Fusion Northland Restaurants and Takeaway Menus

Red Dining

European, Fusion, Gluten Free, Italian, New Zealand, Pizza, Vegan, Vegetarian

• CHEESECAKE OF THE DAY $13
• THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
• THYME MARINATED SPATCHCOCK $33
• PRAWN LINGUINE $28
• SAFFRON SEAFOOD TAGLIATELLE $29
• AFFOGATO $16
• THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
• BEETROOT CURED SALMON $15

Pioneer Restaurant

Bar, European, Fusion, Gastropub, New Zealand, Pub Food

• Happy As A Pig In Honey $29.00
• -Sm $19.50
• Brûlée Banana Split $11.00
• The Herbivore $17.00
• Side Garden Salad $5.00
• Beef A. Baracus $21.00
• - 1/2 Doz $15.00
• -Doz $25.00

Provenir

Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

• Potted Elderflower mascarpone cheesecake, Financiar, Otago summer fruit jelly, blueberry sorbet, Persian candy $18.00
• Braised broad beans, slow roasted tomatoes, thyme, local olive oil, and grilled chorizo $23.00
• Per 40g $18.00
• Sautee of Zucchini, pine nuts, mint and cow feta $8.00
• Provenir country terrine, chamomile cherries and pickles, in house mustard and flamed ciabatta $20.00
• Harmony Chicken, shitake and dark soy, purple carrot and orange, almond nage and barley praline $36.00
• Tenara Ash – Goat’s milk, Kaikoura, NZ
• 30day aged Beef Angus tenderloin, salt baked celeriac and roasted tree oyster, infant spud and horseradish $100.00 per person

Mekong Baby

Asian, Asian Fusion, Fusion, Gluten Free, Thai, Vegan, Vegetarian, Vietnamese

• Beef Tartare, Nashi, Yuzu Mayo, Dashi Salt, Bantam Yolk (GF) $18
• Green Fish Curry, Broccolini, Sugar Snaps, Choy Sum (GF) $27
• Balinese Chicken BBQ, Jeaw Tamarind Dressing, Herb Salad (GF) $27
• Steamed Kai Lan, Sesame Seeds, Ginger, Oyster Sauce (GF) $12
• Coconut Pandan Pannacotta, Ginger Praline, Caramelised Banana $15
• Steamed Brown Basmati (GF) $5
• Iceberg Hearts, Cucumber, Bean Sprouts, Nuoc Cham (GF) $8
• Betel Leaf, Crab, Kaffir Lime & Chilli (GF) $6