Tender New Zealand venison oven-roasted In a rich demi-glaze sauce with a subtle flavor of juniper berry and served In a pastry case
HOMEMADE FISH CAKES $16.00
Served with a lemon and coriander mayonnaise
ANTIPASTO PLATTER $26.00
SelectIon of small goods, marinated vegetables, a nice way to start the evening. Ask your waiter for today’s choices for 4
OPEN SANDWICH $16.50
• BACON. Crispy chopped bacon, with salad • CHICKEN AND Brie, with salad• VEGETARIAN, with spinach, mushrooms, capsicum and cheese (all served with hollandaise)
LAMB SHARWAMA $16.00
Marinated spicy lamb strips, served in pita with garlic mayonnaise and salad
THAI CHICKEN CURRY $29.00
A delightful curry and coconut flavor, tender chicken, presented with mango chutney and basmati rice
HARLEQUIN PARCEL $28.00
Kumara croquette wrapped In red capsicum, silverbeet and file pastry. Presented with a pumpkin and coconut coulis >>
SEGARA BOREGI $16.00
Filo Cigars filled with potato, feta, and parsley with hummus and tomato salsa