Fusion Northland Restaurants and Takeaway Menus

Red Dining

European, Fusion, Gluten Free, Italian, New Zealand, Pizza, Vegan, Vegetarian

• SEARED VENISON $35
• BRULEE DU JOUR $14
• AFFOGATO $16
• BRUSCHETTA 4pce/6pce $6/$10
• PRAWN LINGUINE $28
• BEETROOT CURED SALMON $15
• HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
• CAPRICCIOSA $21/snack$14

Pioneer Restaurant

Bar, European, Fusion, Gastropub, New Zealand, Pub Food

• Chocolate Fudge Cake $12.50
• The Herbivore $17.00
• -Doz $25.00
• Raising The Steaks $32.00
• Crispy Chicken Wings $16.00
• Squealing Pig $19.00
• Pulled Pork Sliders $16.00
• -Garlic Butter

Provenir

Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

• Sauté fresh spinach, oven roasted Portobello mushrooms, poached eggs $20.00
• Crottin de chavignol – Goat’s milk, Loire Valley France
• Shoestring fries with smoked garlic emulsion $8.00
• Kerikeri Inlet flounder fillets, smoked corn and husk, royal gala apple and endive, Sauternes verjus $20.00
• Taleggio – Cow’s milk, Val Taleggio Italy
• Pan fried Market fish, tomato and dashi, galangal and prawns, sago and water chestnut $38.00
• 30day aged Beef Angus tenderloin, cremini and smoked butter, long keeper onion, parsley and truffle $38.00
• Jet fresh yellow fin tuna, dashi and mirin, citrus and oyster, cucumber and radish $100.00 per person

Mekong Baby

Asian, Asian Fusion, Fusion, Gluten Free, Thai, Vegan, Vegetarian, Vietnamese

• Salted Caramel & Coconut Ice Cream Sundae, Lemongrass Jelly, Peanut Praline (GF) $13
• Slow Cooked Lamb Shoulder, Tomato Chilli Tamarind, Mint, Lime, Savoy Cabbage(GF) $28
• Red Beef Curry, Fried Eggplant, Betel Leaves (GF) $26
• Mekong Baby’s Roti Bread $5
• Roast Duck, Pineapple, Potatoes, Shallots, Peanuts, Massaman Curry(GF) $32
• Balinese Chicken BBQ, Jeaw Tamarind Dressing, Herb Salad (GF) $27
• Quail Egg Dumpling, Prawn Mince, Coconut Sambal $6
• Beef Tartare, Nashi, Yuzu Mayo, Dashi Salt, Bantam Yolk (GF) $18