Address
6 Miami Avenue, Surfdale, Waiheke Island, Auckland Region, 1081, New Zealand
Malones Irish Restaurant and Bar in Waiheke Island Menu
Are you the owner? Manage this listing for free.
MENU-
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
-
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
-
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
-
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
-
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
-
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Nearby Sample Menus
- -3 cheeses $34
- Bread & Olives
-
Queso ‘Cheese’
- 40gms, with house lavosh + casita miro chutney
-
Dumplings of Potato
- W/ goats cheese, el pisto, mushrooms + pinenuts
- -4 dips $22
- -1 cheese $ 14
-
Octopus(g/f) $14
- Braised, pan-fried w/ chorizo, potato, aioli + za’atar
-
Hauraki Snapper Croquetas (3) $9
- W/ sofrito
- Potato Fritter $0.90
- Egg $4.50
- Chicken & Veges $11.50
- Cheese & Egg $5.50
- Mussel $1.00
- Combination Meats Fried Noodles $12.00
- Egg $3.00
- Prawns Fu Yoong $12.50
- Hot Chocolate $5.5
-
Ice Cream & Sorbet $15
- 5 Flavours
-
Cipolla Arrosto $25
- Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
- Creamy Mushrooms, Ciabatta, Parmigiano, Arugula $18.5
- Americano $4.5
-
Piccolina $25
- Tomato Base, Mozzarella, Ham, Pineapple
- Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each
- Special Daily Pasta Changes
- Cured Meats $25.00
-
Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
- Selection of Bread $8.00
- Gourmet potatoes, truffle glaze $9.00
-
Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta
- Rosemary Roasted Nuts $6.00
- Bread & truffle butter $6.00
-
Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
-
Contorni - Gnocchi alla Norma see above
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
-
Millefoglie $75 per person
- White chocolate millefoglie on a berry sauce and garden strawberries
-
Secondi - Sgroppino see above
- Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
-
Formaggio Assagini $32
- Cheese board with 3 Italian cheeses & matching condiments
- Fiducia Dello Chef Menu $75 per person
-
Contorni - Melanzane alla Griglia see above
- Chargrilled eggplant with chilli, garlic & oregano
-
Salmone Marinato $20.5
- Home marinated King Salmon served with almond and rocket pesto, mustard dressing & a garden herb salad
-
Contorni $9.5 / $22.5
- A selection of side dishes from the Salumeria cabinet (check with the waiter as created daily)
-
FISH
- battered fish, salad, tartare sauce
-
BEEF
- beef pattie salad sauce
-
VEGE
- vege pattie, salad, thousand islands
-
FISH $4.50
- tempura battered Hoki
-
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
-
MEATY
- pepperoni, Kransky sausage & bacon
- CHOCOLATE $9.00
- CHIPS SCOOP $4.50
- Bacon & Egg on Toast $12.00
- Entirely Free Range (from 11.30am everyday)
-
Caligula Salad $24.00
- roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
-
Salmon Benedict $22.00
- deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise
-
Beer Batter Fish Burger $18.00
- local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
-
Tomatoes on Toast $18.00
- slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
-
Solar Grill $24.00
- poached eggs, bacon, pork & fennel sausage, deep fried hash, Creamy mushrooms, slow roast tomato, toast relish
- Sausage / Solar Hash Toast (2) $4.00
-
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
-
Wedges $8.50
- Served topped with sour cream, bacon & cheese
-
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
-
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
-
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
-
Eggs on Toast $10.50
- either poached or scrambled
-
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
- Bacon $ 3.00
- Steak cut chips $5.00/$8.00
-
MARKET FISH $25.00
- Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
-
SEARED TUNA $22.00
- Seared tuna, wild rice salad and Ponzu dipper GF/DF
-
SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
-
BREAD & DIPS AGF/ADF/AV/AVV $12.00
- Locally baked bread and House dips. Ask our staff for today’s House dips
-
SURF AND TURF $35.00
- 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
-
KATSU CHICKEN FLATBREAD $19.00
- Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
-
SPICED CALAMARI AND CHORIZO SALAD $16.00
- Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
- NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
-
PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
- LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
- FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
- HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
- AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
- CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
- FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
-
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
- - Additional Olives $6.00
-
Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
-
Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
-
Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
-
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
- The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
- - Additional Bread $3.00
- olives & oil
-
Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
-
Lemon Tart
- butterpastry, lemon curd, double cream
-
Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
- Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
-
Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
- fettuccini with your choice of: garlic cream sauce, butter or red sauce
-
Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
-
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
-
Calamari $10
- with sweet chilli sauce & lemon
-
Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
-
Snapper $6
- freshly caught
-
Pineapple fritter $2
- house made
- Lemon wedges $0.50
- Tomato sauce rip and dip $2.50
- Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
-
Rack of Lamb $ 39.5o
- ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus
-
Fish of the day
- grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
-
Moroccan vegetable ragout $ 27.5o
- grilled eggplant mille fuille with vodka blue cheese sauce
-
Pan fried chicken livers $ 16.5o
- with cricpy bacon, mixed leaves salad and raspberry vinaigrette
- Kilpatrick Half Dozen $24.oo
- SAUCES: creamy mushroom, green peppercorn, blue cheese or red wine jus
- T-Bone 500g $ 34.oo
- Root vegetable mash $ 7.5o
-
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
-
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
-
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
-
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
-
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
-
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
-
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
-
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Malones Irish Restaurant and Bar
Phone
093728011
Opened hours
Mon
Closed
Tue
2 PM to 1 AM
Wed
2 PM to 1 AM
Thu
2 PM to 1 AM
Fri
2 PM to 1 AM
Sat
2 PM to 1 AM
Sun
2 PM to 1 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Irish
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Live Music , Cash , Nightlife , Bankcard , Seating , Karaoke , No Takeaway , Free Wifi , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
6 Miami Avenue, Surfdale, Waiheke Island, Auckland Region, 1081, New Zealand
- Waiheke Island European Menus
- Waiheke Island Irish Menus
- Auckland Region European Menus
- Auckland Region Irish Menus
