Address
53 Robins Road, Boydtown, Queenstown, Otago, 9300, New Zealand
Mediterranean Market in Queenstown-Lakes Menu
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Mediterranean Market in Queenstown-Lakes has no menu available, but can choose from many other options such as French onion soup, gruyère crouton or Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan from Bistro Gentil. Poppa's Pizzeria offers many options including Lazarus and Margherita. Di Lusso includes a wide range like Available until 10pm or The dilusso platter. Vegetarian Spring Rolls and Curry Puffs from . Thai Aroma Restaurant offers Excel Sior Cafe and Porridge with brown sugar and milk..
Nearby Sample Menus
- Chicken Tenders & Chips $9.90
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
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The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
- Fish & Chips $9.90
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
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Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
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Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
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Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
- Saffron’s Nasi Goreng. $26.50
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Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
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Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
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Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
- Trio of Fresh Fruit Sorbets. $14.50
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
- Thai Crispy BBQ Chicken Wings (4) $10.00
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Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
- TNT Red Duck Curry $24.50
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Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
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Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
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Tom Kha Soup $13.50
- Chicken or Tofu
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Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
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Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
- MUSHROOMS ON TOAST
- with bacon $12.50
- - blueberries & maple syrup
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- - or grilled banana & caramel with ice cream or cream $12.50
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- your choice of eggs on toast $10.00
- Falafel Small$9.90/Regular$11.90
- Mixed $11.90
- Chicken $14.50
- Mix $14.50
- Chili Lamb $14.50
- Chicken $14.50
- Regular kebab combo $18.00
- Chicken > Regular $11.90
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Kids Burger & fries $9.50
- Vol au Vent - chicken or vegetarian $18
- Hoki/Sole - salad & fries $15
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Blue Cod , beer battered, w fries & salad $20
- Bacon & Eggs – (any style) $13
- Cajun Chicken & Bacon Salad $18
- Combination Meat Egg Foo Young M $18.00/L $29.00
- Beef Bouillon $6.00
- Crayfish with Hot & Garlic & Chilli TBC
- Wonton Soup $6.00
- Venison with Ginger & Spring Onion $38.00
- Crayfish with Seafood Sauce TBC
- Specialty Beancurd M $22.00 /L $39.00
- Chicken & Noodles Soup M $16.00 /L $24.00
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
- Homemade bread loaf with olive oil or butter $3
- Lightly dressed garden salad $6
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
- Chicken (Regular/ Small) $12.40/$10.90
- Lamb/Chilly Lamb $10.90
- Lamb $13.50
- Chicken $12.90
- Toboli (container) $6.90
- Lamb (Roll/ Plate) $12.90/$15.40
- Meat $3.90
- Chilly Lamb $12.90
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Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
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Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
- Roast Potatoes $5.00
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BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
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Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
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Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
- Medley of Rice $5.00
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Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
- Fresh Baked Ciabatta N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Cheese Board $24
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
- Tuna $7.00/2pcs
- Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
- Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
- White Fish Sashimi $10.00
- Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
- Natto Roll, Fermented Soy Beans $3.00/$4.00
- California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
Mediterranean Market
Phone
034424161
Opened hours
Monday: 8:00 AM – 6:30 PM, Tuesday: 8:00 AM – 6:30 PM, Wednesday: 8:00 AM – 6:30 PM, Thursday: 8:00 AM – 6:30 PM, Friday: 8:00 AM – 6:30 PM, Saturday: 8:00 AM – 6:30 PM, Sunday: 10:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Deli , French , Greek , Mediterranean , Vegan , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Wine and Beer , Bar Not Available , Cash , Serves Organic Food , American Express , Bankcard , Lunch , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly
53 Robins Road, Boydtown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes Deli Menus
- Queenstown-Lakes French Menus
- Queenstown-Lakes Greek Menus
- Queenstown-Lakes Mediterranean Menus
- Queenstown-Lakes Vegan Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Cafe Food Menus
- Otago Deli Menus
- Otago French Menus
- Otago Greek Menus
- Otago Mediterranean Menus
- Otago Vegan Menus
- Otago Vegetarian Menus
