Address
75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Monteith's Brewery Bar Rangiora in Canterbury Menu
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BREADS-
Garlic bread $9
- finished in our pizza oven and topped with kumara crisps
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Spinach and chestnut dip $13
- served with Lightly toasted Artisan breads
- Ciabatta with Manzanillo olive oil dip $7
ENTRÉE-
Soup of the day $10
- served with warmed breads
-
Chowder $14.5
- made with fish of the day, mussels and squid with warmed breads
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Six pork crackling sticks $6
- served golden with apple sauce
- Olives marinated in olive oil with lemon and garlic $7
- Asparagus wrapped in bacon and grilled, finished with hollandaise sauce $9
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House made Potato Bites $7
- spiced either mild or hot
MAINS-
Fish of The Day $30
- All ways changing ever evolving
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Silver Fern Farm Lamb Shoulder $30
- braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach
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Slow Roasted Pork Belly $28
- & crackling, braised red cabbage, spring onion potato mash and pan jus
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Grilled Chicken Breast, $30
- herb roasted potatoes and seasonal vegetables with a creamy white wine & garlic sauce
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Pork Fillet oven roasted $24
- and sliced, served over mixed mushroom & parmesan risotto with dressed spinach leaves and toasted walnuts
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(400g bone in) Ribeye $37
- of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
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(250g) Sirloin $32
- of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus
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Chicken Leg rubed with Turkish spices $24
- and braised in lemon gravy, served over Rice pilaf, sautéed aubergene, cherry tomatoes and freshly picked asparagus
SALADS PLATTER & PASTA-
Homemade potato gnocchi $19
- with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
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House smoked Akaroa Salmon $21
- warm over a salad of olives, sun dried tomato, salad greens, garlic croutons, boiled egg and creamy garlic anchovy dressing
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Lightly toasted $20
- breads, crackers and dips with your choice of 3 from; salami, chorizo, blue cheese, gherkins, feta, spinach dip or olives extra item $4
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Fettuccine Pasta $18
- tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan
BAR MENU-
Half dozen scallops $20
- cooked in Monteith’s golden beer batter with salad greens, homemade tartare sauce and fresh lemon
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Fish & chips $22
- Tarakihi fillets cooked in Monteith’s golden beer batter, chunky chips and homemade tartare sauce
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Nacho’s $19
- served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork
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Bacon Cheese Burger, $18
- our Beef pattie with cheese, streaky bacon and burger sauce with shoestring fries
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1884 Burger $25
- Double house patties, Double cheese, pulled pork 1884 house mayo, Crisp lettuce and sour dough bun$22 with shoestring fries
STONE BAKED 12INCH PIZZA-
Meatlovers $18
- Bacon, salami, chorizo
-
Americano $18
- Salami, salami, salami (and cheese!)
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Salmon $18
- House smoked Salmon, capers and cream cheese
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Pulled Pork $18
- Slow roasted pulled pork in our bbq sauce
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Chicken $18
- Chicken and bacon with our mango chutney base
-
Vegetarian $18
- Spinach, mushroom, capsicum and blue cheese
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Extra toppings $3
- excludes salmon
SIDES- Shoestring Fries $6.5
-
Wedges $8.5
- with sour cream & sweet chilli
- Farmhouse Fries $6.5
- Fried egg $3
-
Vegetables $6
- (Fresh seasonal)
-
Salad $6
- (fresh)
DESSERTS- Warm homemade chocolate brownie with vanilla ice cream $12.5
- For today’s Cheesecake please ask your server $12.5
- Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur $12.5
- White chocolate and cherry steamed pudding, brandy custard and whipped cream $12.5
- Pecan and white chocolate tart with toffee sauce $12.5
- Vanilla ice cream and brownie crumb topped with your choice of Chocolate – Caramel – Strawberry $9
Nearby Sample Menus
- SEARED SALMON $2.90
-
KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
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TEPPAN PRIME CUT BEEF DON $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
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PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet
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KAKUNI (PORK BELLY) $19.00
- Pork Belly braised in special sweet ginger sauce
- JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
- SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
-
TORI TAMA $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
- - Medium $13.50
-
Combo 3 $12.50
- Roast Roll, 3 roast potatoes, 420ml coke
- -Large $17.50
- -Gravy $2.00 each
- Salads S $5.00 each / L $6.50 each
- -Rolls $7.90
- -Small $10.50
- 2 Lamb Shanks $17.50
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Pumpkin, Pear & Blue Cheese Salad $18.00
- a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
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FRENCH TOAST $18.50
- There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
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MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
- Spinach & Mushroom $19.00
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Oh Crumbs $12.00
- seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
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Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
- GF $18.00
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Grazing Platter $7.50 / $10.00 / $2.00
- ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
- Chinese pancake with egg and fried bread stick $5.00
- Spiced Pork Ear $6.80
- Cold beef tendon $6.80
- Handmade Meat ball $8.00
- Tea egg $1.00 each
- Wonton soup $7.50 Extra egg $0.50
- Vegetable series $1.00
- Extra egg $0.50
- Chicken $5.00
- Lemon Pepper Fish $2.90
- Mussels 1/2 doz $4.00
- Bacon Corn $2.00
- Fish $2.40
- Sole & Eggs $9.50
- Cheese onion $2.00
- Cod Fillets $3.30
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Vegetable Korma $13.50
- Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
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Jalfrezie $14.50
- Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
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Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
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Ansari Kebab (5 Pcs) $12.00
- Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
- Plain Naan $3.00
-
Saag $14.50
- Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
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Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
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Mutter Paneer $13.50
- Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
- Pita Bread $2.50
- Chicken Kebab / Topkapi Beef Kebab $13.50
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
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Carrot Iskander $19.50
- Traditional home made carrot fritters
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Homemade baklava
- With cream or Ice-cream
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Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
- All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
- Carrot Fritter Kebab $12.50
- Fries with Chipotle Mayo $9
- Fresh Volstead Salsa $3
-
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
- Spicy Tortilla Chips and Volstead Salsa $11
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
- Pork & Pickle Cabbage with Vermicelli $9.00
- Nasi Goreng (Rice) $9.50
- Hang Seng Hot & Spicy Soup Noodles $9.50
- Lemon Grass Chicken on Rice $8.00
- Chicken & Chinese Mushroom on Rice $9.50
- HongKong Style fried Rice $10.00
- Soy Sauce Chicken on Rice $10.00
- Chicken Fried Rice $9.00
- M= Medium / F=Full
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Butter Vegetables M $8.00 / F $14.00
- Peas, potatoes cubes, capsicum, mushrooms and broccoli cooked in buttery flavoured curry and spices
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Ginger Fried Beef M $9.00 / F $16.00
- Marinade beef slices fried in fresh chilli and ginger gravy for exclusive taste
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Chef’s Special Tandoori Platter for Two $20.00
- Four chicken.Tikkas, four malai tikkas, four fish tikkas, eight tandoori prawns, & two seekh kebabs, served on fresh salad.
- -Lamb Dishes M $9.50 / F $16.50
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Chicken Tikka Masala M $8.00 / F $14.00
- Pieces of chicken tandoori tikka cooked in a onion sauce, tomatoes and spice
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Seekh Kabab (4 Pcs) $6.90
- Lamb mince flavoured with indian fresh herbs and spices then slow roasted in tandoor on a skewer. Four pieces per portion.
- -Lamb Dishes M $9.50 / F $16.50
- Nicy & Spicy $7.90
- Platter/medium $35.00
- Salmon Nigiri $7.90
- Special Family Pack/Any Large Sushi 3 for $20.90
- Prawn & Koroket $7.90
- Nicy & Spicy $7.90
- Sakura Bento $10.50
- Platter/big $45.00
- Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
- Olives marinated in their own oil, lemon, garlic $7.00
- 250 gms Wakanui grain finished rib eye $34.00
- Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
- 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
- Almonds roasted and spiced $7.00
- Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
- Agria potato mash, red wine gravy $7.00
- SALMON HALF ROLL $4.50
- BABY SUSHI $2.50
- CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
- TUNA (6 pc/8 pc) $6.00/$7.50
- SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
- FRESH SALMON BOWL $12.50
- FRESH SALMON (regular/large) $5.00/$6.00
- FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
- Plain w/ cream cheese $4.00
- Plain w/ cream cheese & jam $4.50
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Plain $2.50
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Sandwich style $10.00
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Plain w/ choc hazelnut spread $4.50
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
- French fries with garlic aioli(V)(GF) $7.00
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
- Toasted muesli. yoghurt and poached fruits $8.00
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
-
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Monteith's Brewery Bar Rangiora
Phone
033132929
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Gluten Free , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , American Express , Bankcard , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
