Fusion Northland Restaurants and Takeaway Menus

Red Dining

European, Fusion, Gluten Free, Italian, New Zealand, Pizza, Vegan, Vegetarian

• BRULEE DU JOUR $14
• WILD MUSHROOM & PARMESAN ARANCINI $15
• VEGETARIAN SPAGATINNI $23
• MARGHERITA $21/snack$14
• SEARED VENISON $35
• OVEN ROASTED FISH OF THE DAY $32
• HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
• THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50

Pioneer Restaurant

Bar, European, Fusion, Gastropub, New Zealand, Pub Food

• Rack’N’Rolla $26.00
• Baa Baa Blue Sheep $19.50
• - 1/2 Doz $15.00
• Coconut Panna Cotta $12.50
• Pulled Pork Sliders $16.00
• ●Beer-Battered Fries
• Fishin’ Thyme $31.00
• -Basket $4.00

Provenir

Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

• 30day aged Beef Angus tenderloin, salt baked celeriac and roasted tree oyster, infant spud and horseradish $100.00 per person
• Mahoe Farmhouse very old Edam – Cow’s milk, Oromahoe KeriKeri
• Cheese interlude $100.00 per person
• Soft poached eggs, thinly sliced salmon, capers, toasted lemon crumbs $19.00
• Provenir Benedict, poached eggs, English muffin, crisp bacon & a hooker of Hollandaise $23.00
• Selection of three cheeses $36.00
• House shucked Orongo bay oyster, lemon, seaweed, Jerez sherry mignonette – six or twelve $20.00 / $40.00
• Scrambled eggs, toasted ciabatta, cold smoked salmon $19.00

Mekong Baby

Asian, Asian Fusion, Fusion, Gluten Free, Thai, Vegan, Vegetarian, Vietnamese

• Lime Leaf & Lemongrass Parfait, Mango Jelly, Raspberry Chilli Jam $15
• Iceberg Hearts, Cucumber, Bean Sprouts, Nuoc Cham (GF) $8
• Salted Caramel & Coconut Ice Cream Sundae, Lemongrass Jelly, Peanut Praline (GF) $13
• Green Fish Curry, Broccolini, Sugar Snaps, Choy Sum (GF) $27
• Mekong Baby’s Roti Bread $5
• Pad See Ew, Braised Beef Skirt, Kai Lan, Rolled Rice Noodles, Shallots (GF) $27
• Wok Fried Squid, Nuoc Cham, Vietnamese Mint (GF) $16
• Coconut Sago, Vanilla Ice Cream, Puffed Black Rice (GF) $15