choice of meat, cooked in rich Panaeng curry paste with coconut milk, long bean, courgette, cauliflower, broccoli, red pepper, ground peanuts and finished with basil leaves and lime leaves
Tamarind duck(half duck) $17.50
Red Curry
choice of meat, cooked in red curry paste with coconut milk, bamboo, courgette, long bean, lime leaves, carrot, red pepper and basil leaves
King prawn $11.00
Tom Kha
delicious hot and sour coconut soup, flavoured with galangal, lime leaves, lemon juice and coriander
Roasted chilli sauce
choice of meat, stir-fried with roasted sweet chilli paste, courgette, celery, red pepper, mushroom, onion, cauliflower, spring onion, broccoli, sweet basil leaves
Extra prawns $5.00
Tom Yum
a very famous Thai style hot and sour soup, flavoured with lemon grass, galangal, lemon juice, mushroom and coriander
Salsa, hollandaise, creole mayonnaise or sour cream $2.00
Black pudding slice (waikanae butcher) $4.00
Beef eye fillet on honey roast parsnip & buttered broccoli with portobello mushroom. Jus & caramelised onion $31.00
No.6 Slaw $3.50
House made coleslaw with mayonnaise (ordered with a meal)
Sizzling fajitas $26.00
With spicy marinated chicken, roasted peppers, red onion, courgettes & eggplant served on a hot sizzling plate with warm tortillas, cheddar cheese, salsa, sour cream & mexican slaw
Salted caramel sundae with seed praline & whipped cream $10.00
Menu hems are ordered at the table - please see your waiter/waitress