Address
114 Ponsonby Road, Grey Lynn, Grey Lynn, Auckland, 1011, New Zealand
Long Room in Auckland City Menu
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Shared Plates/Starters- Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
- Chilli salted squid (GF) - w’ adjud sauce $11.00
- Crispy pork belly - w’ sweet miso sauce $12.50
- Selection of dips & olives - w’ freshly baked bread $12.50
- Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
- Orange marinated fish taco (2) - w’ tartare sauce $13.00
- Prosciutto wrapped tiger prawns (GF) $13.00
- Fresh raw fish ceviche (GF) $10.50
- Smoked mozzarella & potato bombs (V) $11.00
- Fishcakes - w’ bois boudran sauce $13.00
- Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
- Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
Platters- Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
- Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
Salads- Nicoise salad (ortiz tuna) (GF) $21.00
- Classic Caesar $19.00, $21.50 w’ chicken breast
- Grilled halloumi, beetroot and beans (GF, V) $17.00
- Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
Mains- Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
- Fish and chips - w’ tartare sauce $24.00
- Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
- Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
- Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
From the Grill- 450g rib eye (on the bone) $39.00
- 250gm rib eye (60 day aged) $32.00
- 220gm sirloin (60 day aged) $28.50
- 450gm marinated pork chop $28.50
- Rack of lamb $32.00
Sides- Rocket, pear & parmesan salad $9.00
- Fries w’ aioli $7.00
- Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
- Jersey benne potatoes - w’ fresh mint dressing $8.00
- Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
- Creamy garlic mash potatoes $6.00
Dessert- Tiramisu $12.00
- Rosemary chocolate satin tart $12.00
- Vanilla bean crème brulee $12.00
- Strawberry panna cotta $12.00
Nearby Sample Menus
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Beetroot Salad $15.90
- Beetroot chunks in a honey balsamic vinaigrette served on a bed of rocket leaves with fava bean dip feta & pecan nuts
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French Toast $16.50
- Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
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Mushroom on Toast $16.50
- soulteed mushrooms in a creamy balsamic sauce
- Grilled Tomato $4.00
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Mixed Salad $15.90
- a leafy green salad tossed with chargrilled vegetables served on fava bean with French bread
- Eggs any style $11.00
- Eggs Benedict with spinach & avocado $18.00
- Sausage $4.50
- Kumara chips $4.50
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Fish with Grill Extra $0.30
- -Lemon or Cajun seasoning
- Ham & Pineapple $4.60
- Crumbed Prawn $2.30
- Onion $0.80
- Scallop $2.00
- Mussel $1.20
- Crumbed Snapper $9.00
- 0608 Steam Salmon Roe And Egg with Soy Sauce $22.00
- 1205 Tender Pork Chops Diced and Served with Mandarin Sauce $25.00
- Prawn Long Spring Roll
- 0712 Brained Sea Cucumber & Fish Maw in Oyster Sauce $98.00 / portion
- 0508 Fresh King Prawns with Black Bean Sauce $29.80
- 0602 Steamed Whole Fish with Ginger, Spring Onion & Soy Sauce $58.00
- - Baby corn, Bamboo Shoot, Mushroom & Bean Sprout with Garlic and Rice Wine
- 2114 Banana Fritters with Ice Cream $5.80
- GARLIC CHIPS $16.00
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BETSIE SPECIAL $19.00
- combination of chicken shish and mince
- CHILI LOVER CHICKEN LAMB OR MIXED $14.00
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LAMB ON RICE $14.50
- lamb pieces marinated overnight cooked on the spit
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EGG BURGER $11.50
- prime beef pattie and egg and fresh burger salad
- SOUVLAKI CHICKEN LAMB OR MIXED $13.00
- SOVLAKI $18.50
- CHICKEN $17.50
- Cheese & egg $3.50
- Pineapple $0.90
- Hawaiian burger $3.00
- American hot dog $1.80
- Bacon $4.20
- Cheese onion toasted sandwich $2.50
- Squid ring $0.60
- Sea dog $2.70
- Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
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Flagship Sundae $12.00
- Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
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Affogato $18.00
- Vanilla Bean Ice Cream, Espresso, Your Choice Of Liqueur
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Gluten Free Buns Available $3.00
- Add
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Flagship Burgers N/A
- Served With Fries On A Sesame Bun
- Beef, Double Cheese, Lettuce, House Pickled Red Onion, Onion Jam $19.00
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Beer Battered Fries $8.00
- Tomato Sauce & Aioli
- Seasonal Greens $6.00
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AL CA POLLO $25.00
- marinated chicken, bacon, shallots, spinach & fontina
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FETTUCCINE POLLO PICCANTE $25.00
- chicken, capsicum, olives, garlic, white wine in a Napoli sauce
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LINGUINE MEATBALLS $20.00
- (60% beef, 40% pork) meatballs in Napoli sauce
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CHlCKEN PICATTA $26.00
- lemon & herb chicken, capers, olive oil, white wine & fried polenta
- POLENTA CHlPS GF $9.00
- FETA BOMBS GF $10.00
- ROCKET SALAD $8.00
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INSALATA ALL ITALIANA $12.00
- tomato. cucumber, red onion, meesclum & red wine vinaigrette
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Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves
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Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
- Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
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The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
- House cured salmon/Bacon/lamb sausage $6.00
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Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
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Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
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Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
- A11 Pan-Fried Pork and Kimchi with Tofu $26.00
- R1 Bulgogi Beef on Rice S $13 M$16
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T11 Marinated Chicken BBQ $48.00
- Marinated chicken, 2 rice, 2 soup, 6 side dishes
- S18 Kimchi Bean Sprout Soup $14.00
- Tofu $3.00
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T15 Spicy Pork & Chicken BBQ $48.00
- Spicy marinated squid & pork, 2 rice, 2 soup, 6 side dishes
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B5 Hair-Tail Fish Set Meal for 2 people $38.00
- Spicy pan sauced hair-tail fish, 2 rice, 2 soup, 6 side dishes
- A1 Seafood Leek Pancake S $12 M $16
- Chicken Curry On Rice $11.60
- Plain Soft Noodles $8.30
- Sweet Corn $2.60
- Corn Fritter $20
- Prawn Satay $12.10
- Pork & Pineapple Veges $11.60
- Steak Cashew Nut & Veges $11.60
- Chicken Burger (With Deep Fried Fillet) $6.10
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Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs
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Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
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Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
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Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
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Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
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Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil
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Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
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Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
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CIABATTA TOASTED $10.00
- with avocado & tomato & basil
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TOASTED BAGELS $7.00
- food store jam & butter
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TOAST 5 GRAIN OR CIABATTA $7.00
- with food store jam or lemon curd
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TOASTED BAGELS $8.00
- edam cheese & onion Jam
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MIXED GRILL $17.50
- served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
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ORGANIC EGGS ANY STYLE $10.00
- with grain toast & chutney
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TOASTED BAGELS $9.00
- avocado & pesto
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GAMET ROAD TOASTED MUESLI $10.50
- with berry plum compote & yogurt
- Chicken Sandwich $ 3.00
- Steak Pie $ 2.80
- Steak & Cheese Pie $ 3.00
- Beef Roll $3.50
- Mince Pie $ 2.80
- Steak Roll $ 3.50
- Ham Sandwich $ 3.00
- Club Sandwich $ 2.00
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Toasted Zarbo Melt Bagel@ $12.95
- With ham off the bone, pickle, cheese and gherkin
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Salmon Benne@ $18.95
- With smoked salmon and cress, on herbed potato cakes, with hollandaise sauce
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Zarbo Homemade Muesli@ $13.50
- With fresh seasonal fruit, greek yoghurt and honey.
- -Summer BBQ Rub with a Yoghurt dipping sauce
- -Rosated Vegetables, Pesto & Parmesan Stack
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Seasonal Fruit Platter: $8 per person (minimum 5 people).(D) $8.00
- Includes a divine selection of fresh cut seasonal fruits.
- -Pearl Barley Salad
- Kids menu ages up to 14. Adult sizes are available please enquire.
- Sweet Mango Chutney $3.00
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Matar Paneer/Aloo $13.50
- Paneer/potatoes and peas cooked in a spicy curry.
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Chicken Jahangir $16.50
- Boneless pieces of chicken cooked with the spicy yoghurt.
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Chicken Jaipuri $16.50
- Chicken cooked with sliced pineapple and cherries with mild spices.
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Fish/Prawn Masala $17.50
- Boneless fish pieces cooked with tomato, onion and capsicum.
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Raita $3.00
- Cucumber, carrot & yoghurt.
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Roganjosh $16.50
- Lamb coated with exotic blend of herbs & spices in thick gravy.
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Prawn Garlic $12.50
- King prawns cooked in garlic & butter, served with leaf salad.
Long Room
Phone
093608803
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 1:30 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Contemporary , European , Gastropub , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Venue for Hire , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Takeout , Cash , Television , Groups , Nightlife , Bar , American Express , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar
114 Ponsonby Road, Grey Lynn, Grey Lynn, Auckland, 1011, New Zealand
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