Fusion Northland Restaurants and Takeaway Menus

Red Dining

European, Fusion, Gluten Free, Italian, New Zealand, Pizza, Vegan, Vegetarian

• GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
• LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
• THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
• PANFRIED 350GR SCOTCH FILLET $34
• SEARED VENISON $35
• BRUSCHETTA 4pce/6pce $6/$10
• OVEN ROASTED FISH OF THE DAY $32
• LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50

Pioneer Restaurant

Bar, European, Fusion, Gastropub, New Zealand, Pub Food

• Sticky Date Pudding $12.50
• Side Garden Salad $5.00
• -Bowl $7.50
• Garlic & Herb Bread $8.00
• Filo’n Good $18.00
• Antipasto Platter (2-4 people) $32.00
• Chocolate Fudge Cake $12.50
• -Lg $26.00

Provenir

Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

• Ossau irraty – Sheep’s milk, Bayonne France
• Tenara Ash – Goat’s milk, Kaikoura, NZ
• Slow braised freedom farmed Pork, fig and apple, boudin noir and spicy lentil, cauliflower and almond $36.00
• Hendricks gin cured Akaroa Salmon, horseradish and citrus fruit, baby beets and wild dill $20.00
• Provenir country terrine, chamomile cherries and pickles, in house mustard and flamed ciabatta $20.00
• Taleggio – Cow’s milk, Val Taleggio Italy
• Per 40g $18.00
• Soft poached eggs, thinly sliced salmon, capers, toasted lemon crumbs $19.00

Mekong Baby

Asian, Asian Fusion, Fusion, Gluten Free, Thai, Vegan, Vegetarian, Vietnamese

• Kingfish Sashimi, Green Nam Jim, Coconut & Basil (GF) $17
• Smashed Green Papaya, Roasted Red Chilli, Peanuts, Snake Beans, Cherry Tomatoes, Lime (GF) $18
• Vietnamese Pork Rolls, Hoisin $15
• Coconut Pandan Pannacotta, Ginger Praline, Caramelised Banana $15
• Crispy-Skinned Hapuka, Sweet & Sticky Pork, Pear, Radish & Herbs (GF) $28
• Red Beef Curry, Fried Eggplant, Betel Leaves (GF) $26
• Lime Leaf & Lemongrass Parfait, Mango Jelly, Raspberry Chilli Jam $15
• Wagyu & Lemongrass Grilled In Betel Leaves (GF) $18