Le Pique Nique in Christchurch City Menu

Le Pique Nique in Christchurch City has no menu available, but can choose from many other options such as 1.Spring roll (10 pieces) or 2.Thai Fish Cake (5 pieces) from Spicy Thai. Nando's offers many options including Whole Chicken and - On its own. Murphy's On The Corner includes a wide range like Groper or Gurnard. HOUSE MARINATED OLIVE SELECTION(GF, V) and DEVILLED EGGS (4) from . Boo Radley's Food & Liquor offers O.G.B and Figs, pecans, gorgonzola, curd, truffle, honey, pollen.

Nearby Sample Menus

KUMO Japanese Cuisine (sample menu)
  • Teba-age $10.00
    • Deep fried chicken wings coated with Manuka honey soy sauce
  • Hotate Bata $19.50
    • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
  • Nanban Chicken $22.50
    • Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
  • Tacoyaki $8.50
    • Deep fried octopus ball with sauce, mayo and bonito flake topping;
  • Ebimayo $22.50
    • 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
  • Teriyaki Chicken Roll $19.00
    • Teriyaki chicken, lettuce and onion
  • Prawn Tempura $22.00
    • 5 black tiger prawns
  • Salmon Sashimi (8pcs) $12.50
    • Marlborough king salmon
Dose Diner (sample menu)
  • SMOKED SALMON $14.50
    • Sliced smoked salmon, caper cream cheese, red onion and green salad
  • Lamb Tortilla $18.50
    • Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
  • Vietnamese Salad $18.00
    • Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
  • Choose from one of the following:
  • Avocado Bruchetta $18.50
    • Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
  • RICOTTA PANCAKE $17.00
    • Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
  • + Aioli $1.00
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
Aroy Thai Restaurant (sample menu)
  • Red Curry
    • Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
  • Sweet and Sour
    • Fresh vegetable, baby corn, pineapple, and our own sweet and sour sauce make this dish.
  • Pineapple Red Curry $12.00
  • Larb $12.00
  • Prawn, Scallops, or Squid $20.00
  • Tom Kha
    • A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
  • Tom Kha Chicken or Tofu $12.00
  • Stir-fry Chilli $12.00
Little Saigon Restaurant (sample menu)
  • Beef Balls in Rice Noodle $11.00
  • Dessert, Pudding with Ice Cream
  • (Tamarind) Sour Fish Soup S $15.00 / L $26.00
  • Fresh Vietnamese Spring Roll
  • Stewed Spicy Fish in Soy Sauce S $23.00 / L $34.00
  • Prawn fried Rice
  • Beef Curry
  • Sweet and Sour Pork with Vegetables
Bailies Bar (sample menu)
  • Crispy Skin Salmon $24.00
    • Served on a beetroot & feta salad
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Spicy Pork Tacos $15.00
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
  • Fries $4.50
  • Home Made Garlic Bread $7.50
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Spinach $3.00
Sai tandoor Indian takeaway (sample menu)
  • Chicken Do-Pyaza $16.99
    • Diced chicken fresh onion, tomatoes cooked in mild delicately spiced gravy.
  • Chicken Vindaloo $16.99
  • Peas Rice $6.99
  • Tandoori Prawn $14.99
    • Prawn marinated, grilled in tandoor oven with a hint of lemons.
  • Lamb Madras $17.50
    • A dish from South India cooked with mustard seed, curry leaves and coconut cream.
  • Sarso Da Saag $15.99
    • Mustard leaves cooked with onion, tomatoes, herb and spices.
  • Chicken Madras $16.99
  • Butter Chicken $16.99
    • A whole world famous Indian delicacy chicken cooked with tomato, cream, butter and cashew.
Kendal Fish and Chips (sample menu)
  • Chicken $4.50
  • Cheese $4.20
  • Hashbrown 6 for $3.00
  • Bluff Oyster cooked 1 doz $28.00
  • Extras $1.70
  • Corn Nuggets for 6 $4.00
  • Vegetarian $4.50
  • Hawaiian $5.50
Big Pot Buffet Takeaway (sample menu)
  • Combination Chow Mein $11.00
  • Wonton $0.60
  • Sweet & Sour Chicken $11.50
  • Beef’ with Vegetables Mein $9.90
  • Chicken Fried Noodles $9.90
  • Satay Chicken Mein $10.50
  • Chicken with Black Bean Sauce $11.00
  • Roast pork with Vegetables $10. 50
Ilam Barbeques (sample menu)
  • Mixed Salad $5.00
  • Vegetarian
  • Seafood $11.00
  • -Chicken single $9.00 / double $11.00
  • Turkish Delight $3.00
  • Mixed
  • Vegetarian $8.00
  • -Chicken & Beef $11.00
Main South Seafoods (sample menu)
  • 1/2 dozen Scallops $8.00
  • Chips $2.50
  • vegetarian $4.50
  • Bacon $4.50
  • Doughnut $2.20
  • Egg $4.50
  • Fish $2.50
  • Cheese $4.50
Chong's Restaurant (sample menu)
  • Fried Pork in Scoop $16.00
  • Steamed Rice $2.50
  • Ma Po Tofu $14.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Fried Rice with Sea Cucumber $15.00
  • Meat with pickled cabbage Hot Pot $14.00
  • Hot Plate Beef $18.00
  • Chicken with Cashew nut $16.00
Alvarados Mexican Cantina (sample menu)
  • Filete a la tampiqueña (GF) $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
  • Fish $9.00
    • Mini fish bites served in a basket with fries.
  • Soups Azteca (G F) $12.50
    • Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef.
  • Ensalada de Camaron (G F) (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing.
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Quesadillas (V ) $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
The Lotus-Heart Cafe (sample menu)
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
Sushi Time (sample menu)
  • Chicken Ball N/A
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Inari N/A
  • Udon noodle $10
  • Seafood udon $13
  • Rice Ball N/A
Extraction cafe & bar (sample menu)
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
Le Pique Nique

Le Pique Nique

location

Address

475 Papanui Road, Papanui, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033529783

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available

Location
475 Papanui Road, Papanui, Papanui, Christchurch, Canterbury, 8053, New Zealand
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