • Beer-battered Sweet Breads $14.90
    • Lamb sweet breads seasoned with a mild spice rub and then coated with our beer batter and served with a sweet plum and berry dipping sauce.
  • Southern Fried Chicken $28.50
    • Three unapologetically lip-smacking pieces of American style chicken with a crisp and spicy coating served with salad greens and mashed potatoes and our own secret gravy.
  • Lamb Burger $24.90
    • 250g homemade lamb burger patty served on toasted brioche and sour dough burger bun with lettuce, tomato, mint mayo, onion jam, and melted cheddar cheese. Served on chunky chips.
  • Baked Alaska $11.50
    • Defying all logic, this showstopper dessert will certainly impress. Crispy baked meringue surrounding a raspberry sorbet and chocolate sponge cake served with berry coulis and Chantilly cream
  • French Toast $16.90
    • Homemade bread, sliced and dipped in our flavoured egg batter then pan grilled and topped with salty bacon, grilled banana and creme fraiche.
  • Baked Pull-Apart Loaf $11.90
    • Fresh and soft, oven-baked loaf (easily enough for two) served with a garlic spread.
  • Lime and Lemongrass Crème Brulee $11.50
    • A novel take on a classic. Exceptional fresh flavours to finish your meal. Served with chantilly cream inside a brandy snap basket.
The Rocks Restaurant and Bar (sample menu)
  • -Main $26.00
  • Seafood Chowder $15.50
    • Smoked local fish, mussels, capers,lemon and thyme with toasted ciabatta.
  • Vegetarian Stack (GF) $17
    • Roasted mushroom, sticky sweet potato, red pepper, tomato , Spanish onion, courgette and feta with spinach and fresh pesto.
  • Large $7.00
  • Bacon $7.00
  • Garlic Prawns (GF) $18.50
    • Peeled King prawn tails with garlic,Pernod and butter cream sauce,over coconut steamed rice, and salad.
  • (GF) Can be made gluten free upon request. Please ask.
  • Mushroom & Apple Cider Risotto
    • Mixed wild mushrooms, fresh thyme and apple cider with spinach and creamy arborio rice, topped with shaved parmesan.
The Cabbage Tree Restaurant (sample menu)
  • Stewart Island Cod $36.90
    • Crumbed island cod fillets served on mashed potato, medley of steamed vegetables with hollandaise and a green salad with tartare sauce.
  • Crumbed Blue Cod Fillets $29.90
    • Cod fillets served on mixed salad greens accompanied with mashed potato, tartare and sweet chilli sauce.
  • Chicken Fettuccine $13.90
    • Chicken/Ham in a Creamy Cheese Sauce.
  • Lamb & Venison $59.90
    • Prime southern lamb backstraps, with a red wine & balsamic jus and prime venison steak grilled to medium/rare with a berry sauce. Served with steamed vegetables, hollandaise sauce, red cabbage, fried gourmet potatoes, mashed potatoes and a side salad. (This dish is ideal for sharing with your partner, as it combines more than 450gms of meat)
  • The Outpost Crispy Dipper $19.90
    • A variety of fried samosas, squid rings, chicken dipper, spring rolls, prawn twisters, pate stuffed mushrooms on mixed salad greens, balsamic dressing, sweet & sour & chilli sauce.
  • Golden Bay Crumbed Scallops $39.90
    • Deep fried served alongside salad greens, tartare sauce and beer battered fries accompanied with steamed vegetables and hollandaise sauce.
  • The Outpost Giant Steak Burger $25.90
    • Grilled flattened steak with lettuce, bacon, egg, cheese and battered onion rings, tomatoes, ketchup, mayonnaise and beer battered fries.
  • Lamb Back Straps $42.00
    • NZ Export lamb back straps, grilled to medium rare, on potato mash, red cabbage, bacon and Portobello mushrooms topped with a mint and onion sauce, salad greens with steamed vegetable medley and hollandaise sauce.
Burger King (sample menu)
  • BREAKFAST OF CHAMPIONS
    • With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
  • FRIES
    • More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
  • SALAD BURGER
    • Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and you’ll be hooked. Add a regular fries and regular soft drink to make it a value meal
  • PERI PERI TENDERCRISP
    • Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • CHICKEN BIG FEED
    • Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • CHEESEBURGER STUNNER MEAL $5.00
    • The Cheeseburger Stunner Meal includes one Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
  • WHOLEMEAL WRAPS
    • Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
Elegance at 148 on Elles (sample menu)
  • Seafood Chowder $14.90
    • Thick & delicious with loads of Seafood. Served with warm Bread for dipping. Entrée
  • Chocolate Delight $12.90
    • For the Chocolate Lovers; rich, baked to order, individual Chocolate Cake served with Mascarpone Cream & Berry Puree.
  • Fresh Bluff Oysters $26.90
    • Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche ½ Dozen
  • Pernod & Garlic Prawns $19.90
    • Skewered Prawns poached in a Pernod & Garlic Cream Sauce presented with Savoury Rice infused with Blue Cod & Crayfish Stock. Entrée
  • Pernod & Garlic Prawns $34.90
    • Skewered Prawns poached in a Pernod & Garlic Cream Sauce presented with Savoury Rice infused with Blue Cod & Crayfish Stock Main
  • Golden Fries or Potato Mash $5.90
    • Makikihi Fries sprinkled with Sea Salt or Buttery Potato Mash, creamy smooth.
  • Ice Cream Sundae $9.90
    • Vanilla Ice Cream with a choice of topping; Caramel, Chocolate, Raspberry or Strawberry.
  • Bread & Spreads $13.60
    • Freshly Baked Bread of the day with Chef’s homemade Spreads.1-2 people
Eat on Windsor (sample menu)
  • Toast $14.50
    • EAT breads accompanied by spreads and EAT jams
  • Pasta/Risotto $23.50
    • style carbonara with chicken or bacon in a creamy white wine sauce
  • Famous Hash Brown $19.50
    • Grated potato, whole seed mustard, cheese and onion, combined into a cake. Wrapped in fresh breadcrumbs and fried till golden and crispy. Served with creamy button mushrooms, grilled bacon, fresh tomato salsa and a poached egg.
  • Big Fat Toasted Sandwich $11.00
    • Tomato, bacon, ham, cheese, pineapple, onion, mushroom (choose 3 fillings)
  • -extras $8
  • -Add compote $2.50
  • Chicken Filo $19.50
    • To die for creamy thyme, Dijon mustard and chicken filo with light green salad and vinaigrette.
  • Corn Fritter $19.50
    • 3 Corn fritters with avocado, relish, bacon and salad greens
Subway - Invercargill (sample menu)
  • Thinly Cut Ready Salted N/A
  • Jalapenos N/A
  • Sweet Chilli N/A
  • Tuna N/A
  • Flatbread N/A
  • Onion N/A
  • Chicken Teriyaki N/A
  • Chipotle N/A
Level One Restaurant & Bar (sample menu)
  • Pork Belly on Potato and Kumara Bake with Caramel Glaze & Crackling GF $17.50
  • Rich Chocolate Torte with Berry Compote, Raspberry Sauce, Chocolate Ice Cream and Pistachio Nut Cream GF $13.00
  • Southland Famous Seafood Chowder with House Baked Bread $15.00
  • Fresh Soup of the Day with House Baked Bread V $13.00
  • Seared Venison on Creamy Potato & Kumara Bake with Spinach, roasted Beetroot, Chocolate Sauce & Blackberry Compote $34.50
  • Warm Ciabatta Loaf Served with Garlic Butter $9.50
  • Rich Chocolate Lava Cake with Chocolate Sauce with Fresh Cream & Vanilla Ice Cream $13.00
  • Ceaser Chicken Salad, Cos Lettuce , Crispy Bacon, Permesan, Anchovies, Croutons, Ceaser Dressing & Finished with a soft Poached Egg $21.00
Tuatara Backpackers (sample menu)
  • Chicken Sandwich (g.f) $17.00
    • Toasted focaccia with grilled smoked chicken, fresh salad and brie cheese finished with Tuatara-made aioli dressing
  • Bacon $4.00
  • Uncle Sam's Pancake Stack (v) $16.00
    • Fluffy goodness drowned in maple syrup with your choice of; bacon & banana, fresh fruit & ice cream, or berries & cream (half $10.50)
  • Chefs Special
    • Please check with our friendly staff for today's chefs' special
  • English Muffin with Jam $4.00
  • Side of Salad Greens $4.00
  • Hash Browns $4.00
  • Blue Cod $18.00
    • Straight from the southern waters fresh to your plate. Beer battered blue cod served with salad greens and beer battered fries
First in Windsor (sample menu)
  • Bowl of Chips $6.50
  • Caesar Salad $18.00
    • A classic caesar salad with crisp bacon, garlic croutons, anchovies and shaved parmesan topped with a soft poached egg. Add chicken or salmon $5.00 extra
  • Lamb Cutlets $24.00
    • Rolled in Dijon mustard and fresh herbs cooked to medium rare and sliced and resting on zesty couscous with greek salad and finished with fresh mint yoghurt dressing
  • Warm Salmon Filo Parcels $20.00
    • Smoked Salmon with spring onions and capers finished with cream cheese served with a fresh rocket salad drizzled with lemon and maple dressing
  • Fruit Smoothies $6.00
    • Berry, banana, tropical, coffee, chocolate, moccha, or vanilla.
  • Summer Vegetable Medley $7.90
  • First Chocolate or Carrot Cake $7.00
    • Served with fresh cream or yoghurt
  • First Breads $12.50
    • A combination of fresh breads, served with todays dip and garlic butter. Gluten free available on request $15.50
Big Willy Rustlers (sample menu)
  • Hot Garlic Loaf $6.00
  • 200gm Rump Steak
  • Cheesecake of the Day
  • Cheeseburger & Chips
  • Which includes their choice of one of the above Children’s Meals, plus a Drink & an Ice-cream Sundae
  • Chicken chippies & Chips
  • Mini Hot Dogs & Chips
  • 3 x Pork Strips $15.90
Rain Espresso (sample menu)
  • MUESLI $9.50
    • fruit yoghurt + milk
  • FREE RANGE EGGS $11.00
    • poached scrambled fried (add bacon $3.00)
  • MUFFINS SAVOURY OR SWEET $4.50
  • TOASTED BAGEL $8.50
    • cream cheese and salmon
  • CLASSIC EGGS BENEDICT $17.00
    • poached eggs, English muffin, hollandaise sauce bacon or vegetarian
  • SAVOURIES $1.50
  • OMELETTE WITH TOAST $16.00
    • choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
  • MOUSETRAPS $4.90
The Kiln (sample menu)
  • Chicken Filo $17.90
    • Chicken bound by camembert, cranberry sauce and cream cheese, served with gourmet potatoes
  • The Kiln Bread Selection $19.90
    • Chefs choice of bread and accompaniments for two
  • Garlic butter
  • Choose your steak $37.90
    • Sirloin (Porterhouse) 250G -
  • Carbonara $18.90
    • Smokey bacon sautéed with garlic, white wine, creamy parmesan sauce, cracked pepper finished with a fresh egg yolk
  • Classic demi glace
  • Free range eggs 2
  • Steak Eggs & Chips $26.90
    • Premier pasture raised 250g sirloin steak, cooked to your liking on a bed of beer battered fries, topped with a duo of free range eggs and a side of sauce of your choosing
Ainos Steakhouse & Restaurant (sample menu)
  • PORTERHOUSE OCF $32.00
    • choice of mushroom garlic or pepper sauce
  • Fish Blued Cod OCF $14.00
  • GRILLED CHICKEN & BACON SALAD OCF $25.00
    • lettuce salad topped with tomato, onion & brie cheese
  • Shrimp Coctail $13.50
  • Vegetarian Fettuccine
  • BLUE COD OCF $29.00
    • lightly crumbed served with fries & salad
  • Shrimp Mornay $14.00
  • OYSTER DOZ OCF $40.00
    • served with salad & fries seasonal
Kims Sunshine Sushi

Kims Sunshine Sushi

location

Address

14 Kelvin Street, Invercargill Central, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032187875

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fusion , Japanese , Korean , Sushi , Thai

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Catering ,  Seating

Location
14 Kelvin Street, Invercargill Central, Invercargill, Invercargill, Southland, 9810, New Zealand
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