Le Pot-Au-Feu in Christchurch City Menu

Le Pot-Au-Feu in Christchurch City has no menu available, but can choose from many other options such as - Chicken, Beef Or Pork or Gal Stay (4) from Baiyok II. The Shilling Club offers many options including Bar Basket (Single serve / Share serve) and Fishermans Basket (Single serve / Share serve). The Musterers Hut Cafe includes a wide range like Layered Muesli Parfait or Pancakes. Beef Curry. Mild curry beef served with rice and pappadum and Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. from . The Jolly Potter offers BurgerFuel and HAMBURGINI WITH CHEESE.

Nearby Sample Menus

  • Blue cod $5.80
  • Corn Nugget 1/2 Doz $2.00
  • Bacon & Egg $4.80
  • Mushroom $4.00
  • Spicy Chips/wedges $3.00
  • Scallops 1/2 Doz $9.00
  • Double Chocolate Donut $2.20
  • Tarakihi $4.80
  • Bacon Corn Pattie $2.20
  • Jam Rap $2.00
  • Chicken $5.20
  • Corn Fritter $2.20
  • Kumara chips $4.00
  • Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
  • 6 Squid Rings $5.00
  • Plaln $3.50
  • Beef salad $15.00
    • goi bo
  • Omlet with prawns $15.00
    • trung chien tom
  • Seafood soup $8.00
    • sup hai san
  • Crispy Garlic, salt and chilli squid $17.00
  • Crab chowder soup on rice vermicelli $12.00
    • bun rieu
  • Prawn and pork fresh spring rolls (3 pieces) $7.80
    • goi cuon tom thit
  • Pork coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
    • heo xao Ian
  • Tofu and mushrooms
    • dau hu xao nam
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Wild Pork (Strip-loin organic) $25.00
  • Mix Entrée $12.00
    • Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
  • Garlic and cracked pepper Fish $19.00
    • Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
  • Chu chee Pia $19.00
    • Deep fried fillet of fish with thick red Thai curry sauce.
  • Gang Dang (Red Curry) N/A
    • Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
  • Lamb ( Tender loin) $23.00
  • Chu Chee King Prawns $25.00
    • Delicious king prawns cooked with red curry sauce, coconut cream and basil.
  • Seafood (prawns, Mussels ,Squid and Scallops) $19.00
  • Tempura Prawn and Scallop $7.50
  • Grilled Chicken with Yuzu Pepper $10.00
  • Nigiri Platter - 6pcs $12.00
  • Neyv Style Sashimi (Octopus) $10.00
  • Salmon Sashimi and Caviar on Rice $13.00
  • Sesame Seaweed (V) $5.00
  • Tempura Prawn on Rice $12.00
  • Miso soup $2.00
  • Roast Pork $12.00
    • Served with roosted & Seasonal Vegetables with home made Gravy
  • Shrimp Cocktail $12.00
    • Made the olf Fashioned way
  • Creamy Chicken $24.00
    • Chicken,Cream, Cheese, Pesto & Cashew Nuts
  • Plain Wedges $10.00
    • Wedges served with sour Cream
  • Beef Schntzel $16.00
    • Topped with Mushroom Sauce, two Eggs & Fries
  • Paltter $40.00
    • 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
  • Beef Nachos $12.00
    • Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
  • Hawaian $22.00
    • Ham & Pineapple Pieces
  • HAWAIIAN $9.90
    • ham pineapple & cheese
  • CHOCOLATE JAM WRAP $3.10
  • POTATO FRITTERS 3 for $2.10
  • SOUTHERN FRIED CHICKEN $2.60
  • CURRY ROLL $2.60
  • BEEF IN BLACK BEAN SAUCE $10.80/$12.80
  • MEAT LOVERS $9.99
    • salami ham bacon cheese & BBQ sauce
  • CHICKEN FILLETS 5 FOR $7.80
  • DOUBLE CHOCOLATE DONUT $2.20
  • CORN & BACON PATTIE $2.20
  • SWEET & SOUR FISH $10.00
  • STEAK WITH SATAY SAUCE $12.50
  • STEAK WITH BLACK BEAN SAUCE $12.50
  • PINEAPPLE FRITTER $2.20
  • POTTLE OF FRIED NOODLES $5.00
  • DOUBLE MEAT $4.50
  • BACON & EGG BURGER $6.80
    • Crispy fried bacon & fried egg with all the trimmings
  • CHEESEBURGER $5.80
    • Basic burger with a layer of melted cheese
  • CHOCOLATE DONUT $3.90
  • STEAK SUPREME $8.80
    • Steak melted cheese a fried egg freshly sourced tomato & all the trimings
  • CHICKEN NUGGETS 1 DOZ $11.90
  • EGG BURGER $5.80
    • Basic burger with a lightly fried egg
  • DONUT & PINEAPPLE $4.50
    • Hot cinnamon donut with a ring of pineapple in the centre
  • DONUT $3.60
    • Hot fried donut sprinkled with cinnamon
  • Oven warmed olives with mint $8.00
  • Polenta Chips with Chilli Sauce $7.00
  • Garlic and Parsley Toasted Ciabatta $10.00
  • Cotswold Porridge $12.00
    • Porridge and banana dusted with brown sugar, served with cream or milk
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Toasted flatbread with warm chilli and cheese dip $8.00
  • - Smoked Salmon $18.50
  • Coleslaw $7.00
  • -seafood $5.00
  • stir fried peanut sauce $10.00
    • Served with rice.
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • stir fried chili and basil $10.00
  • -chicken / pork / beef / lamb $3.00
  • Mini Deli Special + 20ml Coca-Cola range $10.90
  • Soup of the Day
  • Classic Garlic Bread $3.50
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
  • Nachos $10.50
    • Nachos, homemade sauce.
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • - Bacon egg and relish 7 actie
  • - Ham cheese corn chive toastie
  • BANGERS + MASH $13.50
  • WEDGES $11.00
  • HAMBBURGER + CHIPS $14.50
  • CHICKEN BBURGER + CHIPS $14.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • SAUSAGES, EGGS + CHIPS $13.50
  • CHICKEN NUGGETS+ CHIPS $11.00
  • MINI HOTDOGS+ CHIPS $11.00
  • Antojitos Mexicanos $17.00
    • The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
  • Chiles Rellenos $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
  • Mousse de Chocolate al Tequila $9.50
    • A rich, creamy and frothy chocolate mousse with a touch of tequila
  • Flautas $14.00
    • These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
  • Queso Fundido $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
  • Gringo Nachos (tex-mex) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
  • Ceviche Cancun $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
  • Jalapeno Poppers $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
Le Pot-Au-Feu

Le Pot-Au-Feu

location

Address

140 Gloucester Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033791535

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
140 Gloucester Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand
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