Mad Cow Oxford Bar in Christchurch City Menu

Mad Cow Oxford Bar in Christchurch City has no menu available, but can choose from many other options such as CRISPY CHICKEN WINGS or SATAY KEBABS from Cambodian Khamer Satay Noodle House. Oddfellows Cafe offers many options including 7am – 2.30pm and Fresh fruit salad with natural or gourmet yoghurt. Portofino includes a wide range like or . Bacon and Salmon from . Pierside Cafe and Bar offers Spice Paragon Victoria Street and Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli.

Nearby Sample Menus

  • Oysters seasona
  • Potato Fritter $2.30
  • Dim Sum 3 for $2.30
  • Hot Dog $2.30
  • Queen Scallops 6 for $8.00
  • Lasagne Pattie $4.00
  • Bacon $1.20
  • Prawn Twister $1.20
  • Pork Intestine with Soy Sauce $8.00
  • Mini Steamed Bun $3.80
  • Chinese Chives Dumpling $3.80
  • Baked BBQ Pork Bun $3.00
  • Steamed Bun $3.50
  • Beef Brisket on Rice $10.00
  • Baked Coconut Bun $3.00
  • Hokkien Fried Noodle $10.00
  • Bacon $1.30
  • Chicken Nibble $0.90
  • Meat $1.30
  • Mussel $0.80
  • Pattie-Paua $3.00
  • Pineapple ring $1.50
  • Corn Nuggets $2.50
    • 6 for
  • Extras $1.00
  • White Chip Macadamia N/A
  • Apple Slices N/A
  • Italian Dressing N/A
  • Oven Roasted Chicken N/A
  • Flatbread N/A
  • Old English N/A
  • Chipotle N/A
  • Hot Chilli N/A
  • Roti $3.00
    • Whole wheat flour
  • Kadai $14.50
    • Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
  • Jodhpuri $14.50
    • Egg & yoghurt based gravy, garnished with crushed papadoms
  • Aloo Kulcha $4.50
    • Potato & pea filling
  • Prawn Saag $18.00
    • Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Vegetable Biryani $15.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
  • Mango Chutney $3.00
    • Sweet mango flavour
  • ●Pasta
  • Merrin Caesar salad $18.90
    • Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional
  • -add bacon $18.90
  • - Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
  • The Merrin St. Summer Platter $33.90
    • Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
  • Mini breakfast $16.90
    • Poached or fried eggs with bacon, hashbrown and toast
  • Country Fried Chicken Tenders $15.90
    • Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
  • sausage $6.00
  • Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
  • Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Classic Green Curry $18.00
    • With rice
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • CHICKEN HONEY MUSTARD TENDERCRISP
    • Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • BEEF BIG FEED
    • Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • - Ham $17.50
  • Crayfish Bisque $13.00
    • Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
  • Mussels with honey, soy and sesame seeds $8.00
  • Affagato $8.00
    • Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • 100 Tom Yum Gai (Chicken) $13.00
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Gai Satay $10.00
    • Chicken Satay
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Choose from...
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Big Breakfast $19.00
  • Eggs Benedict $17.50
  • Fresh fruit salad $11.00
  • Vegetarian Delight $16.50
  • • Oven roasted vegetables, brie, chutney
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Yum Woon Sen Pla Meuk $17.00
    • Medium squid salad with bean threads, herbs and chilli
  • Nahm-tok Mu $16.00
    • Spicy salad with diced pork, red onion, chilli, herbs & rice
  • Thai Satay $9.00
    • Skewered chicken pieces with peanut sauce
  • Tofu Tod Kra-tiem prik Tai $14.00
    • Sauted garlic, pepper tofu with veges and rice
  • Phad Preoh Wahn Tofu $14.00
    • Sweet & sour tofu with veges, tomato sauce & rice
  • Gaeng Pah Tofu $15.00
    • Jungle curry with tofu and veges
  • Khao Phad Kai $15.00
    • Mild fried rice with vegetables, egg & cashew nuts
  • Phad Kee Mao Tofu $14.00
    • Medium fried rice noodles with chilli and basil
Mad Cow Oxford Bar

Mad Cow Oxford Bar

location

Address

98 Oxford Terrace, Christchurch City Centre, Christchurch City, CA, 8140, New Zealand

phone

Phone

033662792

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
98 Oxford Terrace, Christchurch City Centre, Christchurch City, CA, 8140, New Zealand
Similar Restaurants based on Cuisines