Fusion Northland Restaurants and Takeaway Menus

Red Dining

European, Fusion, Gluten Free, Italian, New Zealand, Pizza, Vegan, Vegetarian

• MARGHERITA $21/snack$14
• THYME MARINATED SPATCHCOCK $33
• HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
• CRISPY SKINNED DUCK BREAST $16
• THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
• GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
• CAPRICCIOSA $21/snack$14
• CHICKEN & BRANDY PATE POT $15

Pioneer Restaurant

Bar, European, Fusion, Gastropub, New Zealand, Pub Food

• Sticky Date Pudding $12.50
• The Herbivore $17.00
• Happy As A Pig In Honey $29.00
• Antipasto Platter (2-4 people) $32.00
• Filo’n Good $18.00
• ●Beer-Battered Fries
• The Hot Chick $19.00
• Beef A. Baracus $21.00

Provenir

Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

• Pan fried Market fish, tomato and dashi, galangal and prawns, sago and water chestnut $38.00
• Tender Alan Fong broccolini, organic local olive oil and lemon $8.00
• Sautee of Zucchini, pine nuts, mint and cow feta $8.00
• Provenir Benedict, poached eggs, English muffin, crisp bacon & a hooker of Hollandaise $23.00
• Brie de Meaux – Cow’s milk, Brie, France
• Shaved fennel, pomegranate skirt, Chevre goats cheese, toasted almond, sumac and salted rock melon $8.00
• Mahoe Farmhouse Blue – Cow’s milk, Oromahoe KeriKeri
• Cheese interlude $100.00 per person

Mekong Baby

Asian, Asian Fusion, Fusion, Gluten Free, Thai, Vegan, Vegetarian, Vietnamese

• Steamed Kai Lan, Sesame Seeds, Ginger, Oyster Sauce (GF) $12
• Asian Greens, Fried Sambal, Adzuki Beans, Coconut (GF) $12
• Shredded Chicken, Ruby Grapefruit w Coconut (GF) $18
• Wok Fried Squid, Nuoc Cham, Vietnamese Mint (GF) $16
• Iceberg Hearts, Cucumber, Bean Sprouts, Nuoc Cham (GF) $8
• Red Beef Curry, Fried Eggplant, Betel Leaves (GF) $26
• Coconut Sago, Vanilla Ice Cream, Puffed Black Rice (GF) $15
• Lime Leaf & Lemongrass Parfait, Mango Jelly, Raspberry Chilli Jam $15