Kims Sunshine Sushi in Invercargill City Menu

Kims Sunshine Sushi in Invercargill City has no menu available, but can choose from many other options such as Mini Ciabatta Garlic Loaf or Pane All'Aglio e Rosmario from Ristorante Pizzeria Paradiso. Waxy O'Shea's Irish Pub offers many options including Soup of the day and -Regular. Burger King includes a wide range like ONION RINGS or BUFFALO CHICKEN FRIES. Garlic pita Bread and Garlic & pesto Pita brad from . Ainos Steakhouse & Restaurant offers The Brown Trout Cafe and Corn fritter.

Nearby Sample Menus

Lone Star Cafe (sample menu)
  • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
  • Seasonal Vegetables $6.00
  • Honky Tonk Chicken medium $30 / classic $35
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Redneck Ribs six $19 / nine $28
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
  • We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
The Grille (sample menu)
  • Bearnaise $5.00
  • Grilled turbot, preserved lemon and fennel sliders $15.00
  • Hollandaise $5.00
  • Slow roasted honey duck served over potato gnocchi with spinach and game jus $28.00
  • Individual Beef Wellington served with duck fat roast potatoes, broccolini & baby carrots and finished with rosemary butter and port wine $38.00
  • Crumbed chicken and chips with salad $12.00
  • Kids platter with your choice of one kids meal, traffic light drink and Grille slice $15.00
  • Gruyere Fondue to share with crudite vegetables, carvery ham and sourdough croutons $22.00
McDonald's Family Restaurant - Invercargill (sample menu)
  • Big Mac® N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • Sausage McMuffin® N/A
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • The Almighty Angus® 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • Soft Serve Cone with Cadbury Flake® N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
  • Crispy Chicken & Aioli McWrap® N/A
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • The Almighty Angus® 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
The Rocks Restaurant and Bar (sample menu)
  • Popcorn Squid Salad (GF) $20.00
    • Crunchy salt and peppered squid, golden grilled manuka smoked bacon over crisp salad of lettuce & rocket leaves, toasted sesame,cucumber, tomato, mango salsa and aioli.
  • -Small $19.50
  • Large $7.00
  • -with chicken $22.50
  • Mushroom & Apple Cider Risotto
    • Mixed wild mushrooms, fresh thyme and apple cider with spinach and creamy arborio rice, topped with shaved parmesan.
  • -Main $25.00
  • Steak & Tuscan Fried Potatoes (GF) $23.00
    • Grilled steak, bacon, buffalo cheese,tomato, thyme and cardamom onion jam, Tuscan fried potatoes. With a light salad.
  • (GF) Can be made gluten free upon request. Please ask.
The Cabbage Tree Restaurant (sample menu)
  • Bowl of Wedges, Sour Cream & Chilli Sauce $9.90
  • The Outpost Giant Chicken Burger $25.90
    • Panfried flattened chicken breast with lettuce, bacon, cheese, pineapple, tomatoes, ketchup, mayonnaise and beer battered fries.
  • Bacon (1) $3.00
  • Chicken Fettuccine $29.90
    • Chicken pieces sautéed with mushroom, ham, julienne vegetables, capsicum, cream, cheese and garlic on fettuccine pasta. Side of parmesan.
  • Outpost Loaf $7.50
    • Oven Baked loaf with garlic butter and Cabbage Tree dip. 1/2 loaf (1-2 persons)
  • Ice Cream Cone $3.90
    • Plain Vanilla, Dark Chocolate, Boysenberry Yoghurt, or Cookies and Cream with 100’s and 1000’s topping. (Can be chocolate dipped. Please ask)
  • Poached Cod (Gluten Free) $36.90
    • Stewart Island cod fillets poached in white wine. Served on gourmet potatoes and steamed vegetables. Tartare sauce served separately.
  • Southern Chicken $35.90
    • Pan fried chicken breast, topped with corn, bacon, herbs, garlic, white wine and onion sauce. Served with gourmet potatoes, steamed vegetables and a green salad.
Burger King (sample menu)
  • SAUSAGE BENE
    • Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • TENDERCRISP® CHICKEN SALAD
    • We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • WHOPPER
    • Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • HAMBURGER
    • Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • CREAMY MAYO CHEESEBURGER
    • You can'’t go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
Bombay Palace (sample menu)
  • Baby Corn Palak $15.90
    • Baby corn and spinach
  • Aloo Gobhi $15.50
    • Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
  • Paneer Paratha $4.90
    • Whole wheat bread stuffed with grated home-made cheese lightly spiced.
  • Raita $3.00
    • Classic cooler with cucumber, carrot and yoghurt
  • Naan $3.00
    • Leavened white flour bread baked in clay oven
  • Tandoor Roti $3.00
    • Traditional plain unleavened bread
  • Tandoori Fish Tikka (4 Pieces) $13.90
    • Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
  • Hot Mixed Pickle Mango Chutney $3.00
Subway - Invercargill (sample menu)
  • Avocado Toasties N/A
  • Cucumber N/A
  • Wheat N/A
  • Honey Oat N/A
  • Lettuce N/A
  • Steak, Egg and Cheese N/A
  • Italian Herbs & Cheese N/A
  • M&M N/A
Level One Restaurant & Bar (sample menu)
  • Lemon Meringue Pie with Passionfruit Mascarpone & Vanilla Ice Cream $13.00
  • Warm Ciabatta Loaf Served with Garlic Butter $9.50
  • Grilled Stewert Island Salmon Fillet on Rosemary Rock Salted potato Wedges, with Grilled Prawns & Citrus Lemon Hollandaise Sauce GF $32.00
  • Seared Venison on Creamy Potato & Kumara Bake with Spinach, roasted Beetroot, Chocolate Sauce & Blackberry Compote $34.50
  • Lemon Salt & Pepper Squid with Mesclun, Capsicum & Walnut Salad Drizzled with Lime Pepper Aioli GF $17.00
  • Beer Battered Fried with Aioli Fried Eggs (2) Garlic Butter Mushrooms Steamed Vegetables Green Garden Salad All $5.50
  • Beetroot and Halloumi Salad with Spinach, Pumpkin Seeds & Rasperry Vinaigrette V $18.00
  • Pork Belly on Potato and Kumara Bake with Caramel Glaze & Crackling GF $17.50
First in Windsor (sample menu)
  • Chicken $22.00
    • Pan-seared chicken breast on warm foccocia bread with tomato, salad greens, and brie finished with apricot and capsicum chutney
  • Beer Battered Fries $8.50
  • Seasonal Salad $7.90
  • Bruschetta Stack $20.00
    • Toasted bruschetta spread with caramelized onion chutney stacked with kumara, char grilled courgette, red peppers and toasted Haloumi cheese finished with stuffed mushrooms OR with crispy bacon $24.00
  • First's Famous Seafood Chowder $15.50 / $21.00
    • First's own famous chowder served with warm bread and garlic butter.
  • Caesar Salad $18.00
    • A classic caesar salad with crisp bacon, garlic croutons, anchovies and shaved parmesan topped with a soft poached egg. Add chicken or salmon $5.00 extra
  • Duck $30.00
    • Duck leg served with potatoes, mushroons and green vegetables served with an orange & thyme sauce
  • Beef Fillet $34.00
    • Beef fillet stuffed with spinach and mushrooms wrapped in bacon and served with potatoes and a vegetable medley, finished with red wine glaze
Big Willy Rustlers (sample menu)
  • Mixed Grill $19.50
  • 2 x Chicken Thighs
  • Cheesecake of the Day
  • 1KG RUMP STEAK $29.90
  • 3 x Pork Strips $15.90
  • Hot Garlic Loaf $6.00
  • Chicken Nuggets & Chips
  • Which includes their choice of one of the above Children’s Meals, plus a Drink & an Ice-cream Sundae
The Kiln (sample menu)
  • Duck fat potatoes
  • Wild Venison $38.90
    • Wild venison Denver leg from the heart of Fiordland, seared and rubbed in Horo pita, served medium rare on a pressed stack of buttery potato and kumara Accompanied by seasonal vegetables and a pomegranate molasses jus
  • Seasonal vegetables
  • The Coasters Breakfast $22.90
    • Grilled bacon, hash browns, mushrooms, tomato, Kransky sausage, eggs done to your liking and The Kilns lightly toasted bread
  • Caesar Salad $17.90
    • Cos lettuce, streaky bacon, parmesan, freshly baked baguette, anchovies, poached egg & our house aioli (add chicken $21.90/add smoked salmon $21.90)
  • Chicken $21.90
    • Crispy chicken resting on salad greens, roasted cashews, tomato, red onion, bacon, avocado and brie. Dressed with a citrus honey vinaigrette
  • Carbonara $18.90
    • Smokey bacon sautéed with garlic, white wine, creamy parmesan sauce, cracked pepper finished with a fresh egg yolk
  • Pork Belly $33.90
    • Cider braised pork belly served with creamy mash potato, seasonal vegetables and a mustard pan gravy
Sandwich City (sample menu)
  • HOT DISH OF THE DAY $4.50
    • small 355ml
  • HOT DISH OF THE DAY $6.60
    • large 475ml
  • HOMEMADE SOUP $5.30
    • vegetable or chicken corn large
  • NACHOS $4.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
  • BLT $5.00
    • bacon lettuce tomato on toasted bread
  • BUTTER CHICKEN NURRITO $4.20
  • HOMEMADE SOUP $2.70
    • vegetable or chicken corn small
  • BAKED POTATOES WITH EVERYTHING $7.60
Bento (sample menu)
  • Tataki Beef Californian N/A
  • Tomago and Avocado Nigiri N/A
  • Prawn Nigiri N/A
  • Wakame Inari N/A
  • Surimi with Inari (Crab) N/A
  • Teriyaki Chicken with Sweet Chilli Sauce N/A
  • Salmon N/A
  • Tomago and Avocado Nigiri N/A
Subway - Strathern (sample menu)
  • Herb & Garlic Toasties N/A
  • Thinly Cut Ready Salted N/A
  • Italian B.M.T N/A
  • Apple Slices N/A
  • Choc Chip N/A
  • White Chip Macadamia N/A
  • Veggie Patty N/A
  • Olives N/A
Kims Sunshine Sushi

Kims Sunshine Sushi

location

Address

14 Kelvin Street, Invercargill Central, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032187875

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fusion , Japanese , Korean , Sushi , Thai

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Catering ,  Seating

Location
14 Kelvin Street, Invercargill Central, Invercargill, Invercargill, Southland, 9810, New Zealand
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