Occidental Belgian Beer Cafe in Auckland City Menu

STEAMED MUSSELS (one Kilo $24.90 Half kilo $19.50) STEAMED MUSSELS (one Kilo $24.90 Half kilo $19.50)
  • Celery, Onion & Garlic (GF)
  • Creamy White Wine & Garlic (GF)
  • Blue Cheese & Spinach (GF)
  • Lobster & Brandy Bisque (GF)
  • Coconut Cream & Lemongrass Curry (GF)
  • Apple Cider, Chilli, Ginger & Lime (GF)
  • Tomato, Hoegaarden & Bacon
GRILLED MUSSELS (Small $22.00 Large $30.00) GRILLED MUSSELS (Small $22.00 Large $30.00)
  • Garlic & Herb Butter w Breadcrumbs
  • Spinach, Bacon & Cheese (GF)
  • Tomato, Herbs & Parmesan (GF)
  • Chorizo & Chipotle Hollandaise
  • Miso, lime & watercress butter, cheese (GF)
  • Mixed platter Small$23.00/Large$30.00
    • A selection of all the above
BAY OF ISLANDS PACIFIC ROCK OYSTERS (half dozen $24.00 one dozen $42.00) BAY OF ISLANDS PACIFIC ROCK OYSTERS (half dozen $24.00 one dozen $42.00)
  • Natural
    • Served w white balsamic vinegar
  • Beer Battered
    • Served w house made tartar sauce
  • Rockefeller
    • Grilled w garlic butter & herb breadcrumb
BAGUETTES BAGUETTES
  • Seared NZ steak $20.00
    • Flash fried NZ steak, wild rocket, roast red pepper & salsa verde
  • Pulled pork $20.00
    • Slow roasted pork belly, jalapeño slaw, apple, aioli & salted crackling
  • Spicy chicken tenderloin $20.00
    • Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
  • Deviled Eggs $20.00
    • Spiced boiled egg, green beans, baby cos & salad cream
LIGHT & SHARES LIGHT & SHARES
  • Seafood Chowder $17.00
    • A classic rich soup of squid, mussels, & fish served w whole grain baked bread rolls
  • Garlic & chilli Prawns $16.50
    • Pan fried garlic & chilli prawns served in a cast iron pot w herb butter & ciabatta
  • Caesar Salad $18.50
    • Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing
  • Caesar Salad $21.50
    • Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing(Add Chicken or Salt & Pepper Squid)
  • Salt & Pepper squid $21.00
    • Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
  • House Smoked Salmon $21.00
    • Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad
  • warm roast vegetable salad $19.50
    • Honey glazed carrots & parsnips, roast beetroot & $19.5 balsamic vinegar, French goats cheese, candied walnuts & wild rocket leaves (GF) (V)
PLATTERS PLATTERS
  • Taste of the Land Regular$50.00
    • Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
  • Taste of the Land Large $65.0
    • Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
  • Taste of the Sea Regular $50.00
    • A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
  • Taste of the Sea Large $65.00
    • A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
  • Bread & Dips Regular$10.50
    • Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
  • Bread & Dips Large $19.50
    • Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
  • Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
  • Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Large $50.00
ENTREE ENTREE
  • Mini Seafood Chowder w toasted ciabatta $9.00
  • beef butterball w wholegrain mustard $9.00
  • mixed olives & Feta cheese (GF) (V) $9.00
MAINS MAINS
  • Flemish Stew $22.00
    • A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
  • Belgian Sausages $22.00
    • Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
  • Spicy BBQ pork ribs $22.00
    • 400g of slow cooked pork ribs, cooked in our secret Belgian beer sauce, served w frites
  • Chicken Schnitzel $25.50
    • Crumbed, tenderised chicken breast served w ratatouille & crisped sage
  • Venison Pie $27.50
    • Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
  • Duck vol au vent $29.00
    • Confit duck leg, puff pastry case, creamy button mushrooms & hand cut agria potato
  • 500g Angus Rump Steak $32.90
    • Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
  • Fish & Chips $24.00
    • Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
  • Potato Gnocchi $24.50
    • Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
  • Roast lamb shoulder $29.50
    • Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus
  • House made beef burger $22.50
    • NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5
  • Market fish $29.50
    • Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
  • Eye fillet $34.50
    • 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
SIDES SIDES
  • Frites & house made mayonnaise $7.00
  • Garden salad $8.00
  • Belgian stamp $9.50
  • Ratatouille $7.50
  • Garlic Ciabatta loaf $9.50

Nearby Sample Menus

  • KAM HEONG SQUID $24.00
    • (KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the squids)
  • SLOW COOKED CHILLI PRAWNS ON RICE $20.00
  • FISH AND SEAWEED TOFU SOUP $22.00
    • Ling collar with the combination of won bok and tomatoes cooked in chicken stock
  • GARLIC KANG KONG (seasonal) $22.00
    • Water spinach stirs fry with garlic sauce and dried shrimps
  • WAN TAN HOR $15(Regular)/$18(Large)
  • SPECIAL CHICKEN RICE per bowl $3.00
  • DEEP FRY TOFU $5.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Regular)
  • SEAFOOD TOFU $24.00
    • A combination of mix vegetables with squid, fish cakes, crabstick, cooked in sauce and serve on top of deep fry golden brown tofu
  • OLLies Giant Banana Split $12.00
  • Chocolate Dip $0.80
  • Sweetcorn Fritter $2.20
  • Chicken Nuggets $5.90
    • with barbeque or sweet & sour sauce /6 pack
  • Sweet corn $ 4.00
  • Cheese $4.00
  • Cheese & Pineapple $4.50
  • OLLies Sundaes 2 scoops Sundae $8.90
  • Atlantis $23.00
    • Selection of fish and shellfish, scallions, chipotle
  • Mexican $23.00
    • Chilli con Carne, guacamole, sour cream, salsa
  • Emprise (V) $23.00
    • Red onion, mushroom, feta, tomato, spinach oil
  • Fettucine $18.50
    • Truffled mushroom, red onion, thyme & garlic cream, parmesan(Add Chicken or Bacon or Chorizo $3.50)
  • Crisp Garden Salad $10.00
    • Iceberg, tomato, onion, cucumber, mesclun (GF)
  • Lamb Curry (GF) $20.00
    • Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
  • Market Fish $19.50
    • Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
  • Big Game $23.00
    • Chicken, bacon, chorizo, red onion, bbq sauce
  • Homemade Flat Noodle $5
  • Cucumber In Soy Sauce $8
  • Flounder $8.5
  • Beef Tongue $2
  • Black Pepper Chicken & Vegetables On Rice $14.5
  • Salt And Pepper Prawn $28
  • Mushroom $1.5
  • Lamb $1
  • Corn Fritters / Curry Roll / Spring Roll / Vegetarian Roll / Steak Onion Roll / Chicken Roll $2.20
  • Mussels Special $6.00
    • 10 Battered mussels
  • Banana Fritter (Whole) $1.50
  • Oysters $1.20
  • Sausages $1.00
  • Ham & Pineapple / Ham & Tomato / Ham & Cheese $3.20
  • Steak & Egg / Sea Dog $3.50
  • $5 Pack $5.00
    • 2 Fish, $1.50 Chips
  • Amigo (Portuguese chicken salsa and Tabasco sauce) $11.00/$15.50
  • Lamb Samosa $3.50
  • Classic chicken $11.00/$15.50
  • Hawaiian (pineapples) $11.00/$15.50
  • Falafel Kebab $10.00/$14.50
  • Moussaka $15.00
    • (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
  • Camembert (with Camembert cheese) $11.50/$16.00
  • Chicken on Rice $14.00/$18.50
  • Pan Fried Snapper $29.50
    • Potato mash, rocket, hollandaise chili walnut salsa
  • Spinach
  • Smoked Salmon
  • Streaky Bacon
  • -Chicken $25.00
  • Goat Cheese Pie (V) $24.00
    • Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
  • Beef Burger $19.00
    • With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise
  • Muesli (V) $14.00
    • Toasted grains, honey comb, Vanilla whipped yogurt and milk
  • House Bread & Dips $7
  • Buffalo Haloumi, Roast Vege & Herb $18
  • Side Salad $6
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Pork Belly Bahn Mi Dasndich $18
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
  • Lamb on rice & salad $13.00
  • Chips $3.50
  • Mixed Kebab $6.50
    • Served with Rice and Salad or pita bread
  • Mixed Souvlaki (Spicy) $11.50
  • Lamb Shish Kebab $15.00
    • Served with Rice and Salad
  • Lamb salad $10.00/$12.50
  • Mixed salad $10.50/$13.00
  • Samosa $4.00
  • Lamb Thalimbu $24.95
    • lamb sauteed w mustard, cumin, curry leaves & spices
  • Ginger Chicken $13.95
    • a traditional tomato, onion base w fresh ginger
  • Murg Badami $21.95
    • soft chicken glazed in a blend of south indian spices, garlic, chilli & tossed w whole almonds
  • Green Bean Coconut $14.95
    • green beans w spices, crunchy lentils & coconut
  • Chicken Dosa $18.95
    • dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
  • Garlic Paratha $3.95
    • paratha lathered w garlic butter
  • Raitha $3.95
    • yoghurt, cucumber, tomato, mild spices
  • Three Piece Dosa (Onion, Green Chilli & Ginger) $16.95
    • 1 dosa cooked w fillings of finely chopped 1. onions 2. ginger 3. green chillies
  • Tart de Jour $8.50
  • -Chorizo / Portobello mushrooms / crushed avocado $4.50
  • Side salad (max 2 salads per bowl) $12.50
  • Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
  • - Hot smoked Salmon $7
  • -Portobello Mushrooms $17
  • -Bacon / Kale / Roasted vine tomatoes / Green salad $5
  • Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
  • T12 Spicy Pork BBQ $48.00
    • Spicy marinated pork, 2 rice, 2 soup, 6 side dishes
  • S11 Natto Soybean Soup S $15 M $18
  • A5 Pan-sauced Tofu Spicy $8 / $9
  • T14 Spicy Squid & Pork BBQ $48.00
    • Spicy marinated squid & pork, 2 rice, 2 soup, 6 side dishes
  • R9 Seafood Fried Rice $16.00
  • R10 Bibimbap on Hot Stone with beef $14 / S16
    • Korean famous bibimbap in hot stone with assorted cooked veges and egg on top
  • A1 Seafood Leek Pancake S $12 M $16
  • Kimchi Ramen $13.00
  • -"Holy" free range bacon $5.00
  • Naked with preserves & cream cheese $7.00
  • Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
  • Housemade muesli, seasonal fruit & yoghurt $12.50
  • House made mince on toast, poached egg + WW toast $15.00
  • BLAT- double bacon, lettuce, avocado, & tomato $15.00
  • Wild wheat toast & house made preserves $7.00
  • -Roasted vine tomatoes $4.00
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • DAILY CHOICES $15
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • - Glass / Bottle
  • - -
  • San Pellegrino sparkling $5.00 / $10.00
  • Crespella ripieno di manzo Crepes filled with braised beef with truffle cream & sorrel leaves $18.50
  • Nastro Azzuro Peroni $8.50
  • Della Casa Fresh garden leaves tossed with fennel, red onion, tomato, feta & Poderi dressing $9.50
  • Panna Still $5.00 / $10.00
  • - Glass / Bottle
Occidental Belgian Beer Cafe

Occidental Belgian Beer Cafe

location

Address

6/8 Vulcan Lane, Auckland City Centre, Auckland, Auckland City, Auckland, 1010, New Zealand

phone

Phone

093006226

clock

Opened hours

Monday: 7:30 AM – 2:00 AM, Tuesday: 7:30 AM – 2:00 AM, Wednesday: 7:30 AM – 2:00 AM, Thursday: 7:30 AM – 2:00 AM, Friday: 7:30 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Belgian , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6/8 Vulcan Lane, Auckland City Centre, Auckland, Auckland City, Auckland, 1010, New Zealand