Fusion Northland Restaurants and Takeaway Menus

Red Dining

European, Fusion, Gluten Free, Italian, New Zealand, Pizza, Vegan, Vegetarian

• PORK BELLY $29
• THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
• DEEP FRIED CAMEMBERT $16
• MARINATED BABY OCTOPUS $16
• CITRUS SORBET $11
• LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
• AMERICANA $20/snack$13
• Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14

Pioneer Restaurant

Bar, European, Fusion, Gastropub, New Zealand, Pub Food

• Chook Norris $21.00
• -Red Wine Jus
• Raising The Steaks $32.00
• The Herbivore $17.00
• Fishin’ Thyme $31.00
• Battered Onion Rings w/ periperi aioli $8.00
• Rack’N’Rolla $26.00
• Minding Your Peas & Ewes $29.00

Provenir

Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

• Cheese interlude $100.00 per person
• Granola or Natural muesli with house hung vanilla yogurt, honeycomb and a Chilled pitcher of milk $14.50
• 30day aged Beef Angus tenderloin, salt baked celeriac and roasted tree oyster, infant spud and horseradish $100.00 per person
• Crottin de chavignol – Goat’s milk, Loire Valley France
• Labneh, Blueberries, melon, corn crumble $14.50
• Mahoe Farmhouse very old Edam – Cow’s milk, Oromahoe KeriKeri
• Selection of three cheeses $36.00
• Tender Alan Fong broccolini, organic local olive oil and lemon $8.00

Mekong Baby

Asian, Asian Fusion, Fusion, Gluten Free, Thai, Vegan, Vegetarian, Vietnamese

• Steamed Brown Basmati (GF) $5
• Mekong Baby’s Roti Bread $5
• Heart Of Palm, Mustard Greens, Cress, Chargrilled Salmon(GF) $18
• Prawn Cakes, Sweet Chilli Dipping Sauce $9
• Steamed Kai Lan, Sesame Seeds, Ginger, Oyster Sauce (GF) $12
• Red Beef Curry, Fried Eggplant, Betel Leaves (GF) $26
• Slow Cooked Lamb Shoulder, Tomato Chilli Tamarind, Mint, Lime, Savoy Cabbage(GF) $28
• Kingfish Sashimi, Green Nam Jim, Coconut & Basil (GF) $17