Provenir
Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

130 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand
- Per 40g $18.00
- Seared scallop, cucumber and lime, black bean and ginger, matcha and daikon $20.00
- Ossau irraty – Sheep’s milk, Bayonne France
- Scrambled eggs, toasted ciabatta, cold smoked salmon $19.00
- Potato beignets with Parmigiano Reggiano $8.00
- Slow braised freedom farmed Pork, fig and apple, boudin noir and spicy lentil, cauliflower and almond $36.00
- Tender Alan Fong broccolini, organic local olive oil and lemon $8.00
- Tenara Ash – Goat’s milk, Kaikoura, NZ