Observing Wines in Marlborough Menu

Nearby Sample Menus

Chowder $12
- Marlborough mussel chowder, toasted garlic bread
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Gluten Free (GF)
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Fries $8
- Beer battered
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah

Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Steamed Seasonal Vegetables $7.00

Mixed Grill & Chips $14.50
Corn $3.30
Donut $2.40
Veggie $3.30
Cheese Burger & Chips $5.50
Veggie Burger $7.50
Steak $13.00
Fish & Chips $5.50

Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Mixed Green Salad $ 8
Heritage Tomatoes $ 8
Broccolini $8
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile

Available from 10 AM every day.
Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
Open Every Day
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.

Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel
Affagato $6.50
- A scoop of ice cream w a double espresso
Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
Chicken Nuggets & Fries $14.00
Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
Bread w Spreads $16.00
- A selection of bread and spreads for two or more

Palak paneer $18.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
Butter chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Lamb seekh kebab $13.00
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
Lamb/chicken handi meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
Lamb, chicken or beef biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Tandoori roti $3.00
- Unleavened wholemeal bread.
Pineapple raita $6.00
Mango kulfi $6.00
- Homemade mango ice cream. Must Try

Nibbles Platter $22.50
- served with chips, suitable for two people
medley of raw & cooked seafood depending on season
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
or shrimp & scallops $26.00
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
Seafood Nibbles $17.00
- served with chips
Garlic Ciabatta Bread $5.50
Roast of the Day $22.00
- served with seasonal vegetables & gravy

Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Cheese (individual serve) w accompaniments: Puhoi blue $6.00
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50

CHICKEN TIKKA $12.00
- fillets marinated overnight then skewered & barbequed 4pcs
ONION BHAJI (GF)(V) $7.00
- onion deep fried in a coating of chana flour & mild spices comes with mango & chilli dressing
POPPADOMS (4PCS)(V) $3.00
MANGO(GF) $18.00
- creamy cashew based mango flavoured curry with vegetable
SAAG(GF) $20.00
- creamy spinach curry with herbs & oriental spice with chicken
DHAWAN CURRY $18.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/paneer
TIKKA MASALA(GF) $22.00
- tomato cream sauce with onion & capsicum with prawns
GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with fish

Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
Warmed Citrus Marinated Olives $10.00
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
Garlic Bread with Twelve Trees Dukkah $6.50
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce

Chicken Breast $28.00
Fresh Housemade Soup $13.00
Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt
Grilled Halloumi $24.00
Fresh Homemade Soup $14.00
Mixed Steamed Vegetables $7.00
Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
Tomato $5.00 Each

Scones $4.00
French Toast $16.00
- Bacon / Banana / Maple Syrup
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
Slices $3.70
Caramel Slices $4.00
Bacon & Egg $14.00
- Fried / Poached / Scrambled
Sandwiches $4.50
Pies $4.50

Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt

Eggs Benedict $19
- W/ Bacon
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
The Store Classic Seafood Chowder $18
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Chilli Eggs & Ham $19
Croissant $8
- W/ Home Made Preserves
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing

Observing Wines