Fusion Northland Restaurants and Takeaway Menus

Red Dining

European, Fusion, Gluten Free, Italian, New Zealand, Pizza, Vegan, Vegetarian

• CITRUS SORBET $11
• AMERICANA $20/snack$13
• TABLE SHARING Bread & DIPS $16
• RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
• SEARED VENISON $35
• GARLIC & THYME OIL PIZZA BREAD $10
• TRUFFLES $12
• OVEN ROASTED FISH OF THE DAY $32

Pioneer Restaurant

Bar, European, Fusion, Gastropub, New Zealand, Pub Food

• The Carnivore $19.00
• Minding Your Peas & Ewes $29.00
• -Mushroom Sauce
• Chocolate Fudge Cake $12.50
• Crispy Chicken Wings $16.00
• Jean Claude Van Clam $19.00
• Rack’N’Rolla $26.00
• -Doz $25.00

Provenir

Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

• Serrano ham, vine tomato, crisp romaine, soft goat’s curd, Croissant, house churned butter and preserves, freshly squeezed juice, coffee $26.00
• Per 40g $18.00
• Grilled streaky bacon, Portobello mushrooms, money maker tomato, poached eggs $23.00
• Ossau irraty – Sheep’s milk, Bayonne France
• Labneh, Blueberries, melon, corn crumble $14.50
• House shucked Orongo bay oyster, lemon, seaweed, Jerez sherry mignonette – six or twelve $20.00 / $40.00
• Tender Alan Fong broccolini, organic local olive oil and lemon $8.00
• Potato beignets with Parmigiano Reggiano $8.00

Mekong Baby

Asian, Asian Fusion, Fusion, Gluten Free, Thai, Vegan, Vegetarian, Vietnamese

• Shredded Chicken, Ruby Grapefruit w Coconut (GF) $18
• Iceberg Hearts, Cucumber, Bean Sprouts, Nuoc Cham (GF) $8
• Balinese Chicken BBQ, Jeaw Tamarind Dressing, Herb Salad (GF) $27
• Slow Cooked Lamb Shoulder, Tomato Chilli Tamarind, Mint, Lime, Savoy Cabbage(GF) $28
• Vietnamese Pork Rolls, Hoisin $15
• Smashed Green Papaya, Roasted Red Chilli, Peanuts, Snake Beans, Cherry Tomatoes, Lime (GF) $18
• Quail Egg Dumpling, Prawn Mince, Coconut Sambal $6
• Beef Tartare, Nashi, Yuzu Mayo, Dashi Salt, Bantam Yolk (GF) $18