Fusion Northland Restaurants and Takeaway Menus

Red Dining

European, Fusion, Gluten Free, Italian, New Zealand, Pizza, Vegan, Vegetarian

• CAPRICCIOSA $21/snack$14
• CITRUS SORBET $11
• THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
• RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
• RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
• Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
• AFFOGATO $16
• PRAWN LINGUINE $28

Pioneer Restaurant

Bar, European, Fusion, Gastropub, New Zealand, Pub Food

• Filo’n Good $18.00
• -Doz $25.00
• -Mushroom Sauce
• Basil Poultry $27.00
• Chook Norris $21.00
• Pioneer Tasting Platter (2-4 people) $45.00
• Nachos $16.00
• Baa Baa Blue Sheep $19.50

Provenir

Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

• Taleggio – Cow’s milk, Val Taleggio Italy
• Heirloom honeysuckle farmed tomatoes, buffalo mozzarella, basil, EG virgin olive oil, caramelized black olives $8.00
• Jet fresh yellow fin tuna, dashi and mirin, citrus and oyster, cucumber and radish $100.00 per person
• Provenir country terrine, chamomile cherries and pickles, in house mustard and flamed ciabatta $20.00
• French Valrhona Chocolate tart, Orange sorbet and Blossom Jelly, roasted hazelnut mousse and Cointreau $18.00
• Serrano ham, vine tomato, crisp romaine, soft goat’s curd, Croissant, house churned butter and preserves, freshly squeezed juice, coffee $26.00
• Shaved fennel, pomegranate skirt, Chevre goats cheese, toasted almond, sumac and salted rock melon $8.00
• Mahoe Farmhouse Blue – Cow’s milk, Oromahoe KeriKeri

Mekong Baby

Asian, Asian Fusion, Fusion, Gluten Free, Thai, Vegan, Vegetarian, Vietnamese

• Pad See Ew, Braised Beef Skirt, Kai Lan, Rolled Rice Noodles, Shallots (GF) $27
• Betel Leaf, Crab, Kaffir Lime & Chilli (GF) $6
• Passionfruit & Vanilla Bean Trifle, Thai Whiskey $15
• Braised Pork Belly, Caramelised Chilli & Soy, Asian Slaw (GF) $26
• Wok Fried Squid, Nuoc Cham, Vietnamese Mint (GF) $16
• Kaffir Lime & Ginger Chocolate Mousse $15
• Kingfish Sashimi, Green Nam Jim, Coconut & Basil (GF) $17
• Apple & Walnut Tart, Miso Butterscotch Ice Cream $15