Provenir
Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

130 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand
- Sauté fresh spinach, oven roasted Portobello mushrooms, poached eggs $20.00
- Crottin de chavignol – Goat’s milk, Loire Valley France
- Shoestring fries with smoked garlic emulsion $8.00
- Kerikeri Inlet flounder fillets, smoked corn and husk, royal gala apple and endive, Sauternes verjus $20.00
- Taleggio – Cow’s milk, Val Taleggio Italy
- Pan fried Market fish, tomato and dashi, galangal and prawns, sago and water chestnut $38.00
- 30day aged Beef Angus tenderloin, cremini and smoked butter, long keeper onion, parsley and truffle $38.00
- Jet fresh yellow fin tuna, dashi and mirin, citrus and oyster, cucumber and radish $100.00 per person