Moore Wilson's in Masterton Menu

Nearby Sample Menus

one shank $27.00
San Ouentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Mushrooms $3.00
Spiders $4.00
- Any fizzy drink with a scoop of vanilla ice cream.
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Chips $9.00
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.

Korma (Lamb/beef) $17.49
- Boneless cubed pieces of lamb cooked in a delicately spiced creamy gravy of cashew nuts
Rogan Josh (Lamb/Beef) $17.49
- A very healthy low fat dish using fresh lean leg of lamb/beef cooked with ginger, garlic and onion gravy, absolutely dairy free
Saag Aloo $13.99
- Diced potatoes cooked with creamy spinach and mild spices
Bhuna Lamb $17.49
- Tender diced al bmc cooked in a dry onion and tomato gravy served with caramelized garlic
Murg Malai Tikka $8.49
- Diced chicken pieces marinated in cashew nut paste and cooked in tandoori oven
All curry can be prepared as per customers choice: mild, medium or hot
Veg Samosa (2 pieces) $5.99
- Traditional fried pastries filled with potatoes, green peas and cumin seeds served with tamarind sauce
Chicken Korma $8.99
- Boneless cubed pieces of chicken cooked in a delicately spiced cream gravy of cashew nuts

Today’s Fresh Soup $9.00
- home-baked bread
Fresh Market Fish $39.00
- herb crusted fish of the day with baby carrots, baby fennel, lemon butter sauce & roasted cherry tomatoes
- French toast with grilled Carterton bacon, maple syrup and berry compote
Salt & Pepper Squid
- coated with chickpea flour served with caper, gherkin and chopped egg remoulade
- Three-egg omelette with your choice of ham, mushroom, cheese and tomato
Wairarapa Kingsmeade Sunset Blue $19 (100g)
- warm buttery texture with a hint of lime
Fresh Green Salad (GF, DF, V) $6.50
- infusion of baby salad greens with chef’s own vinaigrette
Beetroot Carpaccio (GF) $16.00
- thinly sliced pink & yellow beets pickled with Pinot Gris vinegar, De cheve cheese, balsamic cream dressing topped with candied walnuts or pecans

Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket
Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
Sardines in a can $8.00
- Crunch crumbed sardines, smoked pepper mayo
Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
Croquettes $9.00
- Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.

Buttermilk Waffles $16.50
- Bacon, fried Banana + Maple Syrup
Shoestring Fries $7.90
- Served with tomato sauce and aioli LARGE
Corn Fritters $16.50
- Sweet corn fritters served with Bacon, Mushrooms and a splash of fresh Tomato Salsa(add: Avocado $4.50) >>
Toast $16.00
- Creamy Mushroom on ciabatta; add Bacon /Avocado $4.50
Toasted Muesli $10.50
- cranberry + pecan; served with yoghurt, in-house berry compote, honey + fruit
Toast $5.00
- 7 Grain w Jam + Butter
TenCC Big Breakfast $19.90
- Two eggs on our 7 Grain Bread w Bacon, Krasinski, Hash Browns, slow-roast Tomato and garlic + thyme Mushrooms. >>
Toast $14.00
- Smashed Avocado, whipped Feta, a poached Egg + Beetroot relish on ciabatta

BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Strawberry cheesecake $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Onion rings $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Chocolate mousse $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella

Shoestring Fries $6.50
- With your choice of aioli or tomato sauce - Extra sauce $1.00
Verona $24.00
- Smoked Chicken, cranberries, brie and mozzarella on a cranberry base
Green Salad $6.50
Chicken Liver Pate
- Served with toasted ciabatta and spiced chutney
Concarni $15.00
- Chicken, ham, pepperoni, bacon, red onion on a barbecue base
Smoked Salmon & Spinach Omelette $22.00
- With crème fraiche and salad greens
Decadent Chocolate Mud Cake $14.50
- Served with chocolate mousse, berry coulis and whipped cream
Eggs Benedict $16.50
- Poached eggs, warm honey cured ham with hollandaise

Cherry Crumble $5.80
Eggs $4.50
Toasted Sandwiches $8.00
- bacon & egg
Omelette $16.00
- ham, cheese and tomato
Fresh Battered Fish $21.00
Toasted Sandwiches $6.00
- 2 fillings
Avocado & Chicken Salad $18.00
Seasoned Potato Wedges - topped with cheese, bacon & sour cream Small $7.50 Large $12.50

NEW YORK STRIPLOIN OF BEEF $35.00
- 300g.char-grilled to your liking & served with our bourbon & peppercorn sauce
TODAY'S MARKET - FRESH FISH $25.00
- this orning's freshest catch, pan-fried served with house made tartare sauce
DEEP-FRIED ONION RINGS $5.00
AJ'S OWN GUADALAJARA GARLIC BREAD $6.50
AJ'S CLASSIC COWBOY BURGER $17.50
- beef packed in a sesame-seed bun with lettuce, cucumber, beetroot, tomato, red onion, relish & mayo
VEGETARIAN $18.00
STATESIDE OPEN STEAK SANDWICH $21.00
- baby striploin of the beef grilled medium - rare on wholegrain bread with fried onion
CORPUS CHRISTI CRISPY - FRIED GREEN BEANS $10.00