Fusion Northland Restaurants and Takeaway Menus

Red Dining

European, Fusion, Gluten Free, Italian, New Zealand, Pizza, Vegan, Vegetarian

• MARINATED BABY OCTOPUS $16
• BASIL PESTO & MOZZARELLA PIZZA BREAD $10
• Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
• CITRUS SORBET $11
• SMOKED CHICKEN CARBONARA $24
• RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
• RED’S ANTIPASTI PLATTER $25
• RED’s CHUNKY CUT FRIES $8

Pioneer Restaurant

Bar, European, Fusion, Gastropub, New Zealand, Pub Food

• Garlic & Cheese Pizza Bread $12.00
• -Garlic Butter
• Taco To The Limit $19.00
• Frying Nemo
• Chook Norris $21.00
• CCC $19.00
• Squealing Pig $19.00
• Raising The Steaks $32.00

Provenir

Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

• Pan roasted Cambridge Duck breast, rutabaga and manuka honey, sour green grapes and pistachio $38.00
• Scrambled eggs, toasted ciabatta, cold smoked salmon $19.00
• Poussin and cinnamon, pine needle and pine nuts, carrot and apple $100.00 per person
• Sautee of Zucchini, pine nuts, mint and cow feta $8.00
• Brie de Meaux – Cow’s milk, Brie, France
• Seared scallop, cucumber and lime, black bean and ginger, matcha and daikon $20.00
• Heirloom honeysuckle farmed tomatoes, buffalo mozzarella, basil, EG virgin olive oil, caramelized black olives $8.00
• Cheese interlude $100.00 per person

Mekong Baby

Asian, Asian Fusion, Fusion, Gluten Free, Thai, Vegan, Vegetarian, Vietnamese

• Coconut Pandan Pannacotta, Ginger Praline, Caramelised Banana $15
• Aromatic Yellow Curry, Pumpkin, Tofu, Krachai, Snake Beans, Red Capsicums(GF, SFF) $26
• Apple & Walnut Tart, Miso Butterscotch Ice Cream $15
• Beef Tartare, Nashi, Yuzu Mayo, Dashi Salt, Bantam Yolk (GF) $18
• Iceberg Hearts, Cucumber, Bean Sprouts, Nuoc Cham (GF) $8
• Prawn, Rock Melon, Watermelon, Sticky Pork, Cashew Nuts(GF) $18
• Pad See Ew, Braised Beef Skirt, Kai Lan, Rolled Rice Noodles, Shallots (GF) $27
• Quail Egg Dumpling, Prawn Mince, Coconut Sambal $6