Fusion Northland Restaurants and Takeaway Menus

Red Dining

European, Fusion, Gluten Free, Italian, New Zealand, Pizza, Vegan, Vegetarian

• RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
• SEARED VENISON $35
• PORK BELLY $29
• AFFOGATO $16
• LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
• BRULEE DU JOUR $14
• PANFRIED 350GR SCOTCH FILLET $34
• MARINATED BABY OCTOPUS $16

Pioneer Restaurant

Bar, European, Fusion, Gastropub, New Zealand, Pub Food

• - 1/2 Doz $15.00
• Filo’n Good $18.00
• Brûlée Banana Split $11.00
• -Sm $19.50
• -Doz $25.00
• Chocolate Fudge Cake $12.50
• Battered Onion Rings w/ periperi aioli $8.00
• Frying Nemo

Provenir

Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

• Brie de Meaux – Cow’s milk, Brie, France
• Fresh strawberries and lemon verbena, lemon meringue and curd, poppy seed and goat milk yoghurt sorbet $100.00 per person
• Tender Alan Fong broccolini, organic local olive oil and lemon $8.00
• Wild flower Honey Brulee, poppy seed and Meringue, Mahoe vanilla yoghurt sorbet and raspberry $18.00
• Provenir Benedict, poached eggs, English muffin, crisp bacon & a hooker of Hollandaise $23.00
• Per 40g $18.00
• Pan roasted Cambridge Duck breast, rutabaga and manuka honey, sour green grapes and pistachio $38.00
• Provenir country terrine, chamomile cherries and pickles, in house mustard and flamed ciabatta $20.00

Mekong Baby

Asian, Asian Fusion, Fusion, Gluten Free, Thai, Vegan, Vegetarian, Vietnamese

• Passionfruit & Vanilla Bean Trifle, Thai Whiskey $15
• Spicy Lime Corn Fritters, Crispy Iceberg Lettuce, Chilli Jam $9
• 300gr Grilled Black Angus Sirloin, Eggplant Oop, Spicy Dip (GF) $35
• Red Beef Curry, Fried Eggplant, Betel Leaves (GF) $26
• Shredded Chicken, Ruby Grapefruit w Coconut (GF) $18
• Green Fish Curry, Broccolini, Sugar Snaps, Choy Sum (GF) $27
• Beef Tartare, Nashi, Yuzu Mayo, Dashi Salt, Bantam Yolk (GF) $18
• Wagyu & Lemongrass Grilled In Betel Leaves (GF) $18