Liquidity Restaurant Bar in Christchurch City Menu

To Taste To Taste
  • Crisp bruschetta with feta $8.0
  • Steamed salted edamame $8.5
  • Chorizo and roasted artichoke $9.5
  • Chilli and ginger beef bites $10.5
  • Warmed marinated olives $10.5
  • Seared scallop with nahm jim $11.0
First Flavours First Flavours
  • Chef’s soup of the day $11.5
  • Fresh bread selection served with our homemade spreads $12.0
  • Black tiger prawns - all served with steamed jasmine rice. Your choice of: coconut sambal, garlic, ginger and lemongrass, chilli and lime $14.0 for 6, $26.0 for 12
  • Pork wontons with a chilli and lime syrup $15.0
  • Japanese spiced squid, fresh salad leaves, yoghurt and mango glaze $15.5
  • Roast chicken salad with cucumber, cherry tomato, red onion, bound with a coconut dressing $16.5
  • Crispy pressed duck with sautéed greens and a mandarin sauce $19.5
Main Flavours Main Flavours
  • Beetroot risotto, wok fried vegetables and a yoghurt mint dressing $26.5
  • Thai red curry of chicken, prawn and pineapple, accompanied with jasmine rice and pickle cucumber $28.5
  • Braised beef shin with ginger fennel and a hot and sour salad $29.5
  • 5-spiced monkfish, butternut puree, green beans and seared scallops $32.5
  • Red-braised pork belly, gratin potato, sauté vegetables and a chilli lime glaze $32.5
  • 200g ribeye served with gratin potato, cabbage and bacon, béarnaise sauce and a sake spiked jus $33.0
  • Seared lamb rump with beetroot risotto, soft herb salad and a yoghurt mint dressing $34.5
Sides Sides
  • Steamed jasmine rice $5.5
  • Gratin potato $6.5
  • Hand cut fries $6.5
  • Bok choi with oyster and hoison sauce $7.0
  • Stir fried vegetables $7.0
  • Crushed potatoes with herb olive oil & feta $7.0
Cheese Cheese
  • New Zealand cheese plate (1 – 2 people) - 3 speciality cheeses served with crackers, fresh fruit and a plum and port jam $17.5
Sweet Sweet
  • Affogato al caffe, benedictine with bitter chocolate truffle and pistachio cardamom biscotti $10.5
  • Milk and white chocolate tiramisu with hazelnut brittle and hokey pokey $13.0
  • Lemon curd tart topped with fresh berries $13.0
  • Orange glazed peach topped with pohutakawa honey ice-cream, sable biscuit and persian candyfloss $13.5
  • Silky chocolate fondue served with seasonal fruits, marshmallow and crystal ginger cookies (serves 1 – 2 people) $16.5

Nearby Sample Menus

  • Smoked salmon $7
  • - hummus $6.90
  • - peanut butter $6.90
  • Fresh tomato $3
  • Gluten free cassava & sunflower toast $2.50
  • - sundried tomato cream cheese $6.90
  • Breakfast burger $18.90
    • With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
  • Spring vegetable soup $11.90
    • With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
  • CHICKEN MUGHLAI $10.50
    • One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
  • ONION BHAJI $6.50
    • Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
  • MANGO CHICKEN $10.50
    • Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
  • VEGETABLE PAKORA $6.50
    • Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
  • LAMB KADAI $10.50
    • Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
  • PRAWN JALFREZEE $10.50
    • Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
  • MURG BIRYANI $10.50
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
  • VEGETABLE SAMOSA $6.50
    • Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
  • Fries $4.50
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
  • Fish &Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • All served w/ fries
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • All served w/ fries
  • New potatoes $5.50
  • Gulab Jamun (2pcs) $4.99
  • Chicken Kadai $16.99
  • Green Salad $5.99
  • Sarso Da Saag $15.99
    • Mustard leaves cooked with onion, tomatoes, herb and spices.
  • Makki di Roti $4.50
  • Lamb Tikka Masala $17.50
    • Cooked in mild delicately spiced, added with grated tomatoes & onion.
  • Tandoori Chicken Half $12.00 Full $20.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Onion Bhajees $5.50
    • Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
  • Seafood Prawns, Mussels ,Squid &Scallops) $19.00
  • Garlic and cracked pepper Fish $19.00
    • Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
  • Gang Mussaman Nnure (Massuman Beef curry) N/A
    • A rich beef curry with onions, potato and peanut
  • Gang Dang (Red Curry) N/A
    • Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
  • Kao Pad Kra Prow (Basil Fried Rice) N/A
    • Fried Rice with chilli, fresh basil leaf and vegetables
  • Chicken Satay $9.50
    • Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
  • Hot Mok Talay $19.00
    • Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
  • Wild Venison (Tender loin -organic) $25.00
  • Garlic Kebab (5 pieces) $16.00
    • Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Mango Chicken $14.00
    • Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
  • Mattar Paneer $13.00
    • Homemade cheese cooked with fresh peas in a tomato based sauce
  • Cheese Naan (cheese) $5.00
  • Raita $4.00
  • Posht $14.00
    • Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
  • Butter Chicken $14.00
    • Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
  • Chicken Tikka (5 pieces) $16.00
    • Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
  • Sweet Onion N/A
  • Tomato N/A
  • Sweet Chilli N/A
  • Western Egg and Cheese N/A
  • Mayo N/A
  • Oat & Raisin N/A
  • Avocado Toasties N/A
  • Thinly Cut Ready Salted N/A
  • Thai Style Cashew Nuts comes with rice
    • Stir fried meat of your choice with Chef's selected vegetables in Chef's roasted chili sauce & cashew nuts
  • Fish Fillet $20.00
  • Chicken, Beef or Pork $17.00
  • Black Tiger Prawns (7) $21.00
  • Vegetarian Curry Puffs (6) $9.00
    • Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
  • Thai Red Curry
  • Chicken, Beef or Pork $18.00
  • Thai Fish Cakes (6) $11.00
    • Must Try Dish!! Deep fried Thai style fish patties with herbs served with our home made dipping sauce
  • BOWER SPECIAL $7.80
  • CRAB STICKS $2.10
  • CORN FRITTERS HOMEMADE $2.10
  • MINI VEG SPRING ROLLS 1/2 DOZ $2.50
  • BATTERED MUSSELS 1/2 DOZ $5.20
  • STEAK PATTIES HOMEMADE $2.10
  • PLAIN $3.40
  • CHIPS $2.40
  • Cheese & Pineapple $4.80
  • Cheese & Onion Fritter $2.50
  • Tarakihi $4.50
  • 6 Onion Rings $2.50
  • Plain Donut $2.20
  • Sausage $2.20
  • Potato Fritter $0.80
  • Hot Dog $2.20
  • PATTIE $3.60
    • Our own exclusive recipe
  • CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
  • HOT DOG $3.60
  • MUSSELS 1 DOZ $11.90
  • CHICKEN $10.00
    • Delicious cooked chicken 1/2
  • GIANT BURGER $8.50
    • A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
  • PINEAPPLE RING $3.60
    • A delicious ring of pineapple coated with crispy batter with cinnamon
  • PINEAPPLE TOASTED SANDWICH $4.00
  • Bacon, Egg, Mushroom, Tomato $1.00
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
  • Pork Satay / Chicken Satay / Steak Satay $5.90
  • Pineapple Ring $1.80
  • Donut / 3 Fish Bites $2.00
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
  • Upgrade
    • Choose a side + dip and add a drink
  • Caramelised Onions $1.50
  • Coriander & Lime Mayo $1.00
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Onion Rings $1.50
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Avocado $1.50
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • BANGERS + MASH $13.50
  • WEDGES $11.00
  • TOASTED SANDWICH + CHIPS $9.00
  • HAM STEAK, CHIPS + SALAD $13.50
  • HOT CHIPS $5.00
  • CHICKEN NUGGETS+ CHIPS $11.00
  • SAUSAGES, EGGS + CHIPS $13.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • Pork Spare Ribs Deep $12.50
    • fried sweet garlic
  • Thai hot and sour soup, lemongrass kaffir leaves
  • Spicy Fried Rice (Kao Pad Prik) $17.50
    • Spiced up fried rice, mixed vegetables, broccoli & tomato
  • Choo Chee Prawns $22.00
    • Prawns served in a thick creamy red curry sauce on vegetables
  • Tom Yum Chicken $10.50
  • Prawn Salad $22.00
    • (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
  • Please make sure we know its gluten free. Chicken, beef, pork or tofu
  • Chicken, beef, pork or tofu
Liquidity Restaurant Bar

Liquidity Restaurant Bar

location

Address

128 Oxford Terrace, Christchurch City Centre, Christchurch City, CA, 8011, New Zealand

phone

Phone

033656088

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
128 Oxford Terrace, Christchurch City Centre, Christchurch City, CA, 8011, New Zealand
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