Mayur Indian Restaurant and Bar in Canterbury Menu

APPETIZERS APPETIZERS
  • All dishes are served with freshly homemade chutneys and green salad
  • Onion Bhaji $6.50
    • Fresh Onions blended in assorted spices and chickpea flour, fried to delightful perfection, served with tangy Tamarind chutney. DF GF
  • Vegetable Pakora $7.50
    • Chickpea flour crispy dumplings, with a flavour of finely chopped seasonal vegetables and served with homemade tangy tamarind sauce. DF GF
  • Paneer Pakora $9.50
    • Marinated Paneer (Cottage cheese) dipped in a batter and fried makes a crispy, mouthwatering appetizer. These Pakoras are addicting!!!
  • Vegetable Samosa $6.50
    • Homemade flaky pastry filled with potatoes, green peas & fresh herbs, served with homemade tangy tamarind sauce.
  • Vegetable Platter for two $16.50
    • Combination of Veg Pakora , Veg Samosa , Panner Pakora and Onion Bhaji served with condiments.
  • Malai Tikka $10.00
    • Boneless succulent Chicken pieces marinated overnight with cheese, with herbs & spices, cooked to perfection in the tandoor.
  • Murg Tikka $10.00
    • Boneless Chicken , immersed in our famous tandoori marination of spices, grilled in tandoor.
  • Achari Chicken Tikka $10.50
    • Boneless Chicken marinated in yogurt and pickled spices, cooked in tandoor.
  • Chicken Seekh Kabab $10.00
    • ​Chicken Mince mixed with ginger, onions, and spices and cooked in the tandoor.
  • Lamb Chops $10.50
    • Central Otago Lamb chops marinated in olive oil, Lemon juice and coriander, rubbed with cumin and peppercorns and grilled to a low flame.
  • Lamb Seekh Kabab $10.50
    • Succulent lean minced Lamb, spiced & smoked in the tandoor oven
  • Fish Tikka $10.50
    • Fish wrapped in herbs and spices smoked to perfection.
  • Prawn Pakora $11.00
    • Prawns dipped in spiced chickpea flour batter and deep fried.
  • Mix Platter for two $18.50
    • A varied selection of vegetarian Pakoras, Samosas, Chicken Tikka and Seekh kebab, served with a salad on a hot sizzler plate
  • Tandoori Platter $20.50
    • A combination of Chicken Tikka, seekh kebab, fish Tikka and tandoori Chicken , served with a generous helping of fresh greens.
MAINS MAINS
  • All mains are served with complimentary Basmati rice. We endeavor to cook all the dishes to customer requirements. (Please advice of any food allergies)
  • Mild* Medium** Kiwi hot*** Indian hot**** English hot*****
ALL TIME FAVOURITES ALL TIME FAVOURITES
  • Your choice of Chicken $18.50 Beef $19.00 Lamb $19.50
  • Tikka Masala – Queen of Britain
    • Boneless meat marinated with herbs & spices, slow smoked in tandoor, then cooked in a rich tomato, onion sauce and finished with ground spices and garnished with fresh coriander.
  • Madras – Southern Indian delicacy
    • A popular dish from the south of India cooked with grated coconut & cream tempered with mustard seed & curry leaves.
  • Korma – Specialty of Mughlai Dynasty
    • Rich & smooth mild gravy based on cashews & cream with aromatic spices.
  • Vindaloo – A Portuguese influence in Indian Kitchen
    • Succulent overnight marinated pieces of meat cooked with Onion, Peppercorn, Cinnamon, Chilli and Cloves. Go ahead and excite your taste buds.
  • Saagwala – from the Himalayan ranges of Kashmir
    • A delicious harmony of pureed spinach with light spices and fenugreek then finished with cream
  • Jalfrezi - a perfect blend of Indian & Parsian
    • Succulent pieces of meat sautéed with exotic herbs and spices, then cooked with thinly sliced onions, tomatoes and capsicum
  • Garlic Beef Balti
    • Beef pieces cooked with in thick gravy this is characterized by vibrant and tangy flavours, and chunks of tomato and pepper.
MAYUR SPECIALS MAYUR SPECIALS
  • Butter Chicken $19.50
    • Marinated Chicken fillets roasted in the tandoor oven and cooked in creamy tomato gravy.
  • Chicken After Shocks $19.50
    • This is our most adorable chef’s recipe, he uses feisty Green chilli, coriander based spicy ingredients to bring out the rich HOT flavor from the kitchen—Mind It!
  • Mango Chicken $19.50
    • This fab recipe to suit everybody’s taste. tender boneless Chicken cooked in mango based creamy gravy this is set to become a family favorite, so it has just the right balance of sugar and spice.
  • Daal Murgh $19.50
    • Tender boneless Chicken pieces cooked with lentils, finished with fresh ginger and coriander.
  • Neelgiri Korma $20.50
    • Tender diced Lamb pieces cooked in a creamy spinach and mint gravy, topped off with coriander.
  • Lamb Rogan Josh $20.50
    • Boneless Lamb pieces cooked in a traditional Kashmiri style curry. Pride of India!
  • Lamb All Blacks $20.50
    • Specialty of Mayur tender boneless Lamb pieces cooked with Lentils, This is delicious and all time favorite as our world champions
  • Beef Do Payazza $20.00
    • Do (two) Pyaza (onions) gets its name because onions appear twice in the cooking process. Boneless beef cooked with roasted cumin, sliced onions and other dry spices such as cloves and brown cardamoms.
  • Beef Re Built $20.00
    • ​A locally inspired creation of chef’s special herbs, your authentic blend of aromatic spices, paprika, cashew nuts, onion & tomatoes, garnished with fresh coriander
CURRIES FROM THE OCEAN (FISH OR PRAWNS) $20.50 CURRIES FROM THE OCEAN (FISH OR PRAWNS) $20.50
  • ​Madras
    • Medium spiced delicious tangy dish which comes traditionally from South India. Prepared with grated coconut and cream.
  • Malabari
    • Tangy textured sauce made with simmered onions, ginger, coriander and finished with coconut cream and tamarind.
  • Masala
    • Tender succulent fish cooked in an onion base with a touch of coriander flavour
  • Kashmiri
    • Fish with herbs and turmeric, cooked with yogurt sauce and nuts
FROM GARDEN TO TABLE FROM GARDEN TO TABLE
  • Kadai Paneer $16.00
    • Homemade cottage cheese tempered in a medium spiced Masala sauce
  • Malai kofta $16.50
    • Tender & succulent cottage cheese dumplings with a dash of dried fruit nuts simmered in cashew gravy & finished with cream.
  • Paneer Makhani $16.00
    • Succulent cottage cheese cubes cooked in a smooth sauce of tomatoes and cream lightly spiced with a hint of tanginess and sweetness.
  • Paneer Jalfrezi $16.00
    • Paneer cooked with onion, capsicum, tomato and garnished with coriander.
  • Haryali kofta $16.50
    • Cheese & mashed potato dumplings simmered in chef’s special spicy sauce.
  • Paneer Tikka Masala $16.00
    • Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion and spices.
  • Paneer Saagwala $16.00
    • Cubed cottage cheese cooked in a creamy base of spinach, tomatoes and cloves, garnished with ginger and coriander.
  • Mutter Paneer $16.00
    • Homemade cottage cheese and fresh garden peas cooked with an onion base and various spices.
  • Aaloo Gobi $15.50
    • A dry blend of potato and cauliflower garnished with fresh coriander.
  • Subji Bahar $15.50
    • Vegetables with special sauce and tossed with onion.
  • Daal Makhani $15.50
    • Mouthwatering lentil delicacy tossed with onions, tomatoes, ginger, garlic, cream and home pounded spices
  • Tadka daal $15.50
    • Yellow split peas, cooked to perfection. Finished with cumin seeds and ginger garlic.
HOUSE OF TANDOOR HOUSE OF TANDOOR
  • Full $21.00
  • Tandoori Chicken
    • A dish that needs very little introduction. The secret lies in the marination process. A tender spring Chicken marinated in our traditional spice mix, yogurt & smoked over charcoal.
  • Half $14.00
  • Chicken Tikka $17.50
    • Charcoal smoked boneless Chicken , immersed in a flavours ome marinade of yogurt, fresh ginger, garlic, and roast cumin & lime juice.
  • Achari Tikka $18.00
    • Boneless Chicken marinated in yogurt and pickle spices and finished in our tandoor
BIRYANIS BIRYANIS
  • ​Choice of Vegetable $15.50, Chicken $17.50 Lamb $18.50, Prawn $19.50
  • Fragrant Basmati rice cooked with yogurt and five spice marinated boneless meat flavored with saffron and a variety of exotic herbs. Served with complimentary minted cucumber raita
RICE DISHES RICE DISHES
  • ​Plain Rice $2.50
    • ​Plain steamed Basmati Rice
  • Jeera Rice $5.00
    • Basmati Rice with roasted cumin, peas, onion and spices.
  • Green Peas Pulao $6.00
    • Basmati Rice with green peas and spices
SET MENU SET MENU
  • ​$35.00 per person (Minimum 2 person)
  • ​Entree
    • Pappadom, Samosa, Onion Bhaji, and Chicken Tikka
  • Mains
    • Butter Chicken , Chicken Tikka Masala, Lamb Vindaloo & Subji bhara, served with naan and rice.
  • or
  • Vegetarian $30.00 per person (Minimum 2 person)
  • Entree
    • Pappadom, Samosa, Onion Bhaji, Vegetable pakora
  • Mains
    • Subji bahar, Saag Paneer, Paneer Tikka Masala and Dal served with Naan and rice.
SALADS SALADS
  • Chicken $11.50 or Lamb Salad $12.50
  • Choice of Chicken or Lamb seekh kebabs, sliced and mixed with fresh chopped vegetables and flavored with the chef’s special dressing
  • Vegetable Salad $6.50
    • Freshly chopped vegetables flavored with the chef’s special dressing
SIDE DISHES SIDE DISHES
  • Raita $3.50
    • Yogurt mixed with cucumber and mildly spiced.
  • Onion, Tomato Cucumber $4.00
    • ​Chopped onion, tomato and coriander mixed with Lemon juice
  • Masala Poppadum $4.50
  • Side Dish Platter $9.00
    • Combination of 4 sides.
  • Poppadum $2.00
  • Mango Chutney $2.50
  • Mixed Pickle $2.50
  • ​Mint Chutney $2.50
BREADS BREADS
  • Roti $4.00
    • Whole wheat flour bread
  • Plain Naan $3.50
    • Traditional bread baked in the tandoori oven
  • Butter naan $4.00
    • Bread baked in the tandoor and spread with a dash of butter
  • Garlic Naan $4.50
    • Bread stuffed with crushed garlic and baked in the tandoor
  • Lacha Parattha $4.50
    • This is popular Bread from North India, made from whole wheat flour layers can be seen on the paratha bread when it gets cooked.
STUFFED NAAN $5.00 STUFFED NAAN $5.00
  • Cheese Naan
  • Cheese & garlic Naan
  • Onion & Potato Kulcha
  • Peshawar Naan
  • Aaloo Paratha
  • Cheese n chilli Naan
  • Chicken Naan $5.50
    • Bread stuffed with grated Chicken and herbs.
  • Keema naan $5.50
    • Stuffed with spiced Lamb mince
KIDS MENU KIDS MENU
  • Chicken nuggets served with thin cut fries $8.50
  • Bangalore wedges with warm creamy mild sauce $7.50
  • Kids Butter Chicken served with rice $12.50
  • Baby Naan $2.50
DESSERTS MENU DESSERTS MENU
  • Gulab Jamun $5.50
    • Deep fried cottage cheese dumpling served with honey syrup
  • Mango Kulfi $5.50
    • Traditional Indian homemade ice cream flavored with mango.
  • Ice creaM $5.50
    • Vanilla ice cream served with a choice of Cho or raspberry sauce.
  • Chocolate naan $5.50
    • Bread stuffed with Chocolate and baked in the tandoor Served with a scoop of Ice cream.

Nearby Sample Menus

  • Vegetarian Fried Egg Noodle $12.00
  • Salted Fish Fried Rice $12.00
  • Ginger Chicken $15 Med/$27 Lg
  • Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
  • Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
  • Special Beef Rice Noodle Soup $15.50
  • Stewed Beef Rice Noodle Soup $12.00
  • Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
  • Pieces - Large
  • Large Gluten Free Bases $2
  • 6 piece Chicken nuggets & fries $7.50
  • All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese
  • - Standard $40
    • 2 Large Standard Pizzas, large fries, garlic bread, 4 cans of
  • Meat Lovers L $18 / M $13 /S $8
    • Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, BBQ Sauce
  • Cajun Wedges R $3 / L $5.50
  • Garlic Bread $3.50
  • FRUIT TOAST $9.00
    • Served with butter and cinnamon sugar
  • VEGETARIAN BREAKFAST GF $17.00
    • Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
  • CAFÉ IZONE FAMOUS CHOWDER GF $16.00
    • With crispy bread
  • CUSTOM GRILL
    • The world’s top selling Stonegrill.Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus.(Duo 1 side $18.50)(Trio 1 side $23.50) (2 sides $30.00) (Quattro 1 side $29.50)( 2 sides $36.00)
  • RIBEYE 1s $32.00 2s $37.50
    • One of the tastiest on the stone. It will spit (don’t spit back!).Served with creamy mushroom sauce
  • KIWI STONE 1s$30.00 2s $35.50
    • A taste of our plains, rivers and mountains. Venison, salmon and lamb,served with hollandaise sauce
  • THE VEGO 1S $19.50 2S $22.50
    • A selection of seasonal vegetables, served with creamy mushroom sauce
  • VEGETARIAN RISOTTO $22.00
    • Spinach and roast kumara through creamy arborio rice
  • Cajun roasted potato
  • Confit of Duck $25.50
    • Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
  • Kapiti Tamarki Blue
    • This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
  • Potato gratin
  • Shoestring fries or steak fries
  • Garlic butter
  • T-Bone 500g $31.00
  • Lamb Rack $32.00
    • Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
  • WHOPPER JR WITH CHEESE
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, sliced white onions, a slice of cheese all on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal.
  • BEEF BIG FEED
    • Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • DOUBLE CHEESEBURGER STUNNER $6.50
    • The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • BIG DINNER PACK $29.95
    • Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
  • Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
  • Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
  • Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
  • Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
  • Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
  • Kid’s Box $15.00
    • Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
  • Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
  • Fish $2.50
  • Steak $5.20
  • Hot Dog $2.20
  • 100% Meat Pattie $2.20
  • Cheese $4.50
  • 1/2 dozen mussels $4.50
  • Blue Cod $6.20
  • Pineapple Ring $2.20
  • Basket of Chips $6.50
    • Served with tomato sauce
  • Sausage Rolls $3.50
  • - Ham & Cheese
  • - Ham, Cheese & Onion
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
  • Pies $4.00
    • Steak, Mince & Cheese
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
    • WITH SPICED SALT(GF, V) >>
  • SWEET POTATO GRIT CAKES $15.00
    • okra ratatouille shaved parmesan, rocket,(V)
  • SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
    • with red pepper jelly,(V)
  • MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
    • 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
  • WARM PRETZEL BREAD LOAF $10.00
    • WITH CHILI-SPIKED GARLIC BUTTER(V)
  • ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
  • SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
    • served with maple & black pepper caramel(GFO)
  • SEASONAL HOUSE SLAW (GF)( V) $8.00
  • Served with Monkey Tail Fries & Aioli
  • The Vine Swinger $16.00
    • Black bean, corn & jalapeno soft shell tacos with cos lettuce, guacamole & sour cream served with monkey tail fries
  • Potato & gravy $10.00
    • Cheesy fries
  • Coco $9.00
    • Waffles with berries, maple & cream
  • Monkey Fingers $5.00
    • Sugar coated Mexican waffle fingers - with warm chocolate sauce & ice cream
  • Mild chilli beef nachos with cheese, salsa, guacamole & sour cream $25.00
  • Roast tomato $3.00
  • Crispy squid rings with chilli honey & aioli $11.00
  • Fish of the Day N/A
    • please ask our friendly staff
  • Soup of The Day $12.50
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Bagel $6
    • w. cream cheese
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Warm Flat Breads $9.90
    • Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
  • Talbot Forest Cheese Board S $14.00 / L $26.00
    • A sample of local cheeses with crackers.
  • -Ice Cream Sundae $5.00
    • Raspberry, Strawberry, Caramel or Chocolate
  • Chicken, Chorizo and Mushroom Fettuccine $18.90
    • Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
  • Wedges $7.50
    • Topped with ham and cheese, served with sour cream and sweet chilli sauce
  • Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
    • Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
  • Fish Bites and fries $7.50
  • -Strawberry $9.50
  • Quesadillas $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
  • Enchiladas $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
  • Fries $8.00
    • Basket of fries served with tomato sauce
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
  • Sopa Azteca $12.50
    • Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
  • Fish $9.00
    • Mini fish bites served in a basket with fries
  • Fajitas $24.50 / $40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
  • Salsa Roja $8.00
    • w house made yellow corn chips
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
  • Plancha BBQ Apple Mole Chicken (Free Range) $18.00
    • charred pineapple, sesame
  • Slow-Roasted Agave Baby Carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress
  • Butternut Pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame
  • Crumbed Chili Portobello $16.00
    • w bruised cherry tomatoes, chili, capsicum mojo
  • Cinnamon Spiced Churros $12.00
    • w dulce de leches & dark cacao soil
  • Candied Fennel Yeast Battered Prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Plain Fried Rice $6.50
  • Plain Fried Noodle $6.50
  • Beef & mushroom with egg soup $7.50
  • Cashew Nuts $4.00
  • Crispy Skin Chicken $11.90/$12.90
  • Spring roll each $2.50
  • Prawn Crackers $2.00
  • Pork with Cashew Nuts & Vegetables $11.90/$12.90
Mayur Indian Restaurant and Bar

Mayur Indian Restaurant and Bar

location

Address

105C Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033435435

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
105C Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand