Mobil Bealey Ave in Christchurch City Menu

Mobil Bealey Ave in Christchurch City has no menu available, but can choose from many other options such as Orleans waffle & fried chicken or Big southern gumbo from Orleans Christchurch. Coriander's Ethnic Indian Restaurant offers many options including CHEFS SPECIAL SIZZLING TANDOORI PLATTER and CORIANDER PLATTER. Tutto Bene Restaurant includes a wide range like Antipasto Misto or Arancini Siciliani. Mini Hot Dogs & Fries and Garlic & Parmesan Bread from . Alpine Village Inn offers Terra Viva Cafe and Deli and Terra Viva Smoothie Bowl.

Nearby Sample Menus

  • Crab stick $1.50
  • Pattie-Paua $3.00
  • Mushroom $4.30
  • Donut-Chocolate $2.20
  • Kebab Chicken $3.20
  • Plain $3.50
  • Banana-Fritter $2.00
  • Potato-Fritter $0.60
  • chicken $ 2.00
  • chicken Pattie $2.20
  • Fish Bites 6 For $2.50
  • Squid Rings $0.80
  • Bacon $1.20
  • Giant $ 7.40
  • Chicken cordon Bleu $3.50
  • Full scoop Plain chips $ 2.50
  • Free range eggs on toast $10.50
  • Salmon, fresh herbs and sour cream omelette $18.50
  • -Akaroa salmon and avocado with fresh lemon and dill $12.50
  • Pasta of the day See board
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Soup of the day See board / $11
  • -with wilted baby spinach $16.50
  • Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
  • Vegetable Jalfrezi $15.00
    • Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
  • Papadam $1.00
    • Lentil flour roasted in the tandoor
  • Garlic Kebab (5 pieces) $12.00
    • Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
  • Fish Curry - Ling Fish $20.00
    • Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
  • Onion Bhaji $5.00
    • (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
  • Aloo Palak $15.00
    • Potatoes cooked with fresh spinach and spices
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
  • Falafel Iskander $19.50
    • Vegetarian Pattie mixed with herbs
  • Zeytoon Parvadeh (GF) $13.00
    • Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
  • Eggplant Iskander (GF) $19.50
    • Eggplant cooked with tomato and green pepper
  • Beef Burger $15.50
    • Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
  • Topkapi Big Bro $18.00
    • Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
  • Topkapi Chips (GF) $15.00
    • Chips, chicken, cheese, mushroom and bacon
  • Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
  • Shish Entrée $14.50
    • Combination of chicken and lamb with beef peppers and onion
  • Squid Rings (1/2 dozen) $4.50
  • Won Ton (1/2 dozen) $4.60
  • Pineapple Rings $2.10
  • Redcliffs Special $7.60
  • Crumbed Cod
  • Paua Patties $2.90
  • Fried Mushrooms $1.20 each
  • Mussels Patties $2.10
  • Prawn Fried Rice $12.00
  • Prawn Egg Foo Young $12.00
  • Sweet & Sour Pork $11.00
  • Cheese $3.80
  • Mushroom $3.80
  • Prawn $4.00
  • Extra Serving of Meat $3.50
  • Chicken Chow Mein $9.50
  • Falafel Salad $13.50
    • Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
  • Open Souvlaki $15.00
    • your choice of meat served on a flat pita bread and a bed of salad to take away
  • Kebab Skewer $5.00
  • Kofta minced beef $8.00/$11.00/$14.00
  • Delux Open Souvlaki $17.00
    • Served with cheese, mushroom, green salad and our dressing in a pizza box
  • Chicken $8.00/$11.00/$14.00
  • Beef $8.00/$11.00/$14.00
  • Egyptian Baked Potato $11.00
    • Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Breakfast Stack (Vegetarian) $16.00
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • -With Salmon $17.50
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Phad Prik
    • Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
  • Gaeng Phed Crispy Pork
    • a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
  • Tom Yum
    • spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
  • Phad Thai
    • Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.
  • Spring Rolls
    • In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
  • Phad Phong Karee
    • Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
  • Larb Salad
    • Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.
  • Steamed Mussels
    • with Thai spices, fresh basil, chilli and served wife a garlic sauce.
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Toast $3.00
  • Sausages $3.00
  • Salmon $3.00
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Chicken yaki udon $11
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Rice Tray N/A
  • Sushi Roll N/A
  • Seafood udon $13
  • Udon noodle $10
  • Seafood yaki udon $13
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • Beer Battered Blue Cod $28
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • Extra vegetables & salad $6
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Chilli Lamb (Pad Prik) $18.50
    • Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
  • Spicy Sweet Basil (Pad Kra Prow) $17.50
    • Flavours of basil & spicy garlic chilli sauce
  • Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
  • Pork Spare Ribs Deep $12.50
    • fried sweet garlic
  • Tom Yum Prawns $11.50
  • Drunken Noodles $17.50
    • Spicy basil flavour, light on vegetables, curly weed noodles
  • Chilli Seafood $22.00
    • (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
  • Sweet and Sour (Pad Priew Wharn) $17.50
    • Homemade sweet & sour sauce with a mix of vegetables
Mobil Bealey Ave

Mobil Bealey Ave

location

Address

268-270 Bealey Avenue, Christchurch City Centre, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033662465

clock

Opened hours

Saturday Open 24 hours Sunday Open 24 hours Monday Open 24 hours Tuesday Open 24 hours Wednesday Open 24 hours Thursday Open 24 hours Friday Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
268-270 Bealey Avenue, Christchurch City Centre, Christchurch, Canterbury, 8013, New Zealand
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