Fusion Northland Restaurants and Takeaway Menus

Red Dining

European, Fusion, Gluten Free, Italian, New Zealand, Pizza, Vegan, Vegetarian

• GARLIC & THYME OIL PIZZA BREAD $10
• BRUSCHETTA 4pce/6pce $6/$10
• THYME MARINATED SPATCHCOCK $33
• NAPOLETANA $20/snack$13
• WILD MUSHROOM & PARMESAN ARANCINI $15
• CITRUS SORBET $11
• RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
• RED HOT For those who like it Hot!! $27/snack.size$15.50

Pioneer Restaurant

Bar, European, Fusion, Gastropub, New Zealand, Pub Food

• Crispy Chicken Wings $16.00
• Baa Baa Blue Sheep $19.50
• -Red Wine Jus
• -Mushroom Sauce
• -Lg $26.00
• Filo’n Good $18.00
• Minding Your Peas & Ewes $29.00
• -Bowl $7.50

Provenir

Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

• Pan roasted Cambridge Duck breast, rutabaga and manuka honey, sour green grapes and pistachio $38.00
• Selection of three cheeses $36.00
• Per 40g $18.00
• Hendricks gin cured Akaroa Salmon, horseradish and citrus fruit, baby beets and wild dill $20.00
• Slow braised freedom farmed Pork, fig and apple, boudin noir and spicy lentil, cauliflower and almond $36.00
• Seared scallop, cucumber and lime, black bean and ginger, matcha and daikon $20.00
• Range of freshly churned sorbet $18.00
• Fresh strawberries and lemon verbena, lemon meringue and curd, poppy seed and goat milk yoghurt sorbet $100.00 per person

Mekong Baby

Asian, Asian Fusion, Fusion, Gluten Free, Thai, Vegan, Vegetarian, Vietnamese

• Lime Leaf & Lemongrass Parfait, Mango Jelly, Raspberry Chilli Jam $15
• Bluff Oysters Freshly Shucked, Chilli Lime Nam Jim, Crispy Shallots (3)(GF) $18
• 300gr Grilled Black Angus Sirloin, Eggplant Oop, Spicy Dip (GF) $35
• Crispy-Skinned Hapuka, Sweet & Sticky Pork, Pear, Radish & Herbs (GF) $28
• Duck Larb, Thai Herbs, Shallots, Fried Tofu, Nam Jim Chilli Caramel (GF) $22
• Steamed Jasmine Rice (GF) $3
• Green Fish Curry, Broccolini, Sugar Snaps, Choy Sum (GF) $27
• Braised Pork Belly, Caramelised Chilli & Soy, Asian Slaw (GF) $26