South Indian restaurant and takeaway menus in Manawatu-Wanganui

Non Vegetarian 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) , 3 Non Veg curry, any 1 Veg curry, Rice, Garlic Naan, Pappadom, Dessert:- per person	$40
Fish Naan Soft unleavened bread stuffed with spiced fish.	$6
Gulab Jamun Dumplings made from reduced milk, cooked in clarified butter and immersed in sweetened saffron syrup.	$5
Tamarind Chutney	$3
Chicken Pagla Bhuna Cubes of chicken cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves.	$19

Kadala Masala Tender Chickpeas cooked with coconut, herbs and spices from south India	$14.00
Ghee Dosa A plain dosa flavoured with clarified butter	$9.00
Lamb Mappas Lamb cooked in a cashew and coconut base with South Indian 5 spices	$17.00
Chicken 65 Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce	$10.50
Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee