Main South Seafoods in Christchurch City Menu

Nearby Sample Menus

Hawaiian $ 5.40
all burgers except kids, steak or chicken come with beef patties, onions, lettuce, tomato and beeftroot
Plaln $3.70
Donut Plain, chocolate, or jam $2.00
Kids Burger $3.70
other Filling $ 0.80
mini Donuts 6 for $2.80
Egg $4.40

Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
Classic avocado & tomato on grainy toast with fresh lemon $11.00
Fresh fruit salad with natural or gourmet yoghurt $11.00
-with wilted baby spinach $16.50
Oddfellow’s muesli and fruit $12.00
Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
-banana, crispy bacon and maple syru $18.00

Pineapple $4.00
Jam Rap Donut $2.00
Prawn and Cashew Nut $17.00
Set menu 1 - For 4 - 5 people $39.00
- Wontons with Sweet and Sour Sauce, Chicken with Seasonal Veges, Steak with Black Bean Sauce, Roast Pork Fried Rice
Chicken Curry on Rice $10.50
Donut $2.00
Pork and Cashew Nut $13.00
Pork Mushroom on Rice $11.50

Onion Ring $0.50 ea
Combo Soup with Oyster Sauce / Chicken Cashew Chow Mee $11.40
Pan Fried Vegetables $9.50
Steak with Tomatoes on Fried Rice $10.80
Japanese Teriyaki / Beef Thai Sweet / Spicy Mambal Chicken / Vietnamese Beef / Green Curry / Roast BBQ Pork / Lemon Honey Chicken Noodles $10.40
Chicken with Blackbean Sauce $11.00
FOR 6 PEOPLE $55.00
- Dozen Fried Won Tons, Bar-B-Que Pork with Vegetables and Cashew Nuts, Satay Steak, Combination Fried Rice, Sweet and Sour Chicken
Chicken with Tomatoes on Fried Rice $10.80

-Pork & Prawn Lotus Salad
Goi Cuon Tom Thit Pork & Prawn x4 $7.50
Chim Cut Roti - Five-spice Quail $14.00
Ca Chien Gion Deep Fried Whole with Spicy Sauce / Ca Kho To Clay Pot Fish $24.00
-Combination Fried Noodle
Grass Jelly with Coconut Cream / Mung Bean with Coconut Cream $5.00
Tom Hap Bia Stream Prawn With Beer / Tom Hap Hanh Gung Stream with Ginger and Spring Onions / Tom Lan Me King Prawn with Sesame / Tom Xao Bong Cai Prawn with Veg $22.00
Muc Hanh Cung Ginger Spring Onion / Muc Xao Sate Satay Squid / Muc Xao Bong Cai Squid with Veg / Muc Xao Chua Cay Hot and Sour Spice Squid / Muc Xao Tau Xi Ot Squid Black Bean & Chilli $18.00

Toasted flatbread with warm chilli and cheese dip $8.00
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Steamed Veg $7.00
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce

Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Thursday to Sunday 11.30am to 2.30pm
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables

Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA