Montana Bakery in Christchurch City Menu

Montana Bakery in Christchurch City has no menu available, but can choose from many other options such as Smashed Avocado or The Station Big Breakfast from The Station. Arabica Licenced Cafe offers many options including (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) and Hutt Burger. Five Stags Rangiora includes a wide range like CHOCOLATE MUD CAKE or BAKED CHEESE CAKE. Tempura Shrimp and Bread and Dips from . Vanilla Bean offers Pita Pit and The Family Feast.

Nearby Sample Menus

  • Brioche Muffin $19.50
  • - With Bacon $19.50
  • BLAT $16.50
    • Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • FRENCH TOAST $19.50
    • Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
  • Loaded Wedges $14.50
    • Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
  • pineapple $4.20
  • Corn Nuggets each $0.70
  • Mushroom $4.20
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Double Meat $4.50
  • Corn Nuggets for 6 $4.00
  • Tomato $4.20
  • Bluff Oyster cooked 1/2 doz $14.00
  • Donut $2.00
  • Steak Satay Sauce on Fried Rice $11.00
  • Pottle Fried Rice $5.00
  • Pork Mushroom on Fried Rice $12.00
  • Shrimp $4.00
  • Sweet & Sour Wontons $10.00
  • Sausage $2.00
  • Sweet & Sour Pork $12.00
  • Mango Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
  • Jalfrezi (Chicken or Lamb) $18.00
    • Boneless meat cubes cooked with capsicum, tomatoes and spices
  • Egg Plant $13.50
    • Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
  • Bhuna (Chicken or Lamb) $18.00
    • Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
  • Roti $3.00
    • Whole wheat flour
  • Vegetable Biryani $16.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
  • Palak Paneer $15.00
    • Homemade cheese cooked with fresh spinach and spices
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
  • Bean Sauce / Or Curry On Rice N/A
  • Tarakhi N/A
  • Fillings N/A
  • Chocolate Jam Raps N/A
  • Curry Beef & Vegetable On Rice N/A
  • Vegetable Spring Rolls N/A
  • Sweet & Sour Chicken On Rice N/A
  • Prawn Fried Noodles N/A
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Savoury Fried Rice $2.00
  • Mini Spring Roll $0.60
  • Lemon Chicken $7.00
  • Chicken Satay $3.80
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • -Steamed Bbq Pork Bun $2.50
  • Kiddies $3.20
  • Fish $2.40
  • Bacon & Egg $4.80
  • Onion Rings 6 for $3.00
  • Mini Donuts 50c
  • Double Meat $4.50
  • Cheese $4.00
  • Samosas 6 for $2.00
  • PLAlN SAUSAGES $2.10
  • FISH $2.40
  • CORN NUGGETS 1/2 DOZ $2.60
  • PINEAPPLE $4.00
  • TOMATO $4.00
  • CRUMBED SCALLOPS $1.70
  • CHIPS 1/2 SCOOP $1.60
  • BATTERED COD $5.70
  • Beef Fried Rice $9.90
  • Chicken with Black Bean Sauce $11.00
  • Roast Pork Fried Rice $10. 50
  • Honey Roast Pork $14.50
  • Pork Fried Rice $9.90
  • Roast pork with Vegetables $10. 50
  • Mini Spring Roll $0.60
  • Pork with Cashew Nuts $12. 00
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Karaage Chicken $13.00 / $16.00
    • Japanese style fried chicken
  • Chicken Katsu $14.00
    • meal on rice served with fresh side salad
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • Seaweed Salad $12.50
    • awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
  • King Tempura Prawn Sushi $10.50
    • 4pcs per serving
  • Pork $13.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Filete a Ia tampiquena $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
  • Enchiladas $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
  • Salsa Selection $13.50
    • Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
  • Cochinita Pibil $27.00
    • This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice of chicken or beef
  • Crema de Calabaza $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef
  • Pescado a la Veracruzana $27.50
    • This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
  • Set Menu 2 $28.00 per person
    • Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
  • Ginger Curry & Vegetables $16.00
  • Tom Yum Mixed Seafood $10.00 / $30.00
  • Sweet & Sour Vegetables $16.00
  • Tom Yum Fish $10.00 / $30.00
  • Red or Green Prawn Curry & Vegetables $20.00
  • Chicken Fried Rice & Vegetables $16.00
Montana Bakery

Montana Bakery

location

Address

9 Michelle Road, Wigram Park, Wigram Park, Canterbury, 8042, New Zealand

phone

Phone

033481335

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
9 Michelle Road, Wigram Park, Wigram Park, Canterbury, 8042, New Zealand
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