Provenir
Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

130 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand
- Slow braised freedom farmed Pork, fig and apple, boudin noir and spicy lentil, cauliflower and almond $36.00
- Range of freshly churned sorbet $18.00
- Hendricks gin cured Akaroa Salmon, horseradish and citrus fruit, baby beets and wild dill $20.00
- Soft poached eggs, thinly sliced salmon, capers, toasted lemon crumbs $19.00
- Wild flower Honey Brulee, poppy seed and Meringue, Mahoe vanilla yoghurt sorbet and raspberry $18.00
- Seared Scallop, sea lettuce and wakame, samphire and soy beans, ginger and whey $100.00 per person
- Taleggio – Cow’s milk, Val Taleggio Italy
- Shoestring fries with smoked garlic emulsion $8.00