Fusion Northland Restaurants and Takeaway Menus

Red Dining

European, Fusion, Gluten Free, Italian, New Zealand, Pizza, Vegan, Vegetarian

• BRUSCHETTA 4pce/6pce $6/$10
• PORK BELLY $29
• RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
• CHEESECAKE OF THE DAY $13
• GF MEDITERRANEAN SALAD $9
• WILD MUSHROOM & PARMESAN ARANCINI $15
• RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
• OVEN ROASTED FISH OF THE DAY $32

Pioneer Restaurant

Bar, European, Fusion, Gastropub, New Zealand, Pub Food

• -Basket $4.00
• Garlic & Herb Bread $8.00
• Smoke On The Water $19.50
• Basil Poultry $27.00
• Pulled Pork Sliders $16.00
• Beef A. Baracus $21.00
• Filo’n Good $18.00
• The Herbivore $17.00

Provenir

Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

• Scrambled eggs, toasted ciabatta, cold smoked salmon $19.00
• Crottin de chavignol – Goat’s milk, Loire Valley France
• Sautee of Zucchini, pine nuts, mint and cow feta $8.00
• Labneh, Blueberries, melon, corn crumble $14.50
• Potted Elderflower mascarpone cheesecake, Financiar, Otago summer fruit jelly, blueberry sorbet, Persian candy $18.00
• Shoestring fries with smoked garlic emulsion $8.00
• Potato beignets with Parmigiano Reggiano $8.00
• Wild flower Honey Brulee, poppy seed and Meringue, Mahoe vanilla yoghurt sorbet and raspberry $18.00

Mekong Baby

Asian, Asian Fusion, Fusion, Gluten Free, Thai, Vegan, Vegetarian, Vietnamese

• Smashed Green Papaya, Roasted Red Chilli, Peanuts, Snake Beans, Cherry Tomatoes, Lime (GF) $18
• Coconut Pandan Pannacotta, Ginger Praline, Caramelised Banana $15
• Salted Caramel & Coconut Ice Cream Sundae, Lemongrass Jelly, Peanut Praline (GF) $13
• Steamed Kai Lan, Sesame Seeds, Ginger, Oyster Sauce (GF) $12
• Balinese Chicken BBQ, Jeaw Tamarind Dressing, Herb Salad (GF) $27
• Mekong Baby’s Roti Bread $5
• Quail Egg Dumpling, Prawn Mince, Coconut Sambal $6
• Khmer Beef Skewers, Pickled Papaya, Carrots, Baguette $15