Mayur Indian Restaurant and Bar in Canterbury Menu

APPETIZERS
All dishes are served with freshly homemade chutneys and green salad
Onion Bhaji
Fresh Onions blended in assorted spices and chickpea flour, fried to delightful perfection, served with tangy Tamarind chutney. DF GF
$6.50
Vegetable Pakora
Chickpea flour crispy dumplings, with a flavour of finely chopped seasonal vegetables and served with homemade tangy tamarind sauce. DF GF
$7.50
Paneer Pakora
Marinated Paneer (Cottage cheese) dipped in a batter and fried makes a crispy, mouthwatering appetizer. These Pakoras are addicting!!!
$9.50
Vegetable Samosa
Homemade flaky pastry filled with potatoes, green peas & fresh herbs, served with homemade tangy tamarind sauce.
$6.50
Vegetable Platter for two
Combination of Veg Pakora , Veg Samosa , Panner Pakora and Onion Bhaji served with condiments.
$16.50
Malai Tikka
Boneless succulent Chicken pieces marinated overnight with cheese, with herbs & spices, cooked to perfection in the tandoor.
$10.00
Murg Tikka
Boneless Chicken , immersed in our famous tandoori marination of spices, grilled in tandoor.
$10.00
Achari Chicken Tikka
Boneless Chicken marinated in yogurt and pickled spices, cooked in tandoor.
$10.50
Chicken Seekh Kabab
​Chicken Mince mixed with ginger, onions, and spices and cooked in the tandoor.
$10.00
Lamb Chops
Central Otago Lamb chops marinated in olive oil, Lemon juice and coriander, rubbed with cumin and peppercorns and grilled to a low flame.
$10.50
Lamb Seekh Kabab
Succulent lean minced Lamb, spiced & smoked in the tandoor oven
$10.50
Fish Tikka
Fish wrapped in herbs and spices smoked to perfection.
$10.50
Prawn Pakora
Prawns dipped in spiced chickpea flour batter and deep fried.
$11.00
Mix Platter for two
A varied selection of vegetarian Pakoras, Samosas, Chicken Tikka and Seekh kebab, served with a salad on a hot sizzler plate
$18.50
Tandoori Platter
A combination of Chicken Tikka, seekh kebab, fish Tikka and tandoori Chicken , served with a generous helping of fresh greens.
$20.50
MAINS
All mains are served with complimentary Basmati rice. We endeavor to cook all the dishes to customer requirements. (Please advice of any food allergies)
Mild* Medium** Kiwi hot*** Indian hot**** English hot*****
ALL TIME FAVOURITES
Your choice of Chicken $18.50 Beef $19.00 Lamb $19.50
Tikka Masala – Queen of Britain
Boneless meat marinated with herbs & spices, slow smoked in tandoor, then cooked in a rich tomato, onion sauce and finished with ground spices and garnished with fresh coriander.
Madras – Southern Indian delicacy
A popular dish from the south of India cooked with grated coconut & cream tempered with mustard seed & curry leaves.
Korma – Specialty of Mughlai Dynasty
Rich & smooth mild gravy based on cashews & cream with aromatic spices.
Vindaloo – A Portuguese influence in Indian Kitchen
Succulent overnight marinated pieces of meat cooked with Onion, Peppercorn, Cinnamon, Chilli and Cloves. Go ahead and excite your taste buds.
Saagwala – from the Himalayan ranges of Kashmir
A delicious harmony of pureed spinach with light spices and fenugreek then finished with cream
Jalfrezi - a perfect blend of Indian & Parsian
Succulent pieces of meat sautéed with exotic herbs and spices, then cooked with thinly sliced onions, tomatoes and capsicum
Garlic Beef Balti
Beef pieces cooked with in thick gravy this is characterized by vibrant and tangy flavours, and chunks of tomato and pepper.
MAYUR SPECIALS
Butter Chicken
Marinated Chicken fillets roasted in the tandoor oven and cooked in creamy tomato gravy.
$19.50
Chicken After Shocks
This is our most adorable chef’s recipe, he uses feisty Green chilli, coriander based spicy ingredients to bring out the rich HOT flavor from the kitchen—Mind It!
$19.50
Mango Chicken
This fab recipe to suit everybody’s taste. tender boneless Chicken cooked in mango based creamy gravy this is set to become a family favorite, so it has just the right balance of sugar and spice.
$19.50
Daal Murgh
Tender boneless Chicken pieces cooked with lentils, finished with fresh ginger and coriander.
$19.50
Neelgiri Korma
Tender diced Lamb pieces cooked in a creamy spinach and mint gravy, topped off with coriander.
$20.50
Lamb Rogan Josh
Boneless Lamb pieces cooked in a traditional Kashmiri style curry. Pride of India!
$20.50
Lamb All Blacks
Specialty of Mayur tender boneless Lamb pieces cooked with Lentils, This is delicious and all time favorite as our world champions
$20.50
Beef Do Payazza
Do (two) Pyaza (onions) gets its name because onions appear twice in the cooking process. Boneless beef cooked with roasted cumin, sliced onions and other dry spices such as cloves and brown cardamoms.
$20.00
Beef Re Built
​A locally inspired creation of chef’s special herbs, your authentic blend of aromatic spices, paprika, cashew nuts, onion & tomatoes, garnished with fresh coriander
$20.00
CURRIES FROM THE OCEAN (FISH OR PRAWNS) $20.50
​Madras
Medium spiced delicious tangy dish which comes traditionally from South India. Prepared with grated coconut and cream.
Malabari
Tangy textured sauce made with simmered onions, ginger, coriander and finished with coconut cream and tamarind.
Masala
Tender succulent fish cooked in an onion base with a touch of coriander flavour
Kashmiri
Fish with herbs and turmeric, cooked with yogurt sauce and nuts
FROM GARDEN TO TABLE
Kadai Paneer
Homemade cottage cheese tempered in a medium spiced Masala sauce
$16.00
Malai kofta
Tender & succulent cottage cheese dumplings with a dash of dried fruit nuts simmered in cashew gravy & finished with cream.
$16.50
Paneer Makhani
Succulent cottage cheese cubes cooked in a smooth sauce of tomatoes and cream lightly spiced with a hint of tanginess and sweetness.
$16.00
Paneer Jalfrezi
Paneer cooked with onion, capsicum, tomato and garnished with coriander.
$16.00
Haryali kofta
Cheese & mashed potato dumplings simmered in chef’s special spicy sauce.
$16.50
Paneer Tikka Masala
Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion and spices.
$16.00
Paneer Saagwala
Cubed cottage cheese cooked in a creamy base of spinach, tomatoes and cloves, garnished with ginger and coriander.
$16.00
Mutter Paneer
Homemade cottage cheese and fresh garden peas cooked with an onion base and various spices.
$16.00
Aaloo Gobi
A dry blend of potato and cauliflower garnished with fresh coriander.
$15.50
Subji Bahar
Vegetables with special sauce and tossed with onion.
$15.50
Daal Makhani
Mouthwatering lentil delicacy tossed with onions, tomatoes, ginger, garlic, cream and home pounded spices
$15.50
Tadka daal
Yellow split peas, cooked to perfection. Finished with cumin seeds and ginger garlic.
$15.50
HOUSE OF TANDOOR
Tandoori Chicken
A dish that needs very little introduction. The secret lies in the marination process. A tender spring Chicken marinated in our traditional spice mix, yogurt & smoked over charcoal.
Half $14.00
Full $21.00
Chicken Tikka
Charcoal smoked boneless Chicken , immersed in a flavours ome marinade of yogurt, fresh ginger, garlic, and roast cumin & lime juice.
$17.50
Achari Tikka
Boneless Chicken marinated in yogurt and pickle spices and finished in our tandoor
$18.00
BIRYANIS
​Choice of Vegetable $15.50, Chicken $17.50 Lamb $18.50, Prawn $19.50
Fragrant Basmati rice cooked with yogurt and five spice marinated boneless meat flavored with saffron and a variety of exotic herbs. Served with complimentary minted cucumber raita
RICE DISHES
​Plain Rice
​Plain steamed Basmati Rice
$2.50
Jeera Rice
Basmati Rice with roasted cumin, peas, onion and spices.
$5.00
Green Peas Pulao
Basmati Rice with green peas and spices
$6.00
SET MENU
​$35.00 per person (Minimum 2 person)
​Entree
Pappadom, Samosa, Onion Bhaji, and Chicken Tikka
Mains
Butter Chicken , Chicken Tikka Masala, Lamb Vindaloo & Subji bhara, served with naan and rice.
or
Vegetarian
$30.00 per person (Minimum 2 person)
-
Entree
Pappadom, Samosa, Onion Bhaji, Vegetable pakora
Mains
Subji bahar, Saag Paneer, Paneer Tikka Masala and Dal served with Naan and rice.
SALADS
Chicken $11.50 or Lamb Salad $12.50
Choice of Chicken or Lamb seekh kebabs, sliced and mixed with fresh chopped vegetables and flavored with the chef’s special dressing
Vegetable Salad
Freshly chopped vegetables flavored with the chef’s special dressing
$6.50
SIDE DISHES
Raita
Yogurt mixed with cucumber and mildly spiced.
$3.50
Onion, Tomato Cucumber
​Chopped onion, tomato and coriander mixed with Lemon juice
$4.00
Masala Poppadum $4.50
Side Dish Platter
Combination of 4 sides.
$9.00
Poppadum $2.00
Mango Chutney $2.50
Mixed Pickle $2.50
​Mint Chutney $2.50
BREADS
Roti
Whole wheat flour bread
$4.00
Plain Naan
Traditional bread baked in the tandoori oven
$3.50
Butter naan
Bread baked in the tandoor and spread with a dash of butter
$4.00
Garlic Naan
Bread stuffed with crushed garlic and baked in the tandoor
$4.50
Lacha Parattha
This is popular Bread from North India, made from whole wheat flour layers can be seen on the paratha bread when it gets cooked.
$4.50
STUFFED NAAN $5.00
Cheese Naan
Cheese & garlic Naan
Onion & Potato Kulcha
Peshawar Naan
Aaloo Paratha
Cheese n chilli Naan
Chicken Naan
Bread stuffed with grated Chicken and herbs.
$5.50
Keema naan
Stuffed with spiced Lamb mince
$5.50
KIDS MENU
Chicken nuggets served with thin cut fries $8.50
Bangalore wedges with warm creamy mild sauce $7.50
Kids Butter Chicken served with rice $12.50
Baby Naan $2.50
DESSERTS MENU
Gulab Jamun
Deep fried cottage cheese dumpling served with honey syrup
$5.50
Mango Kulfi
Traditional Indian homemade ice cream flavored with mango.
$5.50
Ice creaM
Vanilla ice cream served with a choice of Cho or raspberry sauce.
$5.50
Chocolate naan
Bread stuffed with Chocolate and baked in the tandoor Served with a scoop of Ice cream.
$5.50

We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.

Contemporary, upmarket, authentic

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Nearby Asian restaurants

Name Cuisines
Mr Yunan Gluten Free, Vegetarian, Vegan, Thai, Asian, Chinese, Fast Food
Thai Rendezvous Restaurant and Bar Vegetarian, Thai, Asian
Eden Alley Barbeque, Asian, Korean
Charming Thai Restaurant Gluten Free, Vegetarian, Thai, Asian
Mayur Indian Restaurant and Bar Gluten Free, Vegetarian, Vegan, Asian, Indian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Mr Yunan (sample menu)
Stir Fried Vegetables & Cashewnuts
Chicken
$18.00
Hong Kong Fried Rice
With Bbq Pork, Shrimp, Ham, Chicken ,Egg & Vegetables
$18.00
Lemon Chicken $18.00
Penang Curry
Prawns Or Seafood
$20.00
Stir Fried Vegetables & Peanut Sauce
Vegeterian, Chicken, Pork Or Beef
$18.00
Home Made Ice Cream Of The Day & Sticky Rice $10.00
Gang Kiew Warn
Coconut Milk Based Curry With Fresh Chilli & Vegetables (Vegetarian, Chicken, Pork Or Beef)
$18.00
Marinated Pork Spare Ribs(4-6 Pcs) $10.00
Clean Here for the full menu for Mr Yunan
Monteith's Brewery Bar Rangiora (sample)
Fried egg $3
Homemade potato gnocchi
with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
$19
Fettuccine Pasta
tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan
$18
Asparagus wrapped in bacon and grilled, finished with hollandaise sauce $9
Vegetarian
Spinach, mushroom, capsicum and blue cheese
$18
House made Potato Bites
spiced either mild or hot
$7
Six pork crackling sticks
served golden with apple sauce
$6
Meatlovers
Bacon, salami, chorizo
$18
Clean Here for the full menu for Monteith's Brewery Bar Rangiora
Taste Cafe (sample)
- B.L.T Toasted Club Sandwich with Fries $17.50
- Eggs Any style on Toast $11.00
- Wedges
+ sweet chilli and sour cream
Small $5 Large $8
- Avocado Smash on Toast Topped with 2 Poached Eggs & Feta $13.50
- Steak Sandwich
With fries on Turkish bread, bacon, caramelised onions, emmental cheese, lettuce and tomato
$23.00
- muesli, fruit + yogurt $13.50
- Taste Breakfast
2 poached eggs, 1x sausage, 1x hashbrown, 1x bacon, mushrooms and toast
$17.50
- Loaded Wedges
with bacon, tomato, cheese + onion topped with sweet chilli and sour cream
$16.50
Clean Here for the full menu for Taste Cafe
Thai Rendezvous Restaurant and Bar (sample)
Chicken, Pork or Beef $18.50
Seafood $21.50
Lamb $21.20
Gluten Free optional / Vegetarian or Tofu $16.50
Hung Lay
Lamb spicy curry aroma ginger, garlic and simmer with Thai herbs
$21.50
Seafood or Lamb $15.50
Please inform us of preference of taste Mild. Medium. Hot or Thai hot
Chicken, Pork or Beef $18.50
Clean Here for the full menu for Thai Rendezvous Restaurant and Bar
Eden Alley (sample)
Cold noodle served with Beef in beef stock (Cold noodles) $15
Spicy chicken stir fried with seasonal vegetable $16
Spicy broth brewed with Pork Backbone, potato and asian cabbage $16
Japanese noodle soup (Udon) $10
Deep fried crumbed Prawn Cutlets $5
Marinated beef stir fried with seasonal vegetable $16
Fried chicken S $14 L $26
Stewed with preserved Kimchi and Pork rib $40
Clean Here for the full menu for Eden Alley

Nearby restaurants

Name Cuisines
Monteiths Bay 54 Contemporary, Gluten Free, Bar, New Zealand, Vegetarian, Pub Food
Veenuz Indian D'zire North Indian, Indian
Mr Yunan Gluten Free, Vegetarian, Vegan, Thai, Asian, Chinese, Fast Food
Geraldine Fish Supply New Zealand, Seafood, Fast Food
Woodend Bakery Bakery
Monteith's Brewery Bar Rangiora Gluten Free, Bar, New Zealand, Pub Food, Bar Food
Taste Cafe New Zealand, Cafe Food
Thai Rendezvous Restaurant and Bar Vegetarian, Thai, Asian

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Restaurant Details

Location
Canterbury
Type
Service
Table Service
Price
$30-$40
Phone
033435435
Fax
Email
mayurindianchch@gmail.com
Address
105C Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Features
Delivery, Dine in, EFTPOS, Mastercard, Takeaway, Visa, Wheelchair accessible, Reservations, After-hours, BYO, Vegetarian Friendly, Validated Parking, Waitstaff, Takeout, Wine and Beer, Cash, Groups, Bankcard, Seating, Highchairs Available, Street Parking, Free Off-Street Parking, Cards accepted, Serves Alcohol, Dinner, Child-friendly, Full Bar
Cuisine
Gluten Free, Vegetarian, Vegan, Asian, Indian
Website
http://www.mayur.co.nz/
Mayur Indian Restaurant and Bar Canterbury Menu

Opening Hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Location