Fusion Northland Restaurants and Takeaway Menus

Red Dining

European, Fusion, Gluten Free, Italian, New Zealand, Pizza, Vegan, Vegetarian

• SEARED VENISON $35
• GARLIC BREAD (4piece) $8
• NAPOLETANA $20/snack$13
• DEEP FRIED CAMEMBERT $16
• PRAWN LINGUINE $28
• LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
• VEGETARIAN SPAGATINNI $23
• HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12

Pioneer Restaurant

Bar, European, Fusion, Gastropub, New Zealand, Pub Food

• Coconut Panna Cotta $12.50
• -Mushroom Sauce
• Crispy Chicken Wings $16.00
• ●Beer-Battered Fries
• -Bowl $7.50
• Wedges $14.00
• The Carnivore $19.00
• Filo’n Good $18.00

Provenir

Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

• Harmony Chicken, shitake and dark soy, purple carrot and orange, almond nage and barley praline $36.00
• Seared Scallop, sea lettuce and wakame, samphire and soy beans, ginger and whey $100.00 per person
• Kerikeri Inlet flounder fillets, smoked corn and husk, royal gala apple and endive, Sauternes verjus $20.00
• Jet fresh yellow fin tuna, dashi and mirin, citrus and oyster, cucumber and radish $100.00 per person
• Per 40g $18.00
• Scrambled eggs, toasted ciabatta, cold smoked salmon $19.00
• Braised broad beans, slow roasted tomatoes, thyme, local olive oil, and grilled chorizo $23.00
• House shucked Orongo bay oyster, lemon, seaweed, Jerez sherry mignonette – six or twelve $20.00 / $40.00

Mekong Baby

Asian, Asian Fusion, Fusion, Gluten Free, Thai, Vegan, Vegetarian, Vietnamese

• Lime Leaf & Lemongrass Parfait, Mango Jelly, Raspberry Chilli Jam $15
• Steamed Jasmine Rice (GF) $3
• Braised Pork Belly, Caramelised Chilli & Soy, Asian Slaw (GF) $26
• Roast Duck, Pineapple, Potatoes, Shallots, Peanuts, Massaman Curry(GF) $32
• Khmer Beef Skewers, Pickled Papaya, Carrots, Baguette $15
• Quail Egg Dumpling, Prawn Mince, Coconut Sambal $6
• Coconut Sago, Vanilla Ice Cream, Puffed Black Rice (GF) $15
• Mekong Baby’s Roti Bread $5