Mount Lebanon Takeaways in Christchurch City Menu

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Mount Lebanon Takeaways in Christchurch City has no menu available, but can choose from many other options such as VIC’S BAKEHOUSE VIENNA OR WHOLEGRAIN BREAD or VIC’S BAKEHOUSE TOASTED BAGEL from Kawa Cafe. Dim 7th Jazz & Whiskey Bar offers many options including 12:00pm - 3:00pm and All lunch dishes comes with Rice and Miso Soup. Drexels Restaurant includes a wide range like Garlic Bread or Soup of the day. Spicy Beef and Deep Fried Wontons (6 pcs) from . Red Cliffs Chinese Restaurant offers @Tony's Teppan Yaki Restaurant and @ Tony's house salad.

Nearby Sample Menus

Cashew Nuts $3.50
Vegetarian Delight in Fried Rice $10.00
Steak with Mushroom on Fried Rice $10.30
Cheese/Onion Pattie $2.80
Sliced Pork With Mushroom on Fried Rice. $10.30
Halswell Chow Mein (Combination). $12.00
Hot Dog $2.30
Bacon-& Egg $5.60

Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.

Corn And cheese Pattie $ 2.00
4 Fillings $ 5.00
1 Filling $3.50
Chicken cordon Bleu $3.50
Chicken $9.50
Kumara chips (with sour cream) $4.50
spring Roll $ 2.80
2 Fillings $ 4.00

Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
-Akaroa salmon and avocado with fresh lemon and dill $12.50
Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
11am – 2.30pm
-with wilted baby spinach $16.50
Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50

Fish Nuggets $0.70
Sole Fillets (Crumbed) $5.00
Paua Patties $3.20
-Fish & Egg Meals $11.30
- 3 pieces fish, 2 eggs, chips, salad, sauce
Cheese & Pineapple / Cheese & Onion $3.60
All burgers with onions and the choice of coleslaw or lettuce
● Meals
Mushroom / Fish Burger $4.30

Apple Slices N/A
Veggie Delite N/A
Beetroot N/A
Honey Mustard N/A
BBQ N/A
Hot Chilli N/A
Italian B.M.T N/A
Yoghurt N/A

Chicken Burger $4.60
Chicken Burger $4.60
Fish Burger $4.50
Bacon & Pineapple $3.50
Egg $4.00
Beetroot $4.00
4 Fish Bites
Fish $2.30

Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50

Seasonal savoury mini quiche
Friands GF
MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab
EGGS FLORENTINE(V) $15.00
- with spinach
Southwestern style BBQ meatballs
CREAMY MUSHROOMS $12.00
- served on gourmet toast
Selection of rolled sandwiches
LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie

VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.

NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.

Nasi goreng (spicy fried rice) $13.00
Extra rice $2.50
Fried rice chicken $13.00
Tom yum Noodle soup $13.00
- with chicken
Pud Thai chicken $12.00
Satay Chicken Stick (5 stick) $9.00
Chicken in galanga & coconut cream soup $9.00
Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce

Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables

Donuts $2.60
Blue Cod $10.00
Jam Wraps $2.60
Extras $1.00
Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
Pineapple Rings $1.90
1 Scoop Kumara Wedges $4.50
Mini Hotdogs $1.20

Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
Green Curry (Gaeng Keow Wharn) $17.50
- Loads of vegetables in a green curry with coconut cream
Combination Entree $15.00
- 2 everything above
Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
Spicy Sweet Basil (Pad Kra Prow) $17.50
- Flavours of basil & spicy garlic chilli sauce
Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
Chicken, beef, pork or tofu