Fusion Northland Restaurants and Takeaway Menus

Red Dining

European, Fusion, Gluten Free, Italian, New Zealand, Pizza, Vegan, Vegetarian

• PRAWN LINGUINE $28
• THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
• THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
• VEGETARIAN SPAGATINNI $23
• DEEP FRIED CAMEMBERT $16
• GARLIC & THYME OIL PIZZA BREAD $10
• AFFOGATO $16
• TABLE SHARING Bread & DIPS $16

Pioneer Restaurant

Bar, European, Fusion, Gastropub, New Zealand, Pub Food

• -Garlic Butter
• Side Garden Salad $5.00
• ●Beer-Battered Fries
• Minding Your Peas & Ewes $29.00
• -Basket $4.00
• Nachos $16.00
• Basil Poultry $27.00
• -Mushroom Sauce

Provenir

Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

• Mahoe Farmhouse very old Edam – Cow’s milk, Oromahoe KeriKeri
• Kerikeri Inlet flounder fillets, smoked corn and husk, royal gala apple and endive, Sauternes verjus $20.00
• Granola or Natural muesli with house hung vanilla yogurt, honeycomb and a Chilled pitcher of milk $14.50
• 30day aged Beef Angus tenderloin, cremini and smoked butter, long keeper onion, parsley and truffle $38.00
• Jet fresh yellow fin tuna, dashi and mirin, citrus and oyster, cucumber and radish $100.00 per person
• Sautee of Zucchini, pine nuts, mint and cow feta $8.00
• Mahoe Farmhouse Blue – Cow’s milk, Oromahoe KeriKeri
• Labneh, Blueberries, melon, corn crumble $14.50

Mekong Baby

Asian, Asian Fusion, Fusion, Gluten Free, Thai, Vegan, Vegetarian, Vietnamese

• Roast Duck, Pineapple, Potatoes, Shallots, Peanuts, Massaman Curry(GF) $32
• Coconut Sago, Vanilla Ice Cream, Puffed Black Rice (GF) $15
• Steamed Brown Basmati (GF) $5
• Wok Fried Squid, Nuoc Cham, Vietnamese Mint (GF) $16
• Braised Pork Belly, Caramelised Chilli & Soy, Asian Slaw (GF) $26
• Green Fish Curry, Broccolini, Sugar Snaps, Choy Sum (GF) $27
• Prawn, Rock Melon, Watermelon, Sticky Pork, Cashew Nuts(GF) $18
• 300gr Grilled Black Angus Sirloin, Eggplant Oop, Spicy Dip (GF) $35