Murphy's Dairy and Takeaways Wallacetown in Southland Menu -

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Murphy's Dairy and Takeaways Wallacetown in Southland has no menu available, but can choose from many other options such as EGGS or -ADD Bacon from Global Byte Cafe. Village Green Cafe and Bar offers many options including Garlic Loaf and Bruschetta. Ristorante Pizzeria Paradiso includes a wide range like Mini Ciabatta Garlic Loaf or Pane All'Aglio e Rosmario. HOMEMADE SOUP and HOMEMADE SOUP from . Sandwich City offers Sass Cafe and ** Fruit Toast.

Nearby Sample Menus

Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
Pineapple N/A
Grilled Mushrooms N/A
Bottomless Pit N/A
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
Edam Cheese N/A

Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Garlic or salami & cheese pita bread $6.00
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam

-Fillet (Tenderloin) 200g $37.90
-Mushrooms
-Rump 500g $34.90
-Side salad
●Step 3 - Choose One Sauce
Fresh Breads and Spreads $11.90
- A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
-Homemade stout and brown onion
Side salad of fresh greens $5.50

Falafel Salad $11.9 Reg / $9.9 Petita
Ediballs $3 or $5 for two packs
Brownie $2.50
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Signature Mix $10.00 per head
Extra Dip $1.00
Garden Salad $8.9 Reg / $7.9 Petita
Brave Beef $5.00

LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
POTTED SMOKED SALMON $22.00
- in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
CREPES $12.00
- filled with roasted stone fruits and vanilla ice cream.
SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
CHICKEN ROMESCO PARMIGIANA $32.00
- crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
GARLIC BREAD $8.00
BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.

Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
Basmathi Rice $5.00
Garlic Naan $4.50
Chicken Naan $5.00
Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices

-With southern fried chicken and chipotle mayonnaise $22.00
Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
Crumbed blue cod, house wedges, tomato sauce and salad $10.00
Vegetarian soup of the day
-With bacon and maple syrup $19.00
Blue cod, mussel, bacon & potato chowder

The Imperial $32
- A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
The Fairlane (GF) $18
- Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce
Cadillac Eggs Benedict $15
- A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
The Tailgater $19
- Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.
Served with Fries $20
Served with Fries $18
Lincoln Eggs $15
- Eggs of your choice with bacon or smoked salmon and served on sour dough toast, (GF option available please ask)
Flat Head Pancakes $15
- A stack of warm pancakes topped with either bacon and banana or mixed berries and cream served with a jug of warm maple syrup on the side. (GF option available please ask)

Kids Blue Cod & Fries $12.00
Tomato $2.00
Tartare $2.00
Egg $2.00 each
Garlic $2.00
Gravy $2.00
Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
Mini Hot Dogs & Fries $8.00

Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
Garlic Bread(V) $10.00
- ciabatta with cheese
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise

BREAD AND DYPS $14.00
- freshly made selection.Serves 2
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.

Soup of the Day GF $ 10.5
- Served with a homemade bread
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Seafood Chowder $ 15
- Served with a homemade bread
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Margherita $ 18
- Mozzarella on pizza sauce base

Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Sticky chipotle glazed pork ribs (4) $15
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
TAPAS- Snacks and small dishes
- Served as they prepared
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21

** French Toast $14.00
- With: Berry Compote, Maple Syrup & Cream
Or: Herb Bread +$4.50
Add: Side Salad $4.50
Biscuits $4.00
Add: Side Salad $4.50
- Pesto Chicken
- Tan
** Chicken/Mushroom Pie $6.50

Plain or garlic bread roll $4.00
Bacon and egg $7.80
- bacon and a free range egg on toast
Kransky $3.50
Chocolate brownie $8.00
- with vanilla bean ice cream
Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
Large chips $9.50
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce