Currently there is no menu available for New Wing Wah Takeaways in Wanganui. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Wanganui below.
Below you'll find samples from menus of places nearby.
|2 fillings $7.50|
Served with homemade BBQ sauce and aioli.
Skirt Steak and Onion Bap
Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
Yellow House Breakfast
Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
|Smoked chicken, salmon||$5.00|
Mushrooms on Toast
Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
Fish and Chips
Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
|Clean Here for the full menu for The Yellow House Cafe|
|Clean Here for the full menu for Georges Fisheries|
Fluffy pancake stack with summer berry compote and fresh whipped cream
House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
Pulled Pork Tacos
A trio of soft tacos filled with spicy pulled pork, red cabbage slaw, fresh pineapple salsa and a jalapeno mayo.
Coconut Crumbed Prawns
Delicious crumbed prawns with a sweet chilli jam on top of a red cabbage slaw
Pick Pocket Platter
A selection of the chef's best pickings. Lunch for one, or nibbles for two.
House made granola served with berry compote and milk
|Clean Here for the full menu for Mud Ducks|
2 eggs your way w/ bacon
herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way
AMUSEME ON GUYTON(GF)(DF)
whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
|Veg: mushrooms or spinach||$4.00|
moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
herbed potato & pumpkin smash, w/ spinach, caramelised onions, slow-roasted toms, sauteed asparagus(seasonal), avo & cashew salsa with beetroot relish & toasted seeeds
warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
|Clean Here for the full menu for Mischief on Guyton|
|Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream||$8.50|
|Scallops - scallops in a light tempura batter with chips, salad and tartare sauce||$24.50|
|Fried eggs (2)||$3|
|Kahuna Burger - chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun||$14.50|
|Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth||$24.90|
|Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream||$11.50|
|Side of salad||$3|
|Shrimp Cocktail - with thousand island seafood sauce||$9|
|Clean Here for the full menu for Breakers Cafe and Bar|
|The Yellow House Cafe||Gluten Free, New Zealand, Vegetarian, Vegan, Cafe Food|
|Thai Villa Restaurant||Gluten Free, Thai, Asian|
|Thaihouse Express||Thai, Asian, Fast Food|
|HillTop Fish Supply||Fish & Chips, Chinese, Seafood, Fast Food|
|Georges Fisheries||British, New Zealand, Fish & Chips, Seafood, Fast Food|
|New Wing Wah Takeaways||Asian, Chinese|
|Happy Chinese Takeaways||Asian, Chinese, Fast Food|
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Monday 11:45-14:00, 16:00-20:45
Tuesday 11:45-14:00, 16:00-20:45
Wednesday 11:45-14:00, 16:00-20:45
Thursday 11:45-14:00, 16:00-20:45
Friday 11:45-14:00, 16:00-20:45
Saturday 11:45-14:00, 16:00-20:45
Sunday 11:45-14:00, 16:00-20:45