Provenir
Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

130 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand
- Seared Scallop, sea lettuce and wakame, samphire and soy beans, ginger and whey $100.00 per person
- Scrambled eggs, toasted ciabatta, cold smoked salmon $19.00
- Crottin de chavignol – Goat’s milk, Loire Valley France
- Wild flower Honey Brulee, poppy seed and Meringue, Mahoe vanilla yoghurt sorbet and raspberry $18.00
- Provenir country terrine, chamomile cherries and pickles, in house mustard and flamed ciabatta $20.00
- Ossau irraty – Sheep’s milk, Bayonne France
- Labneh, Blueberries, melon, corn crumble $14.50
- 30day aged Beef Angus tenderloin, salt baked celeriac and roasted tree oyster, infant spud and horseradish $100.00 per person