Fusion Northland Restaurants and Takeaway Menus

Red Dining

European, Fusion, Gluten Free, Italian, New Zealand, Pizza, Vegan, Vegetarian

• RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
• RED’S ANTIPASTI PLATTER $25
• KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
• AFFOGATO $16
• LADY IN RED The Ladies Choice $27/snack.size$15.50
• HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
• WILD MUSHROOM & PARMESAN ARANCINI $15
• DEEP FRIED CAMEMBERT $16

Pioneer Restaurant

Bar, European, Fusion, Gastropub, New Zealand, Pub Food

• Rack’N’Rolla $26.00
• Filo’n Good $18.00
• Salt & Pepper Calamari $16.00
• Happy As A Pig In Honey $29.00
• - 1/2 Doz $15.00
• Frying Nemo
• Brûlée Banana Split $11.00
• Smoke On The Water $19.50

Provenir

Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

• Ossau irraty – Sheep’s milk, Bayonne France
• Slow braised freedom farmed Pork, fig and apple, boudin noir and spicy lentil, cauliflower and almond $36.00
• Tender Alan Fong broccolini, organic local olive oil and lemon $8.00
• Taleggio – Cow’s milk, Val Taleggio Italy
• Poussin and cinnamon, pine needle and pine nuts, carrot and apple $100.00 per person
• Selection of three cheeses $36.00
• 30day aged Beef Angus tenderloin, salt baked celeriac and roasted tree oyster, infant spud and horseradish $100.00 per person
• Brie de Meaux – Cow’s milk, Brie, France

Mekong Baby

Asian, Asian Fusion, Fusion, Gluten Free, Thai, Vegan, Vegetarian, Vietnamese

• Braised Pork Belly, Caramelised Chilli & Soy, Asian Slaw (GF) $26
• Smashed Green Papaya, Roasted Red Chilli, Peanuts, Snake Beans, Cherry Tomatoes, Lime (GF) $18
• Mekong Baby’s Roti Bread $5
• Spiced Lamb Ribs, Green Chilli & Herb Relish (GF) $18
• Aromatic Yellow Curry, Pumpkin, Tofu, Krachai, Snake Beans, Red Capsicums(GF, SFF) $26
• Apple & Walnut Tart, Miso Butterscotch Ice Cream $15
• Kingfish Sashimi, Green Nam Jim, Coconut & Basil (GF) $17
• Vietnamese Pork Rolls, Hoisin $15