Provenir
Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian
130 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand
- Poussin and cinnamon, pine needle and pine nuts, carrot and apple $100.00 per person
- 30day aged Beef Angus tenderloin, cremini and smoked butter, long keeper onion, parsley and truffle $38.00
- Braised broad beans, slow roasted tomatoes, thyme, local olive oil, and grilled chorizo $23.00
- Seared Scallop, sea lettuce and wakame, samphire and soy beans, ginger and whey $100.00 per person
- Pan roasted Cambridge Duck breast, rutabaga and manuka honey, sour green grapes and pistachio $38.00
- Shaved fennel, pomegranate skirt, Chevre goats cheese, toasted almond, sumac and salted rock melon $8.00
- Heirloom honeysuckle farmed tomatoes, buffalo mozzarella, basil, EG virgin olive oil, caramelized black olives $8.00
- House shucked Orongo bay oyster, lemon, seaweed, Jerez sherry mignonette – six or twelve $20.00 / $40.00
shops
Red Diningsample menu