Fusion Northland Restaurants and Takeaway Menus

Red Dining

European, Fusion, Gluten Free, Italian, New Zealand, Pizza, Vegan, Vegetarian

• MARINATED BABY OCTOPUS $16
• RED’S ANTIPASTI PLATTER $25
• GARLIC BREAD (4piece) $8
• CRISPY SKINNED DUCK BREAST $16
• GARLIC & THYME OIL PIZZA BREAD $10
• RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
• PORK BELLY $29
• OVEN ROASTED FISH OF THE DAY $32

Pioneer Restaurant

Bar, European, Fusion, Gastropub, New Zealand, Pub Food

• Frying Nemo
• -Mushroom Sauce
• Wedges $14.00
• The Carnivore $19.00
• Pioneer Tasting Platter (2-4 people) $45.00
• Crispy Chicken Wings $16.00
• Side Garden Salad $5.00
• Baa Baa Blue Sheep $19.50

Provenir

Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

• Ossau irraty – Sheep’s milk, Bayonne France
• Taleggio – Cow’s milk, Val Taleggio Italy
• Labneh, Blueberries, melon, corn crumble $14.50
• Brie de Meaux – Cow’s milk, Brie, France
• Selection of three cheeses $36.00
• Shaved fennel, pomegranate skirt, Chevre goats cheese, toasted almond, sumac and salted rock melon $8.00
• Pan roasted Cambridge Duck breast, rutabaga and manuka honey, sour green grapes and pistachio $38.00
• Wild flower Honey Brulee, poppy seed and Meringue, Mahoe vanilla yoghurt sorbet and raspberry $18.00

Mekong Baby

Asian, Asian Fusion, Fusion, Gluten Free, Thai, Vegan, Vegetarian, Vietnamese

• Crispy-Skinned Hapuka, Sweet & Sticky Pork, Pear, Radish & Herbs (GF) $28
• Asian Greens, Fried Sambal, Adzuki Beans, Coconut (GF) $12
• Apple & Walnut Tart, Miso Butterscotch Ice Cream $15
• Wagyu & Lemongrass Grilled In Betel Leaves (GF) $18
• Heart Of Palm, Mustard Greens, Cress, Chargrilled Salmon(GF) $18
• Passionfruit & Vanilla Bean Trifle, Thai Whiskey $15
• Salted Caramel & Coconut Ice Cream Sundae, Lemongrass Jelly, Peanut Praline (GF) $13
• Coconut Pandan Pannacotta, Ginger Praline, Caramelised Banana $15